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Product Info

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Steeping Recommendation

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Tea: 5 grams. Time: 1 min. Water: 80C/178F, 200 ml. Resteep up to 6 times.

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About the Garden

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The 4th generation Kiroku Tea Garden is in the heart of Wazuka, Kyoto prefecture, an area whose mountain tea fields and undulating terraced slopes thick with fog make perfect tea-growing conditions. Founded nearly 100 years ago, before cars and farming machinery were available, their mountain fields were cleared by hand by the Great-Grandfather of sisters Megumi and Ui Hori.

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Today, with their mother, the sisters find themselves in the unusual position of being a farm entirely owned and operated by women. After the passing of their father, the three women took over the running of the farm to continue their family’s legacy, one that began in these fields all those years ago. In the male-dominated tea agriculture and production industry, their efforts are a challenge to the status quo. At Yunomi, we are proud to support their dedication. To learn more about the Kiroku Tea Garden, please check out our interview with Ui Hori (posted April 2021)

","published_at":"2022-02-09T13:51:15+09:00","created_at":"2022-02-09T13:51:15+09:00","vendor":"Kiroku Tea Garden","type":"Green Tea - Hojicha","tags":["bulk","Cultivar_Okumidori","Cultivar_Zairai","family business","farm","grown pesticide-free","Harvest_Spring","hojicha","hvala hojicha","Notes_Single Cultivar","Notes_Single Estate","Notes_Women in Tea","okumidori","Organic_Grown Without Chemical Fertilizers","Organic_Grown Without Pesticides","P50","photo needed","Price_3 - Affordable","Region_Kyoto","single cultivar","single estate","single field","single tea field","spring","Subregion_Kyoto > Wazuka","Tea Type_Hojicha (Roasted Teas)","Tea Type_Tencha","tencha","Ujicha","Vendor Type_Family Business","Vendor Type_Farm","Wazuka","womenintea"],"price":50000,"price_min":50000,"price_max":700000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39861141635177,"title":"10g / 0.35 oz","option1":"10g / 0.35 oz","option2":null,"option3":null,"sku":"k6ch-005-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0410.K6 Kiroku Tea Garden: Okumidori Roasted Spring Tencha Amehojicha, The Sweet Roast 喜六茶園 飴ほうじ茶 - 10g / 0.35 oz","public_title":"10g / 0.35 oz","options":["10g / 0.35 oz"],"price":50000,"weight":20,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40681526362217,"title":"50g / 1.76 oz","option1":"50g / 1.76 oz","option2":null,"option3":null,"sku":"k6ch-005-050","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0410.K6 Kiroku Tea Garden: Okumidori Roasted Spring Tencha Amehojicha, The Sweet Roast 喜六茶園 飴ほうじ茶 - 50g / 1.76 oz","public_title":"50g / 1.76 oz","options":["50g / 1.76 oz"],"price":150000,"weight":50,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40681529540713,"title":"250g / 8.8 oz","option1":"250g / 8.8 oz","option2":null,"option3":null,"sku":"k6ch-005-250","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0410.K6 Kiroku Tea Garden: Okumidori Roasted Spring Tencha Amehojicha, The Sweet Roast 喜六茶園 飴ほうじ茶 - 250g / 8.8 oz","public_title":"250g / 8.8 oz","options":["250g / 8.8 oz"],"price":700000,"weight":250,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//de.yunomi.life/cdn/shop/products/kiroku-tea-garden-okumidori-roasted-spring-tencha-amehojicha-the-sweet-roast-345343.jpg?v=1691995591","//de.yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1747003890"],"featured_image":"//de.yunomi.life/cdn/shop/products/kiroku-tea-garden-okumidori-roasted-spring-tencha-amehojicha-the-sweet-roast-345343.jpg?v=1691995591","options":["Size"],"media":[{"alt":"Kiroku Tea Garden: Okumidori Roasted Spring Tencha Amehojicha, The Sweet Roast 喜六茶園 飴ほうじ茶 - Yunomi.life","id":22781375283305,"position":1,"preview_image":{"aspect_ratio":1,"height":2048,"width":2048,"src":"//de.yunomi.life/cdn/shop/products/kiroku-tea-garden-okumidori-roasted-spring-tencha-amehojicha-the-sweet-roast-345343.jpg?v=1691995591"},"aspect_ratio":1,"height":2048,"media_type":"image","src":"//de.yunomi.life/cdn/shop/products/kiroku-tea-garden-okumidori-roasted-spring-tencha-amehojicha-the-sweet-roast-345343.jpg?v=1691995591","width":2048},{"alt":null,"id":24169912828009,"position":2,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//de.yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1747003890"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//de.yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1747003890","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"

The women of Kiroku Tea Garden began experimenting with a unique roasting of their tencha tea leaves a few years ago (in cooperation with their roasting partner in Wazuka Village), and created this unique roast—a deep, double-roasting of their single cultivar okumidori spring tencha leaves that creates a sweetness in the tea when steeped.

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Tencha is the green tea leaf used to make matcha, and okumidori cultivar spring tencha is highly sought after for matcha. Most farmers would think it a waste to roast these leaves, but in the pursuit of innovation in tea, the Hori family sets aside a small amount each year for creating this sweet roast.

