Yokota Tea Garden: Sayamacha Green Roast Sencha 狭山火いれ茶


For leaf teas and multi-packs: if one size is out-of-stock but a different size is available, we may be able to repack the item. Please inquire.

Price:
JPY ¥2,000

Shipping calculated at checkout

Availability for Purchase:
In stock (10 units), ready to be shipped

Description

A tradition in the Sayama tea production region, the green-roasting of sencha (火入れ or hi-ire in Japanese) removes the sharp astringency of sencha adding the natural sweetness of roasting without the smokiness.

50-gram size uses Yokota Tea Garden's packaging. Other sizes use Yunomi packaging.

PRODUCT INFO

  • Ingredients: Green tea
  • Cultivar: Blend
  • Harvest: Spring
  • Region: Sayama, Saitama
  • Vendor: Yokota Tea Garden
  • Vendor Type: Tea farm, family-owned

2023 package may differ from photo

 

Steeping Notes

Consider also cold steeping or ice steeping (see Steeping Techniques).

  • 1st steeping: Tea: 5 grams or 1 teaspoon. Time: 30-60 seconds. Water: 70˚C/158˚F, 240 ml.
  • 2nd steeping: Tea: same. Time: 20 seconds. Water: 70˚C/158˚F, 200 ml (about 1 cup).
  • 3rd steeping: Increase time to 30-60 seconds or to desired strength.

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