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This wakocha, or Japanese black tea, utilizes Yabukita cultivar tea plants, and is grown without the use of pesticides. From the first flush in late spring, farmer Yuki Ogura produces this black tea in the style of first flush Darjeeling tea, withered, rolled, then lightly oxidized, and finally, he roasts the leaf.
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\n
\nIngredients: Black tea
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\nCultivar: Yabukita
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\nHarvest: Early May
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\nRegion: Ashigara, Kanagawa
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\nNotes: Grown without use of pesticides.
\n
\n\n
About the Ogura Family
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Yuki and Junko Ogura moved to Odawara from Tokyo a decade ago to pursue a life closer to nature, and engage in their passion for tea. Learning from the tea farmers in Ashigara, the town just north of Odawara City, they cultivate tea without the use of pesticides.
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This Kanayamidori cultivar was grown in the mountains of Yabe Village (Yame, Fukuoka Prefecture) at an altitude of about 500m. It is a cultivar that is characteristic with a milky sensation. Many people enjoy this black tea due to its sweet aroma and flavor. This black tea does not have a strong personality, so Chiyonoen recommends it for those who may not usually drink black tea - as it is a soft, gentle, pleasing Japanese black tea!
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Product Description \n
\n
\n
\nIngredients: Black Tea
\n
\nNet weight: 30 grams
\n
\nCultivar: Kanaya Midori
\n
\nHarvest: Spring
\n
\nCultivation notes: No pesticides, no synthetic fertilizer used in cultivation \n
\n
\nRegion: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 500 meters
\n
\n
Steeping Notes \n
\n
The steeping guidelines below are from Chiyonoen. For more steeping tips including cold steeping and ice steeping, please see Yunomi's steeping guides.
Before preparing the tea, have the teapot warmed up (e.g., by pouring hot water in it)
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Put the tea leaves in the teapot, pour hot water and steep for 3-4 minutes
\n
Pour the tea until the last drop
\n
\n
\n
About the Farm
\n
Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.
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This Kanayamidori cultivar was grown in the mountains of Yabe Village (Yame, Fukuoka Prefecture) at an altitude of about 500m. It is a cultivar that is characteristic with a milky sensation. Many people enjoy this black tea due to its sweet aroma and flavor. This black tea does not have a strong personality, so Chiyonoen recommends it for those who may not usually drink black tea - as it is a soft, gentle, pleasing Japanese black tea!
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Product Description \n
\n
\n
\nIngredients: Black Tea
\n
\nNet weight: 30 grams
\n
\nCultivar: Kanaya Midori
\n
\nHarvest: Spring
\n
\nCultivation notes: No pesticides, no synthetic fertilizer used in cultivation \n
\n
\nRegion: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 500 meters
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\n
Steeping Notes \n
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The steeping guidelines below are from Chiyonoen. For more steeping tips including cold steeping and ice steeping, please see Yunomi's steeping guides.
Before preparing the tea, have the teapot warmed up (e.g., by pouring hot water in it)
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Put the tea leaves in the teapot, pour hot water and steep for 3-4 minutes
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Pour the tea until the last drop
\n
\n
\n
About the Farm
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Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.
While Japan is certainly not known for its black tea, innovative and dedicated tea farmers are learning to produce delicate but delicious black teas. This mellow and soft tasting black tea comes from the Kurihara family (based in Yame, Fukuoka Prefecture), one of Japan's best at creating a premium green tea called gyokuro. With this black tea, they introduce a new dimension to Japanese black tea grown in the climate of Oku Yame, a place that is abundant with nature. As these leaves come from the Yabukita cultivar, you may find that the tea leaves hold a faint sweetness reminiscent of Japanese sencha. Characterized by its pleasantly smooth and sweet flavor with a floral aroma, this black tea is meant to be drunk without sugar. The light taste is produced precisely because it uses tea leaves that are generally considered perfect for sencha green tea.
\n
Please note that Japanese black tea has a lower caffeine content in comparison to other black teas, so it can be enjoyed by the entire family from children to the elderly. This black tea will go well with the standard sweets that generally accompany black teas, but also with Japanese sweets such as red bean paste and mochi snacks.
