Baisa Nakamura: Uji Gyokuro


Size: 5g / Spring Harvest
Price:
JPY ¥1,000

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Description

  • Ingredients: Green tea  
  • Cultivar
  • Cultivation
  • Harvest: Spring 
  • Processing: Steamed and frozen. in a traditional tencha oven. Carefully refined removing leaf stems and veins, chopped into small leaf bits to create a fine powder when ground.
  • Region: Uji, Kyoto

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