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Nakai Tea Farm: Yabukita Kabusecha from Wazuka, Kyoto. Grown Without Pesticides

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JPY ¥500
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YUNOMI.LIFE'S DELIVERY GUARANTEE: We guarantee delivery for all orders shipped by airmail with a tracking number. (Conditions apply. Exceptions when notified.) Occasionally, orders may require additional customs processing for import. We will aid you to the fullest extent of our ability. If your order does not arrive within ONE month from shipment due to no fault of your own, we will replace or refund your order at no extra cost. We reserve the right to refuse shipment if we think delivery to your address may be difficult. This guarantee does not apply if recipient neglects or refuses to pay customs fees & import taxes, neglects to retrieve an order held at a post office or distribution center, or if the order is not deliverable due to a wrong address. Yunomi.life's Delivery Guarantee does not apply to wholesale purchases.

Product Info

  • Ingredients: Green tea
  • Harvest: Spring
  • Cultivar: Yabukita
  • Region: Wazuka, Kyoto, Japan
  • Shading: 2 weeks (approximate), direct covering
  • Steaming: Regular
  • Certifications: While the Nakai family farms organically, Yunomi is buying in bulk and repackaging, so this product is not certified organic. Custom packaging by the Nakai family may be negotiated and requested by wholesale customers to create a certified organic final retail product.

About the Nakai family

Since the late 17th century, the Nakai family has been cultivating tea in the village of Wazuka, Kyoto. The 6th tea master, Masao Nakai, began organic and non-pesticide cultivation in 1980, a time when few people were concerned about producing organically. Aiming to create an agricultural system that coexists with the natural environment of the beautiful mountains, Nakai-san was a pioneer in the tea industry of Kyoto. His son, 7th tea master Michio Nakai, continues this tradition today.

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Nakai Tea Farm

Nakai Tea Farm: Yabukita Kabusecha from Wazuka, Kyoto. Grown Without Pesticides

From JPY ¥500

Product Info

About the Nakai family

Since the late 17th century, the Nakai family has been cultivating tea in the village of Wazuka, Kyoto. The 6th tea master, Masao Nakai, began organic and non-pesticide cultivation in 1980, a time when few people were concerned about producing organically. Aiming to create an agricultural system that coexists with the natural environment of the beautiful mountains, Nakai-san was a pioneer in the tea industry of Kyoto. His son, 7th tea master Michio Nakai, continues this tradition today.

Size

  • 10g / 0.35 oz / Harvested May 2023
  • 100g / 3.5 oz / Harvested May 2023
  • 1kg / 2.2 lbs / Harvested May 2023
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