Recipe by Oca Ocani SERVING SIZE: 55-65 pieces (It sounds like a lot, but it really isn’t) PREPARATION TIME: 30min Ingredients 200 g white chocolate 70 g almond slivers 70 g cornflakes ca 1-2 teaspoon Azuma Tea Houjicha Powder, depends on your liking 1 pinch...

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Recipe from cookpad http://cookpad.com/recipe/2046968 (in Japanese only) Ingredients Water 800cc Gelatin 10g Sugar 6 tablespoon Houjicha leaves 15g(Choose your favorite houjicha.) Milk to taste Instructions Boil water in a pan (use pan with a lid). Put houjicha tea leaves into the boiling water. Turn off...

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This hojicha pudding recipe serves 4-6 people. Ingredients Milk: 600 ml (about 2.5 cups) Houjicha tea leaves: 3 tablespoons Sugar: 1 tablespoon Powdered gelatin: 10g Water: 4 tablespoons Instructions Sprinkle the powdered gelatin into the 4 tablespoons of water in a bowl, and mix until...

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Houjicha (or hojicha, roasted green tea) has recently been appearing in many places. Hojicha latte has become quite popular not only in Japan but in other places around the world (see our two recipes here). Hojicha in cake and other baked sweets are becoming more...

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The Monthly Mystery Tea Samplers Club featured three teas: Kurihara Heritage Gyokuro Tea from the Kurihara Family Genmaicha from Kashima Tea Garden and Hojicha Light Roast from Kyoto Obubu Tea Plantations Download descriptions of the teas and tea gardens here. We’d love to hear feedback...

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