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The very first batch roasted in 2019

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View this post on Instagram
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A post shared by 喜六茶園 (@kirokuen)

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Product Info

\n\n

 

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Steeping Recommendation

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Tea: 5 grams. Time: 1 min. Water: 80C/178F, 200 ml. Resteep up to 6 times.

\n

 

\n

About the Garden

\n

The 4th generation Kiroku Tea Garden is in the heart of Wazuka, Kyoto prefecture, an area whose mountain tea fields and undulating terraced slopes thick with fog make perfect tea-growing conditions. Founded nearly 100 years ago, before cars and farming machinery were available, their mountain fields were cleared by hand by the Great-Grandfather of sisters Megumi and Ui Hori.

\n

Today, with their mother, the sisters find themselves in the unusual position of being a farm entirely owned and operated by women. After the passing of their father, the three women took over the running of the farm to continue their family’s legacy, one that began in these fields all those years ago. In the male-dominated tea agriculture and production industry, their efforts are a challenge to the status quo. At Yunomi, we are proud to support their dedication. To learn more about the Kiroku Tea Garden, please check out our interview with Ui Hori (posted April 2021)

"},{"id":1311980357,"title":"#0015.K6 Obubu KY015: Roasted Summer Tencha Stems - Suzume (Tenbone Hojicha)","handle":"obubu-tea-roasted-summer-tencha-stems-suzume-tenbone-hojicha","description":"

Roasted Tencha Stems (Tenbone Houjicha) 

\n

Roasted Tencha Stems, in Japanese: Tenbone Houjicha (てん骨ほうじ茶) is made from the branch stems of tencha (てん茶) while the leaf stems and veins are roasted into Obubu's Tsugumi Hojicha. Tencha are the unrolled tea leaves used to make matcha tea powder. Because you drink the entire leaf when you drink matcha, the leaves used for matcha tea powder need to be as sweet as possible. So when Tencha is created, Akky covers the tea plants for up to four weeks to reduce the amount of catechin (which creates bitterness) as much as possible.

\n

In the process of making matcha, the dried, unrolled tencha tea leaves are then separated into two groups, soft and tough parts. The tough parts are the stems and veins and they are called tenbone (tencha no hone, the bones of tencha).

\n

Akky has taken these bones of the tencha and lightly roasted them to produce a mild yet luxurious flavor. Enjoy the elegance of Tenbone Houjicha and all its sweetness and aroma!

\n\n
","published_at":"2017-05-10T16:30:22+09:00","created_at":"2015-08-02T00:33:53+09:00","vendor":"Kyoto Obubu Tea Farms","type":"Green Tea - Hojicha","tags":["202503","4 weeks","Cultivar_Yabukita","farm","green tea","Harvest_Summer","hojicha","icedtea","kukicha","kukihoujicha","Kyoto Obubu Tea Farms","Kyoto Prefecture","Notes_Single Cultivar","Obubu Roasted Teas","P10","Price_4 - Economy","reduced pesticide use","Region_Kyoto","roasted","single cultivar","stem tea","Subregion_Kyoto > Wazuka","summer","tea farm","Tea Type_Hojicha (Roasted Teas)","tencha","Vendor Type_Farm","wholesale50","yabukita"],"price":30000,"price_min":30000,"price_max":3000000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39899823013993,"title":"10g / 0.35 oz","option1":"10g / 0.35 oz","option2":null,"option3":null,"sku":"obttw003-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0015.K6 Obubu KY015: Roasted Summer Tencha Stems - 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Wholesale accounts ineligible (contact us for special arrangements).","options":[{"name":"Deliver every","position":1,"value":"4 months"}],"recurring_deliveries":true,"price_adjustments":[{"order_count":1,"position":1,"value_type":"percentage","value":5},{"order_count":null,"position":2,"value_type":"percentage","value":15}],"checkout_charge":{"value_type":"percentage","value":100}},{"id":1521221737,"name":"6 Month subscription","description":"Subscribe and save 5% on your first order, 15% on follow-up orders. Wholesale accounts ineligible (contact us for special arrangements).","options":[{"name":"Deliver every","position":1,"value":"6 months"}],"recurring_deliveries":true,"price_adjustments":[{"order_count":1,"position":1,"value_type":"percentage","value":5},{"order_count":null,"position":2,"value_type":"percentage","value":15}],"checkout_charge":{"value_type":"percentage","value":100}}],"app_id":"Seal Subscriptions"}],"content":"

Roasted Tencha Stems (Tenbone Houjicha) 

\n

Roasted Tencha Stems, in Japanese: Tenbone Houjicha (てん骨ほうじ茶) is made from the branch stems of tencha (てん茶) while the leaf stems and veins are roasted into Obubu's Tsugumi Hojicha. Tencha are the unrolled tea leaves used to make matcha tea powder. Because you drink the entire leaf when you drink matcha, the leaves used for matcha tea powder need to be as sweet as possible. So when Tencha is created, Akky covers the tea plants for up to four weeks to reduce the amount of catechin (which creates bitterness) as much as possible.