\n
\n
Product Info
\n
\n
\nName: Oku Yame Black Tea KURENAI YAMETSUHIME
\n
\nIngredients: Black tea\n
\n
\nHarvest: Summer
\n
\nRegion: Yabemura village, Yame, Fukuoka
\n
\n
Vendor Info
\n
\n
Name: Kurihara Seicha Ltd.
\n
Members: Kippei, Yuji, and Akio Kurihara (Father and sons)
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While Japan is certainly not known for its black tea, innovative and dedicated tea farmers are learning to produce delicate but delicious black teas. This mellow and soft tasting black tea comes from the Kurihara family (based in Yame, Fukuoka Prefecture), one of Japan's best at creating a premium green tea called gyokuro. With this black tea, they introduce a new dimension to Japanese black tea grown in the climate of Oku Yame, a place that is abundant with nature. As these leaves come from the Yabukita cultivar, you may find that the tea leaves hold a faint sweetness reminiscent of Japanese sencha. Characterized by its pleasantly smooth and sweet flavor with a floral aroma, this black tea is meant to be drunk without sugar. The light taste is produced precisely because it uses tea leaves that are generally considered perfect for sencha green tea.
\n
Please note that Japanese black tea has a lower caffeine content in comparison to other black teas, so it can be enjoyed by the entire family from children to the elderly. This black tea will go well with the standard sweets that generally accompany black teas, but also with Japanese sweets such as red bean paste and mochi snacks.
\n
\n
Product Info
\n
\n
\nName: Oku Yame Black Tea KURENAI YAMETSUHIME
\n
\nIngredients: Black tea\n
\n
\nHarvest: Summer
\n
\nRegion: Yabemura village, Yame, Fukuoka
\n
\n
Vendor Info
\n
\n
Name: Kurihara Seicha Ltd.
\n
Members: Kippei, Yuji, and Akio Kurihara (Father and sons)
Artisanal tea farmer Takayuki Tarui's black tea is cultivated pesticide free and without synthetic fertilizers. It is harvested in the last two weeks of June and \"fermented\" with Tarui-san's own method to create a smooth flavor profile that doesn't need to be sweetened.
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Tarui-san ages this tea in his warehouse dedicated to aging tea leaves, allowing the leaf to develop into a black tea that will leave you in smiles!
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Note: This product qualifies to be certified organic by Japan Agricultural Standards.
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Product Info
\n
\n
\nIngredient: black tea
\n
\nCultivar: Karabeni \n
\n
\nHarvest: Late June
\n
\nRegion: Nearaicho, Shizuoka, Japan
\n
\n
Steeping Notes
\n
\n
\nTea: 5 grams
\n
\nTime: 3-5 min (longer for a stronger cup)
\n
\nWater temperature: 90C/194F degrees
\n
\nWater amount: 400 ml (about 2 cups)
\n
Steep up to 3 times.
\n
\n
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Artisanal tea farmer Takayuki Tarui's black tea is cultivated pesticide free and without synthetic fertilizers. It is harvested in the last two weeks of June and \"fermented\" with Tarui-san's own method to create a smooth flavor profile that doesn't need to be sweetened.
\n
Tarui-san ages this tea in his warehouse dedicated to aging tea leaves, allowing the leaf to develop into a black tea that will leave you in smiles!
\n
Note: This product qualifies to be certified organic by Japan Agricultural Standards.
\n
Product Info
\n
\n
\nIngredient: black tea
\n
\nCultivar: Karabeni \n
\n
\nHarvest: Late June
\n
\nRegion: Nearaicho, Shizuoka, Japan
\n
\n
Steeping Notes
\n
\n
\nTea: 5 grams
\n
\nTime: 3-5 min (longer for a stronger cup)
\n
\nWater temperature: 90C/194F degrees
\n
\nWater amount: 400 ml (about 2 cups)
\n
Steep up to 3 times.
