We recommend the warm water steeping method for this Yakushima Shincha. Steep it in a small amount at low temperature to enjoy the umami flavors more distinctly, then again at higher temperatures to release more flavors.
\n
\n
First steeping
\n
\n
\nTea: 5 grams
\n
\nTime: 90 seconds
\n
\nWater: 65C/150F degrees, 200 ml
\n
\n
Second steeping
\n
\n
\nTime: 10 seconds (the tea is primed at this point so will extract flavor immediately)
\n
\nWater: 80C/176F degrees, 200 ml
\n
\n
Third & fourth steeping
\n
\n
\n
\nTime:Â 30-60 seconds
\n
\nWater: 90C/195F degrees, 200 ml
\n
\n
","published_at":"2017-05-10T16:34:31+09:00","created_at":"2020-05-04T11:48:10+09:00","vendor":"Hachimanjyu Yakushima Tea","type":"Green Tea","tags":["1 week","2025 Shincha","April","arrived","bulk","certified organic","Cultivar_Asatsuyu","Cultivar_Kuritawase","family business","farm","green tea","Hachimanjyu Yakushima Tea","Harvest_Spring","JAS certified organic","Kagoshima","kuritawase","kuriwatase","Limited Edition","now shipping","organic","Organic_Grown Without Chemical Fertilizers","Organic_Grown Without Pesticides","Organic_JAS Certified Organic","P30","Price_2 - Premium","Region_Kagoshima","sample","sencha","spring","Subregion_Kagoshima > Yakushima","Tea Type_Sencha","Teasider","ultra minor","Vendor Type_Family Business","Vendor Type_Farm","wholesale50","Yakushima"],"price":45000,"price_min":45000,"price_max":2800000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41181010985065,"title":"80g / 2.8 oz / Original JAS organic bag with Yunomi label","option1":"80g / 2.8 oz / Original JAS organic bag with Yunomi label","option2":null,"option3":null,"sku":"hmj26149-080","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0307.K2 Hachimanjyu Yakushima Tea: 2025 Early Spring First Flush Green Tea (Limited Edition / Last units) å±ä¹ 島 æ°è¶ - 80g / 2.8 oz / Original JAS organic bag with Yunomi label","public_title":"80g / 2.8 oz / Original JAS organic bag with Yunomi label","options":["80g / 2.8 oz / Original JAS organic bag with Yunomi label"],"price":249900,"weight":80,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"01877865","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40553040281705,"title":"10g / 0.35 oz / Yunomi bag (not certified organic)","option1":"10g / 0.35 oz / Yunomi bag (not certified organic)","option2":null,"option3":null,"sku":"hmj26149-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0307.K2 Hachimanjyu Yakushima Tea: 2025 Early Spring First Flush Green Tea (Limited Edition / Last units) å±ä¹ 島 æ°è¶ - 10g / 0.35 oz / Yunomi bag (not certified organic)","public_title":"10g / 0.35 oz / Yunomi bag (not certified organic)","options":["10g / 0.35 oz / Yunomi bag (not certified organic)"],"price":45000,"weight":15,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41181012656233,"title":"MULTIPACK (80g x 10 Original JAS organic bags) 800g / 28 oz","option1":"MULTIPACK (80g x 10 Original JAS organic bags) 800g / 28 oz","option2":null,"option3":null,"sku":"hmj26149-080x10","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0307.K2 Hachimanjyu Yakushima Tea: 2025 Early Spring First Flush Green Tea (Limited Edition / Last units) å±ä¹ 島 æ°è¶ - MULTIPACK (80g x 10 Original JAS organic bags) 800g / 28 oz","public_title":"MULTIPACK (80g x 10 Original JAS organic bags) 800g / 28 oz","options":["MULTIPACK (80g x 10 Original JAS organic bags) 800g / 28 oz"],"price":2249000,"weight":800,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":"01877865","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39376664494185,"title":"1kg / 2.2 lbs / Bulk bag","option1":"1kg / 2.2 lbs / Bulk bag","option2":null,"option3":null,"sku":"hmj26149-1kg","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0307.K2 Hachimanjyu Yakushima Tea: 2025 Early Spring First Flush Green Tea (Limited Edition / Last units) å±ä¹ 島 æ°è¶ - 1kg / 2.2 lbs / Bulk bag","public_title":"1kg / 2.2 lbs / Bulk bag","options":["1kg / 2.2 lbs / Bulk bag"],"price":2800000,"weight":1000,"compare_at_price":null,"inventory_quantity":-1,"inventory_management":"shopify","inventory_policy":"continue","barcode":"64494185","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//de.yunomi.life/cdn/shop/products/hachimanjyu-yakushima-tea-2022-early-spring-first-flush-green-tea-limited-edition-767787.jpg?v=1663992861","//de.yunomi.life/cdn/shop/products/hachimanjyu-yakushima-tea-2022-early-spring-first-flush-green-tea-limited-edition-346112.jpg?v=1663992861","//de.yunomi.life/cdn/shop/products/hachimanjyu-yakushima-tea-2022-early-spring-first-flush-green-tea-limited-edition-548725.jpg?v=1663992861"],"featured_image":"//de.yunomi.life/cdn/shop/products/hachimanjyu-yakushima-tea-2022-early-spring-first-flush-green-tea-limited-edition-767787.jpg?v=1663992861","options":["Size"],"media":[{"alt":"Hachimanjyu Yakushima Tea: 2022 Early Spring First Flush Green Tea (Limited Edition) å±ä¹ 島 æ°è¶ - 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Yunomi.life","id":22781335568489,"position":3,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//de.yunomi.life/cdn/shop/products/hachimanjyu-yakushima-tea-2022-early-spring-first-flush-green-tea-limited-edition-548725.jpg?v=1663992861"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//de.yunomi.life/cdn/shop/products/hachimanjyu-yakushima-tea-2022-early-spring-first-flush-green-tea-limited-edition-548725.jpg?v=1663992861","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
An extra early harvest from the popular tea farm on Yakushima Island, Kagoshima, Japan, this blend by farmer Watanabe-san is an exquisite taste of umami as a lightly steamed sencha. Package may differ from photo.
\nSteaming: Asamushi, or lightly steamed. This results a leaf that is kept more intact than longer steaming, and therefore results in a clearer, liquid that extracts more slowly from the leaf for multiple steepings. This type of steaming is usually reserved for higher quality leaf.
\n
\nOrganic certification: Note to wholesale customers, this product is grown and processed to JAS organic certification. Please contact us for proper organic export documentation. Minimum purchase may be required.Â
We recommend the warm water steeping method for this Yakushima Shincha. Steep it in a small amount at low temperature to enjoy the umami flavors more distinctly, then again at higher temperatures to release more flavors.
\n
\n
First steeping
\n
\n
\nTea: 5 grams
\n
\nTime: 90 seconds
\n
\nWater: 65C/150F degrees, 200 ml
\n
\n
Second steeping
\n
\n
\nTime: 10 seconds (the tea is primed at this point so will extract flavor immediately)
\n
\nWater: 80C/176F degrees, 200 ml
\n
\n
Third & fourth steeping
\n
\n
\n
\nTime:Â 30-60 seconds
\n
\nWater: 90C/195F degrees, 200 ml
\n
\n
"},"product_collections":[93005317,93104078953,268453576809,266934485097,18053169193,92789253,269024985193,14750089257,217672901,20656947241,56754110569,189234821,367685893,72586428521,268453740649,57050300521,169897066601],"collection":[{"id":1311954565,"title":"#0126.K6 Nakamura-en #01: Gyokuro Mecha, The Discovery 玉露芽茶","handle":"nakamura-en-01-gyokuro-mecha-the-discovery","description":"
A delicious discovery, an easy introduction to the world of gyokuro tea. Besides the amazingly savory umami flavor characteristic of gyokuro, 'The Discovery' is also extremely versatile releasing savory umami flavor at a much wider range of flavors than gyokuro tea itself.
\n
Part of the secret is that this tea from Uji, Kyoto, selected by 3rd generation tea master Shuichi Nakamura, is simply very high quality leaf. The other part of the secret is the fact that it is 'mecha' 芽茶 usually defined to be the tips of the leaf that break off during production.
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nHarvest: Spring
\n
\nNotes: Shaded for about 3 weeks before harvest for the extra umami flavor for which gyokuro is known. After processing into dry leaf, the leaf tips of the leaves (that break off during the rolling process) are separated out to form this tea.
\n
\nRegion: Kyoto
\n
\n
THE STORY OF THE DISCOVERY
\n
We actually went out of our way to find this tea after Sencha Tea Ceremony master Yukiko Hasue introduced us to this tea. Finding the century old Nakamura-en Tea Shop on the eastern side of Tokyo near the Sumo Wrestling Arena (Ryogoku station), we convinced Nakamura-san to let us carry this tea and share it with the world.
\n
Nakamura-san does speak a bit of conversational English, so if you are ever in Tokyo do visit his shop!! He has no website though, so simply follow this simple map (GOOGLE MAP).
A delicious discovery, an easy introduction to the world of gyokuro tea. Besides the amazingly savory umami flavor characteristic of gyokuro, 'The Discovery' is also extremely versatile releasing savory umami flavor at a much wider range of flavors than gyokuro tea itself.
\n
Part of the secret is that this tea from Uji, Kyoto, selected by 3rd generation tea master Shuichi Nakamura, is simply very high quality leaf. The other part of the secret is the fact that it is 'mecha' 芽茶 usually defined to be the tips of the leaf that break off during production.
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nHarvest: Spring
\n
\nNotes: Shaded for about 3 weeks before harvest for the extra umami flavor for which gyokuro is known. After processing into dry leaf, the leaf tips of the leaves (that break off during the rolling process) are separated out to form this tea.
\n
\nRegion: Kyoto
\n
\n
THE STORY OF THE DISCOVERY
\n
We actually went out of our way to find this tea after Sencha Tea Ceremony master Yukiko Hasue introduced us to this tea. Finding the century old Nakamura-en Tea Shop on the eastern side of Tokyo near the Sumo Wrestling Arena (Ryogoku station), we convinced Nakamura-san to let us carry this tea and share it with the world.
\n
Nakamura-san does speak a bit of conversational English, so if you are ever in Tokyo do visit his shop!! He has no website though, so simply follow this simple map (GOOGLE MAP).
"},{"id":1321062213,"title":"#0310.K2 Hachimanjyu: Naturally Grown \"Hisoka\", Spring First Flush April Harvested Green Tea (Yutaka Midori, JAS certified organic)","handle":"hachimanjyu-naturally-grown-hisoka-spring-first-flush-green-tea-yutaka-midori","description":"
This Yutaka Midori cultivar first flush sencha is a great balance between delicate flavor and reasonable pricing, a gem hiding quietly (\"hisoka\") among the great teas offered by Hachimanjyu.
\n
Product Info
\n
\n
\nCultivars: Yutaka Midori
\n
\nHarvest: Early April
\n
\nRegion: Yakushima Island, Kagoshima, Japan
\n
\nNotes: grown pesticide free with organic fertilizer. Repacked at Yunomi office (repacked bags are not certified). Certified organic bags are available on demand for eligible wholesale clients.
\n
\nSteaming: Asamushi, or lightly steamed. This results a leaf that is kept more intact than longer steaming, and therefore results in a clearer, liquid that extracts more slowly from the leaf for multiple steepings. This type of steaming is usually reserved for higher quality leaf.
\n
\nSteeping recommendation: We recommend the warm water steeping method. Steep it in a small amount at low temperature to enjoy the umami flavors more distinctly like gyokuro, then again at higher temperatures to release more flavors.
\n
","published_at":"2017-05-10T16:30:10+09:00","created_at":"2015-08-03T21:46:23+09:00","vendor":"Hachimanjyu Yakushima Tea","type":"Green Tea","tags":["2025 Shincha","April","arrived","asamushi","Best Selling Green Tea","bulk","certified organic","Cultivar_Yutaka Midori","family business","farm","green tea","Hachimanjyu Yakushima Tea","Harvest_Spring","hvala sencha","JAS certified organic","Kagoshima","light steaming","Notes_Steaming: Light (Asamushi)","now shipping","organic","Organic_Grown Without Chemical Fertilizers","Organic_Grown Without Pesticides","Organic_JAS Certified Organic","P20","Region_Kagoshima","sale","sample","sencha","spring","Subregion_Kagoshima > Yakushima","Tea Type_Asamushicha (Light Steamed)","Tea Type_Sencha","Teasider","Top 10 Best Selling 2021 Sencha","unshaded","Vendor Type_Family Business","wholesale50","Yakushima","yutaka midori"],"price":45000,"price_min":45000,"price_max":2400000,"available":true,"price_varies":true,"compare_at_price":2250000,"compare_at_price_min":2250000,"compare_at_price_max":2250000,"compare_at_price_varies":false,"variants":[{"id":41180990996585,"title":"[2025] 10g / 0.35 oz / Yunomi bag","option1":"[2025] 10g / 0.35 oz / Yunomi bag","option2":null,"option3":null,"sku":"hmj26269-010-y25","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0310.K2 Hachimanjyu: Naturally Grown \"Hisoka\", Spring First Flush April Harvested Green Tea (Yutaka Midori, JAS certified organic) - 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[2025] MULTIPACK 1kg (100g x 10 bags) / 2.2 lbs / Unlabeled white resealable bags","public_title":"[2025] MULTIPACK 1kg (100g x 10 bags) / 2.2 lbs / Unlabeled white resealable bags","options":["[2025] MULTIPACK 1kg (100g x 10 bags) / 2.2 lbs / Unlabeled white resealable bags"],"price":2400000,"weight":1000,"compare_at_price":null,"inventory_quantity":-4,"inventory_management":"shopify","inventory_policy":"continue","barcode":"16154217","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41180991160425,"title":"[2024] 1kg / 2.2 lbs / bulk bag","option1":"[2024] 1kg / 2.2 lbs / bulk bag","option2":null,"option3":null,"sku":"hmj26269-1kg-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0310.K2 Hachimanjyu: Naturally Grown \"Hisoka\", Spring First Flush April Harvested Green Tea (Yutaka Midori, JAS certified organic) - [2024] 1kg / 2.2 lbs / bulk bag","public_title":"[2024] 1kg / 2.2 lbs / bulk bag","options":["[2024] 1kg / 2.2 lbs / bulk bag"],"price":2000000,"weight":1000,"compare_at_price":2250000,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":42221071466601,"title":"[2025] 1kg / 2.2 lbs / bulk bag","option1":"[2025] 1kg / 2.2 lbs / bulk bag","option2":null,"option3":null,"sku":"hmj26269-1kg-y25","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0310.K2 Hachimanjyu: Naturally Grown \"Hisoka\", Spring First Flush April Harvested Green Tea (Yutaka Midori, JAS certified organic) - [2025] 1kg / 2.2 lbs / bulk bag","public_title":"[2025] 1kg / 2.2 lbs / bulk bag","options":["[2025] 1kg / 2.2 lbs / bulk bag"],"price":2250000,"weight":14,"compare_at_price":null,"inventory_quantity":-2,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//de.yunomi.life/cdn/shop/files/IMG_1686.jpg?v=1739757799","//de.yunomi.life/cdn/shop/files/IMG_1679.jpg?v=1739757799","//de.yunomi.life/cdn/shop/files/IMG_1691.jpg?v=1739757799","//de.yunomi.life/cdn/shop/files/20240301-124557_0000.png?v=1739757799","//de.yunomi.life/cdn/shop/files/20240301-123405_0000.png?v=1739757799","//de.yunomi.life/cdn/shop/files/YunomiBag-GreenTea.png?v=1739757799"],"featured_image":"//de.yunomi.life/cdn/shop/files/IMG_1686.jpg?v=1739757799","options":["Size"],"media":[{"alt":null,"id":25307624145001,"position":1,"preview_image":{"aspect_ratio":1,"height":4000,"width":4000,"src":"//de.yunomi.life/cdn/shop/files/IMG_1686.jpg?v=1739757799"},"aspect_ratio":1,"height":4000,"media_type":"image","src":"//de.yunomi.life/cdn/shop/files/IMG_1686.jpg?v=1739757799","width":4000},{"alt":null,"id":25307623784553,"position":2,"preview_image":{"aspect_ratio":1,"height":4000,"width":4000,"src":"//de.yunomi.life/cdn/shop/files/IMG_1679.jpg?v=1739757799"},"aspect_ratio":1,"height":4000,"media_type":"image","src":"//de.yunomi.life/cdn/shop/files/IMG_1679.jpg?v=1739757799","width":4000},{"alt":null,"id":25307624341609,"position":3,"preview_image":{"aspect_ratio":1,"height":4000,"width":4000,"src":"//de.yunomi.life/cdn/shop/files/IMG_1691.jpg?v=1739757799"},"aspect_ratio":1,"height":4000,"media_type":"image","src":"//de.yunomi.life/cdn/shop/files/IMG_1691.jpg?v=1739757799","width":4000},{"alt":null,"id":23942542753897,"position":4,"preview_image":{"aspect_ratio":1,"height":1080,"width":1080,"src":"//de.yunomi.life/cdn/shop/files/20240301-124557_0000.png?v=1739757799"},"aspect_ratio":1,"height":1080,"media_type":"image","src":"//de.yunomi.life/cdn/shop/files/20240301-124557_0000.png?v=1739757799","width":1080},{"alt":null,"id":23942542786665,"position":5,"preview_image":{"aspect_ratio":1,"height":1080,"width":1080,"src":"//de.yunomi.life/cdn/shop/files/20240301-123405_0000.png?v=1739757799"},"aspect_ratio":1,"height":1080,"media_type":"image","src":"//de.yunomi.life/cdn/shop/files/20240301-123405_0000.png?v=1739757799","width":1080},{"alt":null,"id":24169993764969,"position":6,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//de.yunomi.life/cdn/shop/files/YunomiBag-GreenTea.png?v=1739757799"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//de.yunomi.life/cdn/shop/files/YunomiBag-GreenTea.png?v=1739757799","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
This Yutaka Midori cultivar first flush sencha is a great balance between delicate flavor and reasonable pricing, a gem hiding quietly (\"hisoka\") among the great teas offered by Hachimanjyu.
\n
Product Info
\n
\n
\nCultivars: Yutaka Midori
\n
\nHarvest: Early April
\n
\nRegion: Yakushima Island, Kagoshima, Japan
\n
\nNotes: grown pesticide free with organic fertilizer. Repacked at Yunomi office (repacked bags are not certified). Certified organic bags are available on demand for eligible wholesale clients.
\n
\nSteaming: Asamushi, or lightly steamed. This results a leaf that is kept more intact than longer steaming, and therefore results in a clearer, liquid that extracts more slowly from the leaf for multiple steepings. This type of steaming is usually reserved for higher quality leaf.
\n
\nSteeping recommendation: We recommend the warm water steeping method. Steep it in a small amount at low temperature to enjoy the umami flavors more distinctly like gyokuro, then again at higher temperatures to release more flavors.
\n
"},{"id":1321062341,"title":"#0308.K2 Hachimanjyu Yakushima Tea: Premium Spring Sencha Green Tea (Yabukita & Asatsuyu, Limited Quantity) 屋久島茶 有機緑茶","handle":"hachimanjyu-organic-yakushima-premium-sencha-green-tea-spring-yabukita-asatsuyu","description":"
Cultivars: Yabukita, Asatsuyu. Harvest: April Steaming: The Yabukita is an Asamushi tea, or lightly steamed. This results a leaf that is kept more intact than longer steaming, and therefore results in a clearer, liquid that extracts more slowly from the leaf for multiple steepings. This type of steaming is usually reserved for higher quality leaf.
\n
Meanwhile the Asatsuyu leaf, known for its strong umami flavor, is steamed chumushi, or regular steaming. This adds a delicious umami flavor and aroma to the tea.
\n
Steeping info
\n
We recommend the warm water steeping method. Steep it in a small amount at low temperature to enjoy the umami flavors more distinctly like gyokuro, then again at higher temperatures to release more flavors.
\n
1st Steeping
\n
Tea: 5 grams. Time: 60 seconds. Water Temperature: 60˚C/140˚F degrees. Water Amount: 160 ml (2/3 cup).
\n
2nd & 3rd Steeping
\n
Much of your umami flavor was extracted in the first steeping. Use a short time (5-15 seconds), because the leaves are already primed to release flavor. Also use hotter water (80˚ - 90˚C / 176˚ - 194˚F) in order to extract the more bitter flavors.
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Cultivars: Yabukita, Asatsuyu. Harvest: April Steaming: The Yabukita is an Asamushi tea, or lightly steamed. This results a leaf that is kept more intact than longer steaming, and therefore results in a clearer, liquid that extracts more slowly from the leaf for multiple steepings. This type of steaming is usually reserved for higher quality leaf.
\n
Meanwhile the Asatsuyu leaf, known for its strong umami flavor, is steamed chumushi, or regular steaming. This adds a delicious umami flavor and aroma to the tea.
\n
Steeping info
\n
We recommend the warm water steeping method. Steep it in a small amount at low temperature to enjoy the umami flavors more distinctly like gyokuro, then again at higher temperatures to release more flavors.
\n
1st Steeping
\n
Tea: 5 grams. Time: 60 seconds. Water Temperature: 60˚C/140˚F degrees. Water Amount: 160 ml (2/3 cup).
\n
2nd & 3rd Steeping
\n
Much of your umami flavor was extracted in the first steeping. Use a short time (5-15 seconds), because the leaves are already primed to release flavor. Also use hotter water (80˚ - 90˚C / 176˚ - 194˚F) in order to extract the more bitter flavors.
"},{"id":1311953285,"title":"#0127.K6 Nakamura-en #02: Gyokuro Konacha, The Discovery 玉露粉茶","handle":"nakamura-en-02-gyokuro-konacha-the-discovery","description":"
A delicious discovery, an easy introduction to the world of gyokuro tea. Besides the amazingly savory umami flavor characteristic of gyokuro, 'The Discovery' is also extremely versatile releasing savory umami flavor at a much wider range of flavors than gyokuro tea itself.
\n
Konacha itself is made up of the smallest, broken bits of tea leaves (not quite powder) left over after processing. Because of the small size, it steeps very quickly.
\n\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nHarvest: Spring
\n
\nNotes: Shaded for about 3 weeks before harvest for the extra umami flavor for which gyokuro is known. After processing into dry leaf, the fannings of the leaves (small broken leaf bits) are separated out to form this tea.
\n
\nRegion: Kyoto
\n
\n
THE STORY OF THE DISCOVERY
\n
\n
We actually went out of our way to find this tea after Sencha Tea Ceremony master Yukiko Hasue introduced us. Finding the century old Nakamura-en Tea Shop on the eastern side of Tokyo near the Sumo Wrestling Arena (Ryogoku station), tea merchant Nakamura-san taught us more about gyokuro leaf fannings to share with the world.
\n
Nakamura-san does speak a bit of conversational English, so if you are ever in Tokyo do visit his shop!! He has no website though, so simply follow this simple map (GOOGLE MAP).