\n

In the process of making matcha, the dried, unrolled tencha tea leaves are then separated into two groups, soft and tough parts. The tough parts are the stems and veins and they are called tenbone (tencha no hone, the bones of tencha).

\n

Akky has taken these bones of the tencha and lightly roasted them to produce a mild yet luxurious flavor. Enjoy the elegance of Tenbone Houjicha and all its sweetness and aroma!

\n\n
"},{"id":6602527146089,"title":"#0717.T2 Yancha: Standard Yabukita Sencha from Aruse Village, Tokushima","handle":"yancha-standard-yabukita-sencha-from-aruse-village-tokushima","description":"

New tea farmer Yancy Lever revived abandoned yabukita tea fields that had been growing wildly for a couple of years, and began harvesting from it in 2019 under the direction of a veteran farmer. Processing occurs at his teacher's factory, and he is learning to process tea as well. Yancy's standard sencha is an everyday tea that also has the stems included.

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Teas by Yancy:

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Standard Sencha Premium Sencha Light Roasted Hojicha

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About Yancy Lever, an American in Japan

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Instagram

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Yancy Lever is an American farming tea, yuzu citrus, soba (buckwheat) and other vegetables in the beautiful mountains of Otoyo Village, Kochi, and neighboring Aruse Village, Tokushima, Japan. He began tea farming just 2 years ago, after falling in love with and marrying his wife Azusa who is from Otoyo Village.

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Otoyo Village is more well known for its goishicha tea, but the same tea fields also produce sencha, so Yancy is starting his journey as a tea farmer with Japan's standard tea.

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New tea farmer Yancy Lever revived abandoned yabukita tea fields that had been growing wildly for a couple of years, and began harvesting from it in 2019 under the direction of a veteran farmer. Processing occurs at his teacher's factory, and he is learning to process tea as well. Yancy's standard sencha is an everyday tea that also has the stems included.

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Teas by Yancy:

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Standard Sencha Premium Sencha Light Roasted Hojicha

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About Yancy Lever, an American in Japan

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Instagram

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Yancy Lever is an American farming tea, yuzu citrus, soba (buckwheat) and other vegetables in the beautiful mountains of Otoyo Village, Kochi, and neighboring Aruse Village, Tokushima, Japan. He began tea farming just 2 years ago, after falling in love with and marrying his wife Azusa who is from Otoyo Village.

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Otoyo Village is more well known for its goishicha tea, but the same tea fields also produce sencha, so Yancy is starting his journey as a tea farmer with Japan's standard tea.

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A single cultivar, single estate micro batch (sub 10kg) carefully picked by the Kaneta Ota Tea Garden and processed into light steamed sencha or asamushicha. Cultivar: Yama no Ibuki. 

\n

Growing tea on the steep hills of the Tenryu region in Western Shizuoka for over 50 years, tea farmer Ota Masataka is a master farmer and tea craftsman, producing award winning teas sought after by tea connoisseurs throughout Japan. 

\n

 

\n

Steeping Recommendation - Warm Water Steeping

\n\n

 

\n\n

 

\n

Product Info

\n\n

Kaneta Ota Tea Garden

\n

Included among the 130+ awards that Ota Masataka, the tea garden master, has won over the years, are the Emperor's Cup awarded as a special honor to the country's top farmers, and the top National Tea Competition Minister's Award...3 years straight from 2017 - 2019 in the 4kg Sencha category.

\n

\"Kaneta

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A single cultivar, single estate micro batch (sub 10kg) carefully picked by the Kaneta Ota Tea Garden and processed into light steamed sencha or asamushicha. Cultivar: Yama no Ibuki. 

\n

Growing tea on the steep hills of the Tenryu region in Western Shizuoka for over 50 years, tea farmer Ota Masataka is a master farmer and tea craftsman, producing award winning teas sought after by tea connoisseurs throughout Japan. 

\n

 

\n

Steeping Recommendation - Warm Water Steeping

\n\n

 

\n\n

 

\n

Product Info

\n\n

Kaneta Ota Tea Garden

\n

Included among the 130+ awards that Ota Masataka, the tea garden master, has won over the years, are the Emperor's Cup awarded as a special honor to the country's top farmers, and the top National Tea Competition Minister's Award...3 years straight from 2017 - 2019 in the 4kg Sencha category.

\n

\"Kaneta

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A single cultivar, single estate ultra micro batch (sub 10kg) carefully picked by the Kaneta Ota Tea Garden and processed into light steamed sencha or asamushicha. Cultivar: Saemidori. 

\n

Growing tea on the steep hills of the Tenryu region in Western Shizuoka for over 50 years, tea farmer Ota Masataka is a master farmer and tea craftsman, producing award winning teas sought after by tea connoisseurs throughout Japan. 

\n

 

\n

Steeping Recommendation - Warm Water Steeping

\n\n

 

\n

Product Info

\n\n

Kaneta Ota Tea Garden

\n

Included among the 130+ awards that Ota Masataka, the tea garden master, has won over the years, are the Emperor's Cup awarded as a special honor to the country's top farmers, and the top National Tea Competition Minister's Award...3 years straight from 2017 - 2019 in the 4kg Sencha category.

