Recipe by Reiko Taichi
reiko-matcha-geltato-

Ingredients

  • Matcha (Ceremonial Grade Matcha) 10g
  • Milk 300ml
  • Beet sugar (may be substituted by granulated sugar)  40g
  • Low fat heavy cream 100cc
  • Hot water 90cc
  • Egg white 1

Instructions

1) In a small pan, put milk and sugar and cook over low heat for 20-30min. Make sure not to burn or overflow the liquid. Turn off heat once the liquid becomes thick.
2) In a bowl, put matcha, pour hot water and whisk. If you do not have a chasen (matcha whisk) use a small whisk to mix thoroughly.
3) Mix in heavy cream into 2).
4) Mix the whisked matcha 3) into the pan 1) and place it in a freezer for over 5 hours.
5) Beat egg white and mix with 4). Place it in a freezer again for over 5 hours.
6) You can mix the gelato several times in between the 5 hours if you wish.


Ceremonial Grade Matcha

[product_category category=”matcha”]

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How to choose Japanese tea

By partnering with a hundred plus artisanal Japanese tea farms and factories, we offer hundreds of green teas, and dozens of matcha, black tea, oolong tea, etc. Where do you start?

We recomend starting with Sampler Sets!