","published_at":"2017-05-10T16:31:49+09:00","created_at":"2015-08-02T00:27:54+09:00","vendor":"Nakamura-en","type":"Green Tea","tags":["3 weeks","Best Selling Green Tea","family business","green tea","gyokuro","Harvest_Spring","konacha","leaf fannings","merchant","Nakamura-en","Price_3 - Affordable","Rare but Reasonable Teas","Region_Kyoto","sample","Tea Type_Gyokuro","Tea Type_Konacha (leaf fannings)","Vendor Type_Family Business","Vendor Type_Merchant","wholesale50"],"price":35000,"price_min":35000,"price_max":149900,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":22980913413,"title":"10g / 0.35 oz / Spring","option1":"10g / 0.35 oz / Spring","option2":null,"option3":null,"sku":"nme-002-010","requires_shipping":true,"taxable":true,"featured_image":{"id":30253328203881,"product_id":1311953285,"position":2,"created_at":"2022-09-24T13:38:40+09:00","updated_at":"2023-08-16T22:11:55+09:00","alt":"Nakamura-en #02: Gyokuro Konacha, The Discovery 玉露粉茶 - Yunomi.life","width":640,"height":640,"src":"//de.yunomi.life/cdn/shop/products/nakamura-en-02-gyokuro-konacha-the-discovery-501719.jpg?v=1692191515","variant_ids":[22980913413]},"available":false,"name":"#0127.K6 Nakamura-en #02: Gyokuro Konacha, The Discovery 玉露粉茶 - 10g / 0.35 oz / Spring","public_title":"10g / 0.35 oz / Spring","options":["10g / 0.35 oz / Spring"],"price":35000,"weight":14,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"80913413","featured_media":{"alt":"Nakamura-en #02: Gyokuro Konacha, The Discovery 玉露粉茶 - Yunomi.life","id":22781558947945,"position":2,"preview_image":{"aspect_ratio":1,"height":640,"width":640,"src":"//de.yunomi.life/cdn/shop/products/nakamura-en-02-gyokuro-konacha-the-discovery-501719.jpg?v=1692191515"}},"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":4078104965,"title":"100g / 3.5 oz / Spring","option1":"100g / 3.5 oz / Spring","option2":null,"option3":null,"sku":"nme-002-100","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0127.K6 Nakamura-en #02: Gyokuro Konacha, The Discovery 玉露粉茶 - 100g / 3.5 oz / Spring","public_title":"100g / 3.5 oz / Spring","options":["100g / 3.5 oz / Spring"],"price":149900,"weight":100,"compare_at_price":null,"inventory_quantity":49,"inventory_management":"shopify","inventory_policy":"deny","barcode":"78104965","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//de.yunomi.life/cdn/shop/products/nakamura-en-02-gyokuro-konacha-the-discovery-439132.jpg?v=1692191515","//de.yunomi.life/cdn/shop/products/nakamura-en-02-gyokuro-konacha-the-discovery-501719.jpg?v=1692191515","//de.yunomi.life/cdn/shop/files/YunomiBag-GreenTea_fd56a417-f067-4e67-a2ba-a17f32930423.png?v=1739757997"],"featured_image":"//de.yunomi.life/cdn/shop/products/nakamura-en-02-gyokuro-konacha-the-discovery-439132.jpg?v=1692191515","options":["Size"],"media":[{"alt":"Nakamura-en #02: Gyokuro Konacha, The Discovery 玉露粉茶 - Yunomi.life","id":22781421813865,"position":1,"preview_image":{"aspect_ratio":1,"height":2048,"width":2048,"src":"//de.yunomi.life/cdn/shop/products/nakamura-en-02-gyokuro-konacha-the-discovery-439132.jpg?v=1692191515"},"aspect_ratio":1,"height":2048,"media_type":"image","src":"//de.yunomi.life/cdn/shop/products/nakamura-en-02-gyokuro-konacha-the-discovery-439132.jpg?v=1692191515","width":2048},{"alt":"Nakamura-en #02: Gyokuro Konacha, The Discovery 玉露粉茶 - Yunomi.life","id":22781558947945,"position":2,"preview_image":{"aspect_ratio":1,"height":640,"width":640,"src":"//de.yunomi.life/cdn/shop/products/nakamura-en-02-gyokuro-konacha-the-discovery-501719.jpg?v=1692191515"},"aspect_ratio":1,"height":640,"media_type":"image","src":"//de.yunomi.life/cdn/shop/products/nakamura-en-02-gyokuro-konacha-the-discovery-501719.jpg?v=1692191515","width":640},{"alt":null,"id":24170011132009,"position":3,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//de.yunomi.life/cdn/shop/files/YunomiBag-GreenTea_fd56a417-f067-4e67-a2ba-a17f32930423.png?v=1739757997"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//de.yunomi.life/cdn/shop/files/YunomiBag-GreenTea_fd56a417-f067-4e67-a2ba-a17f32930423.png?v=1739757997","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
A delicious discovery, an easy introduction to the world of gyokuro tea. Besides the amazingly savory umami flavor characteristic of gyokuro, 'The Discovery' is also extremely versatile releasing savory umami flavor at a much wider range of flavors than gyokuro tea itself.
\n
Konacha itself is made up of the smallest, broken bits of tea leaves (not quite powder) left over after processing. Because of the small size, it steeps very quickly.
\n\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nHarvest: Spring
\n
\nNotes: Shaded for about 3 weeks before harvest for the extra umami flavor for which gyokuro is known. After processing into dry leaf, the fannings of the leaves (small broken leaf bits) are separated out to form this tea.
\n
\nRegion: Kyoto
\n
\n
THE STORY OF THE DISCOVERY
\n
\n
We actually went out of our way to find this tea after Sencha Tea Ceremony master Yukiko Hasue introduced us. Finding the century old Nakamura-en Tea Shop on the eastern side of Tokyo near the Sumo Wrestling Arena (Ryogoku station), tea merchant Nakamura-san taught us more about gyokuro leaf fannings to share with the world.
\n
Nakamura-san does speak a bit of conversational English, so if you are ever in Tokyo do visit his shop!! He has no website though, so simply follow this simple map (GOOGLE MAP).
"},{"id":1321156869,"title":"#0017.K6 Obubu: Genmaicha Green Tea","handle":"obubu-16-genmaicha-brown-rice-tea","description":"
Made with a little bit of luxury, Obubu's Genmaicha (玄米茶) or Brown Rice Tea is made with 100% Japanese-grown sweet mochi rice combined with our Yanagi Bancha. The strong, sweet flavor of the roasted brown fills the air as the tea steeps and mixes with the sweetness and bitterness of the sencha to produce a delicious and natural tea.
\n
Approximate Ratio: 55% green tea, 45% toasted rice.
\n
Steeping Method
\n
\n
\nTea: 5 grams
\n
\nTime: 60 seconds
\n
\nWater temperature: 95-100C/195-212F degrees
\n
\nWater amount: 200 ml
\n
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Made with a little bit of luxury, Obubu's Genmaicha (玄米茶) or Brown Rice Tea is made with 100% Japanese-grown sweet mochi rice combined with our Yanagi Bancha. The strong, sweet flavor of the roasted brown fills the air as the tea steeps and mixes with the sweetness and bitterness of the sencha to produce a delicious and natural tea.
\n
Approximate Ratio: 55% green tea, 45% toasted rice.
Unique to the city of Kyoto from which it gets name, Kyobancha is harvested from tea leaves and twigs that have matured over the winter months and then roasted producing a very woodsy flavor.
\n
Often called 'bancha for babies' (akachan bancha 赤ちゃん番茶) because it has almost no caffeine, it is also called 'spring bancha' (haru bancha 春番茶) because it is harvested in March from winter matured leaves. Rarely offered outside of Japan, it is even quite rare to find it in supermarkets in Japan as well.
\n
Shinichi Kihara's Kyobancha gives off a smoky aroma, but surprises you with a flavor that is both smoky as well as sweet. (See our steeping notes.)
\n
Please note that because the leaves are unrolled, they are quite bulky, resulting in a higher shipping price than 200g of other tea. This price is built into the product price rather than the shipping fee. If buying in amounts larger than what is listed, please contact us for more accurate pricing.
\n
\n
Tea Stories
\n
One of the Yunomi staff was joking about how the kyobancha tea leaves look like dried leaves you might find in your garden, right before she (and she shall remain anonymous) took a sip and exclaimed, 'Ah! Oishii! (Delicious!)' -- You can't judge a book by its cover...
\n
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nHarvest: March (of leaves that have grown over the winter). Note that new harvests are steamed and dried, then kept in storage. The “freshness” is determined by the freshness of the roast, and the tea is roasted when we order from Kihara-san.
\n
\nRegion: Wazuka Village, Kyoto
\n
","published_at":"2017-05-10T16:29:30+09:00","created_at":"2015-08-03T22:35:32+09:00","vendor":"Shinichi Kihara","type":"Green Tea - Hojicha","tags":["202503","2309","Artisan","bancha","certified organic","family business","farm","fertilizer free","green tea","grown fertilizer-free","grown pesticide-free","Hojicha","hvala hojicha","icedtea","kyobancha","Natural Agriculture","Naturally Grown","organic","over-50","Price_4 - Economy","Rare but Reasonable Teas","rare Japanese tea","sample","Shinichi Kihara","Tea Type_Bancha (Large Leaf)","Wazuka","wholesale50","winter"],"price":40000,"price_min":40000,"price_max":199900,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30955336958057,"title":"10g / 0.35 oz / March Harvest / resealable bag","option1":"10g / 0.35 oz / March Harvest / resealable bag","option2":null,"option3":null,"sku":"skh046-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0610.K6 Tea Farmer Shinichi Kihara: Naturally Grown Kyobancha 京番茶 (Winter-roasted green tea leaves) - 10g / 0.35 oz / March Harvest / resealable bag","public_title":"10g / 0.35 oz / March Harvest / resealable bag","options":["10g / 0.35 oz / March Harvest / resealable bag"],"price":40000,"weight":18,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"continue","barcode":"36958057","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39778074132585,"title":"200g / 7 oz / March Harvest / Original bag (non-resealable)","option1":"200g / 7 oz / March Harvest / Original bag (non-resealable)","option2":null,"option3":null,"sku":"skh046-200","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0610.K6 Tea Farmer Shinichi Kihara: Naturally Grown Kyobancha 京番茶 (Winter-roasted green tea leaves) - 200g / 7 oz / March Harvest / Original bag (non-resealable)","public_title":"200g / 7 oz / March Harvest / Original bag (non-resealable)","options":["200g / 7 oz / March Harvest / Original bag (non-resealable)"],"price":199900,"weight":400,"compare_at_price":null,"inventory_quantity":21,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//de.yunomi.life/cdn/shop/products/tea-farmer-shinichi-kihara-skh003-naturally-grown-kyobancha-winter-roasted-green-tea-leaves-581015.jpg?v=1663993900","//de.yunomi.life/cdn/shop/products/tea-farmer-shinichi-kihara-skh003-naturally-grown-kyobancha-winter-roasted-green-tea-leaves-791580.jpg?v=1663993900","//de.yunomi.life/cdn/shop/products/tea-farmer-shinichi-kihara-skh003-naturally-grown-kyobancha-winter-roasted-green-tea-leaves-269477.jpg?v=1663993900"],"featured_image":"//de.yunomi.life/cdn/shop/products/tea-farmer-shinichi-kihara-skh003-naturally-grown-kyobancha-winter-roasted-green-tea-leaves-581015.jpg?v=1663993900","options":["Size"],"media":[{"alt":"Tea Farmer Shinichi Kihara SKH003: Naturally Grown Kyobancha 京番茶 (Winter-roasted green tea leaves) - Yunomi.life","id":22781495836777,"position":1,"preview_image":{"aspect_ratio":1,"height":2048,"width":2048,"src":"//de.yunomi.life/cdn/shop/products/tea-farmer-shinichi-kihara-skh003-naturally-grown-kyobancha-winter-roasted-green-tea-leaves-581015.jpg?v=1663993900"},"aspect_ratio":1,"height":2048,"media_type":"image","src":"//de.yunomi.life/cdn/shop/products/tea-farmer-shinichi-kihara-skh003-naturally-grown-kyobancha-winter-roasted-green-tea-leaves-581015.jpg?v=1663993900","width":2048},{"alt":"Tea Farmer Shinichi Kihara SKH003: Naturally Grown Kyobancha 京番茶 (Winter-roasted green tea leaves) - Yunomi.life","id":22781495869545,"position":2,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//de.yunomi.life/cdn/shop/products/tea-farmer-shinichi-kihara-skh003-naturally-grown-kyobancha-winter-roasted-green-tea-leaves-791580.jpg?v=1663993900"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//de.yunomi.life/cdn/shop/products/tea-farmer-shinichi-kihara-skh003-naturally-grown-kyobancha-winter-roasted-green-tea-leaves-791580.jpg?v=1663993900","width":1000},{"alt":"Tea Farmer Shinichi Kihara SKH003: Naturally Grown Kyobancha 京番茶 (Winter-roasted green tea leaves) - Yunomi.life","id":22781495902313,"position":3,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//de.yunomi.life/cdn/shop/products/tea-farmer-shinichi-kihara-skh003-naturally-grown-kyobancha-winter-roasted-green-tea-leaves-269477.jpg?v=1663993900"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//de.yunomi.life/cdn/shop/products/tea-farmer-shinichi-kihara-skh003-naturally-grown-kyobancha-winter-roasted-green-tea-leaves-269477.jpg?v=1663993900","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Unique to the city of Kyoto from which it gets name, Kyobancha is harvested from tea leaves and twigs that have matured over the winter months and then roasted producing a very woodsy flavor.
\n
Often called 'bancha for babies' (akachan bancha 赤ちゃん番茶) because it has almost no caffeine, it is also called 'spring bancha' (haru bancha 春番茶) because it is harvested in March from winter matured leaves. Rarely offered outside of Japan, it is even quite rare to find it in supermarkets in Japan as well.
\n
Shinichi Kihara's Kyobancha gives off a smoky aroma, but surprises you with a flavor that is both smoky as well as sweet. (See our steeping notes.)
\n
Please note that because the leaves are unrolled, they are quite bulky, resulting in a higher shipping price than 200g of other tea. This price is built into the product price rather than the shipping fee. If buying in amounts larger than what is listed, please contact us for more accurate pricing.
\n
\n
Tea Stories
\n
One of the Yunomi staff was joking about how the kyobancha tea leaves look like dried leaves you might find in your garden, right before she (and she shall remain anonymous) took a sip and exclaimed, 'Ah! Oishii! (Delicious!)' -- You can't judge a book by its cover...
\n
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nHarvest: March (of leaves that have grown over the winter). Note that new harvests are steamed and dried, then kept in storage. The “freshness” is determined by the freshness of the roast, and the tea is roasted when we order from Kihara-san.
\n
\nRegion: Wazuka Village, Kyoto
\n
"},{"id":2029081349,"title":"#0652.M1 Takeo Tea Farm: Organic Spring Sencha Green Tea, Kodawari #3 Superior 上こだわり","handle":"takeo-tea-farm-organic-spring-sencha-green-tea-kodawari-3-superior","description":"
Spring sencha harvested between late April to early May.
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Steaming: Takeo-san steams the leaves for a slightly longer time than usual sencha, so we have classified this as a fukamushicha.
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Cultivars: Yabukita, zairai (grown from seed) blend
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Pesticide use: Takeo-san uses no pesticides in cultivation and have isolated their tea fields away from other agricultural activities to prevent contamination. Of the some 20k tea farmers in Japan the Takeo family is one of a few family-operated artisan tea farms who have had their tea certified.
\n
JAS (Japan Agricultural Standard) certification mark
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Steeping Notes
\n
The amounts below are guidelines. Adjust to preference.
Established: 1925, all fields converted to organic cultivation in 1993, certified as organic in 2000
\n
\nCertification: JAS certified organic (legally equivalent to USDA, EU, French, Canadian, Australian, New Zealand organic certifications)\n
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Spring sencha harvested between late April to early May.
\n
Steaming: Takeo-san steams the leaves for a slightly longer time than usual sencha, so we have classified this as a fukamushicha.
\n
Cultivars: Yabukita, zairai (grown from seed) blend
\n
Pesticide use: Takeo-san uses no pesticides in cultivation and have isolated their tea fields away from other agricultural activities to prevent contamination. Of the some 20k tea farmers in Japan the Takeo family is one of a few family-operated artisan tea farms who have had their tea certified.
\n
JAS (Japan Agricultural Standard) certification mark
\n
Steeping Notes
\n
The amounts below are guidelines. Adjust to preference.
Established: 1925, all fields converted to organic cultivation in 1993, certified as organic in 2000
\n
\nCertification: JAS certified organic (legally equivalent to USDA, EU, French, Canadian, Australian, New Zealand organic certifications)\n
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A blend of spring harvested yabukita cultivar sencha green tea leaves from the island of Yakushima, Kagoshima, Japan.
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A blend of spring harvested yabukita cultivar sencha green tea leaves from the island of Yakushima, Kagoshima, Japan.
Fresh and vegetal tea with a light mouth feel, but still containing gentle deeper notes that give the tea complexity.
\n
\n
Steeping Notes
\n
The amounts below are guidelines. Adjust to preference.
\n
\n
\nTea: 3 grams (0.11 oz)
\n
\nWater Amount: 200cc (1 cup, 6.8 fl oz)
\n
\nWater Temperature: 80℃ degrees (176˚F degrees)
\n
\nSteeping Time: 2 minutes
\n
\nDrink with milk: Prepare 250 cc (2 1/4 cup, 8.5 fl oz) of water and 6 grams (0.21 oz) of Organic Oolong Tea in a pot over a heat. Wait until the water is boiling. Then turn down the heat to low and wait for 2 - 3 minutes. Add milk and boil for another 2 minutes. Use tea strainer before pouring into cup. Add sugar to taste.
\n
\n
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Product Info
\n
\n
\nIngredients: Oolong tea
\n
\nCultivar: Yabukita
\n
\nHarvest: Summer
\n
\nRegion: Tsu City, Mie, Japan
\n
\n
Tasting notes
\n
Fresh and vegetal tea with a light mouth feel, but still containing gentle deeper notes that give the tea complexity.
\n
\n
Steeping Notes
\n
The amounts below are guidelines. Adjust to preference.
\n
\n
\nTea: 3 grams (0.11 oz)
\n
\nWater Amount: 200cc (1 cup, 6.8 fl oz)
\n
\nWater Temperature: 80℃ degrees (176˚F degrees)
\n
\nSteeping Time: 2 minutes
\n
\nDrink with milk: Prepare 250 cc (2 1/4 cup, 8.5 fl oz) of water and 6 grams (0.21 oz) of Organic Oolong Tea in a pot over a heat. Wait until the water is boiling. Then turn down the heat to low and wait for 2 - 3 minutes. Add milk and boil for another 2 minutes. Use tea strainer before pouring into cup. Add sugar to taste.
\n
\n
"},{"id":4649318744169,"title":"#0641.K2 Sueyoshi Tea Atelier: Naturally Grown \"Furusato no Hana\" Saemidori Fukamushi Kabusecha from Kagoshima 末吉銘茶 郷里の華 さえみどり","handle":"sueyoshi-tea-atelier-001-furusato-no-hana-saemidori-fukamushi-kabusecha-from-kagoshima","description":"
This award winning Saemidori cultivar kabusecha is part of Sueyoshi’s Furusato no Hana series (郷里の華 ). Literally, “hometown flower”, the name will conjure up feelings of nostalgia for the countryside, transporting you to the tea fields of the Soo region on the Southernmost main island of Japan, Kagoshima. Considered by many to be Mataki-san’s finest tea, this kabusecha offers a harmonious balance of flavors, especially popular among women. Also a delightfully refreshing cold brew for the summer time.
Mataki Tatefumi practices the Chagusaba agricultural method for growing tea leaves in which grass (primarily suzuki) grown around the fields are cut, dried, and laid between the tea hedges to prevent weed growth and to fertilize the soil.
\nCultivation notes: Utilizes Chagusaba Agriculture, shaded for extra umami flavor
\n
\nProduction notes: Deep steamed (fukamushi) and lightly green-roasted.
\n
\n
About the Farmer
\n
Mataki Tatefumi, 3rd generation tea farmer and CEO of Sueyoshi Tea Atelier, believes tea brings forth connections. With this philosophy in mind, they strive to deliver their delicately and finely grown teas to as many people as possible. They also aspire to promote a meaningful way of living that will extend beyond one’s cup of tea.
\n
The Sueyoshi farm and factory is located in the Soo district (pronounced “Soh-oh”) in Kagoshima Prefecture. A stunning volcanic mountain range rich with biodiversity, the region is on the southern end of the beautiful Kirishima Mountain Range. Mataki-san takes pride in selecting the highest quality tea leaves (harvested once a year), leaves that have been grown with time and deep care.
\n
He is also proactive in preserving the biodiveristy of the region thru the practice of Chagusaba Agriculture, recognized as a Globally Important Agricultural Heritage System (GIAHS) in 2013 by UNESCO.
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This award winning Saemidori cultivar kabusecha is part of Sueyoshi’s Furusato no Hana series (郷里の華 ). Literally, “hometown flower”, the name will conjure up feelings of nostalgia for the countryside, transporting you to the tea fields of the Soo region on the Southernmost main island of Japan, Kagoshima. Considered by many to be Mataki-san’s finest tea, this kabusecha offers a harmonious balance of flavors, especially popular among women. Also a delightfully refreshing cold brew for the summer time.
Mataki Tatefumi practices the Chagusaba agricultural method for growing tea leaves in which grass (primarily suzuki) grown around the fields are cut, dried, and laid between the tea hedges to prevent weed growth and to fertilize the soil.
\nCultivation notes: Utilizes Chagusaba Agriculture, shaded for extra umami flavor
\n
\nProduction notes: Deep steamed (fukamushi) and lightly green-roasted.
\n
\n
About the Farmer
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Mataki Tatefumi, 3rd generation tea farmer and CEO of Sueyoshi Tea Atelier, believes tea brings forth connections. With this philosophy in mind, they strive to deliver their delicately and finely grown teas to as many people as possible. They also aspire to promote a meaningful way of living that will extend beyond one’s cup of tea.
\n
The Sueyoshi farm and factory is located in the Soo district (pronounced “Soh-oh”) in Kagoshima Prefecture. A stunning volcanic mountain range rich with biodiversity, the region is on the southern end of the beautiful Kirishima Mountain Range. Mataki-san takes pride in selecting the highest quality tea leaves (harvested once a year), leaves that have been grown with time and deep care.
\n
He is also proactive in preserving the biodiveristy of the region thru the practice of Chagusaba Agriculture, recognized as a Globally Important Agricultural Heritage System (GIAHS) in 2013 by UNESCO.
Type: Tea factory (blending & refining), family operated
\n
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JAS certified organic sencha from Kagoshima Prefecture. Name translation: Midori no Daichi (wa) = The Green Land (Rich, Moist) 緑の大地（和）
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Product Iinfo
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Name: Organic Kagoshima Sencha: Midori no Daichi (wa)
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\nIngredients: green tea
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\nNet weight: 100g
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\nHarvest: Spring
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\nRegion: Kagoshima
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\nSteaming: Regular to deep steaming (not quite fukamushi as the leaves remain fairly in tact, but produces a deep green color).
Type: Tea factory (blending & refining), family operated
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"},{"id":1321062149,"title":"#0312.K2 Hachimanjyu: Organic Yakushima Genmaicha Brown Rice Green Tea 有機玄米茶 (JAS certified)","handle":"hachimanjyu-organic-genmaicha-brown-rice-green-tea","description":"
Hachimanjyu blends JAS certified organic tea leaves from Yakushima Island with the delicious, nutty flavor of JAS certified organic toasted rice from Kumamoto Prefecture to create their delicious genmaicha.
