Shop Here for 2015 Shincha Tea Shincha season is on its way this year. This year marks our 39th year of the tea picking event we have been holding to share the beautiful shincha green tea field. We are expecting people from different parts of...

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Shop Here for 2015 Shincha Tea Snow in Sayama region was recorded for the first time in the past 5 years. The newly grown buds seem to be freezing. We are just hoping that the temperature will not drop so low overnight.

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Shop Here for 2015 Shincha Tea Kurihara Heritage Gyokuro – a true green gem. Almost ready for picking, but I will have to decide by looking at the leaves. Sencha tea field is to follow.

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Shop Here for 2015 Shincha Tea

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At Yokota Tea Farm, shincha harvesting has officially begun. Take a look at today’s shincha that’s been processed at the factory.

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Shop Here for 2015 Shincha Tea We finished cleaning the aracha tea processing facility. All we have to do now is to wait for the tea buds to grow…

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Shop Here for 2015 Shincha Tea New buds in the tea field is growing faster than expected. We can look forward to harvesting at the end of April. Gyokuro is growing as well in spite of the cold weather in late March. I will be...

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Yuji Kurihara-san says: When the tea harvesting machine leaves for the tea field, it is like seeing off a traveler. When it returns, it feels as if welcoming them back from a trip. From morning to night, its all about tea in our family!

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The annual tea picking class with the Yabe Elementary School children at our tea field. They all worked very hard picking at the tea field in such mountainous location.

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Collecting fresh tea leaves before the arrival of typhoon. We are now in the latter half of tea production. Today’s tea buds are look good. We will continue working hard in making flavorful Sayamacha.

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The typhoon has passed and our tea factory has turned into a dry sauna. Doing our best as usual to hear the words “it’s delicious!” from our customers.

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