Tea Recipe: Sobacha Cookie

mariko

Ingredients Flour 90g Sugar 30g Salt (a pinch, but can be excluded if you like) Sobacha 20g (Recommended – YAMANE-EN: AOMORI DATTAN SOBACHA) Vegetable oil 30g Instructions Preheat oven to 180 C (356 F). Microwave sobacha for about 1 minute. (This step can be omitted...

The post Tea Recipe: Sobacha Cookie appeared first on YUNOMI.

Tea Recipe: Green Tea Milk Muffin

mariko

Servings: 4 muffins (medium size) Ingredients 40g Milk 10g Powdered Tea (Sencha Powder) 2 Egg white 50g Sugar 30g Vegetable oil 100g All-purpose flour 1 teaspoon Baking soda Directions 1. In a mug, warm up the milk in a microwave for 30 seconds, then add...

The post Tea Recipe: Green Tea Milk Muffin appeared first on YUNOMI.

Like Matcha isn’t Super Enough, Super-Powered Green Tea Pudding

mariko

Recipe by Mizuba Tea Co. SERVING SIZE: 1 PREPARATION TIME: 5 minutes, plus overnight. INGREDIENTS ¼ cup chia seeds 1.5 teaspoons Mizuba Organic Culinary Matcha ½ teaspoon vanilla extract 1 cup unsweetened vanilla almond milk (or organic cow milk) 1 handful raspberries, blueberries, chopped pecans,...

The post Like Matcha isn’t Super Enough, Super-Powered Green Tea Pudding appeared first on YUNOMI.

Matcha Green Tea Pancake Recipe

Reiko Taichi

Recipe by Reiko Taichi BUYKitchen Grade Matcha Powder Servings: 5 to 6 pancakes Ingredients 1) Wet Ingredients 1 egg 180 ml (6.12 fl oz) milk 1 tablespoon vegetable oil 2) Dry Ingredients 150g (5.29 oz) flour 1 tablespoon matcha 2 tablespoon sugar 1 teaspoon baking...

The post Matcha Green Tea Pancake Recipe appeared first on YUNOMI.

Matcha Jelly Recipe

Reiko Taichi

Recipe by Reiko Taichi BUYKitchen GradeMatcha Powder Ingredients 5g matcha 5g gelatin 1 tablespoon sugar 1 sakura (cherry blossom) flower Instructions Prepare a bowl and whisk matcha (5g) in 200cc of water. Add sugar and whisk. In a separate bowl, melt gelatin (5g) in 50cc...

The post Matcha Jelly Recipe appeared first on YUNOMI.

Hojicha Tea Recipe: Almond Houjicha Chocolate Crunch

mariko

Recipe by Oca Ocani SERVING SIZE: 55-65 pieces (It sounds like a lot, but it really isn’t) PREPARATION TIME: 30min Ingredients 200 g white chocolate 70 g almond slivers 70 g cornflakes ca 1-2 teaspoon Azuma Tea Houjicha Powder, depends on your liking 1 pinch...

The post Hojicha Tea Recipe: Almond Houjicha Chocolate Crunch appeared first on YUNOMI.

10 Matcha Recipes

mariko

10 Matcha recipes including: Green Tea White Chocolate Cookies, Matcha Cheesecake, and more

The post 10 Matcha Recipes appeared first on YUNOMI.

Matcha Cheesecake Recipe

mariko

BUY Kitchen GradeMatcha PowderRecipe arranged by Emily (For the original recipe, see video below.) The recipe calls for only 3 ingredients. So, matcha powder is the magic 4th ingredient here. Ingredients: 3 eggs 120g (4.3oz.) white chocolate 120g (4.3oz.) cream cheese *softened 1 tsp matcha...

The post Matcha Cheesecake Recipe appeared first on YUNOMI.

Matcha Mocha Hot Milk

mariko

Servings: 1 person Ingredients Milk: 180 cc (6.12 fl oz) Matcha: 2g (0.07 oz) White Chocolate: to taste Sugar: to taste Hot water: 50cc (1.7 fl oz) Preparation 1. : Put matcha and hot water in a bowl and whisk. Add sugar and mix. :...

The post Matcha Mocha Hot Milk appeared first on YUNOMI.

Matcha glazed donuts at local bakery (photo)

Ian

we don’t have a recipe, but rather would be willing to trade potential recipes for a bag of Premium Kitchen Grade Matcha from Obubu Tea. Submit your recipe here. You will receive a free bag if published.

The post Matcha glazed donuts at local bakery (photo) appeared first on YUNOMI.

Spice up your drink

Staff - Haruna

I, staff Haruna, joined a spice seminar organized by a big spice company in Tokyo. The theme was – “Add Spices to Your Drink”. In the class, each student made a spice sugar by mixing all the ingredients below. 2 tbsp sugar 1/2 tsp cinnamon...

The post Spice up your drink appeared first on YUNOMI.

Sakura Cookies Recipe

Ian

CHEF: Diana Widjaja PHOTOGRAPHER: Arie Andika [product_category category=”sakura-tea” per_page=”12″ columns=”2″ orderby=”date” order=”desc”] INGREDIENTS 90 grams Unsalted butter 50 grams Granulated sugar 2-3 drops Sakura Essence 1 pinch of salt 1 Egg yolk 120 grams Cake flour 16-20 pieces preserved sakura (about 20 grams worth) Fine...

The post Sakura Cookies Recipe appeared first on YUNOMI.

How to choose Japanese tea

By partnering with a hundred plus artisanal Japanese tea farms and factories, we offer hundreds of green teas, and dozens of matcha, black tea, oolong tea, etc. Where do you start?

We recomend starting with Sampler Sets!