\nNotes: Roasted. No pesticides used prior to harvest, synthetic fertilizers used.
\n
\nRegion: Wazuka Village, Kyoto Prefecture
\n
\n
\n
Steeping Recommendation
\n
Tea: 5 grams.Time: 1 min.Water: 80C/178F, 200 ml. Resteep up to 6 times.
\n
\n
About the Garden
\n
The 4th generation Kiroku Tea Garden is in the heart of Wazuka, Kyoto prefecture, an area whose mountain tea fields and undulating terraced slopes thick with fog make perfect tea-growing conditions. Founded nearly 100 years ago, before cars and farming machinery were available, their mountain fields were cleared by hand by the Great-Grandfather of sisters Megumi and Ui Hori.
\n
Today, with their mother, the sisters find themselves in the unusual position of being a farm entirely owned and operated by women. After the passing of their father, the three women took over the running of the farm to continue their family’s legacy, one that began in these fields all those years ago. In the male-dominated tea agriculture and production industry, their efforts are a challenge to the status quo. At Yunomi, we are proud to support their dedication. To learn more about the Kiroku Tea Garden, please check out our interview with Ui Hori (posted April 2021).
The women of Kiroku Tea Garden began experimenting with a unique roasting of their tencha tea leaves a few years ago (in cooperation with their roasting partner in Wazuka Village), and created this unique roast—a deep, double-roasting of their single cultivar okumidori spring tencha leaves that creates a sweetness in the tea when steeped.
\n
Tencha is the green tea leaf used to make matcha, and okumidori cultivar spring tencha is highly sought after for matcha. Most farmers would think it a waste to roast these leaves, but in the pursuit of innovation in tea, the Hori family sets aside a small amount each year for creating this sweet roast.
\nNotes: Roasted. No pesticides used prior to harvest, synthetic fertilizers used.
\n
\nRegion: Wazuka Village, Kyoto Prefecture
\n
\n
\n
Steeping Recommendation
\n
Tea: 5 grams.Time: 1 min.Water: 80C/178F, 200 ml. Resteep up to 6 times.
\n
\n
About the Garden
\n
The 4th generation Kiroku Tea Garden is in the heart of Wazuka, Kyoto prefecture, an area whose mountain tea fields and undulating terraced slopes thick with fog make perfect tea-growing conditions. Founded nearly 100 years ago, before cars and farming machinery were available, their mountain fields were cleared by hand by the Great-Grandfather of sisters Megumi and Ui Hori.
\n
Today, with their mother, the sisters find themselves in the unusual position of being a farm entirely owned and operated by women. After the passing of their father, the three women took over the running of the farm to continue their family’s legacy, one that began in these fields all those years ago. In the male-dominated tea agriculture and production industry, their efforts are a challenge to the status quo. At Yunomi, we are proud to support their dedication. To learn more about the Kiroku Tea Garden, please check out our interview with Ui Hori (posted April 2021).
Roasted Tencha Stems, in Japanese: Tenbone Houjicha(てん骨ほうじ茶) is made from the branch stems of tencha (てん茶) while the leaf stems and veins are roasted into Obubu's Tsugumi Hojicha. Tencha are the unrolled tea leaves used to make matcha tea powder. Because you drink the entire leaf when you drink matcha, the leaves used for matcha tea powder need to be as sweet as possible. So when Tencha is created, Akky covers the tea plants for up to four weeks to reduce the amount of catechin (which creates bitterness) as much as possible.
\n
In the process of making matcha, the dried, unrolled tencha tea leaves are then separated into two groups, soft and tough parts. The tough parts are the stems and veins and they are called tenbone (tencha no hone, the bones of tencha).
\n
Akky has taken these bones of the tencha and lightly roasted them to produce a mild yet luxurious flavor. Enjoy the elegance of Tenbone Houjicha and all its sweetness and aroma!
\n
\n
\nIngredients: Green tea (leaf stems)
\n
\nCultivar: Yabukita
\n
\nHarvest: July
\n
\nRegion: Wazuka Village, Kyoto
\n
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Roasted Tencha Stems (Tenbone Houjicha)
\n
Roasted Tencha Stems, in Japanese: Tenbone Houjicha(てん骨ほうじ茶) is made from the branch stems of tencha (てん茶) while the leaf stems and veins are roasted into Obubu's Tsugumi Hojicha. Tencha are the unrolled tea leaves used to make matcha tea powder. Because you drink the entire leaf when you drink matcha, the leaves used for matcha tea powder need to be as sweet as possible. So when Tencha is created, Akky covers the tea plants for up to four weeks to reduce the amount of catechin (which creates bitterness) as much as possible.
\n
In the process of making matcha, the dried, unrolled tencha tea leaves are then separated into two groups, soft and tough parts. The tough parts are the stems and veins and they are called tenbone (tencha no hone, the bones of tencha).
\n
Akky has taken these bones of the tencha and lightly roasted them to produce a mild yet luxurious flavor. Enjoy the elegance of Tenbone Houjicha and all its sweetness and aroma!
\n
\n
\nIngredients: Green tea (leaf stems)
\n
\nCultivar: Yabukita
\n
\nHarvest: July
\n
\nRegion: Wazuka Village, Kyoto
\n
\n"},{"id":6602527146089,"title":"PREORDER SHIP IN LATE MAY #0717.T2 Yancha: Standard Yabukita Sencha from Aruse Village, Tokushima","handle":"yancha-standard-yabukita-sencha-from-aruse-village-tokushima","description":"
New tea farmer Yancy Lever revived abandoned yabukita tea fields that had been growing wildly for a couple of years, and began harvesting from it in 2019 under the direction of a veteran farmer. Processing occurs at his teacher's factory, and he is learning to process tea as well. Yancy's standard sencha is an everyday tea that also has the stems included.
\n
\n
\nIngredients: Green Tea
\n
\nHarvest: Spring
\n
\nCultivar: Yabukita
\n
\nRegion: Aruse Village, Tokushima (The field is 200 meters from the border of Kochi where Yancy lives.)
\n
\nProcessing: Yamashiro Chagyo Kumiai, Yamashiro Village, Miyoshi City, Tokushima Prefecture
Yancy Lever is an American farming tea, yuzu citrus, soba (buckwheat) and other vegetables in the beautiful mountains of Otoyo Village, Kochi, and neighboring Aruse Village, Tokushima, Japan. He began tea farming just 2 years ago, after falling in love with and marrying his wife Azusa who is from Otoyo Village.
\n
Otoyo Village is more well known for its goishicha tea, but the same tea fields also produce sencha, so Yancy is starting his journey as a tea farmer with Japan's standard tea.
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New tea farmer Yancy Lever revived abandoned yabukita tea fields that had been growing wildly for a couple of years, and began harvesting from it in 2019 under the direction of a veteran farmer. Processing occurs at his teacher's factory, and he is learning to process tea as well. Yancy's standard sencha is an everyday tea that also has the stems included.
\n
\n
\nIngredients: Green Tea
\n
\nHarvest: Spring
\n
\nCultivar: Yabukita
\n
\nRegion: Aruse Village, Tokushima (The field is 200 meters from the border of Kochi where Yancy lives.)
\n
\nProcessing: Yamashiro Chagyo Kumiai, Yamashiro Village, Miyoshi City, Tokushima Prefecture
Yancy Lever is an American farming tea, yuzu citrus, soba (buckwheat) and other vegetables in the beautiful mountains of Otoyo Village, Kochi, and neighboring Aruse Village, Tokushima, Japan. He began tea farming just 2 years ago, after falling in love with and marrying his wife Azusa who is from Otoyo Village.
\n
Otoyo Village is more well known for its goishicha tea, but the same tea fields also produce sencha, so Yancy is starting his journey as a tea farmer with Japan's standard tea.
"},{"id":6857376628841,"title":"#0403.S5 Kaneta Ota Tea Garden: Ultra micro batch Sencha, Single Cultivar Yama no Ibuki","handle":"kaneta-ota-tea-garden-micro-batch-sencha-single-cultivar-yama-no-ibuki","description":"
A single cultivar, single estate micro batch (sub 10kg) carefully picked by the Kaneta Ota Tea Garden and processed into light steamed sencha or asamushicha. Cultivar: Yama no Ibuki.
\n
Growing tea on the steep hills of the Tenryu region in Western Shizuoka for over 50 years, tea farmer Ota Masataka is a master farmer and tea craftsman, producing award winning teas sought after by tea connoisseurs throughout Japan.
\n2nd Steeping -Time: 10 sec. Water: 70C/158F degrees, 100 ml.\n
\n
\n3rd+ Steeping -Time: 30 sec. Water: 70C/158F degrees, 200 ml.\n
\n
\n
\n
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Yama no Ibuki
\n
\nHarvest: Spring
\n
\nBatch: 7.5kg micro batcha
\n
\nFarm: Kaneta Ota Tea Garden
\n
\nRefinement: Maruyama Tea
\n
\nPacking: Yunomi
\n
\nRegion: Tenryu, Shizuoka, Japan
\n
\nSteaming: Light
\n
\n
Kaneta Ota Tea Garden
\n
Included among the 130+ awards that Ota Masataka, the tea garden master, has won over the years, are the Emperor's Cup awarded as a special honor to the country's top farmers, and the top National Tea Competition Minister's Award...3 years straight from 2017 - 2019 in the 4kg Sencha category.
\n
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A single cultivar, single estate micro batch (sub 10kg) carefully picked by the Kaneta Ota Tea Garden and processed into light steamed sencha or asamushicha. Cultivar: Yama no Ibuki.
\n
Growing tea on the steep hills of the Tenryu region in Western Shizuoka for over 50 years, tea farmer Ota Masataka is a master farmer and tea craftsman, producing award winning teas sought after by tea connoisseurs throughout Japan.
\n2nd Steeping -Time: 10 sec. Water: 70C/158F degrees, 100 ml.\n
\n
\n3rd+ Steeping -Time: 30 sec. Water: 70C/158F degrees, 200 ml.\n
\n
\n
\n
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Yama no Ibuki
\n
\nHarvest: Spring
\n
\nBatch: 7.5kg micro batcha
\n
\nFarm: Kaneta Ota Tea Garden
\n
\nRefinement: Maruyama Tea
\n
\nPacking: Yunomi
\n
\nRegion: Tenryu, Shizuoka, Japan
\n
\nSteaming: Light
\n
\n
Kaneta Ota Tea Garden
\n
Included among the 130+ awards that Ota Masataka, the tea garden master, has won over the years, are the Emperor's Cup awarded as a special honor to the country's top farmers, and the top National Tea Competition Minister's Award...3 years straight from 2017 - 2019 in the 4kg Sencha category.
\n
"},{"id":6857372958825,"title":"#0402.S5 Kaneta Ota Tea Garden: Ultra micro batch Sencha, Single Cultivar Saemidori","handle":"kaneta-ota-tea-garden-micro-batch-sencha-single-cultivar-saemidori","description":"
A single cultivar, single estate ultra micro batch (sub 10kg) carefully picked by the Kaneta Ota Tea Garden and processed into light steamed sencha or asamushicha. Cultivar: Saemidori.
\n
Growing tea on the steep hills of the Tenryu region in Western Shizuoka for over 50 years, tea farmer Ota Masataka is a master farmer and tea craftsman, producing award winning teas sought after by tea connoisseurs throughout Japan.
\n2nd Steeping -Time: 10 sec. Water: 70C/158F degrees, 100 ml.\n
\n
\n3rd+ Steeping -Time: 30 sec. Water:\n
\n
\n70C/158F degrees, 200 ml.\n
\n
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Saemidori
\n
\nHarvest: Spring 2023
\n
\nBatch: 5-6kg Ultra micro batcha
\n
\nFarm: Kaneta Ota Tea Garden
\n
\nRefinement: Maruyama Tea
\n
\nPacking: Yunomi
\n
\nRegion: Kawane, Shizuoka, Japan
\n
\nSteaming: Light
\n
\n
Kaneta Ota Tea Garden
\n
Included among the 130+ awards that Ota Masataka, the tea garden master, has won over the years, are the Emperor's Cup awarded as a special honor to the country's top farmers, and the top National Tea Competition Minister's Award...3 years straight from 2017 - 2019 in the 4kg Sencha category.
\n
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A single cultivar, single estate ultra micro batch (sub 10kg) carefully picked by the Kaneta Ota Tea Garden and processed into light steamed sencha or asamushicha. Cultivar: Saemidori.
\n
Growing tea on the steep hills of the Tenryu region in Western Shizuoka for over 50 years, tea farmer Ota Masataka is a master farmer and tea craftsman, producing award winning teas sought after by tea connoisseurs throughout Japan.
\n2nd Steeping -Time: 10 sec. Water: 70C/158F degrees, 100 ml.\n
\n
\n3rd+ Steeping -Time: 30 sec. Water:\n
\n
\n70C/158F degrees, 200 ml.\n
\n
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Saemidori
\n
\nHarvest: Spring 2023
\n
\nBatch: 5-6kg Ultra micro batcha
\n
\nFarm: Kaneta Ota Tea Garden
\n
\nRefinement: Maruyama Tea
\n
\nPacking: Yunomi
\n
\nRegion: Kawane, Shizuoka, Japan
\n
\nSteaming: Light
\n
\n
Kaneta Ota Tea Garden
\n
Included among the 130+ awards that Ota Masataka, the tea garden master, has won over the years, are the Emperor's Cup awarded as a special honor to the country's top farmers, and the top National Tea Competition Minister's Award...3 years straight from 2017 - 2019 in the 4kg Sencha category.
\n
"},{"id":6620403400809,"title":"#0716.T2 Yancha: Spring Harvest Light Roast Yabukita Hojicha from Aruse Village, Tokushima","handle":"yancha-spring-harvest-light-roast-yabukita-hojicha-from-aruse-village-tokushima","description":"
New tea farmer Yancy Lever revived abandoned yabukita tea fields that had been growing wildly for a couple of years, and began harvesting them from the year 2019 under the direction of a veteran farmer. Processing occurs at his teacher's factory, and he is learning to process tea as well.
\n
This hojicha is slowly hand-roasted by Yancy in small 5-6kg batches as an ultra light roast with fruity notes. Yancy'shojicha is unique because he roasts it on a rotisserie (called baisenki, in Japanese) over charcoal that he made himself. When we interviewed Yancy, he let us know that he turns the rotisserie by hand, and he does it all by feel. This is a delicious light roasted hojicha that can be enjoyed by all.
\n
\n
\nIngredients: Green Tea
\n
\nHarvest: May
\n
\nCultivar: Yabukita
\n
\nRegion: Aruse Village, Tokushima (The field is 200 meters from the border of Kochi where Yancy lives.)
Yancy Lever is an American farming tea, yuzu citrus, soba (buckwheat) and other vegetables in the beautiful mountains of Otoyo Village, Kochi, and neighboring Aruse Village, Tokushima, Japan. He began tea farming just 2 years ago, after falling in love with and marrying his wife Azusa who is from Otoyo Village.
\n
Otoyo Village is more well known for its goishicha tea, but the same tea fields also produce sencha, so Yancy is starting his journey as a tea farmer with Japan's standard tea.
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New tea farmer Yancy Lever revived abandoned yabukita tea fields that had been growing wildly for a couple of years, and began harvesting them from the year 2019 under the direction of a veteran farmer. Processing occurs at his teacher's factory, and he is learning to process tea as well.
\n
This hojicha is slowly hand-roasted by Yancy in small 5-6kg batches as an ultra light roast with fruity notes. Yancy'shojicha is unique because he roasts it on a rotisserie (called baisenki, in Japanese) over charcoal that he made himself. When we interviewed Yancy, he let us know that he turns the rotisserie by hand, and he does it all by feel. This is a delicious light roasted hojicha that can be enjoyed by all.
\n
\n
\nIngredients: Green Tea
\n
\nHarvest: May
\n
\nCultivar: Yabukita
\n
\nRegion: Aruse Village, Tokushima (The field is 200 meters from the border of Kochi where Yancy lives.)
Yancy Lever is an American farming tea, yuzu citrus, soba (buckwheat) and other vegetables in the beautiful mountains of Otoyo Village, Kochi, and neighboring Aruse Village, Tokushima, Japan. He began tea farming just 2 years ago, after falling in love with and marrying his wife Azusa who is from Otoyo Village.
\n
Otoyo Village is more well known for its goishicha tea, but the same tea fields also produce sencha, so Yancy is starting his journey as a tea farmer with Japan's standard tea.
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A takachiho single cultivar kamairicha green tea coming from the award-winning Miyazaki Sabou Tea Garden. The takachiho is a unique cultivar in that it is a cultivar that was specifically developed for kamairicha. In fact, the cultivar was named Takachiho after the town in Miyazaki prefecture (which is a famous kamairicha producing region). This cultivar, when made into a kamairicha gives presence to a golden liquor with little astringency and a pleasing aftertaste. This is a kamairicha coming from the award-winning Miyazaki Sabou Tea Garden who specializes in pan-fired green tea (kamairicha), as well as oolong tea, and black tea.
\n
Flavor
\n
This kamairicha has a gently toasty flavor, reminiscent of freshly toasted chestnuts. This comforting toasty note pairs well with the vegetal green notes of the tea. The flavor is balanced, and the mouth feel light and round, making the tea very pleasant and easy to drink to. The nuanced and warm flavor makes the tea a soothing yet refreshing drink for any time of the day.
\n
What is a kamairicha?
\n
Kamairicha is a centuries-old traditional Japanese green tea which is made by heating the leaves in a pan instead of the typical steaming process that senchas go through. It is the common method of producing Chinese green tea, but is quite rare today in Japan. Rather than producing the typical round pellet shape associated with gunpowder tea, the Japanese method gives the shape of a comma (i.e., the punctuation mark). In general, kamairicha is well known as a traditional folk tea from Southern Japan and is now predominantly cultivated by small-scale family farms in remote mountain areas such as Takachiho and Gokase (certified as a World Agricultural site in 2015), Miyazaki prefecture where Miyazaki Sabou Tea Garden is located. Kamairichas can be a nice change from the senchas one may be used to with the pleasant scent of roasted chestnuts. A kamairicha produced by the Miyazaki Sabou Tea Garden is sure to be a high quality tea worth trying!
