Ice steeping, the secret to making your Japanese tea more umami-full
We’re in the midst of the monsoon season in Japan, the rainy and muggy days continue... After the rains, come the hot humid summer days. And if you are familiar...
Professional's Guide to Japanese Tea
Ice steeping, the secret to making your Japanese tea more umami-full
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History Notes Along with Your Cup of Ureshino Tea
Kyushu (九州) is Japan’s third largest island and is located at the very Southwest end of Japan. It is made up of the following 8 prefectures: Kagoshima, Nagasaki, Saga, Miyazaki, Kumamoto,...
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A Taste of Kagoshima Tea
Kagoshima is the 2nd largest tea producing prefecture in Japan, after Shizuoka. It is only recently however that Kagoshima has obtained recognition for producing high-end tea. For several decades, Kagoshima...
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50 Major Tea Production Areas in Japan - An Evolving Project
At Yunomi, we’ve embarked on an exciting and ambitious project to list all the tea production regions and subregions in Japan, and examine 50 major areas. With the exception of the northernmost...