\n

\"Kaneta

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A single cultivar, single estate ultra micro batch (sub 10kg) carefully picked by the Kaneta Ota Tea Garden and processed into light steamed sencha or asamushicha. Cultivar: Saemidori. 

\n

Growing tea on the steep hills of the Tenryu region in Western Shizuoka for over 50 years, tea farmer Ota Masataka is a master farmer and tea craftsman, producing award winning teas sought after by tea connoisseurs throughout Japan. 

\n

 

\n

Steeping Recommendation - Warm Water Steeping

\n\n

 

\n

Product Info

\n\n

Kaneta Ota Tea Garden

\n

Included among the 130+ awards that Ota Masataka, the tea garden master, has won over the years, are the Emperor's Cup awarded as a special honor to the country's top farmers, and the top National Tea Competition Minister's Award...3 years straight from 2017 - 2019 in the 4kg Sencha category.

\n

\"Kaneta

"},{"id":6620403400809,"title":"#0716.T2 Yancha: Spring Harvest Light Roast Yabukita Hojicha from Aruse Village, Tokushima","handle":"yancha-spring-harvest-light-roast-yabukita-hojicha-from-aruse-village-tokushima","description":"

New tea farmer Yancy Lever revived abandoned yabukita tea fields that had been growing wildly for a couple of years, and began harvesting them from the year 2019 under the direction of a veteran farmer. Processing occurs at his teacher's factory, and he is learning to process tea as well.

\n

This hojicha is slowly hand-roasted by Yancy in small 5-6kg batches as an ultra light roast with fruity notes. Yancy's hojicha is unique because he roasts it on a rotisserie (called  baisenki, in Japaneseover charcoal that he made himself. When we interviewed Yancy, he let us know that he turns the rotisserie by hand, and he does it all by feel. This is a delicious light roasted hojicha that can be enjoyed by all.  

\n\n

Standard Sencha Premium Sencha Light Roasted Hojicha

\n

About Yancy Lever, an American in Japan

\n

Instagram

\n

Yancy Lever is an American farming tea, yuzu citrus, soba (buckwheat) and other vegetables in the beautiful mountains of Otoyo Village, Kochi, and neighboring Aruse Village, Tokushima, Japan. He began tea farming just 2 years ago, after falling in love with and marrying his wife Azusa who is from Otoyo Village.

\n

Otoyo Village is more well known for its goishicha tea, but the same tea fields also produce sencha, so Yancy is starting his journey as a tea farmer with Japan's standard tea.

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New tea farmer Yancy Lever revived abandoned yabukita tea fields that had been growing wildly for a couple of years, and began harvesting them from the year 2019 under the direction of a veteran farmer. Processing occurs at his teacher's factory, and he is learning to process tea as well.

\n

This hojicha is slowly hand-roasted by Yancy in small 5-6kg batches as an ultra light roast with fruity notes. Yancy's hojicha is unique because he roasts it on a rotisserie (called  baisenki, in Japaneseover charcoal that he made himself. When we interviewed Yancy, he let us know that he turns the rotisserie by hand, and he does it all by feel. This is a delicious light roasted hojicha that can be enjoyed by all.  

\n\n

Standard Sencha Premium Sencha Light Roasted Hojicha

\n

About Yancy Lever, an American in Japan

\n

Instagram

\n

Yancy Lever is an American farming tea, yuzu citrus, soba (buckwheat) and other vegetables in the beautiful mountains of Otoyo Village, Kochi, and neighboring Aruse Village, Tokushima, Japan. He began tea farming just 2 years ago, after falling in love with and marrying his wife Azusa who is from Otoyo Village.

\n

Otoyo Village is more well known for its goishicha tea, but the same tea fields also produce sencha, so Yancy is starting his journey as a tea farmer with Japan's standard tea.

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A takachiho single cultivar kamairicha green tea coming from the award-winning Miyazaki Sabou Tea Garden. The takachiho is a unique cultivar in that it is a cultivar that was specifically developed for kamairicha. In fact, the cultivar was named Takachiho after the town in Miyazaki prefecture (which is a famous kamairicha producing region). This cultivar, when made into a kamairicha gives presence to a golden liquor with little astringency and a pleasing aftertaste. This is a kamairicha coming from the award-winning Miyazaki Sabou Tea Garden who specializes in pan-fired green tea (kamairicha), as well as oolong tea, and black tea. 

\n

Flavor

\n

This kamairicha has a gently toasty flavor, reminiscent of freshly toasted chestnuts. This comforting toasty note pairs well with the vegetal green notes of the tea. The flavor is balanced, and the mouth feel light and round, making the tea very pleasant and easy to drink to. The nuanced and warm flavor makes the tea a soothing yet refreshing drink for any time of the day.

\n

What is a kamairicha?