\n
Product Info
\n
\n
\nName: Organic Genmaicha Brown Rice Green Tea
\n
\nJapanese name: 有機玄米茶
\n
\nIngredients: Organic Green Tea (Yakushima, Kagoshima), Organic Brown rice (Kumamoto)
\n
\n
Vendor Info
\n
\n
\nName: Yakushima Hachimanjyu Chaen
\n
\nType: Family-owned tea factory
\n
\nAddress: 532-24 Koseta Yakushima-cho, Kumage-gun, Kagoshima Prefecture, Japan
\n
","published_at":"2017-05-10T16:30:11+09:00","created_at":"2015-08-03T21:46:22+09:00","vendor":"Hachimanjyu Yakushima Tea","type":"Green Tea - Flavored","tags":["brown rice","bulk","certified organic","family business","farm","flavored","genmaicha","green tea","Hachimanjyu Yakushima Tea","JAS certified organic","Kagoshima","Notes_Flavored","organic","over-50","Price_4 - Economy","Region_Kagoshima","Subregion_Kagoshima > Yakushima","Subscription","Subscriptions","Tea Type_Genmaicha (Tea w/Toasted Rice)","Top 10 Best Selling 2021 Genmaicha","ultra minor","Vendor Type_Family Business","wholesale50","Yakushima"],"price":30000,"price_min":30000,"price_max":1180000,"available":false,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41832287961193,"title":"10g /0.35 oz /Yunomi resealable (not certified)","option1":"10g /0.35 oz /Yunomi resealable (not certified)","option2":null,"option3":null,"sku":"hmj26270a-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0312.K2 Hachimanjyu: Organic Yakushima Genmaicha Brown Rice Green Tea 有機玄米茶 (JAS certified) - 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Hachimanjyu blends JAS certified organic tea leaves from Yakushima Island with the delicious, nutty flavor of JAS certified organic toasted rice from Kumamoto Prefecture to create their delicious genmaicha.
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Product Info
\n
\n
\nName: Organic Genmaicha Brown Rice Green Tea
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\nJapanese name: 有機玄米茶
\n
\nIngredients: Organic Green Tea (Yakushima, Kagoshima), Organic Brown rice (Kumamoto)
\n
\n
Vendor Info
\n
\n
\nName: Yakushima Hachimanjyu Chaen
\n
\nType: Family-owned tea factory
\n
\nAddress: 532-24 Koseta Yakushima-cho, Kumage-gun, Kagoshima Prefecture, Japan
Meet the fresh batch of Tomizawa Tea Garden Shincha, harvested in 2024 and certified organic by JAS. Enjoy pure, natural flavors with every sip, knowing you're supporting sustainable farming practices.
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From the fields of family-operated tea farm, Tomizawa Tea Garden, a shincha shaded for about 2 weeks before early May harvest (making it a kabusecha). The Yabukita tea cultivar is the standard in the tea industry for providing great flavor (enhanced by the shading).
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As a steamed tamaryokucha (or guricha), the leaves are not rolled into straight needles as you would see with sencha, but rather left slightly curled by skipping the last rolling step.
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Steeping Notes
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Tea: 3-5 grams
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\nTime: 1 minute
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\nWater temperature: 60C/140F degrees
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\nWater amount: 1 cup
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Resteep at hotter temperature up to 3 times. We recommend the second steep to be quick -- in and out, since the leaves are primed for extraction.
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Use hotter temperature & longer steeping time for a more astringent tea, use cold water or ice steeping for a very sweet tea.
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\n
Product Info
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Name: Kabusecha Yabukita
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Japanese name: かぶせ茶 富茶華（とみさわ） やぶきた
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Ingredients: Green tea
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Cultivar: Yabukita
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Harvest: Early May
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Steaming: Slightly longer than regular steaming but retains shape well, so not quite fukamushi (deep steamed)
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Region: Mashiki, Kumamoto
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\n
Vendor Info
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The Tomizawa Tea Garden has over 85 years of tea farming history in Kumamoto Prefecture, and have received many famous tea awards in Japan. The family grows tea with a lot of sunlight and Kumamoto’s natural ground water famous for its clean and beautiful taste.
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In April 2016, Mashiki, Kumamoto Prefecture affected by the Kumamoto Earthquakes with main shock at magnitude 7.0. The earthquakes have resulted in 48 deaths, 3000 injuries, and nearly 200,000 people evacuated to shelters in the aftermath.
\n
Tomizawa Tea garden also had been affected by this earthquake losing their tea shop. However, they used this opportunity to rebuild their shop in 2018, calling it the Greentea.Lab.
","published_at":"2017-05-10T16:25:59+09:00","created_at":"2016-05-06T12:16:37+09:00","vendor":"Tomizawa Tea Garden","type":"Green Tea","tags":["2 weeks","2025 Shincha","arrived","Cultivar_Yabukita","family business","farm","green tea","guricha","Harvest_Spring","hvala sencha","kabuse","kabusecha","Kumamoto","Notes_Single Cultivar","Notes_Single Estate","P20","Price_2 - Premium","Region_Kumamoto","shincha","Ships mid May","spring","Subregion_Kumamoto > Mashiki","tamaryokucha","Tea Type_Kabusecha","Tea Type_Tamaryokucha","tomizawa","under-10","Vendor Type_Family Business","Vendor Type_Farm","wholesale50","yabukita"],"price":45000,"price_min":45000,"price_max":249900,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39931810611305,"title":"[2025] 10g / 0.35 oz / May / Yunomi sample bag","option1":"[2025] 10g / 0.35 oz / May / Yunomi sample bag","option2":null,"option3":null,"sku":"KU001-010-y25","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0681.K5 KU001 Tomizawa Tea Garden: 2025 Kabusecha Yabukita Kumamoto Guricha \"Green Tea.Lab\" 単01 薮北 かぶせ茶 (JAS Organic) - [2025] 10g / 0.35 oz / May / Yunomi sample bag","public_title":"[2025] 10g / 0.35 oz / May / Yunomi sample bag","options":["[2025] 10g / 0.35 oz / May / Yunomi sample bag"],"price":45000,"weight":15,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"07050693","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32173066059881,"title":"[2025] 100g / 3.5 oz / May / Original bag","option1":"[2025] 100g / 3.5 oz / May / Original bag","option2":null,"option3":null,"sku":"KU001-100-y25","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0681.K5 KU001 Tomizawa Tea Garden: 2025 Kabusecha Yabukita Kumamoto Guricha \"Green Tea.Lab\" 単01 薮北 かぶせ茶 (JAS Organic) - [2025] 100g / 3.5 oz / May / Original bag","public_title":"[2025] 100g / 3.5 oz / May / Original bag","options":["[2025] 100g / 3.5 oz / May / Original bag"],"price":249900,"weight":100,"compare_at_price":null,"inventory_quantity":18,"inventory_management":"shopify","inventory_policy":"continue","barcode":"66059881","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//de.yunomi.life/cdn/shop/files/36905E08-9633-47CB-A881-6F840B690D81.jpg?v=1692163793","//de.yunomi.life/cdn/shop/products/ku001-tomizawa-tea-garden-2022-kabusecha-yabukita-kumamoto-guricha-green-tealab-01-461130.jpg?v=1692163793","//de.yunomi.life/cdn/shop/products/ku001-tomizawa-tea-garden-2022-kabusecha-yabukita-kumamoto-guricha-green-tealab-01-318667.jpg?v=1692163793"],"featured_image":"//de.yunomi.life/cdn/shop/files/36905E08-9633-47CB-A881-6F840B690D81.jpg?v=1692163793","options":["Size"],"media":[{"alt":null,"id":23426568913001,"position":1,"preview_image":{"aspect_ratio":0.999,"height":1081,"width":1080,"src":"//de.yunomi.life/cdn/shop/files/36905E08-9633-47CB-A881-6F840B690D81.jpg?v=1692163793"},"aspect_ratio":0.999,"height":1081,"media_type":"image","src":"//de.yunomi.life/cdn/shop/files/36905E08-9633-47CB-A881-6F840B690D81.jpg?v=1692163793","width":1080},{"alt":"KU001 Tomizawa Tea Garden: 2022 Kabusecha Yabukita Kumamoto Guricha \"Green Tea.Lab\" 単01 薮北 かぶせ茶 - Yunomi.life","id":22781385375849,"position":2,"preview_image":{"aspect_ratio":1,"height":2048,"width":2048,"src":"//de.yunomi.life/cdn/shop/products/ku001-tomizawa-tea-garden-2022-kabusecha-yabukita-kumamoto-guricha-green-tealab-01-461130.jpg?v=1692163793"},"aspect_ratio":1,"height":2048,"media_type":"image","src":"//de.yunomi.life/cdn/shop/products/ku001-tomizawa-tea-garden-2022-kabusecha-yabukita-kumamoto-guricha-green-tealab-01-461130.jpg?v=1692163793","width":2048},{"alt":"KU001 Tomizawa Tea Garden: 2022 Kabusecha Yabukita Kumamoto Guricha \"Green Tea.Lab\" 単01 薮北 かぶせ茶 - Yunomi.life","id":22781385441385,"position":3,"preview_image":{"aspect_ratio":1.012,"height":781,"width":790,"src":"//de.yunomi.life/cdn/shop/products/ku001-tomizawa-tea-garden-2022-kabusecha-yabukita-kumamoto-guricha-green-tealab-01-318667.jpg?v=1692163793"},"aspect_ratio":1.012,"height":781,"media_type":"image","src":"//de.yunomi.life/cdn/shop/products/ku001-tomizawa-tea-garden-2022-kabusecha-yabukita-kumamoto-guricha-green-tealab-01-318667.jpg?v=1692163793","width":790},{"alt":null,"id":23230977212521,"position":4,"preview_image":{"aspect_ratio":1.333,"height":360,"width":480,"src":"//de.yunomi.life/cdn/shop/products/hqdefault_2508a86e-0c8b-49e1-b31d-8bbc28a94d4e.jpg?v=1677117853"},"aspect_ratio":1.77,"external_id":"QeVUnL9iYsw","host":"youtube","media_type":"external_video"}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Meet the fresh batch of Tomizawa Tea Garden Shincha, harvested in 2024 and certified organic by JAS. Enjoy pure, natural flavors with every sip, knowing you're supporting sustainable farming practices.
\n
From the fields of family-operated tea farm, Tomizawa Tea Garden, a shincha shaded for about 2 weeks before early May harvest (making it a kabusecha). The Yabukita tea cultivar is the standard in the tea industry for providing great flavor (enhanced by the shading).
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As a steamed tamaryokucha (or guricha), the leaves are not rolled into straight needles as you would see with sencha, but rather left slightly curled by skipping the last rolling step.
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Steeping Notes
\n
\n
Tea: 3-5 grams
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\nTime: 1 minute
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\nWater temperature: 60C/140F degrees
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\nWater amount: 1 cup
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Resteep at hotter temperature up to 3 times. We recommend the second steep to be quick -- in and out, since the leaves are primed for extraction.
\n
Use hotter temperature & longer steeping time for a more astringent tea, use cold water or ice steeping for a very sweet tea.
\n
\n
Product Info
\n
\n
Name: Kabusecha Yabukita
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Japanese name: かぶせ茶 富茶華（とみさわ） やぶきた
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Ingredients: Green tea
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Cultivar: Yabukita
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Harvest: Early May
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Steaming: Slightly longer than regular steaming but retains shape well, so not quite fukamushi (deep steamed)
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Region: Mashiki, Kumamoto
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Vendor Info
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The Tomizawa Tea Garden has over 85 years of tea farming history in Kumamoto Prefecture, and have received many famous tea awards in Japan. The family grows tea with a lot of sunlight and Kumamoto’s natural ground water famous for its clean and beautiful taste.
\n
In April 2016, Mashiki, Kumamoto Prefecture affected by the Kumamoto Earthquakes with main shock at magnitude 7.0. The earthquakes have resulted in 48 deaths, 3000 injuries, and nearly 200,000 people evacuated to shelters in the aftermath.
\n
Tomizawa Tea garden also had been affected by this earthquake losing their tea shop. However, they used this opportunity to rebuild their shop in 2018, calling it the Greentea.Lab.
Tea farmer Kuwazuru Sumiyoshi (Kuwazuru is his family name) is the only farmer to carry on this traditional method of shading tea leaves direct with straw. Warakake (literally \"straw covered\") is a deep-steamed sencha or fukamushicha from the Chiran Village in Kagoshima.
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Tea farmer Kuwazuru Sumiyoshi (Kuwazuru is his family name) is the only farmer to carry on this traditional method of shading tea leaves direct with straw. Warakake (literally \"straw covered\") is a deep-steamed sencha or fukamushicha from the Chiran Village in Kagoshima.
"},{"id":5473463813,"title":"#0629.K6 Shogyokuen: Premium Gyokuro, Fuji no Tsuyu 富士の露","handle":"shogyokuen-premium-gyokuro-fuji-no-tsuyu","description":"
An ambrosia of umami flavor recalling the mists of Mt. Fuji, 180-year old Shogyokuen Tea Factory's Fuji no Tsuyu, is a premium gyokuro, the best of Japan.
The first steeping parameter is meant to extract an umami syrup, an ambrosia of tea. Feel free to adjust the water amount, temperature etc to see what delicious flavors can be extracted. Subsequent steeps may be enjoyed as a sencha steeping a full cup for 30 seconds at 70˚C/158˚F degrees.
\n
Another way to achieve this tea ambrosia is by allowing ice to melt over the leaf, our favorite way of enjoying this leaf in fact while with friends. You make a few drops at a time every 30 minutes, and spend a leisurely entire afternoon enjoying the leaf.
\n
Product Info
\n
\n
Name: Premium Gyokuro, Fuji no Tsuyu
\n
Japanese name: 本玉露 富士の露
\n
Ingredients: Green tea
\n
Harvest: May
\n
Region: Kyotanabe, Kyoto. Refined in Kyotanabe, Kyoto.
\n
Notes: Shaded for about 3 weeks before harvest. This product is meant to have the same flavor profile year round, as each batch is reformulated by Kobayashi-san to ensure flavor consistency.
Hiroshi Kobayashi is an award winning blender, and one of 13 tea professionals in Japan who hold the top rank of tea appraisal, level 10.
\n
\n
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An ambrosia of umami flavor recalling the mists of Mt. Fuji, 180-year old Shogyokuen Tea Factory's Fuji no Tsuyu, is a premium gyokuro, the best of Japan.
The first steeping parameter is meant to extract an umami syrup, an ambrosia of tea. Feel free to adjust the water amount, temperature etc to see what delicious flavors can be extracted. Subsequent steeps may be enjoyed as a sencha steeping a full cup for 30 seconds at 70˚C/158˚F degrees.
\n
Another way to achieve this tea ambrosia is by allowing ice to melt over the leaf, our favorite way of enjoying this leaf in fact while with friends. You make a few drops at a time every 30 minutes, and spend a leisurely entire afternoon enjoying the leaf.
\n
Product Info
\n
\n
Name: Premium Gyokuro, Fuji no Tsuyu
\n
Japanese name: 本玉露 富士の露
\n
Ingredients: Green tea
\n
Harvest: May
\n
Region: Kyotanabe, Kyoto. Refined in Kyotanabe, Kyoto.
\n
Notes: Shaded for about 3 weeks before harvest. This product is meant to have the same flavor profile year round, as each batch is reformulated by Kobayashi-san to ensure flavor consistency.
Creating organic gyokuro has been something of a holy grail for those interested. Why? Due to the heavy fertilization that is necessary to produce the richness in gyokuro, it has been very difficult to achieve using organic fertilizers. This attempt by Nishide-san and the farmers he works with is quite decent with rich umami flavors that spread across the tongue.
\n
This Nishide OG18 gyokuro was made from two cultivars that are from the Kyoto prefecture: Gokou and Ujimidori. These two cultivars were especially developed to suit the soil and climate of Kyoto prefecture. Both are cultivars that are very appropriate for shading. That is why they are often made into gyokuro or matcha. With the gokou cultivar known for its' rich umami and the Ujimidori characteristic of its aromatic characteristics (floral, creamy aroma), please delight in the dance of these two cultivars! Oh, and please don't forget to enjoy across multiple (3-4) steeps.
\nAddress: 59 Higashiokutani Zenjyoji, Ujitawara-cho, Tsuzuki-gun, Kyoto 610-0201, Japan
\n
\n
The Nishide Tea Factory is managed by husband and wife team, Takashi and Atsuko Nishide and their family. Established over 140 years ago, the Nishide family buys aracha tea (unrefined leaves) from the tea farms of Kyoto and surrounding prefectures, and refines them further to craft high quality tea leaves that are uniform in color and shape, and of course excellent in flavor.
","published_at":"2017-05-10T16:25:03+09:00","created_at":"2016-08-30T11:09:37+09:00","vendor":"Nishide Tea Factory","type":"Green Tea","tags":["3 weeks","bulk","certified organic","Cultivar_Gokou","Cultivar_Uji Midori","factory","family business","gokou","green tea","gyokuro","Harvest_Spring","hvala","hvala gyokuro","JAS certified organic","kyoto","organic","Organic_JAS Certified Organic","P35","Price_1 - Luxury","Region_Kyoto","sample","spring","Tea Type_Gyokuro","Top 10 Best Selling 2021 Gyokuro","Uji","Uji Midori","Ujicha","ujimidori","Ujitawara","wholesale50"],"price":75000,"price_min":75000,"price_max":4000000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":20048306757,"title":"10g / 0.35 oz / yunomi sample bag (not certified organic)","option1":"10g / 0.35 oz / yunomi sample bag (not certified organic)","option2":null,"option3":null,"sku":"nsd-OG18-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0803.K6 Nishide OG18: Organic Uji Gyokuro 宇治茶 有機玉露 - 10g / 0.35 oz / yunomi sample bag (not certified organic)","public_title":"10g / 0.35 oz / yunomi sample bag (not certified organic)","options":["10g / 0.35 oz / yunomi sample bag (not certified organic)"],"price":75000,"weight":10,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"48306757","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":20048306693,"title":"100g / 3.5 oz / original bag / JAS Organic","option1":"100g / 3.5 oz / original bag / JAS Organic","option2":null,"option3":null,"sku":"nsd-OG18-100","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0803.K6 Nishide OG18: Organic Uji Gyokuro 宇治茶 有機玉露 - 100g / 3.5 oz / original bag / JAS Organic","public_title":"100g / 3.5 oz / original bag / JAS Organic","options":["100g / 3.5 oz / original bag / JAS Organic"],"price":430000,"weight":100,"compare_at_price":null,"inventory_quantity":14,"inventory_management":"shopify","inventory_policy":"deny","barcode":"48306693","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":28730395721833,"title":"100g x 10 bags (1kg / 2.2 lbs) / original bags / JAS organic","option1":"100g x 10 bags (1kg / 2.2 lbs) / original bags / JAS organic","option2":null,"option3":null,"sku":"nsd-OG18-100x10","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0803.K6 Nishide OG18: Organic Uji Gyokuro 宇治茶 有機玉露 - 100g x 10 bags (1kg / 2.2 lbs) / original bags / JAS organic","public_title":"100g x 10 bags (1kg / 2.2 lbs) / original bags / JAS organic","options":["100g x 10 bags (1kg / 2.2 lbs) / original bags / JAS organic"],"price":4000000,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"95721833","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//de.yunomi.life/cdn/shop/files/FullSizeRender_5af566a9-1b7f-4faa-99d9-67e51c6f50d1.heic?v=1706147798","//de.yunomi.life/cdn/shop/products/nishide-og18-organic-uji-gyokuro-463291.jpg?v=1706147798","//de.yunomi.life/cdn/shop/products/nishide-og18-organic-uji-gyokuro-189316.jpg?v=1706147798"],"featured_image":"//de.yunomi.life/cdn/shop/files/FullSizeRender_5af566a9-1b7f-4faa-99d9-67e51c6f50d1.heic?v=1706147798","options":["Size"],"media":[{"alt":null,"id":23843159572585,"position":1,"preview_image":{"aspect_ratio":1,"height":2001,"width":2001,"src":"//de.yunomi.life/cdn/shop/files/FullSizeRender_5af566a9-1b7f-4faa-99d9-67e51c6f50d1.heic?v=1706147798"},"aspect_ratio":1,"height":2001,"media_type":"image","src":"//de.yunomi.life/cdn/shop/files/FullSizeRender_5af566a9-1b7f-4faa-99d9-67e51c6f50d1.heic?v=1706147798","width":2001},{"alt":"Nishide OG18: Organic Uji Gyokuro 宇治茶 有機玉露 - Yunomi.life","id":22781439901801,"position":2,"preview_image":{"aspect_ratio":1.267,"height":150,"width":190,"src":"//de.yunomi.life/cdn/shop/products/nishide-og18-organic-uji-gyokuro-463291.jpg?v=1706147798"},"aspect_ratio":1.267,"height":150,"media_type":"image","src":"//de.yunomi.life/cdn/shop/products/nishide-og18-organic-uji-gyokuro-463291.jpg?v=1706147798","width":190},{"alt":"Nishide OG18: Organic Uji Gyokuro 宇治茶 有機玉露 - Yunomi.life","id":22781439934569,"position":3,"preview_image":{"aspect_ratio":1.267,"height":150,"width":190,"src":"//de.yunomi.life/cdn/shop/products/nishide-og18-organic-uji-gyokuro-189316.jpg?v=1706147798"},"aspect_ratio":1.267,"height":150,"media_type":"image","src":"//de.yunomi.life/cdn/shop/products/nishide-og18-organic-uji-gyokuro-189316.jpg?v=1706147798","width":190}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Creating organic gyokuro has been something of a holy grail for those interested. Why? Due to the heavy fertilization that is necessary to produce the richness in gyokuro, it has been very difficult to achieve using organic fertilizers. This attempt by Nishide-san and the farmers he works with is quite decent with rich umami flavors that spread across the tongue.
\n
This Nishide OG18 gyokuro was made from two cultivars that are from the Kyoto prefecture: Gokou and Ujimidori. These two cultivars were especially developed to suit the soil and climate of Kyoto prefecture. Both are cultivars that are very appropriate for shading. That is why they are often made into gyokuro or matcha. With the gokou cultivar known for its' rich umami and the Ujimidori characteristic of its aromatic characteristics (floral, creamy aroma), please delight in the dance of these two cultivars! Oh, and please don't forget to enjoy across multiple (3-4) steeps.
\nAddress: 59 Higashiokutani Zenjyoji, Ujitawara-cho, Tsuzuki-gun, Kyoto 610-0201, Japan
\n
\n
The Nishide Tea Factory is managed by husband and wife team, Takashi and Atsuko Nishide and their family. Established over 140 years ago, the Nishide family buys aracha tea (unrefined leaves) from the tea farms of Kyoto and surrounding prefectures, and refines them further to craft high quality tea leaves that are uniform in color and shape, and of course excellent in flavor.
Sobacha tea is roasted buckwheat tea. This specific sobacha is made from dattan soba 韃靼蕎麦 (tartary buckwheat, also known as bitter buckwheat) grown in Towada City of Aomori Prefecture and contains 100 times the amount of rutin (1500mg / 100g) compared to common buckwheat. Roasty flavor of sobacha is caffeine-free and is recommended to be drank at any time of the day. It can be used as your salad topping!
\n
Compared to Hokkaido-grown Dattan Sobacha, the Aomori-grown sobacha is roasted slightly longer and brings out a slightly less powerful buckwheat flavor, and has quite a creamy flavor and aroma.
\n
Product Info
\n
\n
\nIngredients: Tartary buckwheat (Roasted)
\n
\nRegion: Towada, Aomori\n
\n
\n
Steeping Notes
\n
Put about 1 tablespoon (7-10 grams) of sobacha into a cup. Pour boiling water into the cup and wait for 1-2 minutes and the tea is ready. Try eating the soba. It will taste like cereal!
