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Eat, Drink, Cook - Japanese Food & Recipes

  • Plate of spaghetti with lemon slices and parmesan cheese, green tea , accompanied by a small bowl of olive oil on a wooden surface.

    Japanese Green Tea Lemon Butter Pasta

    Japanese Green Tea Lemon Butter Pasta is a simple, flavorful recipe that combines the richness of butter and Parmesan with fresh lemon and loose leaf Japanese green tea. Whether you're...

  • Green Tea and Kinako Breakfast Parfait

    Green Tea and Kinako Breakfast Parfait

    A simple breakfast parfait with a gentle Japanese twist. Creamy yogurt layered with refreshing green tea and comforting kinako, a roasted soybean powder, makes for a light yet special morning...

  • greentea_pesto_yunomi.life

    Cha-novese: Genovese-Style Green Tea Pesto

    What is Cha-novese? Inspired by the classic Italian Genovese pesto made with basil and olive oil, we named this unique pesto "Cha-novese" to highlight its use of tea , cha(茶)...

  • Green Tea Tsukudani (Simmered Green Tea Leaves)

    Green Tea Tsukudani (Simmered Green Tea Leaves)

    A Delicious Dish with Chagara  Here’s a recipe that makes delicious use of used green tea leaves, used green tea leaves, known as chagara (茶殻) in Japanese.Chagara have been used in...

  • Hojichai Smoothie

    Hojichai Smoothie

    Hojichai Smoothie: A Creamy, Tropical Twist on Roasted Green Tea In this post, we’re introducing a creamy, nutrient-packed smoothie made with our Beachside Breakfast Hojichai Powder — a tropical twist...

  • Cold-Brewed Green Tea Lemonade Recipe

    Cold-Brewed Green Tea Lemonade Recipe

    Looking for a light and refreshing drink to cool down this summer? This cold-brewed green tea lemonade is just what you need. It combines the gentle umami of green tea...

  • Green tea Cookie Recipe (Gluten-free)

    Green tea Cookie Recipe (Gluten-free)

    In a previous article, we introduced a recipe with shincha ,first flush green tea:  rice balls made with tea leaves after brewing.   Onigiri rice ball recipe   Now, here’s...