Hojicha Latte Recipe

Obubu Staff


4 tablespoons of Houjicha tea leaves (I used Houjicha Smoky Roast)
200 ml cup water
2 – 3 tablespoons of sugar (it depends on how sweet you’d like it to be)
150 ml cup milk (or soy milk)


1. Bring water to boil and add Houjicha tea leaves. Boil until you can smell the aroma of Houjicha.
2. Add milk and have the heat to LOW and boil until the color becomes a nice brown color. Stir well.
3. Turn heat off and use a sifter to sift the Houjicha latte into a cup.
4. [...]

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Taking a Break with Hojicha Latte

Staff - Haruna

It was busy afternoon… Matcha Latte Media staff Ian and Mariko looked a little tired… so I prepared hojicha (or houjicha) latte for a quick break.   Bring water (200-300ml) to a boil with a pan, then add Houjicha (about 4-5 tbsp), brew for a...

The post Taking a Break with Hojicha Latte appeared first on YUNOMI.

How to choose Japanese tea

By partnering with a hundred plus artisanal Japanese tea farms and factories, we offer hundreds of green teas, and dozens of matcha, black tea, oolong tea, etc. Where do you start?

We recomend starting with Sampler Sets!