Ice steeping, the secret to making your Japanese tea more umami-full

Ice steeping, the secret to making your Japanese tea more umami-full

Moé  Kishida
We’re in the midst of the monsoon season in Japan, the rainy and muggy days continue... After the rains, come the hot humid summer days. And if you...
All About Shading in Japanese Tea Cultivation - Yunomi.life

All About Shading in Japanese Tea Cultivation

Moé  Kishida
Hello! Genki desuka (How are you doing)? Today, I would like to delve into the topic of shading and shaded teas. If you enjoy drinking gyokuro, ka...
Climate Change and Tea Chemistry - Yunomi.life

Climate Change and Tea Chemistry

Moé  Kishida
This blog post was written by guest Jimmy Burridge, PhD in Plant Science and tea aficionado, with a burgeoning interest in the intersection of tea ...

How to choose Japanese tea

By partnering with a hundred plus artisanal Japanese tea farms and factories, we offer hundreds of green teas, and dozens of matcha, black tea, oolong tea, etc. Where do you start?

We recomend starting with Sampler Sets!