Mannen: Kombucha Kelp Soup Tea Powder こんぶ茶

For leaf teas and multi-packs: if one size is out-of-stock but a different size is available, we may be able to repack the item. Please inquire.

JPY ¥199 JPY ¥399

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Call it a sipping broth, a soup tea, a savory tea…In Japan, kombu or kelp seaweed is often used as a base for broth and has also been consumed as a refreshing drink rather than a soup served with a meal.

From a Western perspective, the savory, salty flavor makes it more of an instant soup, but we encourage you to drink it as a tea, in the mid-afternoon, to rejuvenate yourself for the rest of the day. 

Product Info

  • Ingredients: Table salt (made in Japan), dextrin, kombu (kelp seaweed), fermented flavoring, yeast extract / flavoring (amino acids, etc), acidulant.


  • As tea: Dissolve a packet of the powder or a half a teaspoon in hot water (80C/176F or hotter, using a cup or bowl of about 150 - 200 ml).
  • As broth: Dissolve the powder as desired in hot water and it is ready for use.

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