🌱 2024 Shincha Tea has (mostly) arrived!! 🌱

🌱 Taste the new harvest now! 🌱

Guest blogs from tea farmers & tea experts

  • Umegashima black tea from Shizuoka

    Hello everyone, Creha is open from 1pm as usual. Please stop by if you have time. Today we are having a study session on black tea “Mellow Umegashima”. Produced in...

  • Setoya Momiji Producer Toshiaki Kinezuka

    Yunomi.us: Japanese black tea expert visited?another one of our partners, the Kinezuka family (NaturaliTea), in March 2011, and wrote a fairly long post about it. We'll be translating soon, but...

  • Tea Picking at Oisakien’s Tea Farm

    Oisakien organizes tea picking events from the end of Apr until mid May. I, staff Haruna, participated in the event on Apr 29! Oisakien is a tea brand, so they...

  • Creha Blog: Tea Study Session

    Today we are having a study session for our staff. We are studying about the beauty and uniqueness of wakocha 和紅茶 (Japanese black tea) so that we can share it...

  • Creha Blog: Ureshino Black Tea and Wagashi

    Staff’s choice of wakocha (Japanese black tea) and sweets pairing is… Ureshino Black Tea and Yokan 羊羹 (Japanese jelly dessert made from sweet red bean paste, agar, and sugar). Ureshino...

  • Newspaper article on Furyu’s Ikematsu-san

    “It will take two to three hours once I start talking about bancha”, says Nobuhiko Ikematsu (28), the representative of Furyu. The shop opened on October, 2013, in order to...