\n
Flavor
\n
This sobacha has a clear, warmly toasty flavor that lingers for a long time. The roasted flavor together with the light mouthfeel create a tea that is at the same time soothing and refreshing.
Sobacha tea is roasted buckwheat tea. This specific sobacha is made from dattan soba 韃靼蕎麦 (tartary buckwheat, also known as bitter buckwheat) grown in Towada City of Aomori Prefecture and contains 100 times the amount of rutin (1500mg / 100g) compared to common buckwheat. Roasty flavor of sobacha is caffeine-free and is recommended to be drank at any time of the day. It can be used as your salad topping!
\n
Compared to Hokkaido-grown Dattan Sobacha, the Aomori-grown sobacha is roasted slightly longer and brings out a slightly less powerful buckwheat flavor, and has quite a creamy flavor and aroma.
\n
Product Info
\n
\n
\nIngredients: Tartary buckwheat (Roasted)
\n
\nRegion: Towada, Aomori\n
\n
\n
Steeping Notes
\n
Put about 1 tablespoon (7-10 grams) of sobacha into a cup. Pour boiling water into the cup and wait for 1-2 minutes and the tea is ready. Try eating the soba. It will taste like cereal!
\n
Flavor
\n
This sobacha has a clear, warmly toasty flavor that lingers for a long time. The roasted flavor together with the light mouthfeel create a tea that is at the same time soothing and refreshing.
"},{"id":1492605239401,"title":"#0319.K5 Hinokuni Kumamoto: Organic Aged Japanese Oolong Tea - Aka","handle":"hinokuni-kumamoto-japanese-oolong-tea-aka","description":"
A strongly oxidized oolong tea from tea farmer Fujisako-san, aged in long-term cold storage.
\n
Certified Organic
\n
All teas grown by the Fujisako family of Hinokuni Kumamoto are grown organically certified under the JAS system by Organic Certification Organization Co., Ltd. If repackaged by Yunomi for sampling purposes, it is not considered certified organic.
\n
Product Info
\n
\n
\nIngredients: Oolong Tea
\n
\nCultivar: Zairai Yamacha
\n
\nHarvest: May
\n
\nRegion: Sagara Village, Kuma District, Kumamoto
\n
\n
Steeping Notes
\n
\n
\nTea: 5 grams
\n
\nTime: 3 min (longer for a stronger cup)
\n
\nWater temperature: 90C/194F degrees
\n
\nWater amount: 200 ml
\n
Steep up to 3 times
\n
","published_at":"2017-07-24T16:17:55+09:00","created_at":"2018-11-08T16:17:16+09:00","vendor":"Hinokuni Kumamoto","type":"Oolong Tea","tags":["2023autumn","aged","aged tea","Cultivar_Zairai","family business","farm","Harvest_Spring","Kumamoto","Notes_Aged","oolong","oolong tea","organic","Organic_JAS Certified Organic","P20","Price_3 - Affordable","Region_Kumamoto","summer","Top 10 Best Selling 2021 Oolong","Vendor Type_Family Business","Vendor Type_Farm","wholesale50","zairai"],"price":43000,"price_min":43000,"price_max":1800000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13677527564393,"title":"80g / 2.8 oz / May 2007 / Original bag (JAS certified organic)","option1":"80g / 2.8 oz / May 2007 / Original bag (JAS certified organic)","option2":null,"option3":null,"sku":"hnkn-04-080","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0319.K5 Hinokuni Kumamoto: Organic Aged Japanese Oolong Tea - 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Aka - Yunomi.life","id":22781340942441,"position":2,"preview_image":{"aspect_ratio":0.51,"height":1280,"width":653,"src":"//de.yunomi.life/cdn/shop/products/hinokuni-kumamoto-organic-15-year-aged-japanese-oolong-tea-aka-855341.jpg?v=1692080223"},"aspect_ratio":0.51,"height":1280,"media_type":"image","src":"//de.yunomi.life/cdn/shop/products/hinokuni-kumamoto-organic-15-year-aged-japanese-oolong-tea-aka-855341.jpg?v=1692080223","width":653},{"alt":"Hinokuni Kumamoto: Organic 15-year Aged Japanese Oolong Tea - Aka - Yunomi.life","id":22781340975209,"position":3,"preview_image":{"aspect_ratio":0.989,"height":566,"width":560,"src":"//de.yunomi.life/cdn/shop/products/hinokuni-kumamoto-organic-15-year-aged-japanese-oolong-tea-aka-188826.jpg?v=1692080223"},"aspect_ratio":0.989,"height":566,"media_type":"image","src":"//de.yunomi.life/cdn/shop/products/hinokuni-kumamoto-organic-15-year-aged-japanese-oolong-tea-aka-188826.jpg?v=1692080223","width":560},{"alt":"Hinokuni Kumamoto: Organic 15-year Aged Japanese Oolong Tea - 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A strongly oxidized oolong tea from tea farmer Fujisako-san, aged in long-term cold storage.
\n
Certified Organic
\n
All teas grown by the Fujisako family of Hinokuni Kumamoto are grown organically certified under the JAS system by Organic Certification Organization Co., Ltd. If repackaged by Yunomi for sampling purposes, it is not considered certified organic.
\n
Product Info
\n
\n
\nIngredients: Oolong Tea
\n
\nCultivar: Zairai Yamacha
\n
\nHarvest: May
\n
\nRegion: Sagara Village, Kuma District, Kumamoto
\n
\n
Steeping Notes
\n
\n
\nTea: 5 grams
\n
\nTime: 3 min (longer for a stronger cup)
\n
\nWater temperature: 90C/194F degrees
\n
\nWater amount: 200 ml
\n
Steep up to 3 times
\n
"},{"id":2636316485,"title":"#0813.K6 Nishide G08: Basic Gyokuro from Kyoto 高級玉露","handle":"nishide-gyokuro","description":"
Using high quality, shaded green tea leaves from the tea fields in regions surrounding the city of Uji, the Nishide family processes into delicious gyokuro tea.
\nAddress: 59 Higashiokutani Zenjyoji, Ujitawara-cho, Tsuzuki-gun, Kyoto 610-0201, Japan
\n
\n
The Nishide Tea Factory is managed by husband and wife team, Takashi and Atsuko Nishide and their family. Established over 140 years ago, the Nishide family buys aracha tea (unrefined leaves) from the tea farms of Kyoto and surrounding prefectures, and refines them further to craft high quality tea leaves that are uniform in color and shape, and of course excellent in flavor.
Using high quality, shaded green tea leaves from the tea fields in regions surrounding the city of Uji, the Nishide family processes into delicious gyokuro tea.
\nAddress: 59 Higashiokutani Zenjyoji, Ujitawara-cho, Tsuzuki-gun, Kyoto 610-0201, Japan
\n
\n
The Nishide Tea Factory is managed by husband and wife team, Takashi and Atsuko Nishide and their family. Established over 140 years ago, the Nishide family buys aracha tea (unrefined leaves) from the tea farms of Kyoto and surrounding prefectures, and refines them further to craft high quality tea leaves that are uniform in color and shape, and of course excellent in flavor.
"},{"id":2636308741,"title":"#0811.K6 Nishide G15: Superior Uji Gyokuro 上宇治玉露","handle":"nishide-superior-uji-gyokuro","description":"
\nAddress: 59 Higashiokutani Zenjyoji, Ujitawara-cho, Tsuzuki-gun, Kyoto 610-0201, Japan
\n
\n
The Nishide Tea Factory is managed by husband and wife team, Takashi and Atsuko Nishide and their family. Established over 140 years ago, the Nishide family buys aracha tea (unrefined leaves) from the tea farms of Kyoto and surrounding prefectures, and refines them further to craft high quality tea leaves that are uniform in color and shape, and of course excellent in flavor.
\nAddress: 59 Higashiokutani Zenjyoji, Ujitawara-cho, Tsuzuki-gun, Kyoto 610-0201, Japan
\n
\n
The Nishide Tea Factory is managed by husband and wife team, Takashi and Atsuko Nishide and their family. Established over 140 years ago, the Nishide family buys aracha tea (unrefined leaves) from the tea farms of Kyoto and surrounding prefectures, and refines them further to craft high quality tea leaves that are uniform in color and shape, and of course excellent in flavor.
"},{"id":5465290053,"title":"#0628.K6 Shogyokuen: Heritage Gyokuro, Kyoto Shogyoku, Special Selection 特製祥玉","handle":"shogyokuen-heritage-gyokuro-kyoto-shogyoku-special-selection","description":"
To achieve creation of the best of the best, it is not enough to simply cultivate the best leaves. The best leaves need to then be processed well and refined with extreme care to get only needles. That is the value a tea master -- a master appraiser and blender of tea leaves -- brings to the table, and few masters are more highly regarded than Hiroshi Kobayashi, the only 10-dan ranked master in Kyoto and one of only 13 in Japan.
\n
Shogyoku is Kobayashi-san's flagship gyokuro, cultivated by himself on the factory's own tea field (dedicated to making this tea and their flagship matcha). Labeled \"Heritage Grade\" due the utilization of traditional shading -- a canopy with yoshizu reeds layered in gradual steps, and then processed and refined with utmost attention to maintaining the perfect needle shape in the final tea leaves. Using an umami-rich cultivar, Uji Midori, only a few dozen kilograms are handpicked each year and only once a year allowing the plant an entire year to fully rejuvenate and enrich itself with flavor.
\n
Steeping notes
\n
Tea: 3 grams, Time: 3 minutes, Water: 40˚C/104˚F degrees, 30 ml Resteep 2x at 30 sec, 70C/158F, 200 ml.
\n
The first steeping parameter is meant to extract an umami syrup, an ambrosia of tea. Feel free to adjust the water amount, temperature etc to see what delicious flavors can be extracted. Subsequent steeps may be enjoyed as a sencha, steeping a full cup for 30 seconds at 70˚C/158˚F degrees.
\n
Another way to achieve this tea ambrosia is by allowing ice to melt over the leaf, our favorite way of enjoying this leaf in fact while with friends. You make a few drops at a time every 30 minutes, and spend a leisurely entire afternoon enjoying the leaf.
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Uji Midori
\n
Harvest: May
\n
Region: Kyotanabe, Kyoto.
\n
Notes: Shaded for 30-40 days depending on the year on an award-
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To achieve creation of the best of the best, it is not enough to simply cultivate the best leaves. The best leaves need to then be processed well and refined with extreme care to get only needles. That is the value a tea master -- a master appraiser and blender of tea leaves -- brings to the table, and few masters are more highly regarded than Hiroshi Kobayashi, the only 10-dan ranked master in Kyoto and one of only 13 in Japan.
\n
Shogyoku is Kobayashi-san's flagship gyokuro, cultivated by himself on the factory's own tea field (dedicated to making this tea and their flagship matcha). Labeled \"Heritage Grade\" due the utilization of traditional shading -- a canopy with yoshizu reeds layered in gradual steps, and then processed and refined with utmost attention to maintaining the perfect needle shape in the final tea leaves. Using an umami-rich cultivar, Uji Midori, only a few dozen kilograms are handpicked each year and only once a year allowing the plant an entire year to fully rejuvenate and enrich itself with flavor.
\n
Steeping notes
\n
Tea: 3 grams, Time: 3 minutes, Water: 40˚C/104˚F degrees, 30 ml Resteep 2x at 30 sec, 70C/158F, 200 ml.
\n
The first steeping parameter is meant to extract an umami syrup, an ambrosia of tea. Feel free to adjust the water amount, temperature etc to see what delicious flavors can be extracted. Subsequent steeps may be enjoyed as a sencha, steeping a full cup for 30 seconds at 70˚C/158˚F degrees.
\n
Another way to achieve this tea ambrosia is by allowing ice to melt over the leaf, our favorite way of enjoying this leaf in fact while with friends. You make a few drops at a time every 30 minutes, and spend a leisurely entire afternoon enjoying the leaf.
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Uji Midori
\n
Harvest: May
\n
Region: Kyotanabe, Kyoto.
\n
Notes: Shaded for 30-40 days depending on the year on an award-
Tempaku 天伯 is the god of heaven, and fittingly, the name of Uejima Tea Farm's highest quality ceremonial grade matcha.
\n
Comes in a sealed inner bag and a washi paper gift can (random design).
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nNet weight: 30g
\n
\nPackaging: bag inside Washi paper storage can, random design
\n
\nCultivar: Uji Hikari, Samidori
\n
\nHarvest: Spring
\n
\nRegion: Kyotanabe, Kyoto Prefecture
\n
\n
\n\n\n
\n
About Tea Farmer: Noriyasu Uejima
\n
Noriyasu Uejima is a tea master. In the 90+ year old tea tasting competition held in Kyoto, he is the only winner to ever achieve a perfect score. Cultivating and processing some of Kyoto's finest teas, the Ritz Carlton Hotel of Kyotofeatures his teas in their line up for guests. He is the 5th generation master farmer carrying on a tradition that dates back to the mid-19th century when his ancestor started the Uejima family as a branch family of an even older main family. The farm also operates the Wazuka Village'sWazuka Cha Cafe.
Uejima-san below gives a simple introduction about the Wazuka valley
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Tempaku 天伯 is the god of heaven, and fittingly, the name of Uejima Tea Farm's highest quality ceremonial grade matcha.
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Comes in a sealed inner bag and a washi paper gift can (random design).
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Product Info
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\n
\nIngredients: Green tea
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\nNet weight: 30g
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\nPackaging: bag inside Washi paper storage can, random design
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\nCultivar: Uji Hikari, Samidori
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\nHarvest: Spring
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\nRegion: Kyotanabe, Kyoto Prefecture
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\n
\n\n\n
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About Tea Farmer: Noriyasu Uejima
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Noriyasu Uejima is a tea master. In the 90+ year old tea tasting competition held in Kyoto, he is the only winner to ever achieve a perfect score. Cultivating and processing some of Kyoto's finest teas, the Ritz Carlton Hotel of Kyotofeatures his teas in their line up for guests. He is the 5th generation master farmer carrying on a tradition that dates back to the mid-19th century when his ancestor started the Uejima family as a branch family of an even older main family. The farm also operates the Wazuka Village'sWazuka Cha Cafe.
Uejima-san below gives a simple introduction about the Wazuka valley
"},{"id":4646265913449,"title":"#0307.K2 Hachimanjyu Yakushima Tea: 2025 Early Spring First Flush Green Tea (Limited Edition / Last units) 屋久島 新茶","handle":"hachimanjyu-yakushima-tea-early-spring-first-flush-green-tea-naturally-grown-kuritawase-asatsuyu-blend","description":"
An extra early harvest from the popular tea farm on Yakushima Island, Kagoshima, Japan, this blend by farmer Watanabe-san is an exquisite taste of umami as a lightly steamed sencha. Package may differ from photo.
\nSteaming: Asamushi, or lightly steamed. This results a leaf that is kept more intact than longer steaming, and therefore results in a clearer, liquid that extracts more slowly from the leaf for multiple steepings. This type of steaming is usually reserved for higher quality leaf.
\n
\nOrganic certification: Note to wholesale customers, this product is grown and processed to JAS organic certification. Please contact us for proper organic export documentation. Minimum purchase may be required.
We recommend the warm water steeping method for this Yakushima Shincha. Steep it in a small amount at low temperature to enjoy the umami flavors more distinctly, then again at higher temperatures to release more flavors.
\n
\n
First steeping
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\n
\nTea: 5 grams
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\nTime: 90 seconds
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\nWater: 65C/150F degrees, 200 ml
\n
\n
Second steeping
\n
\n
\nTime: 10 seconds (the tea is primed at this point so will extract flavor immediately)
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\nWater: 80C/176F degrees, 200 ml
\n
\n
Third & fourth steeping
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\n
\n
\nTime: 30-60 seconds
\n
\nWater: 90C/195F degrees, 200 ml
\n
\n
","published_at":"2017-05-10T16:34:31+09:00","created_at":"2020-05-04T11:48:10+09:00","vendor":"Hachimanjyu Yakushima Tea","type":"Green Tea","tags":["1 week","2025 Shincha","April","arrived","bulk","certified organic","Cultivar_Asatsuyu","Cultivar_Kuritawase","family business","farm","green tea","Hachimanjyu Yakushima Tea","Harvest_Spring","JAS certified organic","Kagoshima","kuritawase","kuriwatase","Limited Edition","now shipping","organic","Organic_Grown Without Chemical Fertilizers","Organic_Grown Without Pesticides","Organic_JAS Certified Organic","P30","Price_2 - Premium","Region_Kagoshima","sample","sencha","spring","Subregion_Kagoshima > Yakushima","Tea Type_Sencha","Teasider","ultra minor","Vendor Type_Family Business","Vendor Type_Farm","wholesale50","Yakushima"],"price":45000,"price_min":45000,"price_max":2800000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41181010985065,"title":"80g / 2.8 oz / Original JAS organic bag with Yunomi label","option1":"80g / 2.8 oz / Original JAS organic bag with Yunomi label","option2":null,"option3":null,"sku":"hmj26149-080","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0307.K2 Hachimanjyu Yakushima Tea: 2025 Early Spring First Flush Green Tea (Limited Edition / Last units) 屋久島 新茶 - 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An extra early harvest from the popular tea farm on Yakushima Island, Kagoshima, Japan, this blend by farmer Watanabe-san is an exquisite taste of umami as a lightly steamed sencha. Package may differ from photo.
\nSteaming: Asamushi, or lightly steamed. This results a leaf that is kept more intact than longer steaming, and therefore results in a clearer, liquid that extracts more slowly from the leaf for multiple steepings. This type of steaming is usually reserved for higher quality leaf.
\n
\nOrganic certification: Note to wholesale customers, this product is grown and processed to JAS organic certification. Please contact us for proper organic export documentation. Minimum purchase may be required.
We recommend the warm water steeping method for this Yakushima Shincha. Steep it in a small amount at low temperature to enjoy the umami flavors more distinctly, then again at higher temperatures to release more flavors.
\n
\n
First steeping
\n
\n
\nTea: 5 grams
\n
\nTime: 90 seconds
\n
\nWater: 65C/150F degrees, 200 ml
\n
\n
Second steeping
\n
\n
\nTime: 10 seconds (the tea is primed at this point so will extract flavor immediately)
\n
\nWater: 80C/176F degrees, 200 ml
\n
\n
Third & fourth steeping
\n
\n
\n
\nTime: 30-60 seconds
\n
\nWater: 90C/195F degrees, 200 ml
\n
\n
"},{"id":2636313157,"title":"#0812.K6 Nishide G10: Standard Uji Gyokuro 宇治玉露","handle":"nishide-uji-gyokuro","description":"
\nAddress: 59 Higashiokutani Zenjyoji, Ujitawara-cho, Tsuzuki-gun, Kyoto 610-0201, Japan
\n
\n
The Nishide Tea Factory is managed by husband and wife team, Takashi and Atsuko Nishide and their family. Established over 140 years ago, the Nishide family buys aracha tea (unrefined leaves) from the tea farms of Kyoto and surrounding prefectures, and refines them further to craft high quality tea leaves that are uniform in color and shape, and of course excellent in flavor.
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\nAddress: 59 Higashiokutani Zenjyoji, Ujitawara-cho, Tsuzuki-gun, Kyoto 610-0201, Japan
\n
\n
The Nishide Tea Factory is managed by husband and wife team, Takashi and Atsuko Nishide and their family. Established over 140 years ago, the Nishide family buys aracha tea (unrefined leaves) from the tea farms of Kyoto and surrounding prefectures, and refines them further to craft high quality tea leaves that are uniform in color and shape, and of course excellent in flavor.
"},{"id":9199310277,"title":"Kameya Foods: Farm Direct Grated Wasabi","handle":"kameya-foods-farm-direct-grated-wasabi","description":"
Real wasabi, grated for easy use. Kameya Food's farm direct grated wasabi is perfect for a wide array of Japanese foods. Not familiar with wasabi? It's an essential condiment used to accompany traditional Japanese cuisine such as sushi, sashimi and soba (buckwheat noodles). We recommend this not only for the traditional dishes, but also for grilled fish, and even for Western foods like rib steak and sausages. Please give it a try, instead of what you may normally use like mustard or horseradish. Wasabi can also be used in dipping sauces, salad dressings, the options are countless! Just remember that it creates a sharp, tingly (but temporary) sensation of heat in your nose with its pungent aroma, so do be careful! This wasabi comes from Shizuoka Prefecture, the leading producer of Japanese tea but also famous for their delicious wasabi.
Although originally established in 1947 as a Japanese pickles manufacture company, Kameya foods now specialises in wasabi products, started farming in 2012 to grow their own produce, and takes great care to produce safe and delicious products. Situated in a blessed environment in Shizuoka Prefecture, Kameya foods has access to some of Japan’s best-quality wasabi grown at the edge of Mt. Amagi. In addition, fresh vegetables from the western foot of Mt. Hakone,seafood from Suruga Bay as well as beautiful and abundant water from the Kakita River springs formed by the groundwater of Mt. Fuji!
Real wasabi, grated for easy use. Kameya Food's farm direct grated wasabi is perfect for a wide array of Japanese foods. Not familiar with wasabi? It's an essential condiment used to accompany traditional Japanese cuisine such as sushi, sashimi and soba (buckwheat noodles). We recommend this not only for the traditional dishes, but also for grilled fish, and even for Western foods like rib steak and sausages. Please give it a try, instead of what you may normally use like mustard or horseradish. Wasabi can also be used in dipping sauces, salad dressings, the options are countless! Just remember that it creates a sharp, tingly (but temporary) sensation of heat in your nose with its pungent aroma, so do be careful! This wasabi comes from Shizuoka Prefecture, the leading producer of Japanese tea but also famous for their delicious wasabi.
Although originally established in 1947 as a Japanese pickles manufacture company, Kameya foods now specialises in wasabi products, started farming in 2012 to grow their own produce, and takes great care to produce safe and delicious products. Situated in a blessed environment in Shizuoka Prefecture, Kameya foods has access to some of Japan’s best-quality wasabi grown at the edge of Mt. Amagi. In addition, fresh vegetables from the western foot of Mt. Hakone,seafood from Suruga Bay as well as beautiful and abundant water from the Kakita River springs formed by the groundwater of Mt. Fuji!
\n
"},{"id":6444946501,"title":"#0502.K4 Goishicha Tea from farmer Nagao Kitamura 北村永夫の碁石茶","handle":"goishicha-tea-from-farmer-nagao-kitamura","description":"
Steeping Notes
\n
\n
\nTea: 2 grams (about 1 block)
\n
\nWater & Time: Boil 500 ml - 1 liter for 10 minutes.
\n
\n
\n
Product Info
\n
\n
\nIngredients: Post fermented tea leaves
\n
\nFarmer and processer: Nagao Kitamura
\n
\nHarvest: Summer
\n
\nRegion: Otoyo Town, Kochi Prefecture
\n
\nNotes: Post-fermented and made into bricks.