Among the many awards that the Miyazaki Sabou Tea Garden has won for their tea, the single greatest honor has been the Emperor’s Cup award in 2002. The Emperor’s cup is give once a year to seven winners chosen from among the 400-500 winners of the previous year’s Minister’s Awards in the various fields of agriculture in Japan. To win, a tea farmer not only needs to be top in his own field of tea, but must compete with farms as well as agricultural producers in other fields.
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A takachiho single cultivar kamairicha green tea coming from the award-winning Miyazaki Sabou Tea Garden. The takachiho is a unique cultivar in that it is a cultivar that was specifically developed for kamairicha. In fact, the cultivar was named Takachiho after the town in Miyazaki prefecture (which is a famous kamairicha producing region). This cultivar, when made into a kamairicha gives presence to a golden liquor with little astringency and a pleasing aftertaste. This is a kamairicha coming from the award-winning Miyazaki Sabou Tea Garden who specializes in pan-fired green tea (kamairicha), as well as oolong tea, and black tea.
\n
Flavor
\n
This kamairicha has a gently toasty flavor, reminiscent of freshly toasted chestnuts. This comforting toasty note pairs well with the vegetal green notes of the tea. The flavor is balanced, and the mouth feel light and round, making the tea very pleasant and easy to drink to. The nuanced and warm flavor makes the tea a soothing yet refreshing drink for any time of the day.
\n
What is a kamairicha?
\n
Kamairicha is a centuries-old traditional Japanese green tea which is made by heating the leaves in a pan instead of the typical steaming process that senchas go through. It is the common method of producing Chinese green tea, but is quite rare today in Japan. Rather than producing the typical round pellet shape associated with gunpowder tea, the Japanese method gives the shape of a comma (i.e., the punctuation mark). In general, kamairicha is well known as a traditional folk tea from Southern Japan and is now predominantly cultivated by small-scale family farms in remote mountain areas such as Takachiho and Gokase (certified as a World Agricultural site in 2015), Miyazaki prefecture where Miyazaki Sabou Tea Garden is located. Kamairichas can be a nice change from the senchas one may be used to with the pleasant scent of roasted chestnuts. A kamairicha produced by the Miyazaki Sabou Tea Garden is sure to be a high quality tea worth trying!
Among the many awards that the Miyazaki Sabou Tea Garden has won for their tea, the single greatest honor has been the Emperor’s Cup award in 2002. The Emperor’s cup is give once a year to seven winners chosen from among the 400-500 winners of the previous year’s Minister’s Awards in the various fields of agriculture in Japan. To win, a tea farmer not only needs to be top in his own field of tea, but must compete with farms as well as agricultural producers in other fields.
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Nagomi Yutaka cultivar tea leaves are carefully handpicked in the spring, and pan-fired before rolling and drying to create this kamairicha.
The Miyazaki Sabou Tea Garden, operated by the Miyazaki family, specializes in a variety of single cultivar teas which they process into pan-fired green tea or kamairicha, oolong tea, and black tea.
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Nagomi Yutaka cultivar tea leaves are carefully handpicked in the spring, and pan-fired before rolling and drying to create this kamairicha.
The Miyazaki Sabou Tea Garden, operated by the Miyazaki family, specializes in a variety of single cultivar teas which they process into pan-fired green tea or kamairicha, oolong tea, and black tea.
"},{"id":6891805868137,"title":"PREORDER ships June - #0481.M3 Miyazaki Sabou MY01: Organic Kamairicha Green Tea - Saemidori Single Cultivar","handle":"miyazaki-sabou-my01-kamairicha-green-tea-saemidori-single-cultivar","description":"
What is a kamairicha? Kamairicha is green tea which is made by heating the leaves in a pan instead of the typical steaming process that senchas go through. It is the common method of producing Chinese green tea, but is quite rare today in Japan. Rather than producing the typical round pellet shape associated with gunpowder tea, the Japanese method gives the shape of a comma (i.e., the punctuation mark).In general, kamairicha is a traditional folk tea from Southern Japan and Miyazaki prefecture is known as the best prefecture for this type of tea! Kamairichas can be a nice change from the senchas one may be used to with the pleasant scent of roasted chestnuts.
\n
Flavor
\n
The clear and warm green colored brew has a nuanced vegetal flavor with a slightly toasty note at the end. The mouthfeel is smooth and the warm green aftertaste lingers for a while.
\n
Product Info
\n
\n
\nIngredients: Pan-fired green tea
\n
\nCultivar: Saemidori
\n
\nHarvest: Spring
\n
\nCertification: Original package JAS certified organic
\n
\nRegion: Gokase Village, Miyazaki Prefecture
\n
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What is a kamairicha? Kamairicha is green tea which is made by heating the leaves in a pan instead of the typical steaming process that senchas go through. It is the common method of producing Chinese green tea, but is quite rare today in Japan. Rather than producing the typical round pellet shape associated with gunpowder tea, the Japanese method gives the shape of a comma (i.e., the punctuation mark).In general, kamairicha is a traditional folk tea from Southern Japan and Miyazaki prefecture is known as the best prefecture for this type of tea! Kamairichas can be a nice change from the senchas one may be used to with the pleasant scent of roasted chestnuts.
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Flavor
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The clear and warm green colored brew has a nuanced vegetal flavor with a slightly toasty note at the end. The mouthfeel is smooth and the warm green aftertaste lingers for a while.
\n
Product Info
\n
\n
\nIngredients: Pan-fired green tea
\n
\nCultivar: Saemidori
\n
\nHarvest: Spring
\n
\nCertification: Original package JAS certified organic
A Japanese black tea (wakocha 和紅茶) from the Yabukita Cultivar coming from the Masuda family in Shizuoka Prefecture. This black tea does not have much bitterness. In fact, its' charms lie in its gentle sweetness and the floral aroma. Because it has rather a refreshing flavor, we recommend drinking it straight or enjoying it as a lemon tea.
\n
No use of pesticides, use of only organic fertiliser. Also available in tea bag form.
\n
\n
Steeping recommendation
\n
\n
Steep one tea bag per 200 ml of hot water (90C/194F) for 3-5 minutes. Resteep 2-3 times.
\n
\n
Product info
\n
\n
\nIngredients: Black tea
\n
\nNet weight: 30 grams / 1 oz
\n
\nCultivar: Yabukita
\n
\nHarvest: June
\n
\nRegion: Kanaya, Shimada, Shizuoka (Part of the Makinohara Plain)
\n
\n
\n
About the Tea Farmer
\n
Yoshimitsu Masuda spent the first part of his adult life working in a major farming cooperative where he learned firsthand about the danger of food additives and pesticides. Returning to the family tea farm in 1992 to learn tea making from his father and fellow tea farmers in Shimada, Shizuoka, he was deeply surprised at the amount of pesticides used in tea farming.
\n
Switching to organic farming was not an easy task; insects and disease plagued the first field he was given charge of, crop yield and leaf quality dropped, and he faced criticism from both family and other tea professionals. But he felt it was important to create tea that was safe for his own family to drink first. (Read more about Masuda-san's story here.)
\n
Today, built upon 25+ years of organic farming experience, Masuda-san produces tea that he is proud to call both safe and delicious and is passing his tea-making skills on to his children.
\n
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A Japanese black tea (wakocha 和紅茶) from the Yabukita Cultivar coming from the Masuda family in Shizuoka Prefecture. This black tea does not have much bitterness. In fact, its' charms lie in its gentle sweetness and the floral aroma. Because it has rather a refreshing flavor, we recommend drinking it straight or enjoying it as a lemon tea.
\n
No use of pesticides, use of only organic fertiliser. Also available in tea bag form.
\n
\n
Steeping recommendation
\n
\n
Steep one tea bag per 200 ml of hot water (90C/194F) for 3-5 minutes. Resteep 2-3 times.
\n
\n
Product info
\n
\n
\nIngredients: Black tea
\n
\nNet weight: 30 grams / 1 oz
\n
\nCultivar: Yabukita
\n
\nHarvest: June
\n
\nRegion: Kanaya, Shimada, Shizuoka (Part of the Makinohara Plain)
\n
\n
\n
About the Tea Farmer
\n
Yoshimitsu Masuda spent the first part of his adult life working in a major farming cooperative where he learned firsthand about the danger of food additives and pesticides. Returning to the family tea farm in 1992 to learn tea making from his father and fellow tea farmers in Shimada, Shizuoka, he was deeply surprised at the amount of pesticides used in tea farming.
\n
Switching to organic farming was not an easy task; insects and disease plagued the first field he was given charge of, crop yield and leaf quality dropped, and he faced criticism from both family and other tea professionals. But he felt it was important to create tea that was safe for his own family to drink first. (Read more about Masuda-san's story here.)
\n
Today, built upon 25+ years of organic farming experience, Masuda-san produces tea that he is proud to call both safe and delicious and is passing his tea-making skills on to his children.
\n
"},{"id":6856265171049,"title":"#0329.K2 Iba Yu Tea Garden: Tanegashima Single Cultivar Sencha - Asanoka (micro batch, limited)","handle":"iba-yu-tea-garden-tanegashima-single-cultivar-sencha-asanoka-micro-batch-limited","description":"
\n
\nIngredients: Green Tea
\n
\nCultivar: Asanoka
\n
\nHarvest: April
\n
\nShading: Unshaded
\n
\nRegion: Tanegashima Island, Kagoshima
\n
\nProducer: Independent tea farm, Iba Yu Tea Garden
\n
\n\n
About Tanegashima Island, Kagoshima Prefecture
\n
Tanegashima Island is a small Japanese island located in the southwestern region of the country, known for its rich history and natural beauty. The island is renowned for being the site of Japan's first contact with firearms and Western culture, as well as being a launch site for rockets and space exploration. With its stunning beaches, lush forests, and diverse wildlife, Tanegashima Island has become a popular destination for tourists seeking a unique and unforgettable experience in Japan.
\n
Because if it’s southern latitude, tea fields on the island are some of the earliest to be harvested in Japan, with the first harvest occurring at the end of March.
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\n
\nIngredients: Green Tea
\n
\nCultivar: Asanoka
\n
\nHarvest: April
\n
\nShading: Unshaded
\n
\nRegion: Tanegashima Island, Kagoshima
\n
\nProducer: Independent tea farm, Iba Yu Tea Garden
\n
\n\n
About Tanegashima Island, Kagoshima Prefecture
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Tanegashima Island is a small Japanese island located in the southwestern region of the country, known for its rich history and natural beauty. The island is renowned for being the site of Japan's first contact with firearms and Western culture, as well as being a launch site for rockets and space exploration. With its stunning beaches, lush forests, and diverse wildlife, Tanegashima Island has become a popular destination for tourists seeking a unique and unforgettable experience in Japan.
\n
Because if it’s southern latitude, tea fields on the island are some of the earliest to be harvested in Japan, with the first harvest occurring at the end of March.
"},{"id":1335179182185,"title":"#0441.F2 Kuma Tea Garden FK038: Yamecha Mountain-Grown First Flush Spring Benifuuki Black Tea.","handle":"kuma-tea-gardens-mountain-grown-first-flush-benifuuki-black-tea-may","description":"
A single cultivar (benifuuki) black tea with light, sweet, floral notes of citrus and a hint of cinnamon. Enjoy straight, or steep stronger for making milk tea.
\n
Winner of the 2022 Nihoncha Awards Platinum Medal! This award is held by the Nihoncha (\"Japanese tea\") Instructor's Association. Unlike regional and national tea competitions held throughout Japan featuring the unrefined tea leaves that come from farmers, the Nihoncha Awards accepts entries from farms, factories and sellers that are commercial products, refined teas meant for drinking by consumers. Awards are given out in August judged by a select panel of experts while they over winners in several categories are chosen after tea tastings are held for the general public (several hundred tasters) in December—a people’s choice type of award.
Remember, these are just guidelines (and may differ on our label). You can and should adjust according to your preference. More tea / less water / longer time for a stronger flavor; lower temperature for more sweetness / hotter temperature for more bitterness.
\n
\n
Product Info
\n
\n
\nIngredients: Black tea
\n
\nCultivar: Benifuuki
\n
\nHarvest: May
\n
\nRegion: Yame, Fukuoka
\n
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A single cultivar (benifuuki) black tea with light, sweet, floral notes of citrus and a hint of cinnamon. Enjoy straight, or steep stronger for making milk tea.
\n
Winner of the 2022 Nihoncha Awards Platinum Medal! This award is held by the Nihoncha (\"Japanese tea\") Instructor's Association. Unlike regional and national tea competitions held throughout Japan featuring the unrefined tea leaves that come from farmers, the Nihoncha Awards accepts entries from farms, factories and sellers that are commercial products, refined teas meant for drinking by consumers. Awards are given out in August judged by a select panel of experts while they over winners in several categories are chosen after tea tastings are held for the general public (several hundred tasters) in December—a people’s choice type of award.
Remember, these are just guidelines (and may differ on our label). You can and should adjust according to your preference. More tea / less water / longer time for a stronger flavor; lower temperature for more sweetness / hotter temperature for more bitterness.
The Miyazaki Sabou Tea Garden, operated by the Miyazaki family, specializes in a variety of single cultivar teas which they process into pan-fired green tea or kamairicha, oolong tea, and black tea.
\n
\n
\nIngredients: Oolong tea
\n
\nCultivar: Kanaya Midori
\n
\nRegion: Miyazaki \n
\n
\n
Flavor profile:
\n
Steeping: 5 grams of tea, 4 minutes, 80C/176F, 200 ml.
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The Miyazaki Sabou Tea Garden, operated by the Miyazaki family, specializes in a variety of single cultivar teas which they process into pan-fired green tea or kamairicha, oolong tea, and black tea.
\n
\n
\nIngredients: Oolong tea
\n
\nCultivar: Kanaya Midori
\n
\nRegion: Miyazaki \n
\n
\n
Flavor profile:
\n
Steeping: 5 grams of tea, 4 minutes, 80C/176F, 200 ml.
The Miyazaki Sabou Tea Garden, operated by the Miyazaki family, specializes in a variety of single cultivar teas which they process into pan-fired green tea or kamairicha, oolong tea, and black tea.
\n
\n
\nIngredients: Oolong tea
\n
\nCultivar: Minami Sayaka
\n
\nRegion: Miyazaki
\n
\n
Flavor profile:
\n
Steeping: 5 grams of tea, 4 minutes, 80C/176F, 200 ml.
","published_at":"2020-12-03T13:21:35+09:00","created_at":"2020-12-02T16:54:18+09:00","vendor":"Miyazaki Sabou Tea Garden","type":"Oolong Tea","tags":["2023autumn","bulk","Cultivar_Minami Sayaka","family business","farm","Minami Sayaka","Miyazaki","Notes_Single Cultivar","Notes_Single Estate","oolong","oolong tea","organic","Price_3 - Affordable","Region_Miyazaki","single cultivar","single estate","Top 10 Best Selling 2021 Oolong","Vendor Type_Family Business","Vendor Type_Farm","wholesale50"],"price":40000,"price_min":40000,"price_max":2900000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32980014235753,"title":"10g / 0.35 oz / Summer 2022","option1":"10g / 0.35 oz / Summer 2022","option2":null,"option3":null,"sku":"mysb-oomnsy-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0494.M3 Miyazaki Sabou MY14: Naturally Grown Oolong Tea - Minami Sayaka Single Cultivar - 10g / 0.35 oz / Summer 2022","public_title":"10g / 0.35 oz / Summer 2022","options":["10g / 0.35 oz / Summer 2022"],"price":40000,"weight":15,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"14235753","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41962134143081,"title":"10g / 0.35 oz / Spring 2024","option1":"10g / 0.35 oz / Spring 2024","option2":null,"option3":null,"sku":"mysb-oomnsy-010-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0494.M3 Miyazaki Sabou MY14: Naturally Grown Oolong Tea - Minami Sayaka Single Cultivar - 10g / 0.35 oz / Spring 2024","public_title":"10g / 0.35 oz / Spring 2024","options":["10g / 0.35 oz / Spring 2024"],"price":55000,"weight":15,"compare_at_price":null,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32980014268521,"title":"100g / 3.5 oz / Spring 2024","option1":"100g / 3.5 oz / Spring 2024","option2":null,"option3":null,"sku":"mysb-oomnsy-100-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0494.M3 Miyazaki Sabou MY14: Naturally Grown Oolong Tea - Minami Sayaka Single Cultivar - 100g / 3.5 oz / Spring 2024","public_title":"100g / 3.5 oz / Spring 2024","options":["100g / 3.5 oz / Spring 2024"],"price":350000,"weight":100,"compare_at_price":null,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"deny","barcode":"14268521","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32980014301289,"title":"1kg / 2.2 lbs / Spring 2024","option1":"1kg / 2.2 lbs / Spring 2024","option2":null,"option3":null,"sku":"mysb-oomnsy-1kg-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0494.M3 Miyazaki Sabou MY14: Naturally Grown Oolong Tea - Minami Sayaka Single Cultivar - 1kg / 2.2 lbs / Spring 2024","public_title":"1kg / 2.2 lbs / Spring 2024","options":["1kg / 2.2 lbs / Spring 2024"],"price":2900000,"weight":1000,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"14301289","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//de.yunomi.life/cdn/shop/products/miyazaki-sabou-my14-oolong-tea-minami-sayaka-single-cultivar-225517.jpg?v=1709794948","//de.yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1747003890"],"featured_image":"//de.yunomi.life/cdn/shop/products/miyazaki-sabou-my14-oolong-tea-minami-sayaka-single-cultivar-225517.jpg?v=1709794948","options":["Size"],"media":[{"alt":"Miyazaki Sabou MY14: Oolong Tea - Minami Sayaka Single Cultivar - Yunomi.life","id":22781409820777,"position":1,"preview_image":{"aspect_ratio":1.333,"height":450,"width":600,"src":"//de.yunomi.life/cdn/shop/products/miyazaki-sabou-my14-oolong-tea-minami-sayaka-single-cultivar-225517.jpg?v=1709794948"},"aspect_ratio":1.333,"height":450,"media_type":"image","src":"//de.yunomi.life/cdn/shop/products/miyazaki-sabou-my14-oolong-tea-minami-sayaka-single-cultivar-225517.jpg?v=1709794948","width":600},{"alt":null,"id":24169912828009,"position":2,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//de.yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1747003890"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//de.yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1747003890","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
The Miyazaki Sabou Tea Garden, operated by the Miyazaki family, specializes in a variety of single cultivar teas which they process into pan-fired green tea or kamairicha, oolong tea, and black tea.
