Mannen: Ume Kombucha - Japanese Plum & Kelp Soup Tea Powder 梅こんぶ茶


For leaf teas and multi-packs: if one size is out-of-stock but a different size is available, we may be able to repack the item. Please inquire.

Price:
JPY ¥798

Shipping calculated at checkout

Availability for Purchase:
In stock (6 units), ready to be shipped

Description

Call it a sipping broth, a soup tea, a savory tea…In Japan, kombu or kelp seaweed is often used as a base for broth and has also been consumed as a refreshing drink rather than a soup served with a meal.

From a Western perspective, the savory, salty flavor makes it more of an instant soup, but we encourage you to drink it as a tea, in the mid-afternoon, to rejuvenate yourself for the rest of the day. 

The Japanese plum flavoring is a delicious addition to the Hokkaido kombu (kelp) broth.

 

Product Info

  • Ingredients: Table salt (made in Japan), dextrin, dried Japanese plum (ume), kombu (kelp seaweed), yeast extract / flavoring (amino acids, etc), acidulant, flavoring, purple corn food coloring.

Preparation 

  • As tea: Dissolve a packet or half a teaspoon of the powder in hot water (80C/176F or hotter, using a cup or bowl of about 150 - 200 ml).
  • As broth: Dissolve the powder as desired in hot water and it is ready for use.

Payment & Security

American Express Apple Pay Google Pay JCB Mastercard PayPal Shop Pay Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Estimate shipping

You may also like

Recently viewed