Roasted Barley Tea (Mugicha) – A Japanese Summertime Favorite
What is Roasted Barley Tea? Roasted barley tea, also commonly referred to as “mugicha,” is a popular beverage in Japan. Even though it is referred to as tea, it does...
Tea Info
Roasted Barley Tea (Mugicha) – A Japanese Summertime Favorite
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Elements of Tea: Chlorophyll
If you listened properly in your 6th grade science class, you probably know that chlorophyll is a biomolecule found in algae and plants responsible for absorbing light in the photosynthesis...