\n

Kamairicha is a centuries-old traditional Japanese green tea which is made by heating the leaves in a pan instead of the typical steaming process that senchas go through. It is the common method of producing Chinese green tea, but is quite rare today in Japan. Rather than producing the typical round pellet shape associated with gunpowder tea, the Japanese method gives the shape of a comma (i.e., the punctuation mark). In general, kamairicha is well known as a traditional folk tea from Southern Japan and is now predominantly cultivated by small-scale family farms in remote mountain areas such as Takachiho and Gokase (certified as a World Agricultural site in 2015), Miyazaki prefecture where Miyazaki Sabou Tea Garden is located. Kamairichas can be a nice change from the senchas one may be used to with the pleasant scent of roasted chestnuts. A kamairicha produced by the Miyazaki Sabou Tea Garden is sure to be a high quality tea worth trying!

\n

 

\n

Product Information

\n\n

 

\n

An Award Winning Farm

\n

Among the many awards that the Miyazaki Sabou Tea Garden has won for their tea, the single greatest honor has been the Emperor’s Cup award in 2002. The Emperor’s cup is give once a year to seven winners chosen from among the 400-500 winners of the previous year’s Minister’s Awards in the various fields of agriculture in Japan. To win, a tea farmer not only needs to be top in his own field of tea, but must compete with farms as well as agricultural producers in other fields.

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A takachiho single cultivar kamairicha green tea coming from the award-winning Miyazaki Sabou Tea Garden. The takachiho is a unique cultivar in that it is a cultivar that was specifically developed for kamairicha. In fact, the cultivar was named Takachiho after the town in Miyazaki prefecture (which is a famous kamairicha producing region). This cultivar, when made into a kamairicha gives presence to a golden liquor with little astringency and a pleasing aftertaste. This is a kamairicha coming from the award-winning Miyazaki Sabou Tea Garden who specializes in pan-fired green tea (kamairicha), as well as oolong tea, and black tea. 

\n

Flavor

\n

This kamairicha has a gently toasty flavor, reminiscent of freshly toasted chestnuts. This comforting toasty note pairs well with the vegetal green notes of the tea. The flavor is balanced, and the mouth feel light and round, making the tea very pleasant and easy to drink to. The nuanced and warm flavor makes the tea a soothing yet refreshing drink for any time of the day.

\n

What is a kamairicha?

\n

Kamairicha is a centuries-old traditional Japanese green tea which is made by heating the leaves in a pan instead of the typical steaming process that senchas go through. It is the common method of producing Chinese green tea, but is quite rare today in Japan. Rather than producing the typical round pellet shape associated with gunpowder tea, the Japanese method gives the shape of a comma (i.e., the punctuation mark). In general, kamairicha is well known as a traditional folk tea from Southern Japan and is now predominantly cultivated by small-scale family farms in remote mountain areas such as Takachiho and Gokase (certified as a World Agricultural site in 2015), Miyazaki prefecture where Miyazaki Sabou Tea Garden is located. Kamairichas can be a nice change from the senchas one may be used to with the pleasant scent of roasted chestnuts. A kamairicha produced by the Miyazaki Sabou Tea Garden is sure to be a high quality tea worth trying!

\n

 

\n

Product Information

\n\n

 

\n

An Award Winning Farm

\n

Among the many awards that the Miyazaki Sabou Tea Garden has won for their tea, the single greatest honor has been the Emperor’s Cup award in 2002. The Emperor’s cup is give once a year to seven winners chosen from among the 400-500 winners of the previous year’s Minister’s Awards in the various fields of agriculture in Japan. To win, a tea farmer not only needs to be top in his own field of tea, but must compete with farms as well as agricultural producers in other fields.

"},{"id":6891798265961,"title":"PREORDER ships June - #0499.M3 Miyazaki Sabou MY22: Organic Kamairicha Green Tea - Handpicked, Nagomi Yutaka Single Cultivar","handle":"miyazaki-sabou-my22-kamairicha-green-tea-handpicked-nagomi-yutaka-single-cultivar","description":"

Nagomi Yutaka cultivar tea leaves are carefully handpicked in the spring, and pan-fired before rolling and drying to create this kamairicha.

\n

Steeping Recommendation

\n

Tea: 3 grams. Time: 2 min. Water: 200 ml, 80C/176F degrees.

\n

Product Info

\n\n

The Miyazaki Sabou Tea Garden, operated by the Miyazaki family, specializes in a variety of single cultivar teas which they process into pan-fired green tea or kamairicha, oolong tea, and black tea.

","published_at":"2022-08-09T17:03:08+09:00","created_at":"2022-07-12T16:59:16+09:00","vendor":"Miyazaki Sabou Tea Garden","type":"Green Tea","tags":["2025 Shincha","certified organic","Cultivar_Nagomi Yutaka","family business","farm","JAS certified organic","kamairicha","Miyazaki","Nagomi Yutaka","Notes_Single Cultivar","Notes_Single Estate","organic","Organic_JAS Certified Organic","P20","Region_Miyazaki","single cultivar","single estate","Subregion_Miyazaki > Gokase","Tea Type_Kamairicha (Pan-fired)","Vendor Type_Family Business","Vendor Type_Farm","wholesale30"],"price":66000,"price_min":66000,"price_max":1730000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41444893196393,"title":"[2025] 10g / 0.35 oz / May / Yunomi bag","option1":"[2025] 10g / 0.35 oz / May / Yunomi bag","option2":null,"option3":null,"sku":"mysb-hpngmytk-010-y25","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"PREORDER ships June - 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Nagomi Yutaka cultivar tea leaves are carefully handpicked in the spring, and pan-fired before rolling and drying to create this kamairicha.

