Pumpkin Shiratama Dango (Mochi balls) Recipe
Here is the seasonal sweet I made with some Japanese traditional ingredients. It's pumpkin shiratama dango! Shiratama dango (白玉団子) is a type of chewy mochi sweet made from shiratamako (白玉粉)...
Eat, Drink, Cook - Japanese Food & Recipes
Pumpkin Shiratama Dango (Mochi balls) Recipe
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What's shiratama flour and how is it used?
What's shiratamako (shiratama flour)? Shiratamako or shiratama flour is made from mochigome(餅米), glutinous short-grain rice or sticky rice in English, and used to make many types of wagashi (traditional Japanese...
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Hojicha Mochi Muffin Recipe
What is "Mochi Muffin"?! Most Japanese people could never guess what it is. In fact, I was also one of those people until I read an article written in Los...
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30 Minute Yomogi Cheese Buns Recipe
Let's make cheese buns from scratch in just about 30 minutes! It’s surprisingly simple to make. Use one bowl, stir well and bake! No yeast, no baking soda needed. Do you know...