\n
\n
"},{"id":345368166441,"title":"#0056.S5 NaturaliTea #20: Premium Japanese Black Tea Setoya Momiji 上級有機和紅茶","handle":"naturalitea-20-handpicked-japanese-black-tea-setoya-momiji","description":"
3 decades of experience in crafting black tea is utilized with extra care to create a premium level wakocha using our Japanese Yabukita tea plants. The main characteristic of the Premium Setoya Momiji is a honey-like flavor profile created by the unka insects that appear in our organic tea fields in early June and bite on the leaves. Like Taiwan's Oriental Beauty, enjoy this exquisite taste from Mother Nature.
\n
Setoya is the name given to the area in Fujieda City, Shizuoka Prefecture, where many of our fields are located.
\n
Momiji is the name for Japanese maple, a beautiful tree with delicate leaves that turn bright red and orange during the fall.
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nHarvest: Late June
\n
\nRegion: Fujieda, Shizuoka
\n
\nCultivation notes: Pesticide free. Fertilized with organic compost.
\n
\n
Producer Info
\n
\n
\nProducer: Kinezuka family (NaturaliTea by the Kinezuka Family)
\n
\nType: Family operated tea farm and private production cooperative
","published_at":"2017-05-10T16:30:28+09:00","created_at":"2017-12-14T15:01:30+09:00","vendor":"NaturaliTea","type":"Black Tea","tags":["black tea","certified organic","cooperative","family business","farm","grown pesticide-free","Kinezuka","NaturaliTea","NaturaliTea by the Kinezuka Family","Notes_Women in Tea","organic","P50","Price_1 - Luxury","Region_Shizuoka","shizuoka","Subregion_Shizuoka > Fujieda","under-10","wakoucha","wholesale30","womenintea"],"price":60000,"price_min":60000,"price_max":250000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":4356643618857,"title":"10g / 0.35 oz / Yunomi sample package","option1":"10g / 0.35 oz / Yunomi sample package","option2":null,"option3":null,"sku":"nlt-kc004-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0056.S5 NaturaliTea #20: Premium Japanese Black Tea Setoya Momiji 上級有機和紅茶 - 10g / 0.35 oz / Yunomi sample package","public_title":"10g / 0.35 oz / Yunomi sample package","options":["10g / 0.35 oz / Yunomi sample package"],"price":60000,"weight":10,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"43618857","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":4356643586089,"title":"50g / 1.76 oz / original package","option1":"50g / 1.76 oz / original package","option2":null,"option3":null,"sku":"nlt-kc004-050","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0056.S5 NaturaliTea #20: Premium Japanese Black Tea Setoya Momiji 上級有機和紅茶 - 50g / 1.76 oz / original package","public_title":"50g / 1.76 oz / original package","options":["50g / 1.76 oz / original package"],"price":250000,"weight":50,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":"43586089","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//de.yunomi.life/cdn/shop/files/IMG-8019.jpg?v=1692167397","//de.yunomi.life/cdn/shop/products/naturalitea-20-premium-japanese-black-tea-setoya-momiji-122780.jpg?v=1692167397","//de.yunomi.life/cdn/shop/files/Image_20230928_102755_116_fe421f04-e5bd-465e-a6c5-cb8649f7c7c2.jpg?v=1695883719"],"featured_image":"//de.yunomi.life/cdn/shop/files/IMG-8019.jpg?v=1692167397","options":["Size"],"media":[{"alt":null,"id":23426588770409,"position":1,"preview_image":{"aspect_ratio":0.999,"height":1081,"width":1080,"src":"//de.yunomi.life/cdn/shop/files/IMG-8019.jpg?v=1692167397"},"aspect_ratio":0.999,"height":1081,"media_type":"image","src":"//de.yunomi.life/cdn/shop/files/IMG-8019.jpg?v=1692167397","width":1080},{"alt":"NaturaliTea #20: Premium Japanese Black Tea Setoya Momiji 上級有機和紅茶 - Yunomi.life","id":22781438722153,"position":2,"preview_image":{"aspect_ratio":0.47,"height":600,"width":282,"src":"//de.yunomi.life/cdn/shop/products/naturalitea-20-premium-japanese-black-tea-setoya-momiji-122780.jpg?v=1692167397"},"aspect_ratio":0.47,"height":600,"media_type":"image","src":"//de.yunomi.life/cdn/shop/products/naturalitea-20-premium-japanese-black-tea-setoya-momiji-122780.jpg?v=1692167397","width":282},{"alt":null,"id":23481325453417,"position":3,"preview_image":{"aspect_ratio":1,"height":1987,"width":1987,"src":"//de.yunomi.life/cdn/shop/files/Image_20230928_102755_116_fe421f04-e5bd-465e-a6c5-cb8649f7c7c2.jpg?v=1695883719"},"aspect_ratio":1,"height":1987,"media_type":"image","src":"//de.yunomi.life/cdn/shop/files/Image_20230928_102755_116_fe421f04-e5bd-465e-a6c5-cb8649f7c7c2.jpg?v=1695883719","width":1987}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
3 decades of experience in crafting black tea is utilized with extra care to create a premium level wakocha using our Japanese Yabukita tea plants. The main characteristic of the Premium Setoya Momiji is a honey-like flavor profile created by the unka insects that appear in our organic tea fields in early June and bite on the leaves. Like Taiwan's Oriental Beauty, enjoy this exquisite taste from Mother Nature.
\n
Setoya is the name given to the area in Fujieda City, Shizuoka Prefecture, where many of our fields are located.
\n
Momiji is the name for Japanese maple, a beautiful tree with delicate leaves that turn bright red and orange during the fall.
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nHarvest: Late June
\n
\nRegion: Fujieda, Shizuoka
\n
\nCultivation notes: Pesticide free. Fertilized with organic compost.
\n
\n
Producer Info
\n
\n
\nProducer: Kinezuka family (NaturaliTea by the Kinezuka Family)
\n
\nType: Family operated tea farm and private production cooperative
\n"},{"id":1311973701,"title":"#0465.S5 Masui Tea Farm: Mirai First, Japanese Black Tea (by Creha Tea)","handle":"creha-tea-mirai-first-japanese-black-tea","description":"
A first flush black tea from farmer Etsuro Masui in the village of Kawanehoncho, deep in the mountains of Shizuoka, Mirai has a fresh aroma with a slight astringency making a medium-bodied but easy to drink tea.
A first flush black tea from farmer Etsuro Masui in the village of Kawanehoncho, deep in the mountains of Shizuoka, Mirai has a fresh aroma with a slight astringency making a medium-bodied but easy to drink tea.
"},{"id":7075069591657,"title":"#0844.S5 Murakami Tea Garden: Mountain-Grown First Flush Wakocha Zairai Black Tea 和紅茶在来","handle":"murakami-tea-garden-mountain-grown-first-flush-wakocha-zairai-black-tea","description":"
\n
The term \"zairai\" does not refer to a cultivar but rather the descendants (plants grown from seed) of original plants brought to Japan.
