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Boucha or Kuki Hojicha

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Boucha or Bocha (literally "stick tea") is another name for roasted kukicha (stem tea) and can be considered a subset of kukicha or hojicha. The stems used are USUALLY larger (either the center stems of large, mature leaves, or the stems to which the leaf is attached) and give the tea the appearance of sticks. May also be called Kuki Hojicha.
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