\n

Steeping Recommendation

\n

Tea: 3 grams. Time: 2 min. Water: 200 ml, 80C/176F degrees.

\n

Product Info

\n\n

The Miyazaki Sabou Tea Garden, operated by the Miyazaki family, specializes in a variety of single cultivar teas which they process into pan-fired green tea or kamairicha, oolong tea, and black tea.

"},{"id":6891805868137,"title":"PREORDER ships June - #0481.M3 Miyazaki Sabou MY01: Organic Kamairicha Green Tea - Saemidori Single Cultivar","handle":"miyazaki-sabou-my01-kamairicha-green-tea-saemidori-single-cultivar","description":"

What is a kamairicha? Kamairicha is green tea which is made by heating the leaves in a pan instead of the typical steaming process that senchas go through. It is the common method of producing Chinese green tea, but is quite rare today in Japan. Rather than producing the typical round pellet shape associated with gunpowder tea, the Japanese method gives the shape of a comma (i.e., the punctuation mark). In general, kamairicha is a traditional folk tea from Southern Japan and Miyazaki prefecture is known as the best prefecture for this type of tea! Kamairichas can be a nice change from the senchas one may be used to with the pleasant scent of roasted chestnuts. 

\n

Flavor

\n

The clear and warm green colored brew has a nuanced vegetal flavor with a slightly toasty note at the end. The mouthfeel is smooth and the warm green aftertaste lingers for a while.

\n

Product Info

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Saemidori Single Cultivar - Yunomi.life","id":22781411688553,"position":3,"preview_image":{"aspect_ratio":1,"height":2048,"width":2048,"src":"//de.yunomi.life/cdn/shop/products/miyazaki-sabou-my01-kamairicha-green-tea-saemidori-single-cultivar-764997.jpg?v=1705285336"},"aspect_ratio":1,"height":2048,"media_type":"image","src":"//de.yunomi.life/cdn/shop/products/miyazaki-sabou-my01-kamairicha-green-tea-saemidori-single-cultivar-764997.jpg?v=1705285336","width":2048},{"alt":"Miyazaki Sabou MY01: Kamairicha Green Tea - Saemidori Single Cultivar - Yunomi.life","id":22781411754089,"position":4,"preview_image":{"aspect_ratio":1.333,"height":450,"width":600,"src":"//de.yunomi.life/cdn/shop/products/miyazaki-sabou-my01-kamairicha-green-tea-saemidori-single-cultivar-546538.jpg?v=1705285336"},"aspect_ratio":1.333,"height":450,"media_type":"image","src":"//de.yunomi.life/cdn/shop/products/miyazaki-sabou-my01-kamairicha-green-tea-saemidori-single-cultivar-546538.jpg?v=1705285336","width":600},{"alt":null,"id":23376014442601,"position":5,"preview_image":{"aspect_ratio":1.333,"height":360,"width":480,"src":"//de.yunomi.life/cdn/shop/files/preview_images/hqdefault_6f9e8359-0865-460c-abf0-9d33699d941b.jpg?v=1686450668"},"aspect_ratio":1.77,"external_id":"0UVd0c5PAHI","host":"youtube","media_type":"external_video"},{"alt":null,"id":25256384495721,"position":6,"preview_image":{"aspect_ratio":1.333,"height":360,"width":480,"src":"//de.yunomi.life/cdn/shop/files/preview_images/hqdefault_08688b82-dc33-449b-bfa1-1bcfc8c63b4a.jpg?v=1738066828"},"aspect_ratio":1.77,"external_id":"twDScDD05wk","host":"youtube","media_type":"external_video"}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"

What is a kamairicha? Kamairicha is green tea which is made by heating the leaves in a pan instead of the typical steaming process that senchas go through. It is the common method of producing Chinese green tea, but is quite rare today in Japan. Rather than producing the typical round pellet shape associated with gunpowder tea, the Japanese method gives the shape of a comma (i.e., the punctuation mark). In general, kamairicha is a traditional folk tea from Southern Japan and Miyazaki prefecture is known as the best prefecture for this type of tea! Kamairichas can be a nice change from the senchas one may be used to with the pleasant scent of roasted chestnuts. 

\n

Flavor

\n

The clear and warm green colored brew has a nuanced vegetal flavor with a slightly toasty note at the end. The mouthfeel is smooth and the warm green aftertaste lingers for a while.

\n

Product Info

\n"},{"id":2370711060585,"title":"#0764.S5 Zenkouen Tea Garden SZ010: Yabukita Black Tea (JAS Organic) 有機栽培「わ」紅茶","handle":"japanese-black-tea-by-zenkouen-tea-garden-jas-organic","description":"

A Japanese black tea (wakocha 和紅茶) from the Yabukita Cultivar coming from the Masuda family in Shizuoka Prefecture. This black tea does not have much bitterness. In fact, its' charms lie in its gentle sweetness and the floral aroma. Because it has rather a refreshing flavor, we recommend drinking it straight or enjoying it as a lemon tea. 