\n
","published_at":"2017-05-10T16:24:42+09:00","created_at":"2016-10-14T12:05:27+09:00","vendor":"Nagao Kitamura","type":"Dark Tea","tags":["autumn","farm","goishicha","Harvest_Autumn","hvala rare","Kochi","Kochi prefecture","P50","Price_1 - Luxury","Region_Kochi","Tea Type_Goishicha","Vendor Type_Family Business","Vendor Type_Farm","wholesale50"],"price":60000,"price_min":60000,"price_max":800000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":21317865669,"title":"(Size to be discontinued) 5 grams (mostly loose leaves, not bricks)","option1":"(Size to be discontinued) 5 grams (mostly loose leaves, not bricks)","option2":null,"option3":null,"sku":"mys-goi-005","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0502.K4 Goishicha Tea from farmer Nagao Kitamura 北村永夫の碁石茶 - (Size to be discontinued) 5 grams (mostly loose leaves, not bricks)","public_title":"(Size to be discontinued) 5 grams (mostly loose leaves, not bricks)","options":["(Size to be discontinued) 5 grams (mostly loose leaves, not bricks)"],"price":60000,"weight":10,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"17865669","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":21317865541,"title":"10g / 0.35 oz","option1":"10g / 0.35 oz","option2":null,"option3":null,"sku":"mys-goi-010","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"#0502.K4 Goishicha Tea from farmer Nagao Kitamura 北村永夫の碁石茶 - 10g / 0.35 oz","public_title":"10g / 0.35 oz","options":["10g / 0.35 oz"],"price":130000,"weight":10,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"17865541","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":21317865605,"title":"100g / 3.5 oz","option1":"100g / 3.5 oz","option2":null,"option3":null,"sku":"mys-goi-100","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0502.K4 Goishicha Tea from farmer Nagao Kitamura 北村永夫の碁石茶 - 100g / 3.5 oz","public_title":"100g / 3.5 oz","options":["100g / 3.5 oz"],"price":800000,"weight":100,"compare_at_price":null,"inventory_quantity":7,"inventory_management":"shopify","inventory_policy":"continue","barcode":"17865605","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//de.yunomi.life/cdn/shop/products/goishicha-tea-from-farmer-nagao-kitamura-628061.jpg?v=1747003890","//de.yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1747003890","//de.yunomi.life/cdn/shop/products/goishicha-tea-from-farmer-nagao-kitamura-966228.jpg?v=1713494491","//de.yunomi.life/cdn/shop/products/goishicha-tea-from-farmer-nagao-kitamura-758466.jpg?v=1713494491"],"featured_image":"//de.yunomi.life/cdn/shop/products/goishicha-tea-from-farmer-nagao-kitamura-628061.jpg?v=1747003890","options":["Size"],"media":[{"alt":"Goishicha Tea from farmer Nagao Kitamura 北村永夫の碁石茶 - Yunomi.life","id":22781328195689,"position":1,"preview_image":{"aspect_ratio":1,"height":2048,"width":2048,"src":"//de.yunomi.life/cdn/shop/products/goishicha-tea-from-farmer-nagao-kitamura-628061.jpg?v=1747003890"},"aspect_ratio":1,"height":2048,"media_type":"image","src":"//de.yunomi.life/cdn/shop/products/goishicha-tea-from-farmer-nagao-kitamura-628061.jpg?v=1747003890","width":2048},{"alt":null,"id":24169912828009,"position":2,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//de.yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1747003890"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//de.yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1747003890","width":1000},{"alt":"Goishicha Tea from farmer Nagao Kitamura 北村永夫の碁石茶 - Yunomi.life","id":22781328228457,"position":3,"preview_image":{"aspect_ratio":1.502,"height":233,"width":350,"src":"//de.yunomi.life/cdn/shop/products/goishicha-tea-from-farmer-nagao-kitamura-966228.jpg?v=1713494491"},"aspect_ratio":1.502,"height":233,"media_type":"image","src":"//de.yunomi.life/cdn/shop/products/goishicha-tea-from-farmer-nagao-kitamura-966228.jpg?v=1713494491","width":350},{"alt":"Goishicha Tea from farmer Nagao Kitamura 北村永夫の碁石茶 - Yunomi.life","id":22781328261225,"position":4,"preview_image":{"aspect_ratio":1.502,"height":233,"width":350,"src":"//de.yunomi.life/cdn/shop/products/goishicha-tea-from-farmer-nagao-kitamura-758466.jpg?v=1713494491"},"aspect_ratio":1.502,"height":233,"media_type":"image","src":"//de.yunomi.life/cdn/shop/products/goishicha-tea-from-farmer-nagao-kitamura-758466.jpg?v=1713494491","width":350}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Steeping Notes
\n
\n
\nTea: 2 grams (about 1 block)
\n
\nWater & Time: Boil 500 ml - 1 liter for 10 minutes.
\n
\n
\n
Product Info
\n
\n
\nIngredients: Post fermented tea leaves
\n
\nFarmer and processer: Nagao Kitamura
\n
\nHarvest: Summer
\n
\nRegion: Otoyo Town, Kochi Prefecture
\n
\nNotes: Post-fermented and made into bricks.
\n
"},{"id":1321136517,"title":"#0125.H2 Dattan Sobacha (Hokkaido Grown) by Yamane-en 北海道産の韃靼蕎麦茶","handle":"yamane-en-hokkaido-dattan-sobacha","description":"
100% Japan (Hokkaido) grown, pesticide-free dattan sobacha (Tartary buckwheat tea)!
\n
Sobacha tea is roasted buckwheat tea. This specific sobacha is made from dattan soba 韃靼蕎麦 (tartary buckwheat, also known as bitter buckwheat) grown in Shibetsu city of Hokkaido and contains 100 times the amount of rutin (1500mg / 100g) compared to common buckwheat. Roasty flavor of sobacha is caffeine-free and is recommended to be drank at any time of the day. It can be used as your salad topping!
\n
Compared to the Aomori-grown Dattan Sobacha, the Hokkaido sobacha has a much stronger buckwheat flavor with hints of roasted nuts, and is softer in texture (if you plan to eat it).
\n
Product Info
\n
\n
\nIngredients: Tartary buckwheat (Roasted)
\n
Region: Hokkaido
\n
\n
Steeping Notes
\n
Put about 1 tablespoon (7-10grams) of sobacha into a cup. Pour boiling water into the cup and wait for 1-2 minutes and the tea is ready. Try eating the soba. It will taste like cereal!
\n
Flavor
\n
The Hokkaido grown sobacha has a nuanced, grain like flavor with gentle sweetness and a very light toasty note. For a more toasty flavor, try the Aomori grown sobacha.
\n
Vendor Info
\n
\n
\nName: Yamane-en Tea Shop, a small tea shop in Tokyo operated by the Shiobara family.
Yamane-en is a family-operated tea shop based near Sugamo Station on the Yamanote Loop Line in Tokyo and run by tea master Michio Shiobara. With 40 years of experience in the Japanese tea industry behind him, Shiobara-san offers unique teas sourced from small villages throughout Japan as well as a number of tisanes popular in Japan for their health benefits.
100% Japan (Hokkaido) grown, pesticide-free dattan sobacha (Tartary buckwheat tea)!
\n
Sobacha tea is roasted buckwheat tea. This specific sobacha is made from dattan soba 韃靼蕎麦 (tartary buckwheat, also known as bitter buckwheat) grown in Shibetsu city of Hokkaido and contains 100 times the amount of rutin (1500mg / 100g) compared to common buckwheat. Roasty flavor of sobacha is caffeine-free and is recommended to be drank at any time of the day. It can be used as your salad topping!
\n
Compared to the Aomori-grown Dattan Sobacha, the Hokkaido sobacha has a much stronger buckwheat flavor with hints of roasted nuts, and is softer in texture (if you plan to eat it).
\n
Product Info
\n
\n
\nIngredients: Tartary buckwheat (Roasted)
\n
Region: Hokkaido
\n
\n
Steeping Notes
\n
Put about 1 tablespoon (7-10grams) of sobacha into a cup. Pour boiling water into the cup and wait for 1-2 minutes and the tea is ready. Try eating the soba. It will taste like cereal!
\n
Flavor
\n
The Hokkaido grown sobacha has a nuanced, grain like flavor with gentle sweetness and a very light toasty note. For a more toasty flavor, try the Aomori grown sobacha.
\n
Vendor Info
\n
\n
\nName: Yamane-en Tea Shop, a small tea shop in Tokyo operated by the Shiobara family.
Yamane-en is a family-operated tea shop based near Sugamo Station on the Yamanote Loop Line in Tokyo and run by tea master Michio Shiobara. With 40 years of experience in the Japanese tea industry behind him, Shiobara-san offers unique teas sourced from small villages throughout Japan as well as a number of tisanes popular in Japan for their health benefits.
\n
\n\n
"},{"id":2357939798121,"title":"#0751.K2 Gyokuro Saemidori - Kuchikiri - Naturally Grown Green Tea from Kirishima, Kagoshima","handle":"kuchikiri-saemidori-gyokuro-from-kirishima-kagoshima-by-yunomi","description":"
Kuchikiri
\n
手前茶の 口切にさへ ゆふべ哉 temae cha no kuchikiri ni sae yūbe kana The tea before me, I break the seal, in the evening
\n
This poem was written in 1806 by one of Japan's most prominent haiku poets, Kobayashi Issa 小林一茶. The term kuchikiri 口切 refers to the unsealing of tea in the winter. After the spring harvest, traditionally (particularly prior to modern refrigeration) tea producers would would seal gyokuro (as well as tencha, the leaf used for matcha) in a jar (tsubo 壷) and store in a cool place (underground or in a cave). The storage during the hot summer and into winter allows the leaf to age, allowing any remaining bitter-tasting catechin to degrade, rounding out the flavor. The tradition has become an event and ceremony in Kyoto and other regions.
\n
The term is also used by poets as a seasonal indicator, adding an additional layer of hidden meaning to the haiku. I'm not sure my translation is entirely accurate...I couldn't figure out the significance of the \"ni sae\" and the nuance of the \"kana\"...if you are a student of Japanese poetry, please feel free correct me in the comments!
\n
This tea has followed this process, so we are naming it \"kuchikiri\" in honor of both the tradition and one of my favorite poets, Kobayashi Issa.
\n
Organic cultivation
\n
What is also unique is the richness of the umami flavor despite the fact that the leaves were grown organically. Non-organic cultivation allows farmers to infuse their tea plants with nutrients, creating an intensely rich umami flavor--a flavor that also attracts pests, and requires pesticides to deal with the pests. Growing organically, most examples of organic gyokuro can't attain a high level of umami due to the need to avoid leaf damage from insects.
\n
\"Kuchikiri\" is able to achieve a smooth, rich gyokuro flavor due to the skill of the farmer who grew the leaves for \"Kuchikiri\", and the refiner who both aged the leaf over the last 9 months as well as green-roasting just enough to enhance the sweetness of the leaf.
\n
Saemidori Cultivar
\n
Finally, \"Kuchikiri\" benefits from being a single cultivar, utilizing the naturally umami-rich and bright green saemidori cultivar.
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Saemidori
\n
\nHarvest: Spring
\n
\nFarm: Nishi Tea Farm
\n
\nPacking: Yunomi
\n
\nRegion: Kirishima, Kagoshima, Japan
\n
\nShading: 3-4 weeks (approximate), direct covering
\n
\nSteaming: Regular (but the young, tender leaf crelates a result is similar to fukamushi deep steaming)
\n
\nCertifications: Wholesale customers, this tea can be certified organic. Please contact us for more info.
手前茶の 口切にさへ ゆふべ哉 temae cha no kuchikiri ni sae yūbe kana The tea before me, I break the seal, in the evening
\n
This poem was written in 1806 by one of Japan's most prominent haiku poets, Kobayashi Issa 小林一茶. The term kuchikiri 口切 refers to the unsealing of tea in the winter. After the spring harvest, traditionally (particularly prior to modern refrigeration) tea producers would would seal gyokuro (as well as tencha, the leaf used for matcha) in a jar (tsubo 壷) and store in a cool place (underground or in a cave). The storage during the hot summer and into winter allows the leaf to age, allowing any remaining bitter-tasting catechin to degrade, rounding out the flavor. The tradition has become an event and ceremony in Kyoto and other regions.
\n
The term is also used by poets as a seasonal indicator, adding an additional layer of hidden meaning to the haiku. I'm not sure my translation is entirely accurate...I couldn't figure out the significance of the \"ni sae\" and the nuance of the \"kana\"...if you are a student of Japanese poetry, please feel free correct me in the comments!
\n
This tea has followed this process, so we are naming it \"kuchikiri\" in honor of both the tradition and one of my favorite poets, Kobayashi Issa.
\n
Organic cultivation
\n
What is also unique is the richness of the umami flavor despite the fact that the leaves were grown organically. Non-organic cultivation allows farmers to infuse their tea plants with nutrients, creating an intensely rich umami flavor--a flavor that also attracts pests, and requires pesticides to deal with the pests. Growing organically, most examples of organic gyokuro can't attain a high level of umami due to the need to avoid leaf damage from insects.
\n
\"Kuchikiri\" is able to achieve a smooth, rich gyokuro flavor due to the skill of the farmer who grew the leaves for \"Kuchikiri\", and the refiner who both aged the leaf over the last 9 months as well as green-roasting just enough to enhance the sweetness of the leaf.
\n
Saemidori Cultivar
\n
Finally, \"Kuchikiri\" benefits from being a single cultivar, utilizing the naturally umami-rich and bright green saemidori cultivar.
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Saemidori
\n
\nHarvest: Spring
\n
\nFarm: Nishi Tea Farm
\n
\nPacking: Yunomi
\n
\nRegion: Kirishima, Kagoshima, Japan
\n
\nShading: 3-4 weeks (approximate), direct covering
\n
\nSteaming: Regular (but the young, tender leaf crelates a result is similar to fukamushi deep steaming)
\n
\nCertifications: Wholesale customers, this tea can be certified organic. Please contact us for more info.
\n
"},{"id":1321130821,"title":"Morita Tea Garden #03: \"Hoju\" Aracha Green Tea from Sayama 宝珠","handle":"fujiichi-morita-03-aracha-green-tea-hoju","description":"
Aracha is the state of sencha tea leaves just after the farmer has finished processing (steam/roll/dry), but before it is finished (sifted, separated in powder/stems/leaves, graded, blended, post-dried, etc.).This product is available in a vacuum sealed bag.
\n
\n
\nIngredients: Green tea
\n
\nHarvest: May
\n
\nCultivar: Blend (Yabukita, Fukumidori, Sayama Kaori, Sae Akari, and others)
The Morita family are 10th generation tea farmers, and the eldest son (pictured above) has just decided to become the 11th generation.
\n
Located in the Sayama region of Saitama Prefecture, the Morita family was affected by the Fukushima Nuclear Power Plant failure in March, 2011. While their tea is tested to be radiation free (test results available), Sayama-cha is being avoided by vendors. We hope to help out the Morita family by connecting them with tea lovers around the world.
\n
On behalf of the Morita family, we greatly appreciate your understanding and trust that the tea provided here is tested and found to be completely safe.
","published_at":"2017-05-10T16:29:44+09:00","created_at":"2015-08-03T22:27:52+09:00","vendor":"Morita Tea Garden","type":"","tags":["2025 Shincha","aracha","bulk","deep steaming","farm","fukamushi","fukamushicha","green tea","Morita Tea Garden","over-50","P10","Price_3 - Affordable","Region_Saitama","saitama","sample","Sayama Tea","Sayamacha","Subregion_Saitama > Sayama","Tea Type_Aracha (Pre-refined tea)","Tea Type_Fukamushicha (Deep Steamed)","under-10","unshaded","Vendor Type_Family Business","Vendor Type_Farm","wholesale50"],"price":40000,"price_min":40000,"price_max":1020000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30074343493,"title":"[2025] 100g / 3.5 oz / May / Original bag","option1":"[2025] 100g / 3.5 oz / May / Original bag","option2":null,"option3":null,"sku":"mor03-100-y25","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Morita Tea Garden #03: \"Hoju\" Aracha Green Tea from Sayama 宝珠 - [2025] 100g / 3.5 oz / May / Original bag","public_title":"[2025] 100g / 3.5 oz / May / Original bag","options":["[2025] 100g / 3.5 oz / May / Original bag"],"price":120000,"weight":100,"compare_at_price":null,"inventory_quantity":-4,"inventory_management":"shopify","inventory_policy":"continue","barcode":"mor03100","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":30074307141,"title":"[2025] 10g / 0.35 oz / May / Yunomi bag","option1":"[2025] 10g / 0.35 oz / May / Yunomi bag","option2":null,"option3":null,"sku":"mor03-010-y25","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Morita Tea Garden #03: \"Hoju\" Aracha Green Tea from Sayama 宝珠 - [2025] 10g / 0.35 oz / May / Yunomi bag","public_title":"[2025] 10g / 0.35 oz / May / Yunomi bag","options":["[2025] 10g / 0.35 oz / May / Yunomi bag"],"price":40000,"weight":15,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"mor03010","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":4101700933,"title":"[2025] MULTIPACK 1kg (100g x 10 bags) / 2.2 lbs / May / Original bags","option1":"[2025] MULTIPACK 1kg (100g x 10 bags) / 2.2 lbs / May / Original bags","option2":null,"option3":null,"sku":"mor03-100x10-y25","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Morita Tea Garden #03: \"Hoju\" Aracha Green Tea from Sayama 宝珠 - [2025] MULTIPACK 1kg (100g x 10 bags) / 2.2 lbs / May / Original bags","public_title":"[2025] MULTIPACK 1kg (100g x 10 bags) / 2.2 lbs / May / Original bags","options":["[2025] MULTIPACK 1kg (100g x 10 bags) / 2.2 lbs / May / Original bags"],"price":1020000,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"mor03100x10","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//de.yunomi.life/cdn/shop/products/morita-tea-garden-03-2022-hoju-aracha-green-tea-from-sayama-496879.jpg?v=1663993338","//de.yunomi.life/cdn/shop/products/tp4.png?v=1622697773","//de.yunomi.life/cdn/shop/products/TEA-MOR-003-morita-aracha-031_56b4a85f-4965-4bd2-a6ba-d84fcc1b04da.jpeg?v=1622697773","//de.yunomi.life/cdn/shop/products/TEA-MOR-003-morita-aracha-021_72d48580-c384-4250-bc35-28d079586e16.jpeg?v=1622697773"],"featured_image":"//de.yunomi.life/cdn/shop/products/morita-tea-garden-03-2022-hoju-aracha-green-tea-from-sayama-496879.jpg?v=1663993338","options":["Size"],"media":[{"alt":"Morita Tea Garden #03: 2022 \"Hoju\" Aracha Green Tea from Sayama 宝珠 - Yunomi.life","id":22781411852393,"position":1,"preview_image":{"aspect_ratio":0.999,"height":1081,"width":1080,"src":"//de.yunomi.life/cdn/shop/products/morita-tea-garden-03-2022-hoju-aracha-green-tea-from-sayama-496879.jpg?v=1663993338"},"aspect_ratio":0.999,"height":1081,"media_type":"image","src":"//de.yunomi.life/cdn/shop/products/morita-tea-garden-03-2022-hoju-aracha-green-tea-from-sayama-496879.jpg?v=1663993338","width":1080},{"alt":"Toichi Morita #03: Aracha Green Tea, \"Hoju\" - 1","id":20716093545,"position":2,"preview_image":{"aspect_ratio":0.885,"height":452,"width":400,"src":"//de.yunomi.life/cdn/shop/products/tp4.png?v=1622697773"},"aspect_ratio":0.885,"height":452,"media_type":"image","src":"//de.yunomi.life/cdn/shop/products/tp4.png?v=1622697773","width":400},{"alt":"Toichi Morita #03: Aracha Green Tea, \"Hoju\" - 2","id":20716126313,"position":3,"preview_image":{"aspect_ratio":1.504,"height":532,"width":800,"src":"//de.yunomi.life/cdn/shop/products/TEA-MOR-003-morita-aracha-031_56b4a85f-4965-4bd2-a6ba-d84fcc1b04da.jpeg?v=1622697773"},"aspect_ratio":1.504,"height":532,"media_type":"image","src":"//de.yunomi.life/cdn/shop/products/TEA-MOR-003-morita-aracha-031_56b4a85f-4965-4bd2-a6ba-d84fcc1b04da.jpeg?v=1622697773","width":800},{"alt":"Toichi Morita #03: Aracha Green Tea, \"Hoju\" - 3","id":20716159081,"position":4,"preview_image":{"aspect_ratio":1,"height":800,"width":800,"src":"//de.yunomi.life/cdn/shop/products/TEA-MOR-003-morita-aracha-021_72d48580-c384-4250-bc35-28d079586e16.jpeg?v=1622697773"},"aspect_ratio":1,"height":800,"media_type":"image","src":"//de.yunomi.life/cdn/shop/products/TEA-MOR-003-morita-aracha-021_72d48580-c384-4250-bc35-28d079586e16.jpeg?v=1622697773","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Aracha is the state of sencha tea leaves just after the farmer has finished processing (steam/roll/dry), but before it is finished (sifted, separated in powder/stems/leaves, graded, blended, post-dried, etc.).This product is available in a vacuum sealed bag.
\n
\n
\nIngredients: Green tea
\n
\nHarvest: May
\n
\nCultivar: Blend (Yabukita, Fukumidori, Sayama Kaori, Sae Akari, and others)
The Morita family are 10th generation tea farmers, and the eldest son (pictured above) has just decided to become the 11th generation.
\n
Located in the Sayama region of Saitama Prefecture, the Morita family was affected by the Fukushima Nuclear Power Plant failure in March, 2011. While their tea is tested to be radiation free (test results available), Sayama-cha is being avoided by vendors. We hope to help out the Morita family by connecting them with tea lovers around the world.
\n
On behalf of the Morita family, we greatly appreciate your understanding and trust that the tea provided here is tested and found to be completely safe.
"},{"id":2190302277,"title":"#0666.S5 Tarui Tea Farm: Organic Sencha Ranryu, The Orchid Dragon - Single Cultivar Inzatsu #131 有機 蘭龍","handle":"tarui-family-organic-sencha-ranryu-the-orchid-dragon","description":"
This organic sencha Ranryu is made from a rare cultivar called Inzatsu #131, born from the Indian Assam Manipuri #5 cultivar and an unknown father. This cultivar is characterized by its unique floral fragrance, as it contains the aromatic component methyl anthranilate (reminiscent of roses and jasmine). That is how this intriguing tea from Tarui Tea Farm received the name \"Ranryu\", which translates to \"Orchid Dragon\".
\n
Find out more about Takayuki Tarui, his wife, and daughter Ai who is learning to take over the family farm in their tea farmer interview.
\n
Product Info
\n
\n
\nName: Organic Sencha Ranryu, The Orchid Dragon
\n
\nJapanese name: 蘭龍
\n
\nIngredients: Green tea
\n
\nCultivar: Inzatsu #131 (印度雑種131号)
\n
\nWithering: 4 hours indoors.
\n
\nSteaming: Fukamushi, deep steamed
\n
Harvest: Spring
\n
Region: Nearai Village, Shizuoka Prefecture
\n
\n
Steeping Notes
\n
Consider also cold steeping or ice steeping (seeSteeping Techniques). The main thing to note is that lower water temperatures create a sweeter flavor profile while hotter temperatures create a more bitter, astringent profile. More water or less tea will reduce the strength of the tea.
3rd steeping - Increase time to 30-60 seconds or to desired strength.