\n
\n
\nIngredients: Oolong tea
\n
\nCultivar: Minami Sayaka
\n
\nRegion: Miyazaki
\n
\n
Flavor profile:
\n
Steeping: 5 grams of tea, 4 minutes, 80C/176F, 200 ml.
"},{"id":4758253830249,"title":"#0580.S2 Withered Sencha Green Tea - #03 Hokumei, Single Cultivar by Okutomi Tea Garden","handle":"withered-sencha-green-tea-hokumei-single-cultivar-by-okutomi-tea-garden","description":"
From 7-time Minister's Award Winning, 15th generation tea farmer Masahiro Okutomi (Okutomi Tea Garden, Sayama, Saitama), a single cultivar sencha green tea that has been withered slightly for a few hours to impart a floral aroma.
\n
This type of tea is known as ichoucha - \"withered tea\" - and the processing technique is borrowed from oolong tea processing. During withering (a few hours between harvest and before steaming), the leaves undergo a very slight amount enzymatic oxidization, the same process used to create oolong and black teas. Doing this adds floral notes to the leaf.
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Hokumei
\n
\nHarvest: Spring
\n
\nRegion: Sayama, Saitama
\n
\n
\n
The Cultivar - Hokumei
\n
","published_at":"2020-10-09T14:36:20+09:00","created_at":"2020-07-27T01:18:04+09:00","vendor":"Okutomi Tea Garden","type":"Green Tea","tags":["2025 Shincha","arrived","bulk","Cultivar_Hokumei","family business","family-owned Japanese tea farms","farm","green tea","Hokumei","Notes_Single Cultivar","Notes_Single Estate","P25","photo needed","Price_2 - Premium","Region_Saitama","saitama","sayama","Sayama Tea","Sayamacha","single cultivar","single estate","Subregion_Saitama > Sayama","tea farm","Tea Type_Ichoucha (Withered Green Tea)","Vendor Type_Family Business","Vendor Type_Farm","wholesale50","withered"],"price":49000,"price_min":49000,"price_max":2300000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41498147127401,"title":"[2025] 10g / 0.35 oz / May / Yunomi bag","option1":"[2025] 10g / 0.35 oz / May / Yunomi bag","option2":null,"option3":null,"sku":"oktmi03-010-y25","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0580.S2 Withered Sencha Green Tea - 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From 7-time Minister's Award Winning, 15th generation tea farmer Masahiro Okutomi (Okutomi Tea Garden, Sayama, Saitama), a single cultivar sencha green tea that has been withered slightly for a few hours to impart a floral aroma.
\n
This type of tea is known as ichoucha - \"withered tea\" - and the processing technique is borrowed from oolong tea processing. During withering (a few hours between harvest and before steaming), the leaves undergo a very slight amount enzymatic oxidization, the same process used to create oolong and black teas. Doing this adds floral notes to the leaf.
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Hokumei
\n
\nHarvest: Spring
\n
\nRegion: Sayama, Saitama
\n
\n
\n
The Cultivar - Hokumei
\n
"},{"id":4758249570409,"title":"PREORDER ships late May - #0578.S2 Withered Sencha Green Tea - #01 Yume Wakaba, Single Cultivar by Okutomi Tea Garden","handle":"withered-sencha-green-tea-yume-wakaba-single-cultivar-by-okutomi-tea-garden","description":"
From 7-time Minister's Award Winning, 15th generation tea farmer Masahiro Okutomi (Okutomi Tea Garden, Sayama, Saitama), a single cultivar sencha green tea that has been withered slightly for a few hours to impart a floral aroma.
\n
This type of tea is known as ichoucha - \"withered tea\" - and the processing technique is borrowed from oolong tea processing. During withering (a few hours between harvest and before steaming), the leaves undergo a very slight amount enzymatic oxidization, the same process used to create oolong and black teas. Doing this adds floral notes to the leaf.
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Yume Wakaba
\n
\nHarvest: Spring
\n
\nRegion: Sayama, Saitama
\n
\n
\n
The Cultivar - Yume Wakaba
\n
The Yume Wakaba cultivar was registered in 2006, a cross of Yabukita and an unnamed cultivar with the designation Saitama #9. The cultivar is recognized for having a strong floral aroma after withering, and a strong umami flavor making it suitable for gyokuro as well.
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From 7-time Minister's Award Winning, 15th generation tea farmer Masahiro Okutomi (Okutomi Tea Garden, Sayama, Saitama), a single cultivar sencha green tea that has been withered slightly for a few hours to impart a floral aroma.
\n
This type of tea is known as ichoucha - \"withered tea\" - and the processing technique is borrowed from oolong tea processing. During withering (a few hours between harvest and before steaming), the leaves undergo a very slight amount enzymatic oxidization, the same process used to create oolong and black teas. Doing this adds floral notes to the leaf.
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Yume Wakaba
\n
\nHarvest: Spring
\n
\nRegion: Sayama, Saitama
\n
\n
\n
The Cultivar - Yume Wakaba
\n
The Yume Wakaba cultivar was registered in 2006, a cross of Yabukita and an unnamed cultivar with the designation Saitama #9. The cultivar is recognized for having a strong floral aroma after withering, and a strong umami flavor making it suitable for gyokuro as well.
"},{"id":6948842438761,"title":"#0355.K5 Kajihara Tea Garden: #07 Koushun Second Flush Summer Black Tea (Wakocha) 夏摘み香駿和紅茶","handle":"kajihara-tea-garden-07-koushun-second-flush-black-tea-wakocha","description":"
Summer leaves were harvested and processed by oxidization to produce Kajihara Tea Garden's wakocha (Japanese black tea).
\nLocation: Ashikita, Ashikita-gun, Kumamoto 869-6303, Japan
\n
\n
The Kajihara Tea Garden is cultivated by Toshihiro Kajihara, a 3rd generation tea farmer based in the 9-family hamlet of Tsuge in Ashikita Village, Kumamoto. Being first born in his family, he was expected to continue the family business and so specialized in tea during his studies in the Public Agricultural University in Kumamoto prefecture. At the age of 20, he returned home to start his tea career.
\nLocation: Ashikita, Ashikita-gun, Kumamoto 869-6303, Japan
\n
\n
The Kajihara Tea Garden is cultivated by Toshihiro Kajihara, a 3rd generation tea farmer based in the 9-family hamlet of Tsuge in Ashikita Village, Kumamoto. Being first born in his family, he was expected to continue the family business and so specialized in tea during his studies in the Public Agricultural University in Kumamoto prefecture. At the age of 20, he returned home to start his tea career.
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\n
\n
Product Info
\n
\n
\nName: Autumn Bancha Tea
\n
\nIngredients: Green tea
\n
\nCultivar: Yabukita
\n
\nHarvest: Early October harvest
\n
\nRegion: Fujieda, Shizuoka
\n
\nCultivation notes: Grown pesticide free. Fertilized with organic compost.
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\n
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\n
\n
Product Info
\n
\n
\nName: Autumn Bancha Tea
\n
\nIngredients: Green tea
\n
\nCultivar: Yabukita
\n
\nHarvest: Early October harvest
\n
\nRegion: Fujieda, Shizuoka
\n
\nCultivation notes: Grown pesticide free. Fertilized with organic compost.
NaturaliTea is a private cooperative of farmers managed by the Kinezuka family, whose own tea fields produce over 20% of the cooperative's teas. Based in the hills of Fujieda, Shizuoka, the cooperative was established nearly 40 years ago by Toshiaki Kinezuka. Farmers in the cooperative develop techniques together to grow tea, rice, and vegetables without the use of pesticides or synthetic fertilizers.
Roasted Tencha Stems, in Japanese: Tenbone Houjicha (てん骨ほうじ茶) is made from the small amount of stems and veins of removed from Tencha(てん茶) during refinement while larger branch stems are made into Obubu's Suzume Hojicha. Tencha are the high grade unrolled tea leaves used to make matcha tea powder. Because you drink the entire leaf when you drink matcha, the leaves used for matcha tea powder need to be as sweet as possible. So when Tencha is created, Akky covers the tea plants for up to four weeks to reduce the amount of catechin (which creates bitterness) as much as possible.
\n
In the process of making matcha, the dried, unrolled tencha tea leaves are then separated into two groups, soft and tough parts. The tough parts are the stems and veins and they are called tenbone (tencha no hone, the bones of tencha).
\n
Akky has taken these bones of the tencha and lightly roasted them to produce a mild yet luxurious flavor. Enjoy the elegance of Tenbone Houjicha and all its sweetness and aroma!
","published_at":"2017-05-10T16:30:22+09:00","created_at":"2018-07-11T14:01:25+09:00","vendor":"Kyoto Obubu Tea Farms","type":"Green Tea - Hojicha","tags":["202503","4 weeks","Cultivar_Yabukita","farm","green tea","Harvest_Summer","hojicha","icedtea","kukicha","kukihoujicha","kyoto","Kyoto Obubu Tea Farms","Kyoto Prefecture","Notes_Single Cultivar","Obubu Roasted Teas","Price_4 - Economy","reduced pesticide use","Region_Kyoto","roasted","single cultivar","stem tea","Subregion_Kyoto > Wazuka","summer","Tea Type_Hojicha (Roasted Teas)","tencha","Vendor Type_Farm","wholesale30","yabukita"],"price":30000,"price_min":30000,"price_max":7000000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40850009063529,"title":"10g / 0.35 oz","option1":"10g / 0.35 oz","option2":null,"option3":null,"sku":"obttw002-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0013.K6 Obubu Tea: Roasted Summer Tencha Stems & Veins - 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\n\n
Roasted Tencha Stems (Tenbone Houjicha)
\n
Roasted Tencha Stems, in Japanese: Tenbone Houjicha (てん骨ほうじ茶) is made from the small amount of stems and veins of removed from Tencha(てん茶) during refinement while larger branch stems are made into Obubu's Suzume Hojicha. Tencha are the high grade unrolled tea leaves used to make matcha tea powder. Because you drink the entire leaf when you drink matcha, the leaves used for matcha tea powder need to be as sweet as possible. So when Tencha is created, Akky covers the tea plants for up to four weeks to reduce the amount of catechin (which creates bitterness) as much as possible.
\n
In the process of making matcha, the dried, unrolled tencha tea leaves are then separated into two groups, soft and tough parts. The tough parts are the stems and veins and they are called tenbone (tencha no hone, the bones of tencha).
\n
Akky has taken these bones of the tencha and lightly roasted them to produce a mild yet luxurious flavor. Enjoy the elegance of Tenbone Houjicha and all its sweetness and aroma!
"},{"id":3561813901417,"title":"#0758.S5 Zenkouen Tea Garden SZ003: Daichi no Meicha - Single Cultivar Kanaya Midori Shizuoka Sencha (JAS Organic) 大地の銘茶、かなやみどり","handle":"zenkouen-tea-garden-daichi-no-meicha-single-cultivar-kanaya-midori-shizuoka-sencha-jas-organic","description":"
Organic tea farmer Yoshimitsu Masuda's best sencha, Daichi no Meicha 大地の命茶 (\"Tea [made from] the life of the earth\"), is a deep-steamed sencha or fukamushicha that produces a deep green tea with a rich umami flavor.
\n
The leaves for this tea is a single cultivar, Kanaya Midori, are picked while they are still very young in spring.
\n
About the Kanaya Midori cultivar
\n
Tea research institutions operated by the Ministry of Agriculture in each major tea region constantly experiment to create new cultivars. In 1949, the Shizuoka branch crossed the Yabukita cultivar with a tea plant called Shizuoka zairai number 6 (静岡在来6号, often shortened \"S6\"). The best descendant was selected and registered in 1970 as tea cultivar number 30. The name comes from the old town of Kanaya which was merged into the city of Shimada where the Zenkouen Tea Garden is based.
\n
The Japanese tea industry uses Yabukita as a standard, and the Kanaya Midori cultivar can be harvested approximately 4 days later. The leaves tend to be smaller yet more plentiful giving a larger crop yield.
\n
Product info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Kanaya Midori
\n
\nHarvest: Spring
\n
\nRegion: Shimada, Shizuoka
\n
\nSteaming: Deep steamed (fukamushicha)
\n
\n
Farmer Info
\n
Yoshimitsu Masuda spent the first part of his adult life working in a major farming cooperative where he learned firsthand about the danger of food additives and pesticides. Returning to the family tea farm in 1992 to learn tea making from his father and fellow tea farmers in Shimada, Shizuoka, he was deeply surprised at the amount of pesticides used in tea farming.
\n
Switching to organic farming was not an easy task; insects and disease plagued the first field he was given charge of, crop yield and leaf quality dropped, and he faced criticism from both family and other tea professionals. But he felt it was important to create tea that was safe for his own family to drink first. (Read more about Masuda-san's story here.)
\n
Today, built upon 25+ years of organic farming experience, Masuda-san produces tea that he is proud to call both safe and delicious and is passing his tea-making skills on to his children.
\n
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Organic tea farmer Yoshimitsu Masuda's best sencha, Daichi no Meicha 大地の命茶 (\"Tea [made from] the life of the earth\"), is a deep-steamed sencha or fukamushicha that produces a deep green tea with a rich umami flavor.
\n
The leaves for this tea is a single cultivar, Kanaya Midori, are picked while they are still very young in spring.
\n
About the Kanaya Midori cultivar
\n
Tea research institutions operated by the Ministry of Agriculture in each major tea region constantly experiment to create new cultivars. In 1949, the Shizuoka branch crossed the Yabukita cultivar with a tea plant called Shizuoka zairai number 6 (静岡在来6号, often shortened \"S6\"). The best descendant was selected and registered in 1970 as tea cultivar number 30. The name comes from the old town of Kanaya which was merged into the city of Shimada where the Zenkouen Tea Garden is based.
\n
The Japanese tea industry uses Yabukita as a standard, and the Kanaya Midori cultivar can be harvested approximately 4 days later. The leaves tend to be smaller yet more plentiful giving a larger crop yield.
\n
Product info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Kanaya Midori
\n
\nHarvest: Spring
\n
\nRegion: Shimada, Shizuoka
\n
\nSteaming: Deep steamed (fukamushicha)
\n
\n
Farmer Info
\n
Yoshimitsu Masuda spent the first part of his adult life working in a major farming cooperative where he learned firsthand about the danger of food additives and pesticides. Returning to the family tea farm in 1992 to learn tea making from his father and fellow tea farmers in Shimada, Shizuoka, he was deeply surprised at the amount of pesticides used in tea farming.
\n
Switching to organic farming was not an easy task; insects and disease plagued the first field he was given charge of, crop yield and leaf quality dropped, and he faced criticism from both family and other tea professionals. But he felt it was important to create tea that was safe for his own family to drink first. (Read more about Masuda-san's story here.)
\n
Today, built upon 25+ years of organic farming experience, Masuda-san produces tea that he is proud to call both safe and delicious and is passing his tea-making skills on to his children.
\n
"},{"id":6944910606441,"title":"#0759.S5 Zenkouen Tea Garden SZ004: Daichi no Meicha - Single Cultivar Yabukita Shizuoka Sencha (JAS Organic) 大地の銘茶、やぶきた","handle":"zenkouen-tea-garden-daichi-no-meicha-single-cultivar-yabukita-shizuoka-sencha-jas-organic","description":"
Organic tea farmer Yoshimitsu Masuda's best sencha, Daichi no Meicha 大地の命茶 (\"Tea [made from] the life of the earth\"), is a deep-steamed sencha or fukamushicha that produces a deep green tea with a rich umami flavor.
\n
The leaves for this tea is a single cultivar, Yabukita (the standard for Japanese green tea,) are picked while they are still young in spring.
\n\n
Product info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Yabukita
\n
\nHarvest: Spring
\n
\nRegion: Shimada, Shizuoka
\n
\nSteaming: Deep steamed (fukamushicha)
\n
\n
Farmer Info
\n
Yoshimitsu Masuda spent the first part of his adult life working in a major farming cooperative where he learned firsthand about the danger of food additives and pesticides. Returning to the family tea farm in 1992 to learn tea making from his father and fellow tea farmers in Shimada, Shizuoka, he was deeply surprised at the amount of pesticides used in tea farming.
\n
Switching to organic farming was not an easy task; insects and disease plagued the first field he was given charge of, crop yield and leaf quality dropped, and he faced criticism from both family and other tea professionals. But he felt it was important to create tea that was safe for his own family to drink first. (Read more about Masuda-san's story here.)
\n
Today, built upon 25+ years of organic farming experience, Masuda-san produces tea that he is proud to call both safe and delicious and is passing his tea-making skills on to his children.
\n
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Organic tea farmer Yoshimitsu Masuda's best sencha, Daichi no Meicha 大地の命茶 (\"Tea [made from] the life of the earth\"), is a deep-steamed sencha or fukamushicha that produces a deep green tea with a rich umami flavor.