\n

No use of pesticides, use of only organic fertiliser. Also available in tea bag form

\n

 

\n

Steeping recommendation

\n\n

Steep one tea bag per 200 ml of hot water (90C/194F) for 3-5 minutes. Resteep 2-3 times.

\n

 

\n

Product info

\n\n

 

\n

About the Tea Farmer

\n

Yoshimitsu Masuda spent the first part of his adult life working in a major farming cooperative where he learned firsthand about the danger of food additives and pesticides. Returning to the family tea farm in 1992 to learn tea making from his father and fellow tea farmers in Shimada, Shizuoka, he was deeply surprised at the amount of pesticides used in tea farming.

\n

Switching to organic farming was not an easy task; insects and disease plagued the first field he was given charge of, crop yield and leaf quality dropped, and he faced criticism from both family and other tea professionals. But he felt it was important to create tea that was safe for his own family to drink first. (Read more about Masuda-san's story here.)

\n

Today, built upon 25+ years of organic farming experience, Masuda-san produces tea that he is proud to call both safe and delicious and is passing his tea-making skills on to his children.

\n

\"Yoshimitsu

","published_at":"2019-01-02T09:39:24+09:00","created_at":"2018-12-30T12:36:52+09:00","vendor":"Zenkouen Tea Garden","type":"Black Tea","tags":["2309","black tea","bulk","Cultivar_Yabukita","deep steaming","family business","farm","Harvest_Summer","hvala black tea","JAS certified organic","Makinohara","Notes_Single Cultivar","Notes_Single Estate","Notes_Women in Tea","organic","Organic_Grown Without Chemical Fertilizers","Organic_Grown Without Pesticides","over-50","P25","Price_2 - Premium","Region_Shizuoka","shizuoka","single cultivar","Subregion_Shizuoka > Shimada","summer","Tea Type_Black Tea","under-10","Vendor Type_Family Business","Vendor Type_Farm","wholesale50","women","women in tea","womenintea","yabukita"],"price":89900,"price_min":89900,"price_max":2300000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":21356606423145,"title":"30g / 1 oz","option1":"30g / 1 oz","option2":null,"option3":null,"sku":"zenblk-030","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0764.S5 Zenkouen Tea Garden SZ010: Yabukita Black Tea (JAS Organic) 有機栽培「わ」紅茶 - 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A Japanese black tea (wakocha 和紅茶) from the Yabukita Cultivar coming from the Masuda family in Shizuoka Prefecture. This black tea does not have much bitterness. In fact, its' charms lie in its gentle sweetness and the floral aroma. Because it has rather a refreshing flavor, we recommend drinking it straight or enjoying it as a lemon tea. 

\n

No use of pesticides, use of only organic fertiliser. Also available in tea bag form

\n

 

\n

Steeping recommendation

\n\n

Steep one tea bag per 200 ml of hot water (90C/194F) for 3-5 minutes. Resteep 2-3 times.

\n

 

\n

Product info

\n\n

 

\n

About the Tea Farmer

\n

Yoshimitsu Masuda spent the first part of his adult life working in a major farming cooperative where he learned firsthand about the danger of food additives and pesticides. Returning to the family tea farm in 1992 to learn tea making from his father and fellow tea farmers in Shimada, Shizuoka, he was deeply surprised at the amount of pesticides used in tea farming.

\n

Switching to organic farming was not an easy task; insects and disease plagued the first field he was given charge of, crop yield and leaf quality dropped, and he faced criticism from both family and other tea professionals. But he felt it was important to create tea that was safe for his own family to drink first. (Read more about Masuda-san's story here.)

\n

Today, built upon 25+ years of organic farming experience, Masuda-san produces tea that he is proud to call both safe and delicious and is passing his tea-making skills on to his children.

\n

\"Yoshimitsu

"},{"id":6856265171049,"title":"#0329.K2 Iba Yu Tea Garden: Tanegashima Single Cultivar Sencha - Asanoka (micro batch, limited)","handle":"iba-yu-tea-garden-tanegashima-single-cultivar-sencha-asanoka-micro-batch-limited","description":"\n\n

About Tanegashima Island, Kagoshima Prefecture  

\n

Tanegashima Island is a small Japanese island located in the southwestern region of the country, known for its rich history and natural beauty. The island is renowned for being the site of Japan's first contact with firearms and Western culture, as well as being a launch site for rockets and space exploration. With its stunning beaches, lush forests, and diverse wildlife, Tanegashima Island has become a popular destination for tourists seeking a unique and unforgettable experience in Japan.

\n

Because if it’s southern latitude, tea fields on the island are some of the earliest to be harvested in Japan, with the first harvest occurring at the end of March.

