Japanese Dark Tea
11 products
Dark teas--teas that have been fermented after initial processing--are not common in Japan, but have been produced in small villages in various parts of Japan for centuries. These folk teas are often produced or its production supported by municipal governments as an effort to preserve historical traditions.
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Nagao Kitamura
Goishicha Tea from farmer Nagao Kitamura 北村永夫の碁石茶
(4)
From JPY ¥700
In stock, 17 units

Osada Tea
Osada Tea: Organic Yamabuki Nadeshiko, Kurokoji Fermented Tea 有機山吹撫子
(3)
From JPY ¥680
Available

Furyu Bancha Specialty Shop
Furyu: Mimasaka Bancha, Dark Tea ふりゅう 岡山美作番茶
(8)
From JPY ¥300
In stock, 12 units
Furyu Bancha Specialty Shop
Furyu: Batabatacha, Rare Bancha Tea ふりゅう バタバタ茶
(14)
From JPY ¥500
In stock, 19 units

Otoyo Town Goishicha Producer's Association
Goishicha from the Otoyo Town Goishicha Producer's Association 大豊町碁石茶協同組合 『本場の本物』碁石茶
(2)
From JPY ¥600
Only 3 units left

Kamikatsu Bancha
Michiko's Handpicked, Sun-Dried Awa Bancha from Kamikatsu Village, Tokushima
(4)
From JPY ¥300
Available

Tea Farm Mitocha
Mitocha NR002: Sun-dried Kamairicha (Dark Roast) 天日干し釜炒り茶(重焙煎)
(0)
From JPY ¥420
Available

Tea Farm Mitocha
Mitocha NR001: Sun-dried Kamairicha (Light Roast) 天日干し釜炒り茶(軽焙煎)
(0)
JPY ¥420
JPY ¥1,380
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