NaturaliTea Shincha Tea Picking Event
Shop Here for 2015 Shincha Tea Shincha season is on its way this year. This year marks our 39th year of the tea picking event we have been holding to...
Shop Here for 2015 Shincha Tea Shincha season is on its way this year. This year marks our 39th year of the tea picking event we have been holding to...
Shop Here for 2015 Shincha Tea Kurihara Heritage Gyokuro – a true green gem. Almost ready for picking, but I will have to decide by looking at the leaves. Sencha...
Shop Here for 2015 Shincha Tea The post Kurihara Blog: (Photo) 2015 shincha harvesting begins appeared first on YUNOMI.
Shop Here for 2015 Shincha Tea We finished cleaning the aracha tea processing facility. All we have to do now is to wait for the tea buds to grow… The...
Shop Here for 2015 Shincha Tea New buds in the tea field is growing faster than expected. We can look forward to harvesting at the end of April. Gyokuro is...
Yuji Kurihara-san says: When the tea harvesting machine leaves for the tea field, it is like seeing off a traveler. When it returns, it feels as if welcoming them back...
The annual tea picking class with the Yabe Elementary School children at our tea field. They all worked very hard picking at the tea field in such mountainous location. The...
Collecting fresh tea leaves before the arrival of typhoon. We are now in the latter half of tea production. Today’s tea buds are look good. We will continue working hard...
This news report was about shincha in Sayama and one of the reporters visited Yokota Tea Garden!! おかげさまで素敵なレポートとなりました。渡辺裕太さん、スタッフの皆さん、本当にありがとうございました。 Posted by Yasuhiro Yokota on Thursday, May 7, 2015 The post Yokota...
Looking forward to how the tea will taste like. The post Yokota Blog: How will the shincha taste like? appeared first on YUNOMI.
Last harvesting for the first flush tea leaves this season. Working under the beautiful weather. The post Yokota Blog: Last harvesting for 2015 first flush tea appeared first on YUNOMI.