\n
","published_at":"2017-05-10T16:28:56+09:00","created_at":"2015-09-22T09:40:51+09:00","vendor":"Tarui Tea Farm","type":"Green Tea","tags":["2025 Shincha","arrived","certified organic","Cultivar_Inzatsu 131","factory","family business","farm","fukamushicha","green tea","Harvest_Spring","inzatsu 131","JAS certified organic","Nearaicho","Notes_Women in Tea","organic","P50","Price_1 - Luxury","rare","rare tea","Region_Shizuoka","sale","sample","sencha","shizuoka","spring","tarui","tea farm","Tea Type_Fukamushicha (Deep Steamed)","wholesale50","womenintea"],"price":70000,"price_min":70000,"price_max":500000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40582324584553,"title":"[2025] 10g / 0.35 oz / May / Yunomi non-certified organic bag","option1":"[2025] 10g / 0.35 oz / May / Yunomi non-certified organic bag","option2":null,"option3":null,"sku":"tarse1-010-y25","requires_shipping":true,"taxable":true,"featured_image":{"id":29699378348137,"product_id":2190302277,"position":4,"created_at":"2022-05-17T17:34:44+09:00","updated_at":"2024-01-30T19:46:31+09:00","alt":null,"width":2400,"height":2400,"src":"//de.yunomi.life/cdn/shop/products/image_9cb66b2e-92a5-4321-903e-48f6b39a1fcd.png?v=1706611591","variant_ids":[40582324584553]},"available":false,"name":"#0666.S5 Tarui Tea Farm: Organic Sencha Ranryu, The Orchid Dragon - 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This organic sencha Ranryu is made from a rare cultivar called Inzatsu #131, born from the Indian Assam Manipuri #5 cultivar and an unknown father. This cultivar is characterized by its unique floral fragrance, as it contains the aromatic component methyl anthranilate (reminiscent of roses and jasmine). That is how this intriguing tea from Tarui Tea Farm received the name \"Ranryu\", which translates to \"Orchid Dragon\".
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Find out more about Takayuki Tarui, his wife, and daughter Ai who is learning to take over the family farm in their tea farmer interview.
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Product Info
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\nName: Organic Sencha Ranryu, The Orchid Dragon
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\nJapanese name: 蘭龍
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\nIngredients: Green tea
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\nCultivar: Inzatsu #131 (印度雑種131号)
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\nWithering: 4 hours indoors.
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\nSteaming: Fukamushi, deep steamed
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Harvest: Spring
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Region: Nearai Village, Shizuoka Prefecture
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Steeping Notes
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Consider also cold steeping or ice steeping (seeSteeping Techniques). The main thing to note is that lower water temperatures create a sweeter flavor profile while hotter temperatures create a more bitter, astringent profile. More water or less tea will reduce the strength of the tea.
3rd steeping - Increase time to 30-60 seconds or to desired strength.
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"},{"id":1321062021,"title":"#0311.K2 Hachimanjyu: Naturally Grown Black Tea from Yakushima Island 有機栽培 紅茶","handle":"hachimanjyu-organic-black-tea-from-yakushima-island","description":"
Japanese black tea using Yakushima Island from Kagoshima Prefecture. Less astringency, but a bit of sweetness. Drinking without sugar, milk, or lemon is recommended.
\n
Product Info
\n
\n
\nName: Organic Black Tea from Yakushima Island
\n
\nIngredients: Green tea from Yakushima Island
\n
\nJapanese name: 有機紅茶
\n
\nHarvest Season: Spring \n
\n
\nOrganic Certification: JAS (the 1kg is certified. Other sizes are not.)
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Japanese black tea using Yakushima Island from Kagoshima Prefecture. Less astringency, but a bit of sweetness. Drinking without sugar, milk, or lemon is recommended.
\n
Product Info
\n
\n
\nName: Organic Black Tea from Yakushima Island
\n
\nIngredients: Green tea from Yakushima Island
\n
\nJapanese name: 有機紅茶
\n
\nHarvest Season: Spring \n
\n
\nOrganic Certification: JAS (the 1kg is certified. Other sizes are not.)
Have you ever tried a genmaicha with a hojicha base? The Zenkouen Tea Garden has created this genmai hojicha by blending their naturally grown hojicha (roasted green tea) and rice made by Norio Narizawa in Tome City, Miyagi Prefecture. For the rice, they utilise both roasted rice and brown rice at a ratio of 1:2. Please enjoy the elegant taste and aroma of this tea! A wonderful accompaniment to your meals.
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\n
Product info
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\nIngredients: Green tea, toasted rice.
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\nNet weight: 150 grams / 5.3 oz
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\nRegion: Shimada, Shizuoka
\n
\n
\n\n
About the Tea Farmer \n
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Yoshimitsu Masuda spent the first part of his adult life working in a major farming cooperative where he learned firsthand about the danger of food additives and pesticides. Returning to the family tea farm in 1992 to learn tea making from his father and fellow tea farmers in Shimada, Shizuoka, he was deeply surprised at the amount of pesticides used in tea farming.
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Switching to organic farming was not an easy task; insects and disease plagued the first field he was given charge of, crop yield and leaf quality dropped, and he faced criticism from both family and other tea professionals. But he felt it was important to create tea that was safe for his own family to drink first. (Read more about Masuda-san's story here.)
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Today, built upon 25+ years of organic farming experience, Masuda-san produces tea that he is proud to call both safe and delicious and is passing his tea-making skills on to his children.
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","published_at":"2020-12-17T10:59:43+09:00","created_at":"2020-12-17T10:59:43+09:00","vendor":"Zenkouen Tea Garden","type":"Green Tea - Hojicha","tags":["202503","family business","farm","genmaicha","hojicha","hvala hojicha","Notes_Single Estate","Notes_Women in Tea","Organic_Grown Without Chemical Fertilizers","Organic_Grown Without Pesticides","P10","Price_3 - Affordable","Region_Shizuoka","shizuoka","Subregion_Shizuoka > Shimada","Tea Type_Genmaicha (Tea w/Toasted Rice)","Tea Type_Hojicha (Roasted Teas)","Top 10 Best Selling 2021 Hojicha","Vendor Type_Family Business","Vendor Type_Farm","wholesale50","women","women in tea","womenintea"],"price":30000,"price_min":30000,"price_max":4800000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":33013321859177,"title":"10g / 0.35 oz (Yunomi sample bag)","option1":"10g / 0.35 oz (Yunomi sample bag)","option2":null,"option3":null,"sku":"zenh03-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0750.S5 Genmai hojicha by Zenkouen Tea Garden - 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Have you ever tried a genmaicha with a hojicha base? The Zenkouen Tea Garden has created this genmai hojicha by blending their naturally grown hojicha (roasted green tea) and rice made by Norio Narizawa in Tome City, Miyagi Prefecture. For the rice, they utilise both roasted rice and brown rice at a ratio of 1:2. Please enjoy the elegant taste and aroma of this tea! A wonderful accompaniment to your meals.
\n
\n
Product info
\n
\n
\nIngredients: Green tea, toasted rice.
\n
\nNet weight: 150 grams / 5.3 oz
\n
\nRegion: Shimada, Shizuoka
\n
\n
\n\n
About the Tea Farmer \n
\n
Yoshimitsu Masuda spent the first part of his adult life working in a major farming cooperative where he learned firsthand about the danger of food additives and pesticides. Returning to the family tea farm in 1992 to learn tea making from his father and fellow tea farmers in Shimada, Shizuoka, he was deeply surprised at the amount of pesticides used in tea farming.
\n
Switching to organic farming was not an easy task; insects and disease plagued the first field he was given charge of, crop yield and leaf quality dropped, and he faced criticism from both family and other tea professionals. But he felt it was important to create tea that was safe for his own family to drink first. (Read more about Masuda-san's story here.)
\n
Today, built upon 25+ years of organic farming experience, Masuda-san produces tea that he is proud to call both safe and delicious and is passing his tea-making skills on to his children.
\n
"},{"id":1311944133,"title":"#0187.S1 Chakouan: Ureshino Green Tea, Ochatama 嬉野玉茶、お茶たま (H841)","handle":"chakouan-14-ureshino-green-tea-gyokucha-ochatama","description":"
A very interesting green tea. It looks like Chinese gunpowder tea in that the leaves are rolled up into little balls. The process occurs during the rolling of normal Japanese green tea, and only occasionally, making it quite rare to see them gathered into a single product.
\n
This particular one from our supplier Chakouan has a strong savory umami aroma that is similar to gyokuro.
\n
Product Info
\n
\n
\nName: Ureshino Tamacha \"Ochatama\" Green Tea (also pronounced gyokucha)
A very interesting green tea. It looks like Chinese gunpowder tea in that the leaves are rolled up into little balls. The process occurs during the rolling of normal Japanese green tea, and only occasionally, making it quite rare to see them gathered into a single product.
\n
This particular one from our supplier Chakouan has a strong savory umami aroma that is similar to gyokuro.
\n
Product Info
\n
\n
\nName: Ureshino Tamacha \"Ochatama\" Green Tea (also pronounced gyokucha)
"},{"id":2636337861,"title":"#0802.K6 Nishide: Uji Matcha Chiyo Mukashi 千代昔 宇治抹茶, Stone mill ground, Standard Ceremonial Grade 40g","handle":"nishide-uji-matcha-chiyo-mukashi","description":"
\n
Product info
\n
\n
\n
\nName: Uji Matcha Chiyo Mukashi
\n
\nJapanese name: 千代昔 宇治抹茶
\n
\nIngredients: green tea
\n
\nNet weight: 40 grams
\n
\nHarvest: May-June depending on the year
\n
\nNotes: Direct shading for 3-4 weeks. Ground by stone mill.
\n
\nRegion: Ujitawara, Kyoto
\n
\n
About the Vendor
\n
\n
The Nishide Tea Factory is managed by husband and wife team, Takashi and Atsuko Nishide and their family. Established over 140 years ago, the Nishide family buys aracha tea (unrefined leaves) from the tea farms of Kyoto and surrounding prefectures, and refines them further to craft high quality tea leaves that are uniform in color and shape, and of course excellent in flavor.
","published_at":"2017-05-10T16:28:15+09:00","created_at":"2015-10-30T15:56:57+09:00","vendor":"Nishide Tea Factory","type":"Green Tea - Matcha","tags":["4 weeks","Ceremonial Grade","green tea","Harvest_Spring","matcha","Matcha Grade_4 - Ceremonial Grade (Standard)","P15","Price_3 - Affordable","Region_Kyoto","spring","Subregion_Kyoto > Uji","Subregion_Kyoto > Ujitawara","Subscription","Tea Type_Matcha","Ujitawara","Vendor Type_Factory","Vendor Type_Family Business","wholesale50"],"price":260000,"price_min":260000,"price_max":260000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":7680538117,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"nsd-M10-040","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0802.K6 Nishide: Uji Matcha Chiyo Mukashi 千代昔 宇治抹茶, Stone mill ground, Standard Ceremonial Grade 40g","public_title":null,"options":["Default Title"],"price":260000,"weight":80,"compare_at_price":null,"inventory_quantity":-27,"inventory_management":"shopify","inventory_policy":"deny","barcode":"4582323179404","requires_selling_plan":false,"selling_plan_allocations":[{"price_adjustments":[{"position":1,"price":247000},{"position":2,"price":221000}],"price":247000,"compare_at_price":260000,"per_delivery_price":247000,"selling_plan_id":1158545513,"selling_plan_group_id":"2fd1dd16e4df583d226a742e0ab41b334206eb87"},{"price_adjustments":[{"position":1,"price":247000},{"position":2,"price":221000}],"price":247000,"compare_at_price":260000,"per_delivery_price":247000,"selling_plan_id":1158578281,"selling_plan_group_id":"2fd1dd16e4df583d226a742e0ab41b334206eb87"},{"price_adjustments":[{"position":1,"price":247000},{"position":2,"price":221000}],"price":247000,"compare_at_price":260000,"per_delivery_price":247000,"selling_plan_id":1158611049,"selling_plan_group_id":"2fd1dd16e4df583d226a742e0ab41b334206eb87"},{"price_adjustments":[{"position":1,"price":247000},{"position":2,"price":221000}],"price":247000,"compare_at_price":260000,"per_delivery_price":247000,"selling_plan_id":1158643817,"selling_plan_group_id":"2fd1dd16e4df583d226a742e0ab41b334206eb87"},{"price_adjustments":[{"position":1,"price":247000},{"position":2,"price":221000}],"price":247000,"compare_at_price":260000,"per_delivery_price":247000,"selling_plan_id":1521221737,"selling_plan_group_id":"2fd1dd16e4df583d226a742e0ab41b334206eb87"}]}],"images":["//de.yunomi.life/cdn/shop/products/nishide-uji-matcha-chiyo-mukashi-stone-mill-ground-standard-ceremonial-grade-40g-926591.jpg?v=1663994375"],"featured_image":"//de.yunomi.life/cdn/shop/products/nishide-uji-matcha-chiyo-mukashi-stone-mill-ground-standard-ceremonial-grade-40g-926591.jpg?v=1663994375","options":["Title"],"media":[{"alt":"Nishide: Uji Matcha Chiyo Mukashi 千代昔 宇治抹茶, Stone mill ground, Standard Ceremonial Grade 40g - Yunomi.life","id":22781564747881,"position":1,"preview_image":{"aspect_ratio":0.915,"height":200,"width":183,"src":"//de.yunomi.life/cdn/shop/products/nishide-uji-matcha-chiyo-mukashi-stone-mill-ground-standard-ceremonial-grade-40g-926591.jpg?v=1663994375"},"aspect_ratio":0.915,"height":200,"media_type":"image","src":"//de.yunomi.life/cdn/shop/products/nishide-uji-matcha-chiyo-mukashi-stone-mill-ground-standard-ceremonial-grade-40g-926591.jpg?v=1663994375","width":183}],"requires_selling_plan":false,"selling_plan_groups":[{"id":"2fd1dd16e4df583d226a742e0ab41b334206eb87","name":"定期便／Subscribe & Save","options":[{"name":"Deliver every","position":1,"values":["month","2 months","3 months","4 months","6 months"]}],"selling_plans":[{"id":1158545513,"name":"Monthly subscription","description":"Subscribe and save 5% on your first order, 15% on follow-up orders. 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Wholesale accounts ineligible (contact us for special arrangements).","options":[{"name":"Deliver every","position":1,"value":"2 months"}],"recurring_deliveries":true,"price_adjustments":[{"order_count":1,"position":1,"value_type":"percentage","value":5},{"order_count":null,"position":2,"value_type":"percentage","value":15}],"checkout_charge":{"value_type":"percentage","value":100}},{"id":1158611049,"name":"3 Month Subscription","description":"Subscribe and save 5% on your first order, 15% on follow-up orders. 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Wholesale accounts ineligible (contact us for special arrangements).","options":[{"name":"Deliver every","position":1,"value":"4 months"}],"recurring_deliveries":true,"price_adjustments":[{"order_count":1,"position":1,"value_type":"percentage","value":5},{"order_count":null,"position":2,"value_type":"percentage","value":15}],"checkout_charge":{"value_type":"percentage","value":100}},{"id":1521221737,"name":"6 Month subscription","description":"Subscribe and save 5% on your first order, 15% on follow-up orders. Wholesale accounts ineligible (contact us for special arrangements).","options":[{"name":"Deliver every","position":1,"value":"6 months"}],"recurring_deliveries":true,"price_adjustments":[{"order_count":1,"position":1,"value_type":"percentage","value":5},{"order_count":null,"position":2,"value_type":"percentage","value":15}],"checkout_charge":{"value_type":"percentage","value":100}}],"app_id":"Seal Subscriptions"}],"content":"
\n
Product info
\n
\n
\n
\nName: Uji Matcha Chiyo Mukashi
\n
\nJapanese name: 千代昔 宇治抹茶
\n
\nIngredients: green tea
\n
\nNet weight: 40 grams
\n
\nHarvest: May-June depending on the year
\n
\nNotes: Direct shading for 3-4 weeks. Ground by stone mill.
\n
\nRegion: Ujitawara, Kyoto
\n
\n
About the Vendor
\n
\n
The Nishide Tea Factory is managed by husband and wife team, Takashi and Atsuko Nishide and their family. Established over 140 years ago, the Nishide family buys aracha tea (unrefined leaves) from the tea farms of Kyoto and surrounding prefectures, and refines them further to craft high quality tea leaves that are uniform in color and shape, and of course excellent in flavor.
"},{"id":4166551273577,"title":"#0411.K6 Kiroku Tea Garden: Single Cultivar Asanoka Matcha (Standard Ceremonial Grade) from Wazuka, Kyoto","handle":"kiroku-tea-garden-single-cultivar-asanoka-matcha-from-wazuka-kyoto","description":"
Tencha farmer from Wazuka, Kyoto—Hori-san and her daughter (unfortunately, our friend, daughter Megumi, passed away in 2023)—bring you a small batch (only 1-2 dozen kg harvested) matcha made from a new and still rare cultivar called Asanoka.
\n
The Asanoka cultivar was registered in Kagoshima in 1996, and was made from a cross between the common Yabukita cultivar and a Chinese cultivar registered as Hiramizu #1. As a matcha, it will be refreshing with strong umami flavor and sweet notes.
\n
Yunomi Evaluation - 70/100
\n
Based on our own tasting, this product has the following profile - created with 3g of matcha, 100 ml of water, 70C degrees. However, tastings are not conducted side by side, and there are many factors that may affect the quality you yourself taste: age of the matcha after grinding, different water profiles, ambient temperature, preparation styles, etc. Please use this profile as a simple reference.
\n
\n
\nUmami: 14/20 (20 being the richest umami)
\n
\nCreaminess: 15/20 (20 being the creamiest)
\n
\nLack of Astringency: 12/20 (20 being least astringent)
\n
\nLack of Bitterness: 13/20 (20 being least bitter)
\n
\nTexture: 8/10 (10 being the smoothest grinding)
\n
\nColor: 8/10 (10 having the greenest, most vibrant color)
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Asanoka
\n
\nHarvest: Spring
\n
\nNotes: No pesticides used prior to harvest, synthetic fertilizers used.
The 4th generation Kiroku Tea Garden is in the heart of Wazuka, Kyoto prefecture, an area whose mountain tea fields and undulating terraced slopes thick with fog make perfect tea-growing conditions. Founded nearly 100 years ago, before cars and farming machinery were available, their mountain fields were cleared by hand by the Great-Grandfather of sisters Megumi and Ui Hori.
\n
Today, with their mother, the sisters find themselves in the unusual position of being a farm entirely owned and operated by women. After the passing of their father, the three women took over the running of the farm to continue their family’s legacy, one that began in these fields all those years ago. In the male-dominated tea agriculture and production industry, their efforts are a challenge to the status quo. At Yunomi, we are proud to support their dedication. To learn more about the Kiroku Tea Garden, please check out our interview with Ui Hori (posted April 2021).
\n
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Tencha farmer from Wazuka, Kyoto—Hori-san and her daughter (unfortunately, our friend, daughter Megumi, passed away in 2023)—bring you a small batch (only 1-2 dozen kg harvested) matcha made from a new and still rare cultivar called Asanoka.
\n
The Asanoka cultivar was registered in Kagoshima in 1996, and was made from a cross between the common Yabukita cultivar and a Chinese cultivar registered as Hiramizu #1. As a matcha, it will be refreshing with strong umami flavor and sweet notes.
\n
Yunomi Evaluation - 70/100
\n
Based on our own tasting, this product has the following profile - created with 3g of matcha, 100 ml of water, 70C degrees. However, tastings are not conducted side by side, and there are many factors that may affect the quality you yourself taste: age of the matcha after grinding, different water profiles, ambient temperature, preparation styles, etc. Please use this profile as a simple reference.
\n
\n
\nUmami: 14/20 (20 being the richest umami)
\n
\nCreaminess: 15/20 (20 being the creamiest)
\n
\nLack of Astringency: 12/20 (20 being least astringent)
\n
\nLack of Bitterness: 13/20 (20 being least bitter)
\n
\nTexture: 8/10 (10 being the smoothest grinding)
\n
\nColor: 8/10 (10 having the greenest, most vibrant color)
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Asanoka
\n
\nHarvest: Spring
\n
\nNotes: No pesticides used prior to harvest, synthetic fertilizers used.
The 4th generation Kiroku Tea Garden is in the heart of Wazuka, Kyoto prefecture, an area whose mountain tea fields and undulating terraced slopes thick with fog make perfect tea-growing conditions. Founded nearly 100 years ago, before cars and farming machinery were available, their mountain fields were cleared by hand by the Great-Grandfather of sisters Megumi and Ui Hori.
\n
Today, with their mother, the sisters find themselves in the unusual position of being a farm entirely owned and operated by women. After the passing of their father, the three women took over the running of the farm to continue their family’s legacy, one that began in these fields all those years ago. In the male-dominated tea agriculture and production industry, their efforts are a challenge to the status quo. At Yunomi, we are proud to support their dedication. To learn more about the Kiroku Tea Garden, please check out our interview with Ui Hori (posted April 2021).
The Kyotanabe region south of Uji City in Kyoto is one of the most famous areas for producing award winning gyokuro. This gyokuro comes from the well-known tea farmer Uejima-san, who is based in the famous tea producing region Wazuka, but has tea fields out in the vicinity, including Kyotanabe Village. If you are a gyokuro lover, Uejima-san's gyokuro is definitely worth at try. A very smooth and full umami gyokuro that can be enjoyed across multiple steeps.
Noriyasu Uejima is a hard working and humble tea master. In the 90+ year old tea tasting competition held in Kyoto, he is the only winner to ever achieve a perfect score. Cultivating and processing some of Kyoto's finest teas, the Ritz Carlton Hotel of Kyoto features his teas in their line up for guests. He is the 5th generation master farmer carrying on a tradition that dates back to the mid-19th century when his ancestor started the Uejima family as a branch family of an even older main family. The farm also operates the Wazuka Village's Wazuka Cha Cafe.