\n
The leaves for this tea is a single cultivar, Yabukita (the standard for Japanese green tea,) are picked while they are still young in spring.
\n\n
Product info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Yabukita
\n
\nHarvest: Spring
\n
\nRegion: Shimada, Shizuoka
\n
\nSteaming: Deep steamed (fukamushicha)
\n
\n
Farmer Info
\n
Yoshimitsu Masuda spent the first part of his adult life working in a major farming cooperative where he learned firsthand about the danger of food additives and pesticides. Returning to the family tea farm in 1992 to learn tea making from his father and fellow tea farmers in Shimada, Shizuoka, he was deeply surprised at the amount of pesticides used in tea farming.
\n
Switching to organic farming was not an easy task; insects and disease plagued the first field he was given charge of, crop yield and leaf quality dropped, and he faced criticism from both family and other tea professionals. But he felt it was important to create tea that was safe for his own family to drink first. (Read more about Masuda-san's story here.)
\n
Today, built upon 25+ years of organic farming experience, Masuda-san produces tea that he is proud to call both safe and delicious and is passing his tea-making skills on to his children.
Komatsu Naomi of Kanes Tea Factory always has the best tea in mind for the Japanese tea connoisseurs of Yunomi.life.
\n
This yabukita cultivar tea leaf was shaded for 5 days before harvest beneath traditional straw shading (the kind used in heritage grade gyokuro and matcha). This creates the exquisitely balanced sweetness.
\n
It was handpicked with the 30 pluckers directed to choose only the bud and first leaf for the most delicate needle. Only 3kg were harvested of which we have 1kg.
\n
Then, light steamed (asamushi), the leaf remains intact, allowing a very careful crafting of the leaves into perfect needles, resulting in a translucent golden liquor.
\n
Finally, the finishing of the tea is done by hand, filtering out tea fannings and stems, the slowly green-roasted on a tradition Japanese washi paper table for about 8 min (heated to 77C, with the leaf heating to about 45C). The table itself was heated with bamboo charcoal (binchotan) with the heat adjusted by adding ash created from straw.
\n
To prevent the needles from breaking in transit to you, the tea is packaged in mini matte black cans. Note: limit of 50g per customer.
\n
\n
Steeping notes
\n
Tea: 2-3 grams. Time: 1-2 min. Water: 50C/122F, 30 ml.
\n
The 2nd steeping may use hotter water, steeping for 10-15 seconds. I prefer 70C/158F and 200 ml of water. Subsequent steepings may require more time - generally 60 seconds. A final steeping can be of cold water, 500 ml, and left in the refrigerator overnight for a light, refreshing iced tea the next morning.
\n
Alternatively, steep it under ice, allowing the ice to steep the tea leaf as it melts.
\nShading: About 5 days under honzu (traditional straw canopy)
\n
\n
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\n
Komatsu Naomi of Kanes Tea Factory always has the best tea in mind for the Japanese tea connoisseurs of Yunomi.life.
\n
This yabukita cultivar tea leaf was shaded for 5 days before harvest beneath traditional straw shading (the kind used in heritage grade gyokuro and matcha). This creates the exquisitely balanced sweetness.
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It was handpicked with the 30 pluckers directed to choose only the bud and first leaf for the most delicate needle. Only 3kg were harvested of which we have 1kg.
\n
Then, light steamed (asamushi), the leaf remains intact, allowing a very careful crafting of the leaves into perfect needles, resulting in a translucent golden liquor.
\n
Finally, the finishing of the tea is done by hand, filtering out tea fannings and stems, the slowly green-roasted on a tradition Japanese washi paper table for about 8 min (heated to 77C, with the leaf heating to about 45C). The table itself was heated with bamboo charcoal (binchotan) with the heat adjusted by adding ash created from straw.
\n
To prevent the needles from breaking in transit to you, the tea is packaged in mini matte black cans. Note: limit of 50g per customer.
\n
\n
Steeping notes
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Tea: 2-3 grams. Time: 1-2 min. Water: 50C/122F, 30 ml.
\n
The 2nd steeping may use hotter water, steeping for 10-15 seconds. I prefer 70C/158F and 200 ml of water. Subsequent steepings may require more time - generally 60 seconds. A final steeping can be of cold water, 500 ml, and left in the refrigerator overnight for a light, refreshing iced tea the next morning.
\n
Alternatively, steep it under ice, allowing the ice to steep the tea leaf as it melts.
\nShading: About 5 days under honzu (traditional straw canopy)
\n
\n
"},{"id":1321134533,"title":"#0002.K6 2025 Obubu Tea: Sencha of the Spring Sun","handle":"obubu-02-sencha-of-the-spring-sun-green-tea","description":"
Obubu's Taiyou no Sencha (Haru) 太陽の煎茶 (春) or Sencha of the Sun (Spring) is grown on south-facing slopes to maximize exposure to sunlight. A stream running nearby generates mists which helps us to consistently grow fragrant leaves every year.
\n
Flavor Notes
\n
\n
SWEETNESS: ★★★★
\n
\nBITTERNESS: ★★★★★\n
\n
FRAGRANCE: Zen-like mistiness\n
\n
BREWED LEAVES: ★★★★ - Yummy! Add salad dressing (or a bit of soy sauce) and enjoy with your meal\n
\n
\n
Nutrient Info
\n
\n
Catechin ★★★
\n
Theanine ★★★★
\n
Caffeine ★★★★
\n
Vitamin C ★★★★
\n
Chlorophyll ★★★★
\n
The above info are relative estimations based on cultivation and processing methods, not laboratory testing. They may also be affected by the steeping technique used, by storage conditions, etc.
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Obubu's Taiyou no Sencha (Haru) 太陽の煎茶 (春) or Sencha of the Sun (Spring) is grown on south-facing slopes to maximize exposure to sunlight. A stream running nearby generates mists which helps us to consistently grow fragrant leaves every year.
\n
Flavor Notes
\n
\n
SWEETNESS: ★★★★
\n
\nBITTERNESS: ★★★★★\n
\n
FRAGRANCE: Zen-like mistiness\n
\n
BREWED LEAVES: ★★★★ - Yummy! Add salad dressing (or a bit of soy sauce) and enjoy with your meal\n
\n
\n
Nutrient Info
\n
\n
Catechin ★★★
\n
Theanine ★★★★
\n
Caffeine ★★★★
\n
Vitamin C ★★★★
\n
Chlorophyll ★★★★
\n
The above info are relative estimations based on cultivation and processing methods, not laboratory testing. They may also be affected by the steeping technique used, by storage conditions, etc.
"},{"id":1321134085,"title":"#0004.K6 Obubu Tea: Sencha of the Earth, Spring Green Tea","handle":"obubu-04-sencha-of-the-earth-spring-green-tea","description":"
Balancing sweetness with bitterness, the Sencha of the Earth or 大地の煎茶, was named because it comes from zairai tea plants over 30 years old.
\n
\"Zairai\" refers to plants grown from seeds taken from plants in existence before the recognition of specific cultivars. The name literally means \"coming from existing (plants)\"
\n
The strength of these plants is simply amazing, and we can feel the power of the earth as we drink it. Grown on northwest facing slopes near the Wazuka River.
\n\n
FLAVOR GUIDE
\n
\n
SWEETNESS
\n
★★★
\n
BITTERNESS
\n
★★★★★
\n
FRAGRANCE
\n
Contains the strength of the earth
\n
BREWED LEAVES
\n
★★★★ - Yummy!
\n
\n\n
HEALTH INFO
\n
\n
Catechin
\n
★★★
\n
Theanine
\n
★★★
\n
Caffeine
\n
★★★★
\n
Vitamin C
\n
★★★★
\n
Chlorophyll
\n
★★★
\n
The above info are relative estimations based on cultivation and processing methods. They may also be affected by the steeping technique used, by storage conditions, etc.
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Balancing sweetness with bitterness, the Sencha of the Earth or 大地の煎茶, was named because it comes from zairai tea plants over 30 years old.
\n
\"Zairai\" refers to plants grown from seeds taken from plants in existence before the recognition of specific cultivars. The name literally means \"coming from existing (plants)\"
\n
The strength of these plants is simply amazing, and we can feel the power of the earth as we drink it. Grown on northwest facing slopes near the Wazuka River.
\n\n
FLAVOR GUIDE
\n
\n
SWEETNESS
\n
★★★
\n
BITTERNESS
\n
★★★★★
\n
FRAGRANCE
\n
Contains the strength of the earth
\n
BREWED LEAVES
\n
★★★★ - Yummy!
\n
\n\n
HEALTH INFO
\n
\n
Catechin
\n
★★★
\n
Theanine
\n
★★★
\n
Caffeine
\n
★★★★
\n
Vitamin C
\n
★★★★
\n
Chlorophyll
\n
★★★
\n
The above info are relative estimations based on cultivation and processing methods. They may also be affected by the steeping technique used, by storage conditions, etc.
Have you ever tried the very first hand-picked tea of the season? This is your opportunity to enjoy Bizenya’s first shincha from their organic tea plantations handpicked only once a year; Nogi-en (located in the famous Sayamacha region: Takahagi, Hidaka city, Saitama prefecture). This tea field is owned and cultivated by Bizenya, with cooperation from other producers / farmers for processing and other work.
\n
Originating from their April 18th morning Fukumidori cultivar harvest, this tea was then processed by award-winning tea farmer and producer Okutomi Masahiro. You are sure to experience a richness that can only be produced with Bizenya's hand-picked tea leaves!
\n
\n
Product Info
\n
\n
\nCultivars: Fukumidori (Bizenya) \n
\n
\nIngredients: Shincha, green tea \n
\n
\nHarvest: Mid April
\n
\nRegion: Takahagi, Hidetaka City, Saitama, Japan\n
\n
\nProduction notes: Handpicked, grown without pesticides\n
\n
","published_at":"2020-11-12T14:06:16+09:00","created_at":"2020-05-20T23:42:54+09:00","vendor":"Bizenya","type":"Green Tea","tags":["2025 Shincha","arrived","Cultivar_Fukumidori","fukumidori","green tea","handpicked","Harvest_Spring","Limited Edition","Notes_Handpicked","Notes_Single Cultivar","Notes_Single Estate","okutomi","Region_Saitama","sayama","Sayama Tea","Sayamacha","Sencha","single cultivar","single estate","single field","single tea field","Subregion_Saitama > Sayama","Tea Type_Sencha","Vendor Type_Factory","Vendor Type_Family Business","wholesale30"],"price":120000,"price_min":120000,"price_max":290000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32415440404585,"title":"[2025] 10g / 0.35 oz / May / Yunomi bag","option1":"[2025] 10g / 0.35 oz / May / Yunomi bag","option2":null,"option3":null,"sku":"bznyT208-010-y25","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"[2024 & 2025] #0244.S2 Bizenya: Handpicked Sayama Sencha, mid-April Harvest 新茶野木園ふくみどり一芯三葉摘み - [2025] 10g / 0.35 oz / May / Yunomi bag","public_title":"[2025] 10g / 0.35 oz / May / Yunomi bag","options":["[2025] 10g / 0.35 oz / May / Yunomi bag"],"price":120000,"weight":15,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"bznyT208010","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39930270974057,"title":"[2025] 30g / 1 oz / May / Original bag","option1":"[2025] 30g / 1 oz / May / Original bag","option2":null,"option3":null,"sku":"bznyT208-030-y25","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"[2024 & 2025] #0244.S2 Bizenya: Handpicked Sayama Sencha, mid-April Harvest 新茶野木園ふくみどり一芯三葉摘み - [2025] 30g / 1 oz / May / Original bag","public_title":"[2025] 30g / 1 oz / May / Original bag","options":["[2025] 30g / 1 oz / May / Original bag"],"price":290000,"weight":30,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":42243419373673,"title":"[2024 -20%off] 30g / 1 oz / May / Original bag","option1":"[2024 -20%off] 30g / 1 oz / May / Original bag","option2":null,"option3":null,"sku":"bznyT208-030-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"[2024 & 2025] #0244.S2 Bizenya: Handpicked Sayama Sencha, mid-April Harvest 新茶野木園ふくみどり一芯三葉摘み - [2024 -20%off] 30g / 1 oz / May / Original bag","public_title":"[2024 -20%off] 30g / 1 oz / May / Original bag","options":["[2024 -20%off] 30g / 1 oz / May / Original bag"],"price":232000,"weight":15,"compare_at_price":null,"inventory_quantity":13,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//de.yunomi.life/cdn/shop/files/C7416A02-E602-4DA9-B16F-4867BA04A7A5.jpg?v=1692260754","//de.yunomi.life/cdn/shop/files/AC09D319-669D-4AE4-A242-8E66C5514518.png?v=1733796281"],"featured_image":"//de.yunomi.life/cdn/shop/files/C7416A02-E602-4DA9-B16F-4867BA04A7A5.jpg?v=1692260754","options":["Size"],"media":[{"alt":null,"id":23427972202601,"position":1,"preview_image":{"aspect_ratio":0.999,"height":1081,"width":1080,"src":"//de.yunomi.life/cdn/shop/files/C7416A02-E602-4DA9-B16F-4867BA04A7A5.jpg?v=1692260754"},"aspect_ratio":0.999,"height":1081,"media_type":"image","src":"//de.yunomi.life/cdn/shop/files/C7416A02-E602-4DA9-B16F-4867BA04A7A5.jpg?v=1692260754","width":1080},{"alt":null,"id":25135383969897,"position":2,"preview_image":{"aspect_ratio":1,"height":1024,"width":1024,"src":"//de.yunomi.life/cdn/shop/files/AC09D319-669D-4AE4-A242-8E66C5514518.png?v=1733796281"},"aspect_ratio":1,"height":1024,"media_type":"image","src":"//de.yunomi.life/cdn/shop/files/AC09D319-669D-4AE4-A242-8E66C5514518.png?v=1733796281","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Have you ever tried the very first hand-picked tea of the season? This is your opportunity to enjoy Bizenya’s first shincha from their organic tea plantations handpicked only once a year; Nogi-en (located in the famous Sayamacha region: Takahagi, Hidaka city, Saitama prefecture). This tea field is owned and cultivated by Bizenya, with cooperation from other producers / farmers for processing and other work.
\n
Originating from their April 18th morning Fukumidori cultivar harvest, this tea was then processed by award-winning tea farmer and producer Okutomi Masahiro. You are sure to experience a richness that can only be produced with Bizenya's hand-picked tea leaves!
\n
\n
Product Info
\n
\n
\nCultivars: Fukumidori (Bizenya) \n
\n
\nIngredients: Shincha, green tea \n
\n
\nHarvest: Mid April
\n
\nRegion: Takahagi, Hidetaka City, Saitama, Japan\n
\n
\nProduction notes: Handpicked, grown without pesticides\n
\n
"},{"id":7026714181737,"title":"#0421.K6 Kiroku Tea Garden: Spring Hojicha Roasted Green Tea, \"Single Cultivar\" Yabukita 喜六茶園 春のほうじ茶","handle":"kiroku-tea-garden-spring-hojicha-roasted-green-tea-single-cultivar-yabukita","description":"
A second cutting of late flushing spring leaves after the initial spring harvest, the tea leaves are processed in the sencha style, then roasted twice for a deep, rich flavor hojicha by the women-owned Kiroku Tea Garden.
\n
The Yabukita cultivar is the standard bearer of Japanese tea comprising around 75% of tea grown in Japan.
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nHarvest: Spring bancha
\n
\nNotes: Roasted. No pesticides used prior to harvest / synthetic fertilizers used.
\n
\nRegion: Wazuka Village, Kyoto Prefecture
\n
\n
\n
Steeping Recommendation
\n
Tea: 5 grams.Time: 1 min.Water: 90C/194F, 200 ml. Resteep up to 3 times.
\n
\n
About the Garden
\n
The 4th generation Kiroku Tea Garden is in the heart of Wazuka, Kyoto prefecture, an area whose mountain tea fields and undulating terraced slopes thick with fog make perfect tea-growing conditions. Founded nearly 100 years ago, before cars and farming machinery were available, their mountain fields were cleared by hand by the Great-Grandfather of sisters Megumi and Ui Hori.
\n
Today, with their mother, the sisters find themselves in the unusual position of being a farm entirely owned and operated by women. After the passing of their father, the three women took over the running of the farm to continue their family’s legacy, one that began in these fields all those years ago. In the male-dominated tea agriculture and production industry, their efforts are a challenge to the status quo. At Yunomi, we are proud to support their dedication. To learn more about the Kiroku Tea Garden, please check out our interview with Ui Hori (posted April 2021).
A second cutting of late flushing spring leaves after the initial spring harvest, the tea leaves are processed in the sencha style, then roasted twice for a deep, rich flavor hojicha by the women-owned Kiroku Tea Garden.
\n
The Yabukita cultivar is the standard bearer of Japanese tea comprising around 75% of tea grown in Japan.
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nHarvest: Spring bancha
\n
\nNotes: Roasted. No pesticides used prior to harvest / synthetic fertilizers used.
\n
\nRegion: Wazuka Village, Kyoto Prefecture
\n
\n
\n
Steeping Recommendation
\n
Tea: 5 grams.Time: 1 min.Water: 90C/194F, 200 ml. Resteep up to 3 times.
\n
\n
About the Garden
\n
The 4th generation Kiroku Tea Garden is in the heart of Wazuka, Kyoto prefecture, an area whose mountain tea fields and undulating terraced slopes thick with fog make perfect tea-growing conditions. Founded nearly 100 years ago, before cars and farming machinery were available, their mountain fields were cleared by hand by the Great-Grandfather of sisters Megumi and Ui Hori.
