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Matcha & Other Tea Powders
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- Info: List of Yunomi matcha grades
- Info: Everything you need to know about matcha quality
- Info: How does the price of matcha affect its chemical composition
- Info: About the Japanese Tea Ceremony
Matcha is a special type of green tea created from tea leaves that have been shaded, then processed by steaming, drying without rolling (most Japanese green teas are rolled), refining into flakes, then ground into a fine powder. The shading limits the bitter-tasting catechin, and increases the savory tasting theanine content in the leaf creating matcha's unique flavor profile.
If created from other green teas such as sencha, or if not shaded, the powder is listed as a green tea powder, and often has more catechin than matcha (therefore tasting more bitter).
Other powders made from teas and herbs are also listed in this section.
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Mitsui Meicha: Organic Catechin Anytime Green Tea Powder 40g (5400 mg Catechin per bag)
(2)
From JPY ¥899
Available
Obubu Culinary Powder Sampler: Matcha, Sencha, Genmaicha, Hojicha, Black Tea Powder (7 types)
(1)
JPY ¥2,880
Only 1 unit left
NaturaliTea #24: Shizuoka Hojicha Powder, Naturally Grown 無農薬ほうじ茶パウダー (50g)
(0)
JPY ¥1,799
Available
Zenkouen Tea Garden: #16 Marugoto Series - Green Tea Powder (50g) まるごと 粉末茶録茶
(0)
From JPY ¥1,480
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