","published_at":"2017-05-10T16:23:50+09:00","created_at":"2017-04-04T12:34:55+09:00","vendor":"Uejima Tea Farm","type":"Green Tea","tags":["3 weeks","Cultivar_Gokou","Cultivar_Samidori","family business","farm","Gokou","green tea","gyokuro","Harvest_Spring","Kyotanabe","P70","Price_1 - Luxury","Region_Kyoto","Samidori","shaded","spring","Subregion_Kyoto > Kyotanabe","Tea Type_Gyokuro","Uji","Vendor Type_Family Business","Vendor Type_Farm","wholesale50"],"price":80000,"price_min":80000,"price_max":299900,"available":false,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32805569069161,"title":"10g / 0.35 oz / May / Yunomi bag","option1":"10g / 0.35 oz / May / Yunomi bag","option2":null,"option3":null,"sku":"uej-028-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0702.K6 Uejima Tea Farm: Uji Kyotanabe Premium Gyokuro 京都宇治特上玉露京田辺 - 10g / 0.35 oz / May / Yunomi bag","public_title":"10g / 0.35 oz / May / Yunomi bag","options":["10g / 0.35 oz / May / Yunomi bag"],"price":80000,"weight":15,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"69069161","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39373937737833,"title":"50g / 1.76 oz / Spring / Original bag","option1":"50g / 1.76 oz / Spring / Original bag","option2":null,"option3":null,"sku":"uej-028-050","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0702.K6 Uejima Tea Farm: Uji Kyotanabe Premium Gyokuro 京都宇治特上玉露京田辺 - 50g / 1.76 oz / Spring / Original bag","public_title":"50g / 1.76 oz / Spring / Original bag","options":["50g / 1.76 oz / Spring / Original bag"],"price":299900,"weight":50,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"4589745230010","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//de.yunomi.life/cdn/shop/files/4F9DF510-7B4D-48E7-A395-AFD3293B64AE.jpg?v=1692847772","//de.yunomi.life/cdn/shop/products/uejima-tea-farm-uji-kyotanabe-premium-gyokuro-983378.jpg?v=1692157412","//de.yunomi.life/cdn/shop/products/uejima-tea-farm-uji-kyotanabe-premium-gyokuro-447198.jpg?v=1692157412"],"featured_image":"//de.yunomi.life/cdn/shop/files/4F9DF510-7B4D-48E7-A395-AFD3293B64AE.jpg?v=1692847772","options":["Size"],"media":[{"alt":null,"id":23426537848937,"position":1,"preview_image":{"aspect_ratio":0.999,"height":1081,"width":1080,"src":"//de.yunomi.life/cdn/shop/files/4F9DF510-7B4D-48E7-A395-AFD3293B64AE.jpg?v=1692847772"},"aspect_ratio":0.999,"height":1081,"media_type":"image","src":"//de.yunomi.life/cdn/shop/files/4F9DF510-7B4D-48E7-A395-AFD3293B64AE.jpg?v=1692847772","width":1080},{"alt":"Uejima Tea Farm: Uji Kyotanabe Premium Gyokuro 京都宇治特上玉露京田辺 - Yunomi.life","id":22781500162153,"position":2,"preview_image":{"aspect_ratio":1,"height":2048,"width":2048,"src":"//de.yunomi.life/cdn/shop/products/uejima-tea-farm-uji-kyotanabe-premium-gyokuro-983378.jpg?v=1692157412"},"aspect_ratio":1,"height":2048,"media_type":"image","src":"//de.yunomi.life/cdn/shop/products/uejima-tea-farm-uji-kyotanabe-premium-gyokuro-983378.jpg?v=1692157412","width":2048},{"alt":"Uejima Tea Farm: Uji Kyotanabe Premium Gyokuro 京都宇治特上玉露京田辺 - Yunomi.life","id":22781500194921,"position":3,"preview_image":{"aspect_ratio":1.389,"height":180,"width":250,"src":"//de.yunomi.life/cdn/shop/products/uejima-tea-farm-uji-kyotanabe-premium-gyokuro-447198.jpg?v=1692157412"},"aspect_ratio":1.389,"height":180,"media_type":"image","src":"//de.yunomi.life/cdn/shop/products/uejima-tea-farm-uji-kyotanabe-premium-gyokuro-447198.jpg?v=1692157412","width":250}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
The Kyotanabe region south of Uji City in Kyoto is one of the most famous areas for producing award winning gyokuro. This gyokuro comes from the well-known tea farmer Uejima-san, who is based in the famous tea producing region Wazuka, but has tea fields out in the vicinity, including Kyotanabe Village. If you are a gyokuro lover, Uejima-san's gyokuro is definitely worth at try. A very smooth and full umami gyokuro that can be enjoyed across multiple steeps.
Noriyasu Uejima is a hard working and humble tea master. In the 90+ year old tea tasting competition held in Kyoto, he is the only winner to ever achieve a perfect score. Cultivating and processing some of Kyoto's finest teas, the Ritz Carlton Hotel of Kyoto features his teas in their line up for guests. He is the 5th generation master farmer carrying on a tradition that dates back to the mid-19th century when his ancestor started the Uejima family as a branch family of an even older main family. The farm also operates the Wazuka Village's Wazuka Cha Cafe.
"},{"id":5473547589,"title":"#0630.K6 Shogyokuen: Kabusecha, Tsuki no Hikari 祥玉園 かぶせ茶 月の光","handle":"shogyokuen-standard-gyokuro-tsuki-no-hikari","description":"
Shogyokuen Tea Factory's Tsuki no Hikari, is a kabusecha, but as sweet as many gyokuro at major tea brands. In the past, Kabusecha was called “hot water Gyokuro” - meant for steeping at hotter temperatures similar to sencha but still providing a rich umami flavor.
\n
Steeping notes
\n
Tea: 5 grams, Time: 2 minutes, Water: 60C/140F degrees, 100 ml (or about 1/2 cup).
\n
This formula is meant to extract an umami rich tea. Subsequent steeps may be enjoyed as a sencha, steeping a full cup for 30 seconds at 70C/158F degrees.
\n
Product Info
\n
\n
\nJapanese name: 熱湯玉露 月の光
\n
Ingredients: Green tea
\n
Harvest: May
\n
Region: Wazuka, Kyoto. Refined in Kyotanabe, Kyoto.
\n
\nNotes: Shaded for about 2 weeks before harvest. This product is meant to have the same flavor profile year round, as each batch is reformulated by Kobayashi-san to ensure flavor consistency.\n
Hiroshi Kobayashi is an award winning blender, and one of 13 tea professionals in Japan who hold the top rank of tea appraisal, level 10.
\n
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Shogyokuen Tea Factory's Tsuki no Hikari, is a kabusecha, but as sweet as many gyokuro at major tea brands. In the past, Kabusecha was called “hot water Gyokuro” - meant for steeping at hotter temperatures similar to sencha but still providing a rich umami flavor.
\n
Steeping notes
\n
Tea: 5 grams, Time: 2 minutes, Water: 60C/140F degrees, 100 ml (or about 1/2 cup).
\n
This formula is meant to extract an umami rich tea. Subsequent steeps may be enjoyed as a sencha, steeping a full cup for 30 seconds at 70C/158F degrees.
\n
Product Info
\n
\n
\nJapanese name: 熱湯玉露 月の光
\n
Ingredients: Green tea
\n
Harvest: May
\n
Region: Wazuka, Kyoto. Refined in Kyotanabe, Kyoto.
\n
\nNotes: Shaded for about 2 weeks before harvest. This product is meant to have the same flavor profile year round, as each batch is reformulated by Kobayashi-san to ensure flavor consistency.\n
This imperial gyokuro, Fukujyu will not disappoint. It contains plenty of theanine, which is an umami ingredient. AOI Seicha’s manager will state with pride that one can fully enjoy the deep umami and sweetness as you make contact with the tea in your mouth. On top of the rich taste in your mouth, this gyokuro also has a unique aroma. The Fukujyu is recommended for those who are curious to try a little luxurious gyokuro...
\n
Shaded for sweet umami
\n
As a tea factory specializing in matcha production, AOI Seicha has an extensive network of farmers growing a different kind of shaded tea -- gyokuro.
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nNet Weight: 100 grams in original bag, 10-gram sized packed by Yunomi for your tasting convenience.
\n
\nCultivar: Blended
\n
\nHarvest: Spring
\n
\nCultivation & Processing Notes: Shaded for 3 weeks before harvest.
\n
\nRegion: Blended
\n
\n
Steeping notes
\n
\n
\nFirst steeping - Tea: 3 grams. Time: 3-5 minutes. Water: 50C/122F, 80 ml. The purpose of this steep is to create an rich, umami syrup-like broth.
\n
\nSecond steeping - Time: immediate. Water: 70-90C/160-195F, 200 ml In subsequent steeps, you've already primed the leaves and extracted much of the umami, so enjoy the other flavors with water at hotter temperatures.
Remember, steeping at a hotter temperature extracts caffeine and bitter-tasting catechin (antioxidants) while cooler temperature extracts only the umami-tasting L-theanine and other sweet flavors. Since the bitter flavors overwhelm the umami flavors, we recommend the above.
\n
Also try cold steeping as well as ice steeping!
\n
\n
Vendor Info
\n
\n
\nName: Aoi Seicha
\n
\nType: Factory
\n
\nEstablished: 1910, company incorporated as AOI Seicha in 1966.
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This imperial gyokuro, Fukujyu will not disappoint. It contains plenty of theanine, which is an umami ingredient. AOI Seicha’s manager will state with pride that one can fully enjoy the deep umami and sweetness as you make contact with the tea in your mouth. On top of the rich taste in your mouth, this gyokuro also has a unique aroma. The Fukujyu is recommended for those who are curious to try a little luxurious gyokuro...
\n
Shaded for sweet umami
\n
As a tea factory specializing in matcha production, AOI Seicha has an extensive network of farmers growing a different kind of shaded tea -- gyokuro.
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nNet Weight: 100 grams in original bag, 10-gram sized packed by Yunomi for your tasting convenience.
\n
\nCultivar: Blended
\n
\nHarvest: Spring
\n
\nCultivation & Processing Notes: Shaded for 3 weeks before harvest.
\n
\nRegion: Blended
\n
\n
Steeping notes
\n
\n
\nFirst steeping - Tea: 3 grams. Time: 3-5 minutes. Water: 50C/122F, 80 ml. The purpose of this steep is to create an rich, umami syrup-like broth.
\n
\nSecond steeping - Time: immediate. Water: 70-90C/160-195F, 200 ml In subsequent steeps, you've already primed the leaves and extracted much of the umami, so enjoy the other flavors with water at hotter temperatures.
Remember, steeping at a hotter temperature extracts caffeine and bitter-tasting catechin (antioxidants) while cooler temperature extracts only the umami-tasting L-theanine and other sweet flavors. Since the bitter flavors overwhelm the umami flavors, we recommend the above.
\n
Also try cold steeping as well as ice steeping!
\n
\n
Vendor Info
\n
\n
\nName: Aoi Seicha
\n
\nType: Factory
\n
\nEstablished: 1910, company incorporated as AOI Seicha in 1966.
"},{"id":1321149061,"title":"#0651.M1 Takeo Tea Farm: Organic Spring Sencha Green Tea, Kodawari #2 Premium 特上こだわり","handle":"takeo-tea-farm-organic-spring-sencha-green-tea-kodawari-2-premium","description":"
Spring sencha harvested between late April to early May.
\n
Steaming: Takeo-san steams the leaves for a slightly longer time than usual sencha, so we have classified this as a fukamushicha.
\n
Cultivars: Yabukita, zairai (grown from seed) blend
\n
Pesticide use: Takeo-san uses no pesticides in cultivation and have isolated their tea fields away from other agricultural activities to prevent contamination. Of the some 20k tea farmers in Japan the Takeo family is one of a few family-operated artisan tea farms who have had their tea certified.
\n
JAS (Japan Agricultural Standard) certification mark
\n
\nFlavor
\n
Bright and refreshingly green sencha with very mild astringency that adds freshness to the flavor. It is light bodied and easy to drink.
\n
Steeping Notes
\n
The amounts below are guidelines. Adjust to preference.
Established: 1925, all fields converted to organic cultivation in 1993, certified as organic in 2000
\n
\nCertification: JAS certified organic (legally equivalent to USDA, EU, French, Canadian, Australian, New Zealand organic certifications)
\n
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Spring sencha harvested between late April to early May.
\n
Steaming: Takeo-san steams the leaves for a slightly longer time than usual sencha, so we have classified this as a fukamushicha.
\n
Cultivars: Yabukita, zairai (grown from seed) blend
\n
Pesticide use: Takeo-san uses no pesticides in cultivation and have isolated their tea fields away from other agricultural activities to prevent contamination. Of the some 20k tea farmers in Japan the Takeo family is one of a few family-operated artisan tea farms who have had their tea certified.
\n
JAS (Japan Agricultural Standard) certification mark
\n
\nFlavor
\n
Bright and refreshingly green sencha with very mild astringency that adds freshness to the flavor. It is light bodied and easy to drink.
\n
Steeping Notes
\n
The amounts below are guidelines. Adjust to preference.
Perhaps you are familiar with a hojicha but exactly is a kuki hojicha? Akukicha (“twig tea”), or stem tea, is made with parts of the tea plant that is usually not used for making the most common type of green tea such as sencha. So, this tea from Yokota Tea Garden is a roasted stem tea, and specifically with stems/stalks coming from their summer harvest in Sayama, Saitama prefecture. Lightly smoky and earthy in flavor, and low in caffeine due to the summer harvest and roasting process. Many of our customers have also commented on the gentle sweetness and nuttiness of this kuki hojicha so if you prefer your hojichas to have a subtle sweetness, this one may be for you!
Perhaps you are familiar with a hojicha but exactly is a kuki hojicha? Akukicha (“twig tea”), or stem tea, is made with parts of the tea plant that is usually not used for making the most common type of green tea such as sencha. So, this tea from Yokota Tea Garden is a roasted stem tea, and specifically with stems/stalks coming from their summer harvest in Sayama, Saitama prefecture. Lightly smoky and earthy in flavor, and low in caffeine due to the summer harvest and roasting process. Many of our customers have also commented on the gentle sweetness and nuttiness of this kuki hojicha so if you prefer your hojichas to have a subtle sweetness, this one may be for you!
Named Seisho, or “Green Pine”, after Seishoji, a Buddhist temple located a short walk from the Nakai Tea Farm.
\n\n
Flavor Profile
\n
Based on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.
\n
\n
\nUmami strength(5 = strongest): 3/5
\n
\nAstringency(5 = least astringent): 3/5
\n
\nColor(1 = yellow, 5 = brilliant green): 4/5
\n
\nTexture(1 = very grainy, 5 = very smooth): 3/5
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nNet weight: 30g
\n
\nCultivar: Okumidori
\n
\nHarvest: Spring
\n
\nRegion: Wazuka, Kyoto, Japan \n
\n
\nShading: 4 weeks (approximate), direct covering
\n
\nSteaming: Regular
\n
\nCertifications: While the Nakai family farms organically, Yunomi is buying in bulk and repackaging, so this product is not certified organic. Custom packaging by the Nakai family may be negotiated and requested by wholesale customers to create acertified organic final retail product.
\n
\n
About the Nakai family
\n
Since the late 17th century, the Nakai family has been cultivating tea in the village of Wazuka, Kyoto. The 6th tea master, Masao Nakai, began organic and non-pesticide cultivation in 1980, a time when few people were concerned about producing organically. Aiming to create an agricultural system that coexists with the natural environment of the beautiful mountains, Nakai-san was a pioneer in the tea industry of Kyoto. His son, 7th tea master Michio Nakai, continues this tradition today.
","published_at":"2017-10-02T12:26:00+09:00","created_at":"2017-10-02T12:29:51+09:00","vendor":"Nakai Tea Farm","type":"Green Tea - Matcha","tags":["Ceremonial Grade","certified organic","Cultivar_Okumidori","family business","farm","green tea","Harvest_Spring","JAS certified organic","matcha","Notes_Single Cultivar","Notes_Single Estate","okumidori","organic","Price_3 - Affordable","private label","Region_Kyoto","single cultivar","single estate","spring","Subregion_Kyoto > Wazuka","Vendor Type_Family Business","Vendor Type_Farm","Wazuka","wholesale50"],"price":360000,"price_min":360000,"price_max":3149900,"available":false,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31831396155497,"title":"30g / 1 oz / refill bag in gift can","option1":"30g / 1 oz / refill bag in gift can","option2":null,"option3":null,"sku":"nkscm02-030","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0514.K6 Nakai Tea Farm: Naturally Grown Uji Matcha Seisho (Okumidori) Standard Ceremonial Grade, Wazuka, Kyoto - 30g / 1 oz / refill bag in gift can","public_title":"30g / 1 oz / refill bag in gift can","options":["30g / 1 oz / refill bag in gift can"],"price":360000,"weight":55,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"96155497","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39904807714921,"title":"MULTIPACK 300g (30g x 10 refill bags) / 10.6 oz / Spring harvest","option1":"MULTIPACK 300g (30g x 10 refill bags) / 10.6 oz / Spring harvest","option2":null,"option3":null,"sku":"nkscm02-030x10","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0514.K6 Nakai Tea Farm: Naturally Grown Uji Matcha Seisho (Okumidori) Standard Ceremonial Grade, Wazuka, Kyoto - MULTIPACK 300g (30g x 10 refill bags) / 10.6 oz / Spring harvest","public_title":"MULTIPACK 300g (30g x 10 refill bags) / 10.6 oz / Spring harvest","options":["MULTIPACK 300g (30g x 10 refill bags) / 10.6 oz / Spring harvest"],"price":3149900,"weight":300,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"96155497","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//de.yunomi.life/cdn/shop/products/nakai-tea-farm-uji-matcha-seisho-okumidori-standard-ceremonial-grade-wazuka-kyoto-534832.jpg?v=1663993482","//de.yunomi.life/cdn/shop/files/YunomiBag-Matcha.png?v=1745288576"],"featured_image":"//de.yunomi.life/cdn/shop/products/nakai-tea-farm-uji-matcha-seisho-okumidori-standard-ceremonial-grade-wazuka-kyoto-534832.jpg?v=1663993482","options":["Size"],"media":[{"alt":"Nakai Tea Farm: Uji Matcha Seisho (Okumidori) Standard Ceremonial Grade, Wazuka, Kyoto - Yunomi.life","id":22781436231785,"position":1,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//de.yunomi.life/cdn/shop/products/nakai-tea-farm-uji-matcha-seisho-okumidori-standard-ceremonial-grade-wazuka-kyoto-534832.jpg?v=1663993482"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//de.yunomi.life/cdn/shop/products/nakai-tea-farm-uji-matcha-seisho-okumidori-standard-ceremonial-grade-wazuka-kyoto-534832.jpg?v=1663993482","width":1000},{"alt":null,"id":24170112483433,"position":2,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//de.yunomi.life/cdn/shop/files/YunomiBag-Matcha.png?v=1745288576"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//de.yunomi.life/cdn/shop/files/YunomiBag-Matcha.png?v=1745288576","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\n
Named Seisho, or “Green Pine”, after Seishoji, a Buddhist temple located a short walk from the Nakai Tea Farm.
\n\n
Flavor Profile
\n
Based on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.
\n
\n
\nUmami strength(5 = strongest): 3/5
\n
\nAstringency(5 = least astringent): 3/5
\n
\nColor(1 = yellow, 5 = brilliant green): 4/5
\n
\nTexture(1 = very grainy, 5 = very smooth): 3/5
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nNet weight: 30g
\n
\nCultivar: Okumidori
\n
\nHarvest: Spring
\n
\nRegion: Wazuka, Kyoto, Japan \n
\n
\nShading: 4 weeks (approximate), direct covering
\n
\nSteaming: Regular
\n
\nCertifications: While the Nakai family farms organically, Yunomi is buying in bulk and repackaging, so this product is not certified organic. Custom packaging by the Nakai family may be negotiated and requested by wholesale customers to create acertified organic final retail product.
\n
\n
About the Nakai family
\n
Since the late 17th century, the Nakai family has been cultivating tea in the village of Wazuka, Kyoto. The 6th tea master, Masao Nakai, began organic and non-pesticide cultivation in 1980, a time when few people were concerned about producing organically. Aiming to create an agricultural system that coexists with the natural environment of the beautiful mountains, Nakai-san was a pioneer in the tea industry of Kyoto. His son, 7th tea master Michio Nakai, continues this tradition today.
"},{"id":1311964229,"title":"#0648.M1 Takeo Tea Farm: 2025 Organic Bancha Green Tea, Satsuki no Aoyanagi, May harvest 五月の青柳","handle":"takeo-tea-farm-organic-bancha-green-tea-aoyanagi-may-spring-harvest","description":"\n
Certified organic bancha green tea harvested in the summer by the Takeo family. Compared to sencha, tea leaves of bancha is larger with less caffeine and more catechin.
\n
Bancha is known under different names depending on the region, and is sometimes referred to as senryu 川柳. In Mie prefecture spring and summer harvested bancha is often referred to as yanagi-cha 柳茶 and autumn harvest as bancha 番茶. We have named our product 'Aoyanagi in May' for spring harvest, 'Aoyanagi' for summer harvest, and 'Bancha Organic' for autumn harvest.
\n
Note: Bag packed by Yunomi loses its organic certification. 1kg bag from Takeo Tea Farm is certified organic.
\n\n
Steeping Notes
\n
The amounts below are guidelines. Adjust to preference. Tea Leaves: 4grams Water Amount: 100 ml(1/2 cup, 3.4 fl oz) Water Temperature: 80˚C/176˚F degrees Steeping Time: 1 minute
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nHarvest: May (not the first flush harvest, but a second trimming of late flushing leaves from the first flush, but prior to the second flush).
\n
\nRegion: Tsu City, Mie Prefecture
\n
\n
Producer Info
\n
\n
Name: Takeo Tea Farm
\n
Type: Tea farm, family business
\n
Farmer: Hiroyuki Takeo
\n
Established: 1925, all fields converted to organic cultivation in 1993, certified as organic in 2000
\n
\nCertification: JAS certified organic (legally equivalent to USDA, EU, French, Canadian, Australian, New Zealand organic certifications)
\n
","published_at":"2017-05-10T16:31:29+09:00","created_at":"2015-08-02T00:30:42+09:00","vendor":"Takeo Tea Farm","type":"Green Tea","tags":["2025 Shincha","arrived","bancha","bulk","certified organic","family business","farm","green tea","Harvest_Spring","JAS certified organic","large leaf","Mie","Notes_Single Estate","organic","Price_4 - Economy","Region_Mie","single estate","spring","Takeo Family Tea Farm","Tea Type_Bancha (Large Leaf)","U10","Vendor Type_Family Business","Vendor Type_Farm","wholesale50"],"price":35000,"price_min":35000,"price_max":599900,"available":true,"price_varies":true,"compare_at_price":149900,"compare_at_price_min":149900,"compare_at_price_max":149900,"compare_at_price_varies":false,"variants":[{"id":12104948482153,"title":"[2025] 10g / 0.35 oz / May / Yunomi bag (not certified organic)","option1":"[2025] 10g / 0.35 oz / May / Yunomi bag (not certified organic)","option2":null,"option3":null,"sku":"tko-ba1-010-y25","requires_shipping":true,"taxable":true,"featured_image":{"id":30255893413993,"product_id":1311964229,"position":2,"created_at":"2022-09-25T02:20:33+09:00","updated_at":"2024-04-18T20:23:12+09:00","alt":"Takeo Tea Farm: 2022 Organic Bancha Green Tea, Satsuki no Aoyanagi, May harvest 五月の青柳 - 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Certified organic bancha green tea harvested in the summer by the Takeo family. Compared to sencha, tea leaves of bancha is larger with less caffeine and more catechin.
\n
Bancha is known under different names depending on the region, and is sometimes referred to as senryu 川柳. In Mie prefecture spring and summer harvested bancha is often referred to as yanagi-cha 柳茶 and autumn harvest as bancha 番茶. We have named our product 'Aoyanagi in May' for spring harvest, 'Aoyanagi' for summer harvest, and 'Bancha Organic' for autumn harvest.
\n
Note: Bag packed by Yunomi loses its organic certification. 1kg bag from Takeo Tea Farm is certified organic.
\n\n
Steeping Notes
\n
The amounts below are guidelines. Adjust to preference. Tea Leaves: 4grams Water Amount: 100 ml(1/2 cup, 3.4 fl oz) Water Temperature: 80˚C/176˚F degrees Steeping Time: 1 minute
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nHarvest: May (not the first flush harvest, but a second trimming of late flushing leaves from the first flush, but prior to the second flush).
\n
\nRegion: Tsu City, Mie Prefecture
\n
\n
Producer Info
\n
\n
Name: Takeo Tea Farm
\n
Type: Tea farm, family business
\n
Farmer: Hiroyuki Takeo
\n
Established: 1925, all fields converted to organic cultivation in 1993, certified as organic in 2000
\n
\nCertification: JAS certified organic (legally equivalent to USDA, EU, French, Canadian, Australian, New Zealand organic certifications)
The saemidori kabusecha (lightly shaded green tea) grown and processed by the Shimizu family of Suizawa, Mie Prefecture. This saemidori kabusecha has many fans for its bright green color and rich flavor.
\n
Kabusechas are a fantastic in-between tea (i.e., in-between sencha and gyokuro) and you wouldn't want to miss out on trying one from the Marushige Shimizu Tea Farm, that is their specialization.