\n
\n
Steeping Info
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Zairai
\n
\nHarvest: Spring
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
","published_at":"2023-11-02T23:54:00+09:00","created_at":"2023-11-02T23:54:00+09:00","vendor":"Murakami Tea Garden","type":"Black Tea","tags":["Black / Oolong / Dark Teas","black tea","Cultivar_Zairai","family business","featured202308","handpicked","Harvest_Spring","Limited Edition","mountain","Mountain-grown","Notes_Handpicked","Notes_Mountain-grown","Notes_Single Cultivar","Notes_Single Estate","Price_3 - Affordable","Region_Shizuoka","shizuoka","single estate","single tea field","spring","Spring harvest","Subregion_Shizuoka > Yoshiwara","Tea Type_Black Tea","Vendor Type_Family Business","Vendor Type_Farm","wakocha","wakoucha","wholesale50","zairai"],"price":30000,"price_min":30000,"price_max":600000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40817323311209,"title":"10g / 0.35 oz / May 2023","option1":"10g / 0.35 oz / May 2023","option2":null,"option3":null,"sku":"mrkwkzr1-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0844.S5 Murakami Tea Garden: Mountain-Grown First Flush Wakocha Zairai Black Tea 和紅茶在来 - 10g / 0.35 oz / May 2023","public_title":"10g / 0.35 oz / May 2023","options":["10g / 0.35 oz / May 2023"],"price":30000,"weight":15,"compare_at_price":null,"inventory_quantity":9,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40817323343977,"title":"80g / 2.8 oz / May 2023","option1":"80g / 2.8 oz / May 2023","option2":null,"option3":null,"sku":"mrkwkzr1-080","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0844.S5 Murakami Tea Garden: Mountain-Grown First Flush Wakocha Zairai Black Tea 和紅茶在来 - 80g / 2.8 oz / May 2023","public_title":"80g / 2.8 oz / May 2023","options":["80g / 2.8 oz / May 2023"],"price":120000,"weight":80,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40817323376745,"title":"500g / 1.1 lbs / May 2024","option1":"500g / 1.1 lbs / May 2024","option2":null,"option3":null,"sku":"mrkwkzr1-500","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0844.S5 Murakami Tea Garden: Mountain-Grown First Flush Wakocha Zairai Black Tea 和紅茶在来 - 500g / 1.1 lbs / May 2024","public_title":"500g / 1.1 lbs / May 2024","options":["500g / 1.1 lbs / May 2024"],"price":600000,"weight":500,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//de.yunomi.life/cdn/shop/files/FullSizeRender_74f20a36-da6f-4598-89bb-b04d172f2c00.heic?v=1699417210","//de.yunomi.life/cdn/shop/files/murakami-tea-garden-2022-limited-edition-handpicked-mountain-grown-kabusecha-from-yoshiwara-shizuoka-197489_47c2aaaf-27af-40c6-a744-5b1159819000.jpg?v=1709796564","//de.yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1741232960"],"featured_image":"//de.yunomi.life/cdn/shop/files/FullSizeRender_74f20a36-da6f-4598-89bb-b04d172f2c00.heic?v=1699417210","options":["Size"],"media":[{"alt":"Zairai wakocha japanese black tea, first flush spring harvest from Shizuoka, Japan","id":23582199480425,"position":1,"preview_image":{"aspect_ratio":1,"height":3024,"width":3024,"src":"//de.yunomi.life/cdn/shop/files/FullSizeRender_74f20a36-da6f-4598-89bb-b04d172f2c00.heic?v=1699417210"},"aspect_ratio":1,"height":3024,"media_type":"image","src":"//de.yunomi.life/cdn/shop/files/FullSizeRender_74f20a36-da6f-4598-89bb-b04d172f2c00.heic?v=1699417210","width":3024},{"alt":"Murakami Tea Garden: 2022 Limited Edition - Handpicked Mountain-Grown Kabusecha from Yoshiwara, Shizuoka かぶせ茶 - Yunomi.life","id":23573061959785,"position":2,"preview_image":{"aspect_ratio":1.334,"height":743,"width":991,"src":"//de.yunomi.life/cdn/shop/files/murakami-tea-garden-2022-limited-edition-handpicked-mountain-grown-kabusecha-from-yoshiwara-shizuoka-197489_47c2aaaf-27af-40c6-a744-5b1159819000.jpg?v=1709796564"},"aspect_ratio":1.334,"height":743,"media_type":"image","src":"//de.yunomi.life/cdn/shop/files/murakami-tea-garden-2022-limited-edition-handpicked-mountain-grown-kabusecha-from-yoshiwara-shizuoka-197489_47c2aaaf-27af-40c6-a744-5b1159819000.jpg?v=1709796564","width":991},{"alt":null,"id":24169912828009,"position":3,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//de.yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1741232960"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//de.yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1741232960","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
\n
The term \"zairai\" does not refer to a cultivar but rather the descendants (plants grown from seed) of original plants brought to Japan.
