PREORDER ships Late August (hopefully) #0627.K6 Shogyokuen: Matcha Izumi no Shiro 泉の白
PREORDER ships Late August (hopefully) #0627.K6 Shogyokuen: Matcha Izumi no Shiro 泉の白 - 40g / 1.4 oz (can) <-- Out of stock. PREORDER NOW. Specific products may have specific circumstances, but in general, procurement time is 2-3 weeks. Note matcha may take 1-3 months. Repacking is possible if a larger size is available (1-2 weeks).
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About the 2025 preorder - Prices have been finalized at Shogyokuen for this item only. We hope to have new stock available from Shogyokuen by late August.
The delicious blend of tencha leaves (tea leaf processed into flakes) by master blender, CEO Hiroshi Kobayashi, has created an exquisite matcha for tea ceremony practitioners. Izumi no Shiro, literally the "white of the wellspring", is a matcha with excellent, smooth umami flavor perfect for usucha.
Flavor Profile
Based on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.
- Umami strength (5 = strongest): 4/5
- Astringency (5 = least astringent): 3/5
- Color (1 = yellow, 5 = brilliant green): 5/5
- Texture (1 = very grainy, 5 = very smooth): 5/5
Product Info
- Name: Matcha Izumi no Shiro
- Net Weight: 40 gram / 1.4 oz (can)
- Ingredients: Green tea
- Grade: Ceremonial grade
- Harvest: May
- Region: Grown in Kyoto and surrounding regions. Refined in Kyotanabe, Kyoto.
Vendor Info
- Name: Shogyokuen
- Type: Tea factory, family business
- CEO: Hiroshi Kobayashi
- Established: 1827
- Employees: 12
Hiroshi Kobayashi is an award winning blender, and one of 13 tea professionals in Japan who hold the top rank of tea appraisal, level 10.
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Grade (Matcha)Standard Ceremonial Grade
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HarvestFirst Flush (Spring)
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RegionKyoto - 京都府
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Vendor TypeFactory
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Umami LevelStrong
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Sweetness LevelMedium
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Toastiness LevelMedium
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Astringency Level
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Bitterness LevelWeak
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Grinding MethodStone Mill Ground
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