Nemurigusa Day Lilly Herbal Tea (Kuwanso) from the Zamami Farm in Okinawa

Size: 80g / 2.8 oz (Yunomi resealable bag)
JPY ¥3,000

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Recommended preparation

  • Step 1: Bring 1 liter of water to a boil in a kettle.
  • Step 2: Place 5 grams of nemurigusa or two heaping tablespoons into the boiling water.
  • Step 3: Brew for 2-3 minutes on medium heat.
  • Alternatively: Steep 2 teaspoons per 100 ml of hot water in a tea pot for 10 minutes for a light, but mildly sweet herbal infusion.

Nutritional Info per 100 grams

  • Energy: 1.0 kcal
  • Protein: 0.1g
  • Fat: 0.1g
  • Carbohydrates: 0.2g
  • Sodium: 6.0mg

About Zamami Farm

Located in Zamami Village, Okinawa, Japan.

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