\n
Today, with their mother, the sisters find themselves in the unusual position of being a farm entirely owned and operated by women. After the passing of their father, the three women took over the running of the farm to continue their family’s legacy, one that began in these fields all those years ago. In the male-dominated tea agriculture and production industry, their efforts are a challenge to the status quo. At Yunomi, we are proud to support their dedication. To learn more about the Kiroku Tea Garden, please check out our interview with Ui Hori (posted April 2021).
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Noriyasu Uejima is a hard working and humble tea master. In the 90+ year old tea tasting competition held in Kyoto, he is the only winner to ever achieve a perfect score. Cultivating and processing some of Kyoto's finest teas, the Ritz Carlton Hotel of Kyoto features his teas in their line up for guests. He is the 5th generation master farmer carrying on a tradition that dates back to the mid-19th century when his ancestor started the Uejima family as a branch family of an even older main family. The farm also operates the Wazuka Village's Wazuka Cha Cafe.
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Renowned tea master and farmer Uejima Noriyasu in the famous tea producing region of Wazuka Village, Kyoto Prefecture, has crafted this single cultivar (single estate & single field) sencha available only at the start of the year in spring. It is considered shincha, meaning \"new tea\", for a few months following harvest, and being sold on Yunomi.life while supplies last.
Noriyasu Uejima is a hard working and humble tea master. In the 90+ year old tea tasting competition held in Kyoto, he is the only winner to ever achieve a perfect score. Cultivating and processing some of Kyoto's finest teas, the Ritz Carlton Hotel of Kyoto features his teas in their line up for guests. He is the 5th generation master farmer carrying on a tradition that dates back to the mid-19th century when his ancestor started the Uejima family as a branch family of an even older main family. The farm also operates the Wazuka Village's Wazuka Cha Cafe.
"},{"id":7028230946921,"title":"PREORDER Ships late May #0696.K6 Uejima Tea Farm: Single Cultivar Hoshun Sencha from Wazuka, Kyoto","handle":"uejima-tea-farm-wazuka-shincha-single-cultivar-hoshun-50g","description":"
Coming from well-known tea master and farmer Uejima Noriyasu in the famous tea producing region Wazuka Village, Kyoto Prefecture, this tea is a single cultivar (single estate & single field) sencha available only at the start of the year in spring. It is considered shincha, meaning \"new tea\", for a few months following harvest, and being sold on Yunomi.life while supplies last.
Noriyasu Uejima is a hard working and humble tea master. In the 90+ year old tea tasting competition held in Kyoto, he is the only winner to ever achieve a perfect score. Cultivating and processing some of Kyoto's finest teas, the Ritz Carlton Hotel of Kyoto features his teas in their line up for guests. He is the 5th generation master farmer carrying on a tradition that dates back to the mid-19th century when his ancestor started the Uejima family as a branch family of an even older main family. The farm also operates the Wazuka Village's Wazuka Cha Cafe.
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Coming from well-known tea master and farmer Uejima Noriyasu in the famous tea producing region Wazuka Village, Kyoto Prefecture, this tea is a single cultivar (single estate & single field) sencha available only at the start of the year in spring. It is considered shincha, meaning \"new tea\", for a few months following harvest, and being sold on Yunomi.life while supplies last.
Noriyasu Uejima is a hard working and humble tea master. In the 90+ year old tea tasting competition held in Kyoto, he is the only winner to ever achieve a perfect score. Cultivating and processing some of Kyoto's finest teas, the Ritz Carlton Hotel of Kyoto features his teas in their line up for guests. He is the 5th generation master farmer carrying on a tradition that dates back to the mid-19th century when his ancestor started the Uejima family as a branch family of an even older main family. The farm also operates the Wazuka Village's Wazuka Cha Cafe.
"},{"id":6702523056233,"title":"#0636.K6 Shogyokuen: Tencha Green Tea Leaves Okumidori Single Cultivar","handle":"shogyokuen-tencha-green-tea-leaves-okumidori-single-cultivar","description":"
Tencha is the name of the leaf used to make matcha. It is generally made by shading to prevent the leaf from becoming bitter (reducing sunlight prevents catechin from building up as the leaf grows), then steaming, drying without rolling, and finally refining into flakes.
\n
The Okumidori cultivar is well-known as a good cultivar for high grade sencha,gyokuro, tencha/matcha. It is known for its deep, dark green color.
\n
Grade: This particular would like be ground into a Premium Ceremonial Grade matcha if made commercially.
\n
You can enjoy this tencha as a tea, or attempt to grind it yourself. Note that commercial level stone mills as well as pulverization machines can create very fine grain matcha powder (5 microns at the highest quality, 15-25 microns for lower quality matcha). Grinding on your own with a handheld grinder or even a coffee grinder will probably not reach the higher quality levels, but 20-30 microns may be possible depending on your grinder.
\n
\n
Steeping recommendation as tea \n
\n
There is no one recommended method to steep tencha since it's not commonly consumed as tea, but we recommend you start with standard sencha steeping and then adjust the parameters to preference: 3 grams of tencha, steeped for 2 minutes in 200 ml of 70C/160F degree water.
\n
Use hotter temperature to extract more astringency and bitterness, cooler temperature for more sweetness. Use more leaves or less water for stronger flavor.
\n
Cold steeping: I also recommend cold steeping 5g / 500 ml of water in the refrigerator overnight: 8-12 hours.
Hiroshi Kobayashi is an award winning blender, and one of 13 tea professionals in Japan who hold the top rank of tea appraisal, level 10.
\n
\n
","published_at":"2021-09-17T11:56:26+09:00","created_at":"2021-09-17T11:56:26+09:00","vendor":"Shogyokuen Tea Factory","type":"Green Tea","tags":["Ceremonial Grade","Cultivar_Okumidori","factory","family business","farm","green tea","Harvest_Spring","Notes_Single Cultivar","okumidori","Price_2 - Premium","Region_Kyoto","shogyokuen","single cultivar","spring","tea factory","Tea Type_Tencha","tencha","Uji","Ujicha","Vendor Type_Factory","Vendor Type_Family Business","wholesale50"],"price":58000,"price_min":58000,"price_max":800000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39627059626089,"title":"10g / 0.35 oz / May Harvest","option1":"10g / 0.35 oz / May Harvest","option2":null,"option3":null,"sku":"shg-ten100-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0636.K6 Shogyokuen: Tencha Green Tea Leaves Okumidori Single Cultivar - 10g / 0.35 oz / May Harvest","public_title":"10g / 0.35 oz / May Harvest","options":["10g / 0.35 oz / May Harvest"],"price":58000,"weight":10,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39627059658857,"title":"50g / 1.76 oz / May Harvest","option1":"50g / 1.76 oz / May Harvest","option2":null,"option3":null,"sku":"shg-ten100-050","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0636.K6 Shogyokuen: Tencha Green Tea Leaves Okumidori Single Cultivar - 50g / 1.76 oz / May Harvest","public_title":"50g / 1.76 oz / May Harvest","options":["50g / 1.76 oz / May Harvest"],"price":180000,"weight":50,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39638680404073,"title":"250g / 8.8 oz / May Harvest","option1":"250g / 8.8 oz / May Harvest","option2":null,"option3":null,"sku":"shg-ten100-250","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0636.K6 Shogyokuen: Tencha Green Tea Leaves Okumidori Single Cultivar - 250g / 8.8 oz / May Harvest","public_title":"250g / 8.8 oz / May Harvest","options":["250g / 8.8 oz / May Harvest"],"price":800000,"weight":250,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//de.yunomi.life/cdn/shop/products/shogyokuen-tencha-green-tea-leaves-okumidori-single-cultivar-241257.jpg?v=1663993868","//de.yunomi.life/cdn/shop/files/YunomiBag-GreenTea_fd56a417-f067-4e67-a2ba-a17f32930423.png?v=1739757997"],"featured_image":"//de.yunomi.life/cdn/shop/products/shogyokuen-tencha-green-tea-leaves-okumidori-single-cultivar-241257.jpg?v=1663993868","options":["Size"],"media":[{"alt":"Shogyokuen: Tencha Green Tea Leaves Okumidori Single Cultivar - Yunomi.life","id":22781492527209,"position":1,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//de.yunomi.life/cdn/shop/products/shogyokuen-tencha-green-tea-leaves-okumidori-single-cultivar-241257.jpg?v=1663993868"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//de.yunomi.life/cdn/shop/products/shogyokuen-tencha-green-tea-leaves-okumidori-single-cultivar-241257.jpg?v=1663993868","width":1000},{"alt":null,"id":24170011132009,"position":2,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//de.yunomi.life/cdn/shop/files/YunomiBag-GreenTea_fd56a417-f067-4e67-a2ba-a17f32930423.png?v=1739757997"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//de.yunomi.life/cdn/shop/files/YunomiBag-GreenTea_fd56a417-f067-4e67-a2ba-a17f32930423.png?v=1739757997","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Tencha is the name of the leaf used to make matcha. It is generally made by shading to prevent the leaf from becoming bitter (reducing sunlight prevents catechin from building up as the leaf grows), then steaming, drying without rolling, and finally refining into flakes.
\n
The Okumidori cultivar is well-known as a good cultivar for high grade sencha,gyokuro, tencha/matcha. It is known for its deep, dark green color.
\n
Grade: This particular would like be ground into a Premium Ceremonial Grade matcha if made commercially.
\n
You can enjoy this tencha as a tea, or attempt to grind it yourself. Note that commercial level stone mills as well as pulverization machines can create very fine grain matcha powder (5 microns at the highest quality, 15-25 microns for lower quality matcha). Grinding on your own with a handheld grinder or even a coffee grinder will probably not reach the higher quality levels, but 20-30 microns may be possible depending on your grinder.
\n
\n
Steeping recommendation as tea \n
\n
There is no one recommended method to steep tencha since it's not commonly consumed as tea, but we recommend you start with standard sencha steeping and then adjust the parameters to preference: 3 grams of tencha, steeped for 2 minutes in 200 ml of 70C/160F degree water.
\n
Use hotter temperature to extract more astringency and bitterness, cooler temperature for more sweetness. Use more leaves or less water for stronger flavor.
\n
Cold steeping: I also recommend cold steeping 5g / 500 ml of water in the refrigerator overnight: 8-12 hours.
Hiroshi Kobayashi is an award winning blender, and one of 13 tea professionals in Japan who hold the top rank of tea appraisal, level 10.
\n
\n
"},{"id":4123170734185,"title":"PREORDER SHIP LATE MAY #0512.K6 Nakai Tea Farm: Naturally Grown Fukamushicha from Wazuka, Kyoto. Grown Without Pesticides. Single Cultivar/Estate.","handle":"nakai-tea-farm-2019-fukamushicha-from-wazuka-kyoto-grown-without-pesticides","description":"
Product Info
\n
\n
\nIngredients: Green tea
\n
\nHarvest: Spring \n
\n
\nCultivar: Sayama Kaori
\n
\nRegion: Wazuka, Kyoto, Japan
\n
\nSteaming: Deep
\n
\nCertifications: While the Nakai family farms organically, Yunomi is buying in bulk and repackaging, so this product is not certified organic. Custom packaging by the Nakai family may be negotiated and requested by wholesale customers to create acertified organic final retail product.
\n
\n
About the Nakai family
\n
Since the late 17th century, the Nakai family has been cultivating tea in the village of Wazuka, Kyoto. The 6th tea master, Masao Nakai, began organic and non-pesticide cultivation in 1980, a time when few people were concerned about producing organically. Aiming to create an agricultural system that coexists with the natural environment of the beautiful mountains, Nakai-san was a pioneer in the tea industry of Kyoto. His son, 7th tea master Michio Nakai, continues this tradition today.
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Product Info
\n
\n
\nIngredients: Green tea
\n
\nHarvest: Spring \n
\n
\nCultivar: Sayama Kaori
\n
\nRegion: Wazuka, Kyoto, Japan
\n
\nSteaming: Deep
\n
\nCertifications: While the Nakai family farms organically, Yunomi is buying in bulk and repackaging, so this product is not certified organic. Custom packaging by the Nakai family may be negotiated and requested by wholesale customers to create acertified organic final retail product.
\n
\n
About the Nakai family
\n
Since the late 17th century, the Nakai family has been cultivating tea in the village of Wazuka, Kyoto. The 6th tea master, Masao Nakai, began organic and non-pesticide cultivation in 1980, a time when few people were concerned about producing organically. Aiming to create an agricultural system that coexists with the natural environment of the beautiful mountains, Nakai-san was a pioneer in the tea industry of Kyoto. His son, 7th tea master Michio Nakai, continues this tradition today.
"},{"id":9102659269,"title":"PREORDER SHIPS LATE MAY #0517.K6 Nakai Tea Farm: Naturally Grown Yabukita Kabusecha from Wazuka, Kyoto. Grown Without Pesticides","handle":"nakai-tea-farm-kabusecha-from-wazuka-kyoto","description":"\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nHarvest: Spring
\n
\nCultivar: Yabukita
\n
\nRegion: Wazuka, Kyoto, Japan
\n
\nShading: 2 weeks (approximate), direct covering
\n
\nSteaming: Regular
\n
\nCertifications: While the Nakai family farms organically, Yunomi is buying in bulk and repackaging, so this product is not certified organic. Custom packaging by the Nakai family may be negotiated and requested by wholesale customers to create acertified organic final retail product.
\n
\n
About the Nakai family
\n
Since the late 17th century, the Nakai family has been cultivating tea in the village of Wazuka, Kyoto. The 6th tea master, Masao Nakai, began organic and non-pesticide cultivation in 1980, a time when few people were concerned about producing organically. Aiming to create an agricultural system that coexists with the natural environment of the beautiful mountains, Nakai-san was a pioneer in the tea industry of Kyoto. His son, 7th tea master Michio Nakai, continues this tradition today.
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Product Info
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\n
\nIngredients: Green tea
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\nHarvest: Spring
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\nCultivar: Yabukita
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\nRegion: Wazuka, Kyoto, Japan
\n
\nShading: 2 weeks (approximate), direct covering
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\nSteaming: Regular
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\nCertifications: While the Nakai family farms organically, Yunomi is buying in bulk and repackaging, so this product is not certified organic. Custom packaging by the Nakai family may be negotiated and requested by wholesale customers to create acertified organic final retail product.
\n
\n
About the Nakai family
\n
Since the late 17th century, the Nakai family has been cultivating tea in the village of Wazuka, Kyoto. The 6th tea master, Masao Nakai, began organic and non-pesticide cultivation in 1980, a time when few people were concerned about producing organically. Aiming to create an agricultural system that coexists with the natural environment of the beautiful mountains, Nakai-san was a pioneer in the tea industry of Kyoto. His son, 7th tea master Michio Nakai, continues this tradition today.
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Product Info
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\n
Ingredients: Green tea
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Cultivar: Shuntaro
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Harvest: early April
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\nShading: Approximately 10 days \n
\n
Green roasting: 82-85C for 100 minutes
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Region: Tanegashima Island, Kagoshima
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Steaming: Regular
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\n\n
About Tanegashima Island, Kagoshima Prefecture
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Tanegashima Island is a small Japanese island located in the southwestern region of the country, known for its rich history and natural beauty. The island is renowned for being the site of Japan's first contact with firearms and Western culture, as well as being a launch site for rockets and space exploration. With its stunning beaches, lush forests, and diverse wildlife, Tanegashima Island has become a popular destination for tourists seeking a unique and unforgettable experience in Japan.
\n
Because if it’s southern latitude, tea fields on the island are some of the earliest to be harvested in Japan, with the first harvest occurring at the end of March.
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Product Info
\n
\n
Ingredients: Green tea
\n
Cultivar: Shuntaro
\n
Harvest: early April
\n
\nShading: Approximately 10 days \n
\n
Green roasting: 82-85C for 100 minutes
\n
Region: Tanegashima Island, Kagoshima
\n
Steaming: Regular
\n
\n\n
About Tanegashima Island, Kagoshima Prefecture
\n
Tanegashima Island is a small Japanese island located in the southwestern region of the country, known for its rich history and natural beauty. The island is renowned for being the site of Japan's first contact with firearms and Western culture, as well as being a launch site for rockets and space exploration. With its stunning beaches, lush forests, and diverse wildlife, Tanegashima Island has become a popular destination for tourists seeking a unique and unforgettable experience in Japan.
\n
Because if it’s southern latitude, tea fields on the island are some of the earliest to be harvested in Japan, with the first harvest occurring at the end of March.
The Miyazaki Sabou Tea Garden, operated by the Miyazaki family, specializes in a variety of single cultivar teas which they process into pan-fired green tea or kamairicha, oolong tea, and black tea.
\n
\n
\nIngredients: Oolong tea
\n
\nCultivar: Saemidori
\n
\nHarvest: Summer
\n
\nRegion: Miyazaki
\n
\n
\n
An Award Winning Farm
\n
Among the many awards that the family has won for their tea, the single greatest honor was the Emperor’s Cup award in 2002. The Emperor’s cup is give once a year to seven winners chosen from among the 400-500 winners of the previous year’s Minister’s Awards in the various fields of agriculture in Japan. To win, a tea farmer not only needs to be top in his own field of tea, but must compete with farms as well as agricultural producers in other fields.
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The Miyazaki Sabou Tea Garden, operated by the Miyazaki family, specializes in a variety of single cultivar teas which they process into pan-fired green tea or kamairicha, oolong tea, and black tea.
\n
\n
\nIngredients: Oolong tea
\n
\nCultivar: Saemidori
\n
\nHarvest: Summer
\n
\nRegion: Miyazaki
\n
\n
\n
An Award Winning Farm
\n
Among the many awards that the family has won for their tea, the single greatest honor was the Emperor’s Cup award in 2002. The Emperor’s cup is give once a year to seven winners chosen from among the 400-500 winners of the previous year’s Minister’s Awards in the various fields of agriculture in Japan. To win, a tea farmer not only needs to be top in his own field of tea, but must compete with farms as well as agricultural producers in other fields.
