This hojicha was harvested in the spring and lightly roasted from deep steamed leaf by the Murata family for a light but complex roasted flavor.
- Ingredients: Green Tea
- Region: Kikugawa, Shizuoka
About Tea Farmer Murata Yuuya
Murata Yuuya is a 4th generation tea farmer, certified Japanese tea instructor, and father, based in Kikugawa, Shimada City, Shizuoka, Japan. He is a member of the Kikusui Tea Cooperative and utilizes the Coop's factory to process his fukamushi or deep-steamed sencha green tea. In his 20s he worked at an IT company, but returned to the family in his 30s to learn and take over the family heritage.
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