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Murakami Tea Garden: Limited Edition - Handpicked Mountain-Grown Kabusecha from Yoshiwara, Shizuoka かぶせ茶

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JPY ¥700
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Farm Introduction

According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.

Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).

Their leaves are mostly processed as a near-fukamushi (deep steamed), a steaming technique that creates a tea that has fukashimicha's deep, opaque green color and sweetness, but while also retaining much of the leaf's shape.

A post shared by Hiroki Murakami (@poncho280gan) on

Product Info

  • Name: Mountain-Grown Kabusecha
  • Ingredients: Green Tea
  • Cultivar: Yabukita
  • Harvest: Late April.
  • Steaming: 60 sec
  • Region: Yoshiwara, Shizuoka, Japan
  • Shading: About 14 days
  • Terrain: Mountain-grown, single tea field

Farm Info

  • Name: Murakami Tea Garden
  • Type: Family-owned and operated farm
  • Established: Late 19th century
  • Production capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.

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Murakami Tea Garden: 2022 Limited Edition - Handpicked Mountain-Grown Kabusecha from Yoshiwara, Shizuoka かぶせ茶 - Yunomi.life
Murakami Tea Garden

Murakami Tea Garden: Limited Edition - Handpicked Mountain-Grown Kabusecha from Yoshiwara, Shizuoka かぶせ茶

From JPY ¥560 JPY ¥700

Farm Introduction

According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.

Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).

Their leaves are mostly processed as a near-fukamushi (deep steamed), a steaming technique that creates a tea that has fukashimicha's deep, opaque green color and sweetness, but while also retaining much of the leaf's shape.

A post shared by Hiroki Murakami (@poncho280gan) on

Product Info

Farm Info

Size

  • [2024] 10g / 0.35 oz / Late April / Yunomi bag
  • [2024] 100g / 3.5 oz / Late April / Yunomi bag
  • [2024] 1kg / 2.2 lbs / May / bulk bag
  • [2023 - 20% off] 10g / 0.35 oz / Late April / Yunomi bag
  • [2023 - 20% off] 100g / 3.5 oz / Late April / Yunomi bag
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