"},{"id":7038552473705,"title":"#0428.K2 Koukien Tea Garden: Wakocha Kanaya Midori Single Cultivar Black Tea from Kirishima, Kagoshima","handle":"koukien-tea-garden-wakocha-kanaya-midori-single-cultivar-black-tea-from-kirishima-kagoshima","description":"
\n
Organically produced wakocha (Japanese black tea) from a small family-run farm, Koukien Tea Garden. This single cultivar tea was grown at the foot of the mountains in Kirishima, Kagoshima Prefecture. Sisters Yurie and Akane Kawaguchi are continuously working hard to make their wakochas more delicious and enjoyable.
\n
About the cultivar:The kanaya midori cultivar was created in 1949 in the town of Kanaya, Shizuoka, (now part of Shimada City) by crossing Yabukita and a plant grown from seed known as Shizuoka Zairai #16 (S6). It was registered as a cultivar in 1970, but remains a fairly rare cultivar. As a black tea, it produces a slightly more creamy flavor profile than other cultivars.
\nLocation: Makizonocho Santaido, Kirishima, Kagoshima, Japan
\n
","published_at":"2023-08-08T22:37:43+09:00","created_at":"2023-08-08T22:37:44+09:00","vendor":"Koukien Tea Garden","type":"Black Tea","tags":["Black / Oolong / Dark Teas","black tea","Cultivar_Kanaya Midori","Kagoshima","kanaya midori","Kirishima","Notes_Single Cultivar","Notes_Single Estate","Notes_Women in Tea","Region_Kagoshima","single cultivar","single estate","Subregion_Kagoshima > Kirishima","Tea Type_Black Tea","Vendor Type_Family Business","Vendor Type_Farm","wakocha","wholesale50","women in tea","womenintea"],"price":50000,"price_min":50000,"price_max":1400000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40705571356777,"title":"10g / 0.35 oz","option1":"10g / 0.35 oz","option2":null,"option3":null,"sku":"kouki-blk02-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0428.K2 Koukien Tea Garden: Wakocha Kanaya Midori Single Cultivar Black Tea from Kirishima, Kagoshima - 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\n
Organically produced wakocha (Japanese black tea) from a small family-run farm, Koukien Tea Garden. This single cultivar tea was grown at the foot of the mountains in Kirishima, Kagoshima Prefecture. Sisters Yurie and Akane Kawaguchi are continuously working hard to make their wakochas more delicious and enjoyable.
\n
About the cultivar:The kanaya midori cultivar was created in 1949 in the town of Kanaya, Shizuoka, (now part of Shimada City) by crossing Yabukita and a plant grown from seed known as Shizuoka Zairai #16 (S6). It was registered as a cultivar in 1970, but remains a fairly rare cultivar. As a black tea, it produces a slightly more creamy flavor profile than other cultivars.
\nLocation: Makizonocho Santaido, Kirishima, Kagoshima, Japan
\n
"},{"id":7036781199465,"title":"#0429.K2 Koukien Tea Garden: Wakocha Yutaka Midori Single Cultivar Black Tea from Kirishima, Kagoshima","handle":"koukien-tea-garden-wakocha-yutaka-midori-single-cultivar-black-tea-from-kirishima-kagoshima","description":"\n
Organically produced wakocha (Japanese black tea) from a small family-run farm, Koukien Tea Garden. This single cultivar Yutaka Midori cultivar was grown at the foot of the mountains in Kirishima, Kagoshima Prefecture. Sisters Yurie and Akane Kawaguchi are continuously working hard to make their wakochas more delicious and enjoyable. Their Yutaka Midori wakocha is a standard one, with a gentle aroma and pleasant flavor. Makes for a good afternoon tea.
\n
About the cultivar:Yutaka Midori (ゆたかみどり) means abundant green in Japanese. It is a cultivar that is mostly found in Kagoshima prefecture (30% cultivated area) as it is a cultivar that is suitable for warm weather. This cultivar ranks second after the Yabukita cultivar with respect to cultivation area and popularity in Japan.
\nLocation: Makizonocho Santaido, Kirishima, Kagoshima, Japan
\n
","published_at":"2023-08-08T22:10:18+09:00","created_at":"2023-07-29T11:40:16+09:00","vendor":"Koukien Tea Garden","type":"Black Tea","tags":["Black / Oolong / Dark Teas","black tea","Cultivar_Yutaka Midori","Kagoshima","Kirishima","Notes_Single Cultivar","Notes_Single Estate","Notes_Women in Tea","Region_Kagoshima","single cultivar","single estate","Subregion_Kagoshima > Kirishima","Tea Type_Black Tea","Vendor Type_Family Business","Vendor Type_Farm","wakocha","wholesale50","women in tea","womenintea","yutaka midori"],"price":50000,"price_min":50000,"price_max":1400000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40705554415721,"title":"100g / 3.5 oz","option1":"100g / 3.5 oz","option2":null,"option3":null,"sku":"kouki-blk01-100","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0429.K2 Koukien Tea Garden: Wakocha Yutaka Midori Single Cultivar Black Tea from Kirishima, Kagoshima - 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Organically produced wakocha (Japanese black tea) from a small family-run farm, Koukien Tea Garden. This single cultivar Yutaka Midori cultivar was grown at the foot of the mountains in Kirishima, Kagoshima Prefecture. Sisters Yurie and Akane Kawaguchi are continuously working hard to make their wakochas more delicious and enjoyable. Their Yutaka Midori wakocha is a standard one, with a gentle aroma and pleasant flavor. Makes for a good afternoon tea.
\n
About the cultivar:Yutaka Midori (ゆたかみどり) means abundant green in Japanese. It is a cultivar that is mostly found in Kagoshima prefecture (30% cultivated area) as it is a cultivar that is suitable for warm weather. This cultivar ranks second after the Yabukita cultivar with respect to cultivation area and popularity in Japan.
\nLocation: Makizonocho Santaido, Kirishima, Kagoshima, Japan
\n
"},{"id":7038552014953,"title":"#0426.K2 Koukien Tea Garden: Wakocha Benifuuki Single Cultivar - Naturally Grown in Kirishima, Kagoshima","handle":"koukien-tea-garden-wakocha-benifuuki-single-cultivar-black-tea-from-kirishima-kagoshima","description":"
\n
Organically produced wakocha (Japanese black tea) from a small family-run farm, Koukien Tea Garden. This single cultivar tea was grown at the foot of the mountains in Kirishima, Kagoshima Prefecture. Sisters Yurie and Akane Kawaguchi are continuously working hard to make their wakochas more delicious and enjoyable.
\n
About the cultivar:The benifuuki cultivar is well known in Japan for its high level of catechin which converts into the flavorful tannins that give black tea its characteristic flavor. This gives benifuuki cultivar black tea a stronger flavor closer to Assam tea than lighter oolong teas.
Organically produced wakocha (Japanese black tea) from a small family-run farm, Koukien Tea Garden. This single cultivar tea was grown at the foot of the mountains in Kirishima, Kagoshima Prefecture. Sisters Yurie and Akane Kawaguchi are continuously working hard to make their wakochas more delicious and enjoyable.
\n
About the cultivar:The benifuuki cultivar is well known in Japan for its high level of catechin which converts into the flavorful tannins that give black tea its characteristic flavor. This gives benifuuki cultivar black tea a stronger flavor closer to Assam tea than lighter oolong teas.
\nLocation: Makizonocho Santaido, Kirishima, Kagoshima, Japan
\n
"},{"id":7049511403625,"title":"#0553.S4 Okuizumo Rose Garden: Rose Bud Herbal Tea (Hamanasu or Beach Rose Cultivar)","handle":"okuizumo-rose-garden-rose-bud-herbal-tea-hamanasu-or-beach-rose-cultivar","description":"
The first thing you notice when you open the bag is a heavenly breeze of fresh roses...as if you were walking through a rose garden just after a spring shower.
\n
Steeping recommendation
\n
Tea: 5 buds. Time: 5 min. Water: 90C/195F, 100 ml. The initial color extracted from the petals will be blue and the liquor will gradually transform into violet, then finally a rosy red.
\n
5-gram bag holds around 20 buds (+/- 3 buds as they are slightly different in size).
\n
Product info
\n
\n
\nIngredients: Rose buds.
\n
\nCultivar: Hamanasu rose (also known as beach rose or Japanese rose).
\n
\nHarvest: April, plucked in the morning for maximum strength of aroma. Organic fertilizer used, no pesticides used.
\n
\nRegion: Nagahisa Village, Oda City, Shimane, Japan.
\n
\nStorage: Keep airtight in cool, dry area away from sunlight.
","published_at":"2023-09-27T18:33:26+09:00","created_at":"2023-09-26T16:24:57+09:00","vendor":"Okuizumo Rose Garden","type":"Herbal Tea","tags":["202503","farm","featured202308","herbal","herbal tea","Herbal Type_Rose","Notes_Single Cultivar","Notes_Single Estate","ohanabotanica","Okuizumo","pantry","Price_1 - Luxury","Region_Shimane","rose","Shimane","single cultivar","single estate","single field","SPVAL","Subregion_Shimane > Okuizumo","Tea Blend Ingredient","Tea Type_Herbal Tea","Vendor Type_Family Business","Vendor Type_Farm","wholesale30"],"price":100000,"price_min":100000,"price_max":2000000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40745183608937,"title":"5g / 0.17 oz / Sample bag","option1":"5g / 0.17 oz / Sample bag","option2":null,"option3":null,"sku":"okzr05-005","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0553.S4 Okuizumo Rose Garden: Rose Bud Herbal Tea (Hamanasu or Beach Rose Cultivar) - 5g / 0.17 oz / Sample bag","public_title":"5g / 0.17 oz / Sample bag","options":["5g / 0.17 oz / Sample bag"],"price":100000,"weight":14,"compare_at_price":null,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40745183641705,"title":"20g / 0.7 oz / Gift Can","option1":"20g / 0.7 oz / Gift Can","option2":null,"option3":null,"sku":"okzr05-020gc","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0553.S4 Okuizumo Rose Garden: Rose Bud Herbal Tea (Hamanasu or Beach Rose Cultivar) - 20g / 0.7 oz / Gift Can","public_title":"20g / 0.7 oz / Gift Can","options":["20g / 0.7 oz / Gift Can"],"price":280000,"weight":150,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40745183674473,"title":"200g / 7 oz / bulk bag / Procured on Demand","option1":"200g / 7 oz / bulk bag / Procured on Demand","option2":null,"option3":null,"sku":"okzr05-200","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0553.S4 Okuizumo Rose Garden: Rose Bud Herbal Tea (Hamanasu or Beach Rose Cultivar) - 200g / 7 oz / bulk bag / Procured on Demand","public_title":"200g / 7 oz / bulk bag / Procured on Demand","options":["200g / 7 oz / bulk bag / Procured on Demand"],"price":2000000,"weight":100,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//de.yunomi.life/cdn/shop/files/CCBF5832-584D-4B26-B984-6C9F635D6FAA_1_105_c.jpg?v=1695714761","//de.yunomi.life/cdn/shop/files/IMG-1500.jpg?v=1707368912","//de.yunomi.life/cdn/shop/files/8E56328F-733B-4044-8870-717F115CB4CC_1_105_c.jpg?v=1707368912"],"featured_image":"//de.yunomi.life/cdn/shop/files/CCBF5832-584D-4B26-B984-6C9F635D6FAA_1_105_c.jpg?v=1695714761","options":["Size"],"media":[{"alt":null,"id":23476203749481,"position":1,"preview_image":{"aspect_ratio":1,"height":886,"width":886,"src":"//de.yunomi.life/cdn/shop/files/CCBF5832-584D-4B26-B984-6C9F635D6FAA_1_105_c.jpg?v=1695714761"},"aspect_ratio":1,"height":886,"media_type":"image","src":"//de.yunomi.life/cdn/shop/files/CCBF5832-584D-4B26-B984-6C9F635D6FAA_1_105_c.jpg?v=1695714761","width":886},{"alt":null,"id":23893133951081,"position":2,"preview_image":{"aspect_ratio":0.667,"height":6000,"width":4000,"src":"//de.yunomi.life/cdn/shop/files/IMG-1500.jpg?v=1707368912"},"aspect_ratio":0.667,"height":6000,"media_type":"image","src":"//de.yunomi.life/cdn/shop/files/IMG-1500.jpg?v=1707368912","width":4000},{"alt":"Okuizumo Rose Garden: Rose Bud Herbal Tea (Hamanasu or Beach Rose Cultivar)","id":23476203716713,"position":3,"preview_image":{"aspect_ratio":1,"height":886,"width":886,"src":"//de.yunomi.life/cdn/shop/files/8E56328F-733B-4044-8870-717F115CB4CC_1_105_c.jpg?v=1707368912"},"aspect_ratio":1,"height":886,"media_type":"image","src":"//de.yunomi.life/cdn/shop/files/8E56328F-733B-4044-8870-717F115CB4CC_1_105_c.jpg?v=1707368912","width":886}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
The first thing you notice when you open the bag is a heavenly breeze of fresh roses...as if you were walking through a rose garden just after a spring shower.
\n
Steeping recommendation
\n
Tea: 5 buds. Time: 5 min. Water: 90C/195F, 100 ml. The initial color extracted from the petals will be blue and the liquor will gradually transform into violet, then finally a rosy red.
\n
5-gram bag holds around 20 buds (+/- 3 buds as they are slightly different in size).
\n
Product info
\n
\n
\nIngredients: Rose buds.
\n
\nCultivar: Hamanasu rose (also known as beach rose or Japanese rose).
\n
\nHarvest: April, plucked in the morning for maximum strength of aroma. Organic fertilizer used, no pesticides used.
\n
\nRegion: Nagahisa Village, Oda City, Shimane, Japan.
\n
\nStorage: Keep airtight in cool, dry area away from sunlight.
"},{"id":7049519595625,"title":"#0556.S4 Okuizumo Rose Garden: Rose Powder","handle":"okuizumo-rose-garden-rose-powder","description":"
The first thing you notice when you open the bag is a heavenly breeze of fresh roses...as if you were walking through a rose garden just after a spring shower.
\n
\n
Product info
\n
\n
\nIngredients: Rose petals.
\n
\nHarvest: April, plucked in the morning for maximum strength of aroma. Organic fertilizer used, no pesticides used.
\n
\nRegion: Nagahisa Village, Oda City, Shimane, Japan.
\n
\nStorage: Keep airtight in cool, dry area away from sunlight.
","published_at":"2023-09-27T18:33:28+09:00","created_at":"2023-09-26T16:45:01+09:00","vendor":"Okuizumo Rose Garden","type":"","tags":["farm","featured202308","herbal","herbal tea","Herbal Type_Rose","Notes_Single Cultivar","Notes_Single Estate","ohanabotanica","Okuizumo","pantry","Price_1 - Luxury","Region_Shimane","rose","Shimane","single cultivar","single estate","single field","SPVAL","Subregion_Shimane > Okuizumo","Tea Blend Ingredient","Tea Type_Herbal Tea","Vendor Type_Family Business","Vendor Type_Farm","wholesale30"],"price":199900,"price_min":199900,"price_max":1500000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40745205170281,"title":"10g / 0.35 oz / Sample bag","option1":"10g / 0.35 oz / Sample bag","option2":null,"option3":null,"sku":"okzr-pd01-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0556.S4 Okuizumo Rose Garden: Rose Powder - 10g / 0.35 oz / Sample bag","public_title":"10g / 0.35 oz / Sample bag","options":["10g / 0.35 oz / Sample bag"],"price":199900,"weight":30,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40745205203049,"title":"100g / 3.5 oz","option1":"100g / 3.5 oz","option2":null,"option3":null,"sku":"okzr-pd01-100","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0556.S4 Okuizumo Rose Garden: Rose Powder - 100g / 3.5 oz","public_title":"100g / 3.5 oz","options":["100g / 3.5 oz"],"price":1500000,"weight":100,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//de.yunomi.life/cdn/shop/files/IMG_2851.jpg?v=1695807094"],"featured_image":"//de.yunomi.life/cdn/shop/files/IMG_2851.jpg?v=1695807094","options":["Size"],"media":[{"alt":null,"id":23478667411561,"position":1,"preview_image":{"aspect_ratio":1,"height":3024,"width":3024,"src":"//de.yunomi.life/cdn/shop/files/IMG_2851.jpg?v=1695807094"},"aspect_ratio":1,"height":3024,"media_type":"image","src":"//de.yunomi.life/cdn/shop/files/IMG_2851.jpg?v=1695807094","width":3024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
The first thing you notice when you open the bag is a heavenly breeze of fresh roses...as if you were walking through a rose garden just after a spring shower.
\n
\n
Product info
\n
\n
\nIngredients: Rose petals.
\n
\nHarvest: April, plucked in the morning for maximum strength of aroma. Organic fertilizer used, no pesticides used.
\n
\nRegion: Nagahisa Village, Oda City, Shimane, Japan.
\n
\nStorage: Keep airtight in cool, dry area away from sunlight.
\nLocation: Ashikita, Ashikita-gun, Kumamoto 869-6303, Japan
\n
\n
The Kajihara Tea Garden is cultivated by Toshihiro Kajihara, a 3rd generation tea farmer based in the 9-family hamlet of Tsuge in Ashikita Village, Kumamoto. Being first born in his family, he was expected to continue the family business and so specialized in tea during his studies in the Public Agricultural University in Kumamoto prefecture. At the age of 20, he returned home to start his tea career.
\nLocation: Ashikita, Ashikita-gun, Kumamoto 869-6303, Japan
\n
\n
The Kajihara Tea Garden is cultivated by Toshihiro Kajihara, a 3rd generation tea farmer based in the 9-family hamlet of Tsuge in Ashikita Village, Kumamoto. Being first born in his family, he was expected to continue the family business and so specialized in tea during his studies in the Public Agricultural University in Kumamoto prefecture. At the age of 20, he returned home to start his tea career.
