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Kameya Foods: Shizuoka Green Tea & Heda Salt
Kameya Foods: Shizuoka Green Tea & Heda Salt - 1 bottle (33g / 1.16 oz) / Best by : Mar 2027. <-- Procured or produced on demand. PREORDER now to get started.
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Kameya Foods: Shizuoka Green Tea & Heda Salt - 1 bottle (33g / 1.16 oz) / Best by : Mar 2027. <-- Procured or produced on demand. PREORDER now to get started.
Discover the delicious combination of Shizuoka Green Tea and Heda Sea Salt, crafted from fragrant green tea leaves grown in Shizuoka Prefecture and premium sea salt from Heda, a coastal district of Numazu City, Shizuoka.
With just a sprinkle, the rich aroma of Shizuoka green tea blends beautifully with the delicate umami of Heda sea salt, enhancing the natural flavors of your favorite dishes. The mild yet deeply complex character of Heda sea salt creates a uniquely refined seasoning unlike any other.
Enjoy it with tempura, grilled fish, roasted vegetables, rice, or even as a finishing touch for meats and salads.
Made without artificial colors or preservatives.
If you are a Kameya fan, don't forget to check out the other delicious wasabi products from Kameya Foods:
Product Info
- Net weight: 33 grams / 1.16 oz in a glass dispenser
- Ingredients: Salt, Green tea.
- Manufacturer: Kameya Food Co., Ltd. Shizuoka, Japan
Company Info
Although originally established in 1947 as a Japanese pickles manufacture company, Kameya foods now specialises in wasabi products, started farming in 2012 to grow their own produce, and takes great care to produce safe and delicious products. Situated in a blessed environment in Shizuoka Prefecture, Kameya foods has access to some of Japan’s best-quality wasabi grown at the edge of Mt. Amagi. In addition, fresh vegetables from the western foot of Mt. Hakone,seafood from Suruga Bay as well as beautiful and abundant water from the Kakita River springs formed by the groundwater of Mt. Fuji!
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