Morihan: Uji Matcha Pudding Mix

An easy and simple pudding mix powder that can be used to make a delicious matcha pudding. All you have to do is to dissolve the mix in hot water in a bowl. To indulge yourself even further, why not pair this soft and melty pudding with a Japanese tea of your choice. You can also add creative touches to the pudding by topping it with azuki (sweet red beans), whipped cream, or a few mint leaves (see images for inspiration). Note that this pudding mix contains Uji Matcha from Morihan, a well-known Japanese tea shop in Uji, Kyoto Prefecture with more than 180 years of history.

Details of Product

• 80g bag (4 servings)
• Main Ingredients: Matcha, sugar, creaming powder, plant fat and oil, gelatin
• Potential allergens: Milk, soy bean, gelatin
• Manufacturer: Morihan (Kyoueiseicha KK), Uji Higashiyama Factory, 34 Higashiyama, Ogura-cho, Uji, Kyoto, Japan. 

Instructions for 4 servings

1. Put 80g of the pudding mix powder into a bowl (heat-resistant). 
2. Add 250ml of hot boiled water (90C/195F), mix well until completely dissolved. Approximately one minute. 
3. Pour the dissolved contents into smaller containers (think pudding containers!).
4. Let the pudding mixture cool down, and then place into the refrigerator, let it sit for over 3 hours.
5. Bon appetit!