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From our Barista to you: Yunomi.Cafe's Iced Tea Latte Recipes

From our Barista to you: Yunomi.Cafe's Iced Tea Latte Recipes

Sachiko Murata |

A little gift from our cafe, yunomi.cafe, in Tokyo to you. These are recipes for iced lattes we serve our guests everyday. Whether you visit us in Tokyo for a drink, or try making them at home, you are more than welcome. We hope these recipes bring a peaceful atmosphere to your day.


Yunomi.Cafe Iced Latte Recipes

Premium Matcha Latte

Ingredients

  • 4g(2tsp) Matcha
  • 60ml Hot water (60°C)
  • 160ml Milk
Ube Matcha Latte

Ingredients

  • 4g(2tsp) Matcha
  • 60ml Hot water (60°C)
  • 5ml Ube syrup
  • 160ml Milk
Hojicha Latte

Ingredients

  • 4g(2tsp) Hojicha powder
  • 60ml Hot water (60°C)
  • 160ml Milk
Hojicha Chai Latte

Ingredients

Genmaicha Latte

Ingredients

  • 4g(2tsp) Genmaicha powder
  • 60ml Hot water (60°C)
  • 160ml Milk
Beachside Latte

Ingredients

  • 4g(2tsp) Hojichai powder
  • 60ml Hot water (60°C)
  • 5ml Citrus blue syrup
  • 160ml Milk

How to Make (Common for all 6 Lattes)

  1. Make a Tea Base: In a small bowl, combine the tea powder with hot water (60°C/140°F) and whisk with a chasen (bamboo whisk) until smooth.
  2. Prepare the Glass: Fill a glass with ice cubes and milk. (Add syrup here if the recipe includes it, and stir well).
  3. Layer the Latte: Gently pour the tea mixture from Step 1 over the edge of an ice cube so it flows down slowly without directly mixing with the ice below. This helps create a beautiful layered effect. 

Notes: 

  • Milk Options at the Cafe: we offer a choice of dairy milk or almond milk for all of our iced lattes.
  • Using a Chasen: We always use a chasen(bamboo whisk) to prepare the tea base. This ensures a smooth texture for every cup.
  • We use ube syrup and citrus blue syrup (blue curacao) from MONIN.

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