Kabusecha, sometimes called Kabuse Sencha, is a tea that is shaded for approximately two weeks. Shading the tea leaves cuts out the sunlight that reaches the plant and forces the plant to retain more L-theanine (creating the savory umami flavor), and reduces catechins (the antioxidant which produces astringency). This results in a balanced tea that is rich and savory.
\n
Kabusecha was most often used as a blender -- combined with sencha to increase the quality of a large volume of sencha, or with gyokuro (tea shaded for approximately 3 weeks) to increase the quantity of gyokuro. Recently, it is sold by itself as more farmers attempt to create unique products for the market.
\n
Tea farmer Shinichi Kihara inherited his farm from his father and follows an agricultural philosophy that prohibits the use of fertilizer and pesticides (synthetic, natural, organic or otherwise). This type of agricultural, called Shumei Natural Agriculture, aims to produce food that is as natural as possible. For this reason, the flavor profile attained will be different from other Kabusecha found on this site.
\n
\n
Flavor Guide
\n
\n
\nSavoriness (umami): ★★★
\n
\nSweetness (amami): ★★★
\n
\nAstringency (shibumi): ★★
\n
\nBrewed Leaves: After steeping 3-4 times, the used leaves will be soft and can be eaten as a salad.
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Gokou (御香）
\n
\nHarvest Season: Spring
\n
\nCultivation Notes: Shaded for 2 weeks before harvesting. Harvested by machine.
\n
\nProcessing Notes: New spring leaves are steamed, rolled, and dried immediately after harvesting.
\n
\nProducer: Shinichi Kihara (farmer, processor)
\n
\nLocation: Uji City, Kyoto
\n
\nSize / # of Fields: 3500 sq meters / 3 fields
\n
\nAltitude: Approx 500 meters
\n
\nPhoto from 2022 harvest
\n
","published_at":"2017-05-10T16:31:47+09:00","created_at":"2015-08-02T00:28:06+09:00","vendor":"Shinichi Kihara","type":"Green Tea","tags":["2 weeks","2024 Shincha","202503","bulk","Cultivar_Gokou","family business","farm","fertilizer free","gokou","green tea","grown fertilizer-free","grown pesticide-free","Harvest_Spring","Kabusecha","Natural Agriculture","Naturally Grown","Notes_Single Cultivar","Notes_Single Estate","organic","Organic_Grown Without Chemical Fertilizers","Organic_Grown Without Pesticides","photo needed","Price_2 - Premium","Region_Kyoto","sample","Shinichi Kihara","single cultivar","single estate","spring","Subregion_Kyoto > Wazuka","Tea Type_Kabusecha","Ujicha","Vendor Type_Family Business","Vendor Type_Farm","Wazuka"],"price":50000,"price_min":50000,"price_max":3000000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41480993767529,"title":"[2024] 10g / 0.35 oz / June / Yunomi Sample Bag","option1":"[2024] 10g / 0.35 oz / June / Yunomi Sample Bag","option2":null,"option3":null,"sku":"skh001-010-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0611.K6 Tea Farmer Shinichi Kihara: Naturally Grown Kyoto Kabusecha (Single Cultivar Gokou) 自然栽培かぶせ茶ごこう - [2024] 10g / 0.35 oz / June / Yunomi Sample Bag","public_title":"[2024] 10g / 0.35 oz / June / Yunomi Sample Bag","options":["[2024] 10g / 0.35 oz / June / Yunomi Sample Bag"],"price":50000,"weight":10,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41480993800297,"title":"[2024] 100g / 3.5 oz / May / Yunomi Resealable Bag","option1":"[2024] 100g / 3.5 oz / May / Yunomi Resealable Bag","option2":null,"option3":null,"sku":"skh001-100-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0611.K6 Tea Farmer Shinichi Kihara: Naturally Grown Kyoto Kabusecha (Single Cultivar Gokou) 自然栽培かぶせ茶ごこう - [2024] 100g / 3.5 oz / May / Yunomi Resealable Bag","public_title":"[2024] 100g / 3.5 oz / May / Yunomi Resealable Bag","options":["[2024] 100g / 3.5 oz / May / Yunomi Resealable Bag"],"price":330000,"weight":100,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41480993833065,"title":"[2024] 1kg / 2.2 lbs / May / Bulk Bag","option1":"[2024] 1kg / 2.2 lbs / May / Bulk Bag","option2":null,"option3":null,"sku":"skh001-1kg-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0611.K6 Tea Farmer Shinichi Kihara: Naturally Grown Kyoto Kabusecha (Single Cultivar Gokou) 自然栽培かぶせ茶ごこう - [2024] 1kg / 2.2 lbs / May / Bulk Bag","public_title":"[2024] 1kg / 2.2 lbs / May / Bulk Bag","options":["[2024] 1kg / 2.2 lbs / May / Bulk Bag"],"price":3000000,"weight":1000,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//de.yunomi.life/cdn/shop/products/image_a38c3574-c2e0-4285-aff9-7f2455416ecc.heic?v=1656919576","//de.yunomi.life/cdn/shop/products/tea-farmer-shinichi-kihara-2022-naturally-grown-kyoto-kabusecha-single-cultivar-gokou-936246.jpg?v=1663993958"],"featured_image":"//de.yunomi.life/cdn/shop/products/image_a38c3574-c2e0-4285-aff9-7f2455416ecc.heic?v=1656919576","options":["Size"],"media":[{"alt":null,"id":22361588990057,"position":1,"preview_image":{"aspect_ratio":1,"height":3024,"width":3024,"src":"//de.yunomi.life/cdn/shop/products/image_a38c3574-c2e0-4285-aff9-7f2455416ecc.heic?v=1656919576"},"aspect_ratio":1,"height":3024,"media_type":"image","src":"//de.yunomi.life/cdn/shop/products/image_a38c3574-c2e0-4285-aff9-7f2455416ecc.heic?v=1656919576","width":3024},{"alt":"Tea Farmer Shinichi Kihara: 2022 Naturally Grown Kyoto Kabusecha (Single Cultivar Gokou) 自然栽培かぶせ茶ごこう - Yunomi.life","id":22781506846825,"position":2,"preview_image":{"aspect_ratio":1.422,"height":673,"width":957,"src":"//de.yunomi.life/cdn/shop/products/tea-farmer-shinichi-kihara-2022-naturally-grown-kyoto-kabusecha-single-cultivar-gokou-936246.jpg?v=1663993958"},"aspect_ratio":1.422,"height":673,"media_type":"image","src":"//de.yunomi.life/cdn/shop/products/tea-farmer-shinichi-kihara-2022-naturally-grown-kyoto-kabusecha-single-cultivar-gokou-936246.jpg?v=1663993958","width":957}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Kabusecha, sometimes called Kabuse Sencha, is a tea that is shaded for approximately two weeks. Shading the tea leaves cuts out the sunlight that reaches the plant and forces the plant to retain more L-theanine (creating the savory umami flavor), and reduces catechins (the antioxidant which produces astringency). This results in a balanced tea that is rich and savory.
\n
Kabusecha was most often used as a blender -- combined with sencha to increase the quality of a large volume of sencha, or with gyokuro (tea shaded for approximately 3 weeks) to increase the quantity of gyokuro. Recently, it is sold by itself as more farmers attempt to create unique products for the market.
\n
Tea farmer Shinichi Kihara inherited his farm from his father and follows an agricultural philosophy that prohibits the use of fertilizer and pesticides (synthetic, natural, organic or otherwise). This type of agricultural, called Shumei Natural Agriculture, aims to produce food that is as natural as possible. For this reason, the flavor profile attained will be different from other Kabusecha found on this site.
\n
\n
Flavor Guide
\n
\n
\nSavoriness (umami): ★★★
\n
\nSweetness (amami): ★★★
\n
\nAstringency (shibumi): ★★
\n
\nBrewed Leaves: After steeping 3-4 times, the used leaves will be soft and can be eaten as a salad.
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Gokou (御香）
\n
\nHarvest Season: Spring
\n
\nCultivation Notes: Shaded for 2 weeks before harvesting. Harvested by machine.
\n
\nProcessing Notes: New spring leaves are steamed, rolled, and dried immediately after harvesting.
\n
\nProducer: Shinichi Kihara (farmer, processor)
\n
\nLocation: Uji City, Kyoto
\n
\nSize / # of Fields: 3500 sq meters / 3 fields
\n
\nAltitude: Approx 500 meters
\n
\nPhoto from 2022 harvest
\n
"},{"id":6714692665449,"title":"#0560.K2 Osada Tea: Organic Gyokuro, Saemidori Single Cultivar (Kagoshima) 有機玉露","handle":"osada-tea-organic-gyokuro-saemidori-single-cultivar","description":"
\n
Steeping Notes
\n
For more steeping tips including cold steeping and ice steeping, please see Yunomi's steeping guides.
\n
\n
General Steeping
\n
\n
\nTea: 5g, Time: 60 seconds, Water: 70C/160F, 200 ml
\n
Resteep 2-3 times
\n
\n
Gyokuro Steeping
\n
\n
\nFirst Steeping: Tea: 5g, Time: 2 minutes, Water: 60C/140F, 20 ml. You are attempting to extract primarily umami flavor into a concentrate syrup.
Established in 1948, Osada Tea is an award winning producer and wholesaler of Japanese tea, focusing on organic tea production, and working closely with the farmers of the Isagawa Tea Agriculture Cooperative in Haruno Village, Tenryu Region of Shizuoka.
\n
4th generation tea master, Osada Natsumi, holds 8th-dan rank of tea appraisal, is registered as a Japanese Tea Instructor, and was Champion of the 58th National Tea Appraisal competition.
\n
","published_at":"2021-10-13T16:59:44+09:00","created_at":"2021-10-13T16:59:44+09:00","vendor":"Osada Tea","type":"Green tea","tags":["202503","bulk","certified organic","Cultivar_Saemidori","gyokuro","Harvest_Spring","JAS certified organic","Kagoshima","Notes_Single Cultivar","organic","Organic_JAS Certified Organic","Price_1 - Luxury","Region_Kagoshima","saemidori","single cultivar","spring","Spring harvest","SPVAL","Tea Type_Gyokuro","Vendor Type_Factory","Vendor Type_Family Business","wholesale30"],"price":70000,"price_min":70000,"price_max":4000000,"available":false,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39654285541481,"title":"10g / 0.35 oz (non-certified organic Yunomi sample bag)","option1":"10g / 0.35 oz (non-certified organic Yunomi sample bag)","option2":null,"option3":null,"sku":"osdTP01-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0560.K2 Osada Tea: Organic Gyokuro, Saemidori Single Cultivar (Kagoshima) 有機玉露 - 10g / 0.35 oz (non-certified organic Yunomi sample bag)","public_title":"10g / 0.35 oz (non-certified organic Yunomi sample bag)","options":["10g / 0.35 oz (non-certified organic Yunomi sample bag)"],"price":70000,"weight":10,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39654285574249,"title":"50g / 1.76 oz / JAS certified organic package","option1":"50g / 1.76 oz / JAS certified organic package","option2":null,"option3":null,"sku":"osdTP01-050","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0560.K2 Osada Tea: Organic Gyokuro, Saemidori Single Cultivar (Kagoshima) 有機玉露 - 50g / 1.76 oz / JAS certified organic package","public_title":"50g / 1.76 oz / JAS certified organic package","options":["50g / 1.76 oz / JAS certified organic package"],"price":220000,"weight":60,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39654285607017,"title":"1kg / 2.2 lbs / bulk bag","option1":"1kg / 2.2 lbs / bulk bag","option2":null,"option3":null,"sku":"osdTP01-1kg","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0560.K2 Osada Tea: Organic Gyokuro, Saemidori Single Cultivar (Kagoshima) 有機玉露 - 1kg / 2.2 lbs / bulk bag","public_title":"1kg / 2.2 lbs / bulk bag","options":["1kg / 2.2 lbs / bulk bag"],"price":4000000,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//de.yunomi.life/cdn/shop/products/osada-tea-organic-gyokuro-saemidori-single-cultivar-kagoshima-949743.jpg?v=1663993656","//de.yunomi.life/cdn/shop/products/osada-tea-organic-gyokuro-saemidori-single-cultivar-kagoshima-415458.jpg?v=1663993656"],"featured_image":"//de.yunomi.life/cdn/shop/products/osada-tea-organic-gyokuro-saemidori-single-cultivar-kagoshima-949743.jpg?v=1663993656","options":["Size"],"media":[{"alt":"Osada Tea: Organic Gyokuro, Saemidori Single Cultivar (Kagoshima) 有機玉露 - Yunomi.life","id":22781465755753,"position":1,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//de.yunomi.life/cdn/shop/products/osada-tea-organic-gyokuro-saemidori-single-cultivar-kagoshima-949743.jpg?v=1663993656"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//de.yunomi.life/cdn/shop/products/osada-tea-organic-gyokuro-saemidori-single-cultivar-kagoshima-949743.jpg?v=1663993656","width":1000},{"alt":"Osada Tea: Organic Gyokuro, Saemidori Single Cultivar (Kagoshima) 有機玉露 - Yunomi.life","id":22781465788521,"position":2,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//de.yunomi.life/cdn/shop/products/osada-tea-organic-gyokuro-saemidori-single-cultivar-kagoshima-415458.jpg?v=1663993656"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//de.yunomi.life/cdn/shop/products/osada-tea-organic-gyokuro-saemidori-single-cultivar-kagoshima-415458.jpg?v=1663993656","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
\n
Steeping Notes
\n
For more steeping tips including cold steeping and ice steeping, please see Yunomi's steeping guides.
\n
\n
General Steeping
\n
\n
\nTea: 5g, Time: 60 seconds, Water: 70C/160F, 200 ml
\n
Resteep 2-3 times
\n
\n
Gyokuro Steeping
\n
\n
\nFirst Steeping: Tea: 5g, Time: 2 minutes, Water: 60C/140F, 20 ml. You are attempting to extract primarily umami flavor into a concentrate syrup.
Established in 1948, Osada Tea is an award winning producer and wholesaler of Japanese tea, focusing on organic tea production, and working closely with the farmers of the Isagawa Tea Agriculture Cooperative in Haruno Village, Tenryu Region of Shizuoka.
\n
4th generation tea master, Osada Natsumi, holds 8th-dan rank of tea appraisal, is registered as a Japanese Tea Instructor, and was Champion of the 58th National Tea Appraisal competition.
\n
"},{"id":4328549417065,"title":"#0272.F2 Chiyonoen Tea Garden: #23 Mountain-Grown Yame Black Tea, Single Cultivar Benifuuki Spring べにふうき (春摘み) (Naturally Grown)","handle":"chiyonoen-tea-garden-mountain-grown-yame-black-tea-benifuuki","description":"
From spring harvested leaves, Harashima-san and his wife present a black tea grown on the mountain tops of Yabe Village, Fukuoka. This tea won 4 stars (out of 5), taking the Premium Tea Award at the 2019 Japanese Tea Festival in Tokyo.
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Benifuuki - a cultivar grown for its high methyl-catechin content, allowing it to create flavorful black tea.
\n
\nHarvest: Spring
\n
\nRegion: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters.
\n
\n
About the Farm
\n
Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.
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From spring harvested leaves, Harashima-san and his wife present a black tea grown on the mountain tops of Yabe Village, Fukuoka. This tea won 4 stars (out of 5), taking the Premium Tea Award at the 2019 Japanese Tea Festival in Tokyo.
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Benifuuki - a cultivar grown for its high methyl-catechin content, allowing it to create flavorful black tea.
\n
\nHarvest: Spring
\n
\nRegion: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters.
\n
\n
About the Farm
\n
Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.
Artisanal tea farmer Takayuki Tarui's black tea is cultivated pesticide free and without synthetic fertilizers. It is harvested in the last two weeks of June and \"fermented\" with Tarui-san's own method to create a smooth flavor profile that doesn't need to be sweetened.
\n
Tarui-san ages this tea in his warehouse dedicated to aging tea leaves, allowing the leaf to develop into a black tea that will leave you in smiles!
\n
Note: This product qualifies to be certified organic by Japan Agricultural Standards.
\n
Product Info
\n
\n
\nIngredient: black tea
\n
\nCultivar: Karabeni \n
\n
\nHarvest: Late June
\n
\nRegion: Nearaicho, Shizuoka, Japan
\n
\n
Steeping Notes
\n
\n
\nTea: 5 grams
\n
\nTime: 3-5 min (longer for a stronger cup)
\n
\nWater temperature: 90C/194F degrees
\n
\nWater amount: 400 ml (about 2 cups)
\n
Steep up to 3 times.
\n
\n
","published_at":"2017-05-10T16:23:47+09:00","created_at":"2017-04-09T14:42:24+09:00","vendor":"Tarui Tea Farm","type":"Black Tea","tags":["aged","aged tea","black tea","Cultivar_Karabeni","family business","farm","grown pesticide-free","Harvest_Summer","hvala black tea","JAS certified organic","karabeni","Nearaicho","Notes_Aged","Notes_Single Cultivar","Notes_Single Estate","Notes_Women in Tea","organic","Price_3 - Affordable","Region_Shizuoka","shizuoka","single cultivar","single estate","summer","tarui","under-10","wholesale30","womenintea"],"price":44000,"price_min":44000,"price_max":240000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28326728005,"title":"10g / 0.35 oz / 2019-sold out","option1":"10g / 0.35 oz / 2019-sold out","option2":null,"option3":null,"sku":"tar-blk2019-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0660.S5 Tarui Tea Farm: Aged Karabeni Cultivar Shizuoka Black Tea 紅茶 - 10g / 0.35 oz / 2019-sold out","public_title":"10g / 0.35 oz / 2019-sold out","options":["10g / 0.35 oz / 2019-sold out"],"price":44000,"weight":15,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"26728005","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":27521233925,"title":"100g / 3.5 oz / 2019","option1":"100g / 3.5 oz / 2019","option2":null,"option3":null,"sku":"tar-blk2019-100","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0660.S5 Tarui Tea Farm: Aged Karabeni Cultivar Shizuoka Black Tea 紅茶 - 100g / 3.5 oz / 2019","public_title":"100g / 3.5 oz / 2019","options":["100g / 3.5 oz / 2019"],"price":240000,"weight":100,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41782579101801,"title":"10g / 0.35 oz / 2024","option1":"10g / 0.35 oz / 2024","option2":null,"option3":null,"sku":"tar-blk2024-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0660.S5 Tarui Tea Farm: Aged Karabeni Cultivar Shizuoka Black Tea 紅茶 - 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Artisanal tea farmer Takayuki Tarui's black tea is cultivated pesticide free and without synthetic fertilizers. It is harvested in the last two weeks of June and \"fermented\" with Tarui-san's own method to create a smooth flavor profile that doesn't need to be sweetened.