\n
\n
Steeping Info
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Zairai
\n
\nHarvest: Spring
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
"},{"id":7075072540777,"title":"#0847.S5 Murakami Tea Garden: Mountain-Grown Second Flush Wakocha Yabukita Black Tea 和紅茶やぶきた","handle":"murakami-tea-garden-mountain-grown-second-flush-wakocha-yabukita-black-tea","description":"
The Yabukita cultivar is the standard in Japan representing 75% of Japanese tea fields. The bitterness in this cultivar makes for a balanced black tea.
\n
\n
\n\n
\n
\n
Steeping Info
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Yabukita
\n
\nHarvest: Summer
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
","published_at":"2023-11-03T00:08:38+09:00","created_at":"2023-11-03T00:06:59+09:00","vendor":"Murakami Tea Garden","type":"Black Tea","tags":["Black / Oolong / Dark Teas","black tea","Cultivar_Yabukita","family business","featured202308","Harvest_Summer","Limited Edition","mountain","Mountain-grown","Notes_Handpicked","Notes_Mountain-grown","Notes_Single Cultivar","Notes_Single Estate","Price_3 - Affordable","Region_Shizuoka","shizuoka","single estate","single tea field","Subregion_Shizuoka > Yoshiwara","summer","Tea Type_Black Tea","Vendor Type_Family Business","Vendor Type_Farm","wakocha","wakoucha","wholesale50","yabukita"],"price":40000,"price_min":40000,"price_max":600000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40817359061097,"title":"10g / 0.35 oz / Late June 2024","option1":"10g / 0.35 oz / Late June 2024","option2":null,"option3":null,"sku":"mrkwkyb2-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0847.S5 Murakami Tea Garden: Mountain-Grown Second Flush Wakocha Yabukita Black Tea 和紅茶やぶきた - 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The Yabukita cultivar is the standard in Japan representing 75% of Japanese tea fields. The bitterness in this cultivar makes for a balanced black tea.
\n
\n
\n\n
\n
\n
Steeping Info
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Yabukita
\n
\nHarvest: Summer
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
"},{"id":7075070673001,"title":"#0845.S5 Murakami Tea Garden: Mountain-Grown Second Flush Wakocha Zairai Black Tea 和紅茶在来","handle":"murakami-tea-garden-mountain-grown-second-flush-wakocha-zairai-black-tea","description":"
\n The term \"zairai\" does not refer to a cultivar but rather the descendants (plants grown from seed) of original plants brought to Japan. \n
\n
\n\n
\n
\n
Steeping Info
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Zairai
\n
\nHarvest: Summer
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
","published_at":"2023-11-03T00:01:21+09:00","created_at":"2023-11-03T00:01:21+09:00","vendor":"Murakami Tea Garden","type":"Black Tea","tags":["Black / Oolong / Dark Teas","black tea","Cultivar_Zairai","family business","featured202308","Harvest_Summer","Limited Edition","mountain","Mountain-grown","Notes_Handpicked","Notes_Mountain-grown","Notes_Single Cultivar","Notes_Single Estate","Price_3 - Affordable","Region_Shizuoka","shizuoka","single estate","single tea field","Subregion_Shizuoka > Yoshiwara","summer","Tea Type_Black Tea","Vendor Type_Family Business","Vendor Type_Farm","wakocha","wakoucha","wholesale50","zairai"],"price":36000,"price_min":36000,"price_max":600000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40817327439977,"title":"10g / 0.35 oz / Late June 2024","option1":"10g / 0.35 oz / Late June 2024","option2":null,"option3":null,"sku":"mrkwkzr2-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0845.S5 Murakami Tea Garden: Mountain-Grown Second Flush Wakocha Zairai Black Tea 和紅茶在来 - 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\n The term \"zairai\" does not refer to a cultivar but rather the descendants (plants grown from seed) of original plants brought to Japan. \n
\n
\n\n
\n
\n
Steeping Info
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Zairai
\n
\nHarvest: Summer
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
"},{"id":7075067428969,"title":"#0843.S5 Murakami Tea Garden: Mountain-Grown Second Flush Wakocha Koshun Black Tea 和紅茶香駿","handle":"murakami-tea-garden-mountain-grown-second-flush-wakocha-koshun-black-tea","description":"
\n
Unique Milky Aroma
\n
Harvested in spring in the cold mountain air of Yoshiwara, Shizuoka, this first flush single cultivar (koshun) was crafted into black tea by tea farmer Haruki Murakami. This cultivar is relatively new, registered only on June 26, 2000, in Shizuoka and is known for having a slight milky aroma compared to other cultivars.
