Iced Tea
39 products
In Japan a number of teas are commonly consumed iced during the summer. Among the most common are mugicha (barley tea), hojicha (roasted green tea), and among the tea elite kukicha (leaf stem tea).
Tips for making delicious iced tea:
- hot steep an extra concentrated amount of tea and ice it to counteract dilution by the melting ice
- steep a regular strength tea and freeze it into ice cubes to prevent dilution
- cold steep a pitcher of tea using cold water and leaving it overnight in your refrigerator (use 1.5x - 2x more tea than you would for a cup, and use 500 ml - 1 liter of water). It's important to refrigerate it to prevent bacteria from growing!
Showing 1 - 24 of 39 products
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Tea Farmer Shinichi Kihara SKH003: Naturally Grown Kyobancha 京番茶 (Winter-roasted green tea leaves)
(22)
From JPY ¥400
In stock, 50 units
Morita Tea Garden #04: 2023 Sayama Karigane (Premium Stem Tea) 雁が音
(6)
From JPY ¥400
In stock, 13 units
Kurihara Tea #15: 2024 Gyokuro Shiraore (Karigane Kukicha) Leaf Stem Tea 玉露白折
(5)
From JPY ¥450
Available
Tarui Tea Farm: Sannen Bancha, Roasted Three-Year Aged Tea Stems 三年仕込み 棒番茶
(1)
From JPY ¥400
Available
NaturaliTea #09: Superior Hojicha Roasted Green Tea (Spring Harvest) 上ほうじ茶
(6)
From JPY ¥330
Available
Dokodemosora #02: Naturally Grown Wakayama Superior Hojicha Roasted Green Tea
(6)
From JPY ¥400
In stock, 8 units
Yokota Tea Garden #01: Kuki (Stems) Hojicha, Summer Harvest from Sayama, Saitama
(7)
From JPY ¥350
Only 3 units left
Obubu KY013: Roasted Summer Tencha Stems & Veins - Tsugumi (Tenbone Hojicha)
(0)
From JPY ¥300
In stock, 24 units
Takeo Tea Farm: Hojicha Roasted Green Tea (Autumn) 農薬不使用 有機ほうじ茶
(1)
From JPY ¥300
In stock, 21 unitsRecently viewed
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