\n
Tarui-san ages this tea in his warehouse dedicated to aging tea leaves, allowing the leaf to develop into a black tea that will leave you in smiles!
\n
Note: This product qualifies to be certified organic by Japan Agricultural Standards.
The word tobikkiri in Japanese means \"extraordinary\" or \"a cut above the rest\". The Shimizu family named these leaves tobikkiri because they are truly a cut above the rest of their teas having been refined from competition grade leaves.
\n
To achieve this excellence, the harvest was shaded with a double layer for 2-3 weeks, dramatically reducing the sunlight that reaches the plant to increase the chlorophyll content and reduce the bitterness in the leaf. We suggest using a warm water steeping method (below) to enjoy the umami and sweet flavors first.
\n
PRODUCT INFO
\n
\n
\nName: Kabusecha Shaded Green Tea, Tobikkiri
\n
\nCultivar: Saemidori
\n
Cultivation & Processing Notes
\n
\n
Shaded for about 2-3 weeks, overhead double covering
\n
Steaming: Regular steaming
\n
Tea field used for producing competition teas
\n
\n
Harvest: May
\n
Region: Suizawa Village, Yokkaichi City, Mie Prefecture
Use warm water: 50˚C/140˚F, with just enough water to cover the leaves used (5g of leaves or 1 teaspoon, about 120 ml of water). Steep for 2 minutes or until the leaves have soaked up the water. Pour a little at a time into tasting cups, alternating between cups to even out the flavor (thicker flavor will sit at the bottom of your pot)
Increase time to 30-45 seconds or to desired strength.
","published_at":"2017-05-10T16:34:52+09:00","created_at":"2015-08-02T00:09:36+09:00","vendor":"Marushige Shimizu Tea Farm","type":"Green Tea","tags":["2025 Shincha","3 weeks","bulk","Cultivar_Yabukita","family business","farm","futsumushi","green tea","Harvest_Spring","kabusecha","Marushige Shimizu Tea Farm","Mie","over-50","Price_2 - Premium","shaded 3 weeks","single cultivar","single estate","spring","suizawa","Tea Type_Kabusecha","under-10","wholesale50","yabukita"],"price":54000,"price_min":54000,"price_max":3060000,"available":true,"price_varies":true,"compare_at_price":370000,"compare_at_price_min":370000,"compare_at_price_max":370000,"compare_at_price_varies":false,"variants":[{"id":33072567025769,"title":"[2025] 10g / 0.35 oz / May / Yunomi sample bag","option1":"[2025] 10g / 0.35 oz / May / Yunomi sample bag","option2":null,"option3":null,"sku":"mss-001-010-y25","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"PREPRDER 2025 #0459.M1 Marushige Shimizu Tea Farm: Kabusecha Shaded Green Tea, Tobikkiri とびっきりかぶせ - [2025] 10g / 0.35 oz / May / Yunomi sample bag","public_title":"[2025] 10g / 0.35 oz / May / Yunomi sample bag","options":["[2025] 10g / 0.35 oz / May / Yunomi sample bag"],"price":54000,"weight":15,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"67025769","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41379619176553,"title":"[2024- 20% off] 100g / 3.5 oz / May / Original resealable bag","option1":"[2024- 20% off] 100g / 3.5 oz / May / Original resealable bag","option2":null,"option3":null,"sku":"mss-001-100-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"PREPRDER 2025 #0459.M1 Marushige Shimizu Tea Farm: Kabusecha Shaded Green Tea, Tobikkiri とびっきりかぶせ - [2024- 20% off] 100g / 3.5 oz / May / Original resealable bag","public_title":"[2024- 20% off] 100g / 3.5 oz / May / Original resealable bag","options":["[2024- 20% off] 100g / 3.5 oz / May / Original resealable bag"],"price":296000,"weight":115,"compare_at_price":370000,"inventory_quantity":8,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":33072569385065,"title":"[2024] MULTIPACK (100g x 10 bags) 1kg / 2.2 lbs / May","option1":"[2024] MULTIPACK (100g x 10 bags) 1kg / 2.2 lbs / May","option2":null,"option3":null,"sku":"mss001-100x10-y24","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"PREPRDER 2025 #0459.M1 Marushige Shimizu Tea Farm: Kabusecha Shaded Green Tea, Tobikkiri とびっきりかぶせ - 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The word tobikkiri in Japanese means \"extraordinary\" or \"a cut above the rest\". The Shimizu family named these leaves tobikkiri because they are truly a cut above the rest of their teas having been refined from competition grade leaves.
\n
To achieve this excellence, the harvest was shaded with a double layer for 2-3 weeks, dramatically reducing the sunlight that reaches the plant to increase the chlorophyll content and reduce the bitterness in the leaf. We suggest using a warm water steeping method (below) to enjoy the umami and sweet flavors first.
\n
PRODUCT INFO
\n
\n
\nName: Kabusecha Shaded Green Tea, Tobikkiri
\n
\nCultivar: Saemidori
\n
Cultivation & Processing Notes
\n
\n
Shaded for about 2-3 weeks, overhead double covering
\n
Steaming: Regular steaming
\n
Tea field used for producing competition teas
\n
\n
Harvest: May
\n
Region: Suizawa Village, Yokkaichi City, Mie Prefecture
Use warm water: 50˚C/140˚F, with just enough water to cover the leaves used (5g of leaves or 1 teaspoon, about 120 ml of water). Steep for 2 minutes or until the leaves have soaked up the water. Pour a little at a time into tasting cups, alternating between cups to even out the flavor (thicker flavor will sit at the bottom of your pot)
Increase time to 30-45 seconds or to desired strength.
"},{"id":6797720682601,"title":"#0567.S5 Osada Tea: Organic Kamairicha Ichouka (Withered, Pan-Fired Green Tea) From Shizuoka, Zairai 有機釜炒り茶","handle":"osada-tea-organic-kamari-ichoucha-from-shizuoka-single-cultivar","description":"
Winner of the Platinum Award at the 2021 Nihoncha Awards in Tokyo, this zairai variety of kamairicha (pan-fired green tea instead of steamed green tea) has been withered slightly to give it a complex floral aroma.
\n
About Zairai and tea plant cultivars: Literally \"Coming from existing\" plants, the term \"zairai\" refers to the \"original\" tea plants in Japan...in other words before the modern methods of identifying and propagating cultivars was known. Tea plants that were grown from the seeds of tea plants that were also grown from seeds all the way back to the first tea plants planted from seeds a millennium ago. The modern cultivar refers to plants that has been cultivated to have specific DNA, and are propagated using cuttings to preserve that DNA and the characteristics of that DNA (i.e. flavor). In Japanese, tea professionals use the term hinshu 品種, literally \"type\"; with the exception of the zairai hinshu, the term is synonymous with the English term \"cultivar\".
\n
Steeping Notes
\n
Surprisingly strong toasty flavor despite the processing and refinement methods (final roasting) being the same as other cultivars.
\n
\n
\nTea: 3g, Time: 2 min, Water: 100C/212F, 200 ml
\n
Resteep 3-4 times.
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Zairai (non-cultivar, grown from seeds)
\n
\nHarvest: Spring
\n
\nRegion: Haruno Village, Tenryu Region, Shizuoka
\n
\n
About Osada Tea
\n
\n
\n
Established in 1948, Osada Tea is an award winning producer and wholesaler of Japanese tea, focusing on organic tea production, and working closely with the farmers of the Isagawa Tea Agriculture Cooperative in Haruno Village, Tenryu Region of Shizuoka.
\n
4th generation tea master, Osada Natsumi, holds 8th-dan rank of tea appraisal, is registered as a Japanese Tea Instructor, and was Champion of the 58th National Tea Appraisal competition.
\n
","published_at":"2022-02-10T11:40:06+09:00","created_at":"2022-02-03T15:00:51+09:00","vendor":"Osada Tea","type":"Green Tea","tags":["202503","bulk","certified organic","Cultivar_Zairai","hvala rare","JAS certified organic","Notes_Single Cultivar","organic","Organic_JAS Certified Organic","Region_Shizuoka","single cultivar","Subregion_Shizuoka > Tenryu","Tea Type_Ichoucha (Withered Green Tea)","Tea Type_Kamairicha (Pan-fired)","Vendor Type_Factory","Vendor Type_Family Business","wholesale40","zairai"],"price":40000,"price_min":40000,"price_max":1400000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39851908202601,"title":"10g / 0.35 oz / Yunomi sample bag / not certified organic","option1":"10g / 0.35 oz / Yunomi sample bag / not certified organic","option2":null,"option3":null,"sku":"osdBT18-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0567.S5 Osada Tea: Organic Kamairicha Ichouka (Withered, Pan-Fired Green Tea) From Shizuoka, Zairai 有機釜炒り茶 - 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Winner of the Platinum Award at the 2021 Nihoncha Awards in Tokyo, this zairai variety of kamairicha (pan-fired green tea instead of steamed green tea) has been withered slightly to give it a complex floral aroma.
\n
About Zairai and tea plant cultivars: Literally \"Coming from existing\" plants, the term \"zairai\" refers to the \"original\" tea plants in Japan...in other words before the modern methods of identifying and propagating cultivars was known. Tea plants that were grown from the seeds of tea plants that were also grown from seeds all the way back to the first tea plants planted from seeds a millennium ago. The modern cultivar refers to plants that has been cultivated to have specific DNA, and are propagated using cuttings to preserve that DNA and the characteristics of that DNA (i.e. flavor). In Japanese, tea professionals use the term hinshu 品種, literally \"type\"; with the exception of the zairai hinshu, the term is synonymous with the English term \"cultivar\".
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Steeping Notes
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Surprisingly strong toasty flavor despite the processing and refinement methods (final roasting) being the same as other cultivars.
\n
\n
\nTea: 3g, Time: 2 min, Water: 100C/212F, 200 ml
\n
Resteep 3-4 times.
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Zairai (non-cultivar, grown from seeds)
\n
\nHarvest: Spring
\n
\nRegion: Haruno Village, Tenryu Region, Shizuoka
\n
\n
About Osada Tea
\n
\n
\n
Established in 1948, Osada Tea is an award winning producer and wholesaler of Japanese tea, focusing on organic tea production, and working closely with the farmers of the Isagawa Tea Agriculture Cooperative in Haruno Village, Tenryu Region of Shizuoka.
\n
4th generation tea master, Osada Natsumi, holds 8th-dan rank of tea appraisal, is registered as a Japanese Tea Instructor, and was Champion of the 58th National Tea Appraisal competition.
\n
"},{"id":6857358803049,"title":"#0404.S5 Kaneta Ota Tea Garden: Ultra micro batch Sencha, Single Cultivar Yume Suruga","handle":"kaneta-ota-tea-garden-micro-batch-sencha-single-cultivar-yume-suruga","description":"
A single cultivar, single estate micro batch carefully picked by the Kaneta Ota Tea Garden and processed into light steamed sencha or asamushicha. Cultivar: Yume Suruga.
\n
Growing tea on the steep hills of the Tenryu region in Western Shizuoka for over 50 years, tea farmer Ota Masataka is a master farmer and tea craftsman, producing award winning teas sought after by tea connoisseurs throughout Japan.
\n2nd Steeping -Time: 10 sec. Water: 70C/158F degrees, 100 ml.\n
\n
\n3rd+ Steeping -Time: 30 sec. Water: 70C/158F degrees, 200 ml.\n
\n
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Yume Suruga
\n
\nHarvest: Spring
\n
\nBatch: 10kg ultra micro batch
\n
\nFarm: Kaneta Ota Tea Garden
\n
\nRefinement: Maruyama Tea
\n
\nPacking: Yunomi
\n
\nRegion: Shizuoka, Japan
\n
\nSteaming: Light \n
\n
\n
Kaneta Ota Tea Garden
\n
Included among the 130+ awards that Ota Masataka, the tea garden master, has won over the years, are the Emperor's Cup awarded as a special honor to the country's top farmers, and the top National Tea Competition Minister's Award...3 years straight from 2017 - 2019 in the 4kg Sencha category.
\n
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A single cultivar, single estate micro batch carefully picked by the Kaneta Ota Tea Garden and processed into light steamed sencha or asamushicha. Cultivar: Yume Suruga.
\n
Growing tea on the steep hills of the Tenryu region in Western Shizuoka for over 50 years, tea farmer Ota Masataka is a master farmer and tea craftsman, producing award winning teas sought after by tea connoisseurs throughout Japan.
\n2nd Steeping -Time: 10 sec. Water: 70C/158F degrees, 100 ml.\n
\n
\n3rd+ Steeping -Time: 30 sec. Water: 70C/158F degrees, 200 ml.\n
\n
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Yume Suruga
\n
\nHarvest: Spring
\n
\nBatch: 10kg ultra micro batch
\n
\nFarm: Kaneta Ota Tea Garden
\n
\nRefinement: Maruyama Tea
\n
\nPacking: Yunomi
\n
\nRegion: Shizuoka, Japan
\n
\nSteaming: Light \n
\n
\n
Kaneta Ota Tea Garden
\n
Included among the 130+ awards that Ota Masataka, the tea garden master, has won over the years, are the Emperor's Cup awarded as a special honor to the country's top farmers, and the top National Tea Competition Minister's Award...3 years straight from 2017 - 2019 in the 4kg Sencha category.
\n
"},{"id":7000919998569,"title":"#0566.S5 Osada Tea: Imperial Grade Gyokuro, Yamagakure from Okabe, Shizuoka 極上玉露 山がくれ","handle":"osada-tea-imperial-grade-gyokuro-yamagakure-from-okabe-shizuoka","description":"
\n
Steeping Notes
\n
For more steeping tips including cold steeping and ice steeping, please see Yunomi's steeping guides.
\n
\n
\n
General Steeping
\n
\n
\nTea: 5g, Time: 60 seconds, Water: 70C/160F, 200 ml
\n
Resteep 2-3 times
\n
\n
Gyokuro Steeping
\n
\n
\nFirst Steeping: Tea: 5g,
\n
\n
\n
\n\n
\n
\n
\nTime: 2-3 min. Water: 50C/122F, 60-80 ml. You are attempting to extract primarily umami flavor into a concentrate syrup.
Established in 1948, Osada Tea is an award winning producer and wholesaler of Japanese tea, focusing on organic tea production, and working closely with the farmers of the Isagawa Tea Agriculture Cooperative in Haruno Village, Tenryu Region of Shizuoka.
\n
4th generation tea master, Osada Natsumi, holds 8th-dan rank of tea appraisal, is registered as a Japanese Tea Instructor, and was Champion of the 58th National Tea Appraisal competition.
\n
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Steeping Notes
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For more steeping tips including cold steeping and ice steeping, please see Yunomi's steeping guides.
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General Steeping
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\nTea: 5g, Time: 60 seconds, Water: 70C/160F, 200 ml
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Resteep 2-3 times
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Gyokuro Steeping
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\nFirst Steeping: Tea: 5g,
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\nTime: 2-3 min. Water: 50C/122F, 60-80 ml. You are attempting to extract primarily umami flavor into a concentrate syrup.
Established in 1948, Osada Tea is an award winning producer and wholesaler of Japanese tea, focusing on organic tea production, and working closely with the farmers of the Isagawa Tea Agriculture Cooperative in Haruno Village, Tenryu Region of Shizuoka.
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4th generation tea master, Osada Natsumi, holds 8th-dan rank of tea appraisal, is registered as a Japanese Tea Instructor, and was Champion of the 58th National Tea Appraisal competition.
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"}],"collections":[93005317,93104078953,386398725,18053169193,269024985193,549814277,134933119081,20657012777,56754110569,33195589737,268453740649,57050300521,169897066601],"taxes_included":true}
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#0496.M3 Miyazaki Sabou: Naturally Grown Oolong Tea - Takachiho Single Cultivar - 10g / 0.35 oz / Summer 2024
<-- Out of stock. PREORDER now for immediate procurement (usually 2-3 weeks, 1-2 months in in some cases) or repacking if larger size available (1-2 week delay). 10g sizes for 2025 harvest will be available starting mid-June.
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The Miyazaki Sabou Tea Garden, operated by the Miyazaki family, specializes in a variety of single cultivar teas which they process into pan-fired green tea or kamairicha, oolong tea, and black tea.
Ingredients: Oolong tea
Cultivar: Takachiho
Region: Miyazaki
Steeping: 5 grams of tea, 4 minutes, 80C/176F, 200 ml.
Region
Miyazaki - 宮崎県
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The Miyazaki Sabou Tea Garden, operated by the Miyazaki family, specializes in a variety of single cultivar teas which they process into pan-fired green tea or kamairicha, oolong tea, and black tea.
Ingredients: Oolong tea
Cultivar: Takachiho
Region: Miyazaki
Steeping: 5 grams of tea, 4 minutes, 80C/176F, 200 ml.
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