\n
\n
\n
Steeping Info
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Koshun or Koushun
\n
\nHarvest: Summer
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
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\n
Unique Milky Aroma
\n
Harvested in spring in the cold mountain air of Yoshiwara, Shizuoka, this first flush single cultivar (koshun) was crafted into black tea by tea farmer Haruki Murakami. This cultivar is relatively new, registered only on June 26, 2000, in Shizuoka and is known for having a slight milky aroma compared to other cultivars.
\n
\n
\n
Steeping Info
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Koshun or Koushun
\n
\nHarvest: Summer
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
"},{"id":7075069034601,"title":"#0841.S5 Murakami Tea Garden: Mountain-Grown Second Flush Wakocha Saeakari Black Tea 和紅茶さえあかり","handle":"murakami-tea-garden-mountain-grown-second-flush-wakocha-saeakari-black-tea","description":"
The saeakari cultivar is very new, only registered in 2011. A cross between Z1 and Saemidori, it was developed to retain the bright color of the saemidori while being resistant to the frost that may appear in cold regions.
\n
\n
\n\n
\n
\n
Steeping Info
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Saeakari
\n
\nHarvest: Summer
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
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The saeakari cultivar is very new, only registered in 2011. A cross between Z1 and Saemidori, it was developed to retain the bright color of the saemidori while being resistant to the frost that may appear in cold regions.
\n
\n
\n\n
\n
\n
Steeping Info
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Saeakari
\n
\nHarvest: Summer
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
"},{"id":7010338996329,"title":"#0718.J1 Yoshida Tea Garden: Sashimacha Hokumei Second Flush, Single Cultivar Black Tea (Wakocha)","handle":"yoshida-tea-garden-sashimacha-hokumei-second-flush-single-cultivar-black-tea-wakocha","description":"
A second flush (summer) harvested, award-winning Japanese black tea (Wakocha or Wakoucha) made with the Hokumei cultivar from the northern region of Sashima, Ibaraki Prefecture.
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Hokumei
\n
\nHarvest: Summer
\n
\nRegion: Sashima, Ibaraki
\n
\n
Steeping Info
\n
\n
\nTea: 5 grams. Time: 3-5 min. Water: 90˚C/194˚F, 200 ml.
\n
The amounts above are guidelines. Adjust to preference.
Growing in the northernmost commercial tea production region in Sashima, Ibaraki (modern day Koga City), award-winning, 6th generation tea farmer Masahiro Yoshida is known throughout Japan for his excellent tea.
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A second flush (summer) harvested, award-winning Japanese black tea (Wakocha or Wakoucha) made with the Hokumei cultivar from the northern region of Sashima, Ibaraki Prefecture.
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Hokumei
\n
\nHarvest: Summer
\n
\nRegion: Sashima, Ibaraki
\n
\n
Steeping Info
\n
\n
\nTea: 5 grams. Time: 3-5 min. Water: 90˚C/194˚F, 200 ml.
\n
The amounts above are guidelines. Adjust to preference.
Growing in the northernmost commercial tea production region in Sashima, Ibaraki (modern day Koga City), award-winning, 6th generation tea farmer Masahiro Yoshida is known throughout Japan for his excellent tea.
Japanese Black Tea, also known as Wakocha. A growing number of Japanese tea farmers & producers offer black teas made with Japanese tea plants. They tend to be light-bodied for unsweetened tea.
Purchasing Restricted (Currently out-of-stock at our Warehouse. Please contact us to discuss availability or custom repacking if other sizes are available.)
Purchasing Restricted (Currently out-of-stock at our Warehouse. Please contact us to discuss availability or custom repacking if other sizes are available.)
Purchasing Restricted (Currently out-of-stock at our Warehouse. Please contact us to discuss availability or custom repacking if other sizes are available.)
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