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Asanoka (micro batch, limited) - Yunomi.life","id":22781351723113,"position":2,"preview_image":{"aspect_ratio":1.001,"height":999,"width":1000,"src":"//de.yunomi.life/cdn/shop/products/iba-yu-tea-garden-tanegashima-single-cultivar-sencha-asanoka-micro-batch-limited-976130.jpg?v=1709794252"},"aspect_ratio":1.001,"height":999,"media_type":"image","src":"//de.yunomi.life/cdn/shop/products/iba-yu-tea-garden-tanegashima-single-cultivar-sencha-asanoka-micro-batch-limited-976130.jpg?v=1709794252","width":1000},{"alt":null,"id":23282136318057,"position":3,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//de.yunomi.life/cdn/shop/products/Iba-Yu-Tea-Farmer_1000x_e6acaf6d-6276-4e4c-9b19-9aa4a12f690c.jpg?v=1745030801"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//de.yunomi.life/cdn/shop/products/Iba-Yu-Tea-Farmer_1000x_e6acaf6d-6276-4e4c-9b19-9aa4a12f690c.jpg?v=1745030801","width":1000},{"alt":null,"id":24170104094825,"position":4,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//de.yunomi.life/cdn/shop/files/YunomiBag-GreenTea_22550fbc-ae48-4d08-adcc-fe1a46465026.png?v=1747320186"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//de.yunomi.life/cdn/shop/files/YunomiBag-GreenTea_22550fbc-ae48-4d08-adcc-fe1a46465026.png?v=1747320186","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\n\n

About Tanegashima Island, Kagoshima Prefecture  

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Tanegashima Island is a small Japanese island located in the southwestern region of the country, known for its rich history and natural beauty. The island is renowned for being the site of Japan's first contact with firearms and Western culture, as well as being a launch site for rockets and space exploration. With its stunning beaches, lush forests, and diverse wildlife, Tanegashima Island has become a popular destination for tourists seeking a unique and unforgettable experience in Japan.

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Because if it’s southern latitude, tea fields on the island are some of the earliest to be harvested in Japan, with the first harvest occurring at the end of March.

"},{"id":1335179182185,"title":"#0441.F2 Kuma Tea Garden FK038: Yamecha Mountain-Grown First Flush Spring Benifuuki Black Tea.","handle":"kuma-tea-gardens-mountain-grown-first-flush-benifuuki-black-tea-may","description":"

A single cultivar (benifuuki) black tea with light, sweet, floral notes of citrus and a hint of cinnamon. Enjoy straight, or steep stronger for making milk tea.

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Winner of the 2022 Nihoncha Awards Platinum Medal! This award is held by the Nihoncha (\"Japanese tea\") Instructor's Association. Unlike regional and national tea competitions held throughout Japan featuring the unrefined tea leaves that come from farmers, the Nihoncha Awards accepts entries from farms, factories and sellers that are commercial products, refined teas meant for drinking by consumers. Awards are given out in August judged by a select panel of experts while they over winners in several categories are chosen after tea tastings are held for the general public (several hundred tasters) in December—a people’s choice type of award.

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View photos of the 2021 processing of this tea

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View this post on Instagram
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A post shared by 久間 正大 (@masahirokuma)

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Steeping notes

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Product Info

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A single cultivar (benifuuki) black tea with light, sweet, floral notes of citrus and a hint of cinnamon. Enjoy straight, or steep stronger for making milk tea.

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Winner of the 2022 Nihoncha Awards Platinum Medal! This award is held by the Nihoncha (\"Japanese tea\") Instructor's Association. Unlike regional and national tea competitions held throughout Japan featuring the unrefined tea leaves that come from farmers, the Nihoncha Awards accepts entries from farms, factories and sellers that are commercial products, refined teas meant for drinking by consumers. Awards are given out in August judged by a select panel of experts while they over winners in several categories are chosen after tea tastings are held for the general public (several hundred tasters) in December—a people’s choice type of award.

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View photos of the 2021 processing of this tea

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View this post on Instagram
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A post shared by 久間 正大 (@masahirokuma)

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Steeping notes

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Product Info

\n"},{"id":4844911755369,"title":"#0492.M3 Miyazaki Sabou MY12: Naturally Grown Oolong Tea - Kanaya Midori Single Cultivar","handle":"oolong-tea-from-miyazaki-single-cultivar-kanaya-midori","description":"

The Miyazaki Sabou Tea Garden, operated by the Miyazaki family, specializes in a variety of single cultivar teas which they process into pan-fired green tea or kamairicha, oolong tea, and black tea.

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Flavor profile

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Steeping: 5 grams of tea, 4 minutes, 80C/176F, 200 ml.

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The Miyazaki Sabou Tea Garden, operated by the Miyazaki family, specializes in a variety of single cultivar teas which they process into pan-fired green tea or kamairicha, oolong tea, and black tea.

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Flavor profile

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Steeping: 5 grams of tea, 4 minutes, 80C/176F, 200 ml.

"}],"collections":[],"taxes_included":true}

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Matcha Shortage - Inventories are at their lowest of the year. We will begin allowing pre-ordering in June for a wide range of products that we believe will become available in July.

Single cultivar

(144 products)
The tea products listed in this collection are made using a single cultivar by their respective producers. Except for Yabukita cultivar tea products, these teas are almost always (but not exclusively) from a single farm, and often from a single tea field—truly single origin teas.
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