\n
A note about the cultivar: The Saemidori cultivar (which means \"clear green\") was first cross-bred in 1969 between asatsuyu, the \"natural gyokuro\" for its rich umami flavors, and the popular yabukita which balances flavor with great crop yield and resistance to disease.This cultivar is becoming more familiar and liked by Japanese tea lovers. Grown as a kabusecha, you'll find a rich and balanced umami taste, grassy with a citrus-like astringency.
\n
Product Info \n
\n
\n
\nName: Kabusecha Shaded Green Tea, Saemidori
\n
\nCultivar: Saemidori
\n
Cultivation & Processing Notes
\n
\n
Shaded for about 2 weeks, direct covering (see photo)
\n
Steaming: Regular steaming
\n
\n
Harvest: May
\n
Region: Suizawa Village, Yokkaichi City, Mie Prefecture
Use warm water: 50˚C/140˚F, with just enough water to cover the leaves used (5g of leaves or 1 teaspoon, about 120 ml of water). Steep for 2 minutes or until the leaves have soaked up the water. Pour a little at a time into tasting cups, alternating between cups to even out the flavor (thicker flavor will sit at the bottom of your pot)
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The saemidori kabusecha (lightly shaded green tea) grown and processed by the Shimizu family of Suizawa, Mie Prefecture. This saemidori kabusecha has many fans for its bright green color and rich flavor.
\n
Kabusechas are a fantastic in-between tea (i.e., in-between sencha and gyokuro) and you wouldn't want to miss out on trying one from the Marushige Shimizu Tea Farm, that is their specialization.
\n
A note about the cultivar: The Saemidori cultivar (which means \"clear green\") was first cross-bred in 1969 between asatsuyu, the \"natural gyokuro\" for its rich umami flavors, and the popular yabukita which balances flavor with great crop yield and resistance to disease.This cultivar is becoming more familiar and liked by Japanese tea lovers. Grown as a kabusecha, you'll find a rich and balanced umami taste, grassy with a citrus-like astringency.
\n
Product Info \n
\n
\n
\nName: Kabusecha Shaded Green Tea, Saemidori
\n
\nCultivar: Saemidori
\n
Cultivation & Processing Notes
\n
\n
Shaded for about 2 weeks, direct covering (see photo)
\n
Steaming: Regular steaming
\n
\n
Harvest: May
\n
Region: Suizawa Village, Yokkaichi City, Mie Prefecture
Use warm water: 50˚C/140˚F, with just enough water to cover the leaves used (5g of leaves or 1 teaspoon, about 120 ml of water). Steep for 2 minutes or until the leaves have soaked up the water. Pour a little at a time into tasting cups, alternating between cups to even out the flavor (thicker flavor will sit at the bottom of your pot)
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A rich and delicious snow-aged sencha that is unique to the winter wonderlands of Niigata prefecture. This intriguing tea from Seikoen Tea Factory uses sencha tea leaves from Shizuoka prefecture which are then carefully refined and aged (please see below for further information) in their natural snow-cooled warehouse called a \"yukimuro\". The taste of this tea is enhanced by aging the carefully selected tea leaves just before freezing, which seems to reduce the bitterness and enhance the sweetness (umami) - you can discover for yourselves! Perhaps an ideal sencha to try for those who are not a huge fan of bitterness but also one to try for the sencha lovers out there.
\n
\n
About Snow-aging
\n
Seikoen's snow cooled warehouse is like a big igloo which refrigerates products only with the cold air from the snow, without using any electricity (completely natural). The room is kept at 100% humidity and about 5 degrees Celsius for one entire year. While the mechanism needs more research, something about this unique aging process (perhaps due to the temperature which hovers just below zero in a state in which water is neither freezing nor liquid) causes the tea to increase multiple chemical components that make up the tea leaf's umami flavor. Specifically, an increase was measured from 632 mg/100g to 810.7 mg/100g of 15 amino acids according to their tests.
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nHarvest: Spring \n
\n
\nRegion: Leaves from Shizuoka. Aged in Niigata, Japan.
\n
\n
\n
Vendor Info
\n
\n
Name: Seikoen Tea Factory
\n
\nType: Tea Finishing Factory based in Northern Japan
\n
\nPresident: Yoshiyuki Matsuki\n
\n
\nLocation: Ichinomiya 4-1-6 Itoigawa, Niigata 941-0056, Japan
\n
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A rich and delicious snow-aged sencha that is unique to the winter wonderlands of Niigata prefecture. This intriguing tea from Seikoen Tea Factory uses sencha tea leaves from Shizuoka prefecture which are then carefully refined and aged (please see below for further information) in their natural snow-cooled warehouse called a \"yukimuro\". The taste of this tea is enhanced by aging the carefully selected tea leaves just before freezing, which seems to reduce the bitterness and enhance the sweetness (umami) - you can discover for yourselves! Perhaps an ideal sencha to try for those who are not a huge fan of bitterness but also one to try for the sencha lovers out there.
\n
\n
About Snow-aging
\n
Seikoen's snow cooled warehouse is like a big igloo which refrigerates products only with the cold air from the snow, without using any electricity (completely natural). The room is kept at 100% humidity and about 5 degrees Celsius for one entire year. While the mechanism needs more research, something about this unique aging process (perhaps due to the temperature which hovers just below zero in a state in which water is neither freezing nor liquid) causes the tea to increase multiple chemical components that make up the tea leaf's umami flavor. Specifically, an increase was measured from 632 mg/100g to 810.7 mg/100g of 15 amino acids according to their tests.
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nHarvest: Spring \n
\n
\nRegion: Leaves from Shizuoka. Aged in Niigata, Japan.
\n
\n
\n
Vendor Info
\n
\n
Name: Seikoen Tea Factory
\n
\nType: Tea Finishing Factory based in Northern Japan
\n
\nPresident: Yoshiyuki Matsuki\n
\n
\nLocation: Ichinomiya 4-1-6 Itoigawa, Niigata 941-0056, Japan
\n
"},{"id":4776283897961,"title":"#0110.K6 Cultivar Comparison (10g x 10 types): Azuma Tea Garden Stone Milled Matcha Sampler (Last few units until Sept)","handle":"cultivar-comparison-10g-x-10-types-azuma-tea-garden-matcha","description":"
A set of pure matcha green tea powders in ten different cultivars. Variations between teas can occur due to cultivars but also due to weather, terrain, region, a farmer's cultivation techniques including soil development, fertilizing, etc, and as a result of different processing and grinding.
\n
However, by comparing products by the same farmer, we can eliminate at least some of this variation, allowing you to taste the difference in cultivars as accurately as possible. Azuma-san's farm is a fully vertically integrated operation, managing their own fields, initial tencha processing, finishing, and most recently their own stone mill grinding.
\n
Even then, there will always be variation also from year to year for any specific cultivar. Please keep this in mind as you taste and compare cultivars.
\n
The processing of each cultivar is the same according to Azuma-san, and yes, the matcha does change in flavor as time passes from month to month, but since they were all processed and ground at the same time in the same way, the differences in flavor will be mainly the differences in the cultivar.
\n
Also, if you look really carefully at the photos, you might see some non-powder items...those are leaf veins. The samples for photography were made using tencha refined by hand, so are a little more rough. What you'll see in the set when it arrives will have been refined using a photoelectric sorter (the leaf has a darker color than the stems and veins), so the color and texture will be better than what I tasted in the samples.
\n
What is a Cultivar?
\n
A cultivar is a cultivated variety; a tea plant that has been selected for certain characteristics and propagated not by seed but by cuttings so that the entire field / production lot has the same characteristics. Each plant in the field will have the same DNA as others.
\n
Still working on the below descriptions....for those who buy the set, would love to see your own tasting notes in the review!
\n
\n
\nASAHI - A cultivar originally selected from Uji seed grown plants (zairai) on Hirano Jinojo's farm in 1953, the leaves grow thin and wide making it perfect for tencha with a bright green color and a creamy flavor profile. The crop yield is low compared to Yabukita, and the best timing for picking is short, making it a relatively more expensive cultivar. Asahi is perhaps the most highly valued cultiar for tencha and is often used by farmers submitting their tencha leaves to competitions.
\n
\nGOKOU - Another tea cultivar registered in 1953 in Kyoto, gokou is also known for its sweet, milky profile due to a high level of umami, and used for both tencha and gyokuro production.
\n
\nKANAYA MIDORI - Created from Yabukita and a unnamed cultivar called \"S6\" and registered in 1970, this cultivar has been said to have a more milky characteristic. Tasting notes: My tasting of this was sweet but also a bit toasty, with a deep green color
\n
\nOKUMIDORI - The okumidori cultivar is rich in chlorophyll creating a very deep green color, and is used across all teas from sencha to gyokuro to of course tencha for matcha. Tasting notes: sweet, bright green color.
\n
\nOKUYUTAKA - While this cultivar registered in 1983 has a great flavor profile, the young plants tend to be weak, and crop yield low, so has not become as popular among farms as some other cultivars.
\n
\nSAEMIDORI - This cultivar has become very popular recently for gyokuro due to its light, bright green color and sweet, umami-rich profile. As a matcha, the color may be a little too light, but the difference is subtle.
\n
\nSAMIDORI - The samidori cultivar is a tencha specific cultivar, with a bright color and rich umami flavor perfect for matcha. It is probably the cultivar most commonly used for handpicked tencha since as a late flushing cultivar, the harvest period is longer.
\n
\nUJI MIDORI - This cultivar was selected from a single zairai plant (grown from seed) in Uji in 1985. Rarely grown outside of the Kyoto region, it is also a rare plant within Kyoto and mainly used for high grade tencha and gyokuro.
\n
\nYABUKITA- Identified in 1908 by Sugiyama Hikosaburo in Shizuoka, and officially registered in 1953, the yabukita cultivar is the most common tea plant cultivar used in approximately 75% of the tea fields in Japan. As such, it is the standard by which many other tea cultivars are measured in both harvest timing as well as flavor profile. The balanced flavor of the leaves makes it popular for sencha, but it provides a weaker umami taste and its green color is duller, so is not usually used for matcha as a result.
\n
\nYAMATO MIDORI - First grown in 1924 at what is now the Yamato Tea Research Center, and taken from seed-grown plant from the farm of Fukui Kanjiro, this is the only cultivar that originates from Nara. It was registered officially in 1953, and its name comes from the ancient name for the region, Yamato, which is also synonym for the country of Japan since the first emperors of Japan where based in this area. Yamato Midori (midori means \"green\") is a late flushing plant generally harvested 10 days after Yabukita making it more resistant to the colder air of early spring. It has a well-balanced flavor profile.
The Azuma family specializes in growing tencha, the leaves used for creating matcha. In the process of certifying tea fields as organic, they shifting cultivation of their fields to pesticide free practices.
\n
Based in Wazuka, Kyoto, Japan, the family has also recently built their own matcha grinding factory becoming fully vertically integrated as a producer.
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A set of pure matcha green tea powders in ten different cultivars. Variations between teas can occur due to cultivars but also due to weather, terrain, region, a farmer's cultivation techniques including soil development, fertilizing, etc, and as a result of different processing and grinding.
\n
However, by comparing products by the same farmer, we can eliminate at least some of this variation, allowing you to taste the difference in cultivars as accurately as possible. Azuma-san's farm is a fully vertically integrated operation, managing their own fields, initial tencha processing, finishing, and most recently their own stone mill grinding.
\n
Even then, there will always be variation also from year to year for any specific cultivar. Please keep this in mind as you taste and compare cultivars.
\n
The processing of each cultivar is the same according to Azuma-san, and yes, the matcha does change in flavor as time passes from month to month, but since they were all processed and ground at the same time in the same way, the differences in flavor will be mainly the differences in the cultivar.
\n
Also, if you look really carefully at the photos, you might see some non-powder items...those are leaf veins. The samples for photography were made using tencha refined by hand, so are a little more rough. What you'll see in the set when it arrives will have been refined using a photoelectric sorter (the leaf has a darker color than the stems and veins), so the color and texture will be better than what I tasted in the samples.
\n
What is a Cultivar?
\n
A cultivar is a cultivated variety; a tea plant that has been selected for certain characteristics and propagated not by seed but by cuttings so that the entire field / production lot has the same characteristics. Each plant in the field will have the same DNA as others.
\n
Still working on the below descriptions....for those who buy the set, would love to see your own tasting notes in the review!
\n
\n
\nASAHI - A cultivar originally selected from Uji seed grown plants (zairai) on Hirano Jinojo's farm in 1953, the leaves grow thin and wide making it perfect for tencha with a bright green color and a creamy flavor profile. The crop yield is low compared to Yabukita, and the best timing for picking is short, making it a relatively more expensive cultivar. Asahi is perhaps the most highly valued cultiar for tencha and is often used by farmers submitting their tencha leaves to competitions.
\n
\nGOKOU - Another tea cultivar registered in 1953 in Kyoto, gokou is also known for its sweet, milky profile due to a high level of umami, and used for both tencha and gyokuro production.
\n
\nKANAYA MIDORI - Created from Yabukita and a unnamed cultivar called \"S6\" and registered in 1970, this cultivar has been said to have a more milky characteristic. Tasting notes: My tasting of this was sweet but also a bit toasty, with a deep green color
\n
\nOKUMIDORI - The okumidori cultivar is rich in chlorophyll creating a very deep green color, and is used across all teas from sencha to gyokuro to of course tencha for matcha. Tasting notes: sweet, bright green color.
\n
\nOKUYUTAKA - While this cultivar registered in 1983 has a great flavor profile, the young plants tend to be weak, and crop yield low, so has not become as popular among farms as some other cultivars.
\n
\nSAEMIDORI - This cultivar has become very popular recently for gyokuro due to its light, bright green color and sweet, umami-rich profile. As a matcha, the color may be a little too light, but the difference is subtle.
\n
\nSAMIDORI - The samidori cultivar is a tencha specific cultivar, with a bright color and rich umami flavor perfect for matcha. It is probably the cultivar most commonly used for handpicked tencha since as a late flushing cultivar, the harvest period is longer.
\n
\nUJI MIDORI - This cultivar was selected from a single zairai plant (grown from seed) in Uji in 1985. Rarely grown outside of the Kyoto region, it is also a rare plant within Kyoto and mainly used for high grade tencha and gyokuro.
\n
\nYABUKITA- Identified in 1908 by Sugiyama Hikosaburo in Shizuoka, and officially registered in 1953, the yabukita cultivar is the most common tea plant cultivar used in approximately 75% of the tea fields in Japan. As such, it is the standard by which many other tea cultivars are measured in both harvest timing as well as flavor profile. The balanced flavor of the leaves makes it popular for sencha, but it provides a weaker umami taste and its green color is duller, so is not usually used for matcha as a result.
\n
\nYAMATO MIDORI - First grown in 1924 at what is now the Yamato Tea Research Center, and taken from seed-grown plant from the farm of Fukui Kanjiro, this is the only cultivar that originates from Nara. It was registered officially in 1953, and its name comes from the ancient name for the region, Yamato, which is also synonym for the country of Japan since the first emperors of Japan where based in this area. Yamato Midori (midori means \"green\") is a late flushing plant generally harvested 10 days after Yabukita making it more resistant to the colder air of early spring. It has a well-balanced flavor profile.
The Azuma family specializes in growing tencha, the leaves used for creating matcha. In the process of certifying tea fields as organic, they shifting cultivation of their fields to pesticide free practices.
\n
Based in Wazuka, Kyoto, Japan, the family has also recently built their own matcha grinding factory becoming fully vertically integrated as a producer.
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Organic spring sencha harvested between late April to early May.
\n
Steaming: Takeo-san steams the leaves for a slightly longer time than usual sencha, so we have classified this as a fukamushicha.
\n
Cultivars: Yabukita, zairai (grown from seed) blend
\n
Pesticide use: Takeo-san uses no pesticides in cultivation and have isolated their tea fields away from other agricultural activities to prevent contamination. Of the some 20k tea farmers in Japan the Takeo family is one of a few family-operated artisan tea farms who have had their tea certified.
\n
JAS (Japan Agricultural Standard) certification mark
\n
\n
Steeping Notes
\n
The amounts below are guidelines. Adjust to preference.
Established: 1925, all fields converted to organic cultivation in 1993, certified as organic in 2000
\n
\nCertification: JAS certified organic (legally equivalent to USDA, EU, French, Canadian, Australian, New Zealand organic certifications)
\n
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Organic spring sencha harvested between late April to early May.
\n
Steaming: Takeo-san steams the leaves for a slightly longer time than usual sencha, so we have classified this as a fukamushicha.
\n
Cultivars: Yabukita, zairai (grown from seed) blend
\n
Pesticide use: Takeo-san uses no pesticides in cultivation and have isolated their tea fields away from other agricultural activities to prevent contamination. Of the some 20k tea farmers in Japan the Takeo family is one of a few family-operated artisan tea farms who have had their tea certified.
\n
JAS (Japan Agricultural Standard) certification mark
\n
\n
Steeping Notes
\n
The amounts below are guidelines. Adjust to preference.
Another one of Tarui-san's recommendations from their tea selection, Tarui-san's first flush green tea, deep-steamed, but left unrefined. In order to properly store the tea leaves over a longer period, the leaves are green roasted, which also imparts a slight toastiness to the leaf. At Tarui Tea Farm, they value the unique aroma of their Aracha (raw leaves) without selecting the leaves and stems. In fact, Tarui Tea Farm takes pride in their aracha (raw leaf) factory. The aracha factory is where the tea leaves are steamed and then rolled into aracha, a very important step in Japanese tea processing. This is a well-balanced tea with a strong flavor and aroma, suitable for tea lovers.
\n
\n
Product Info
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\n
\nIngredients: Green tea
\n
\nHarvest: May
\n
\nSteaming: Fukamushi, deep steamed
\n
\n
\nRegion: Nearaicho, Shizuoka Prefecture
\n
\n
Flavor
\n
The flavor of this tea is bright and vegetal green with a hint of bitterness. There are also some deeper green notes and a bit of astringency.
\n
Steeping Notes
\n
Consider also cold steeping or ice steeping (see Steeping Techniques). The main thing to note is that lower water temperatures create a sweeter flavor profile while hotter temperatures create a more bitter, astringent profile. More water or less tea will reduce the strength of the tea.
3rd steeping - Increasetimeto 30-60 seconds or to desired strength.
\n
\n
","published_at":"2017-05-10T16:28:56+09:00","created_at":"2018-09-18T11:49:44+09:00","vendor":"Tarui Tea Farm","type":"Green Tea","tags":["2025 Shincha","aracha","arrived","certified organic","factory","family business","farm","green tea","Harvest_Spring","JAS certified organic","Nearaicho","Notes_Women in Tea","organic","Organic_JAS Certified Organic","P10","Price_3 - Affordable","Region_Shizuoka","shizuoka","spring","tarui","tea farm","Tea Type_Aracha (Pre-refined tea)","wholesale50","womenintea"],"price":35000,"price_min":35000,"price_max":1400000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12668175188073,"title":"[2025] 10g / 0.35 oz / Yunomi bag","option1":"[2025] 10g / 0.35 oz / Yunomi bag","option2":null,"option3":null,"sku":"tarara-010-y25","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0662.S5 Tarui Tea Farm: 2025 Organic Fukamushicha Aracha, Unrefined Green-Roasted Tea 有機 荒茶仕上げ - 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Another one of Tarui-san's recommendations from their tea selection, Tarui-san's first flush green tea, deep-steamed, but left unrefined. In order to properly store the tea leaves over a longer period, the leaves are green roasted, which also imparts a slight toastiness to the leaf. At Tarui Tea Farm, they value the unique aroma of their Aracha (raw leaves) without selecting the leaves and stems. In fact, Tarui Tea Farm takes pride in their aracha (raw leaf) factory. The aracha factory is where the tea leaves are steamed and then rolled into aracha, a very important step in Japanese tea processing. This is a well-balanced tea with a strong flavor and aroma, suitable for tea lovers.
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nHarvest: May
\n
\nSteaming: Fukamushi, deep steamed
\n
\n
\nRegion: Nearaicho, Shizuoka Prefecture
\n
\n
Flavor
\n
The flavor of this tea is bright and vegetal green with a hint of bitterness. There are also some deeper green notes and a bit of astringency.
\n
Steeping Notes
\n
Consider also cold steeping or ice steeping (see Steeping Techniques). The main thing to note is that lower water temperatures create a sweeter flavor profile while hotter temperatures create a more bitter, astringent profile. More water or less tea will reduce the strength of the tea.
3rd steeping - Increasetimeto 30-60 seconds or to desired strength.
\n
\n
"},{"id":1311963973,"title":"#0646.M1 Takeo Tea Farm: Hojicha Roasted Green Tea, Superior (Summer) 上ほうじ茶","handle":"takeo-tea-farm-hojicha-roasted-green-tea-superior-summer","description":"
Houjicha is made by roasting ryokucha (green tea) over strong heat over a short period of time burning the leaves to a degree and imparting the roasted flavor. Because the ambient environment (temperature and humidity) affects the original green tea leaves depending on the leaf size and shape, the amount of stems still mixed into the leaves, there is a high level of skill involved with roasting the leaf evenly.
\n
this hojicha utilizes summer harvested leaf that has grown larger than spring sencha. This results in a balanced earthy flavor whereas spring sencha would have stronger notes of caramel and autumn harvested leaf grown even larger would taste even more earthy
\n
\n
PRODUCT INFO
\n
\n
\nIngredients: Green tea
\n
\nJapanese name: 上ほうじ茶
\n
\nCultivar: Blend
\n
\nHarvest Season: Summer
\n
\nCultivation & Processing Notes: Roasted. Pesticides not used in cultivation.
\n
\nRegion: Mie Prefecture
\n
\nNumber of Cups in 100g: 80 cups (20 uses / 4 steepings / 1 cup per steeping. Varies with your steeping recipe.)
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800g / 1.76 lbs / Summer Harvest / JAS organic vacuum sealed bulk bag","public_title":"800g / 1.76 lbs / Summer Harvest / JAS organic vacuum sealed bulk bag","options":["800g / 1.76 lbs / Summer Harvest / JAS organic vacuum sealed bulk bag"],"price":720000,"weight":1400,"compare_at_price":null,"inventory_quantity":16,"inventory_management":"shopify","inventory_policy":"continue","barcode":"78119493","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//de.yunomi.life/cdn/shop/products/takeo-tea-farm-hojicha-roasted-green-tea-superior-summer-650544.jpg?v=1664040073","//de.yunomi.life/cdn/shop/products/OrganicJapaneseTeaFarmerTakeo-sanbasedinMiePrefecture_800x_800x_e623b639-e0db-4e5a-9f72-cf57ca4def47.jpg?v=1734961882"],"featured_image":"//de.yunomi.life/cdn/shop/products/takeo-tea-farm-hojicha-roasted-green-tea-superior-summer-650544.jpg?v=1664040073","options":["Size"],"media":[{"alt":"Takeo Tea Farm: Hojicha Roasted Green Tea, Superior (Summer) 上ほうじ茶 - Yunomi.life","id":22784292126825,"position":1,"preview_image":{"aspect_ratio":1.506,"height":332,"width":500,"src":"//de.yunomi.life/cdn/shop/products/takeo-tea-farm-hojicha-roasted-green-tea-superior-summer-650544.jpg?v=1664040073"},"aspect_ratio":1.506,"height":332,"media_type":"image","src":"//de.yunomi.life/cdn/shop/products/takeo-tea-farm-hojicha-roasted-green-tea-superior-summer-650544.jpg?v=1664040073","width":500},{"alt":null,"id":23211332927593,"position":2,"preview_image":{"aspect_ratio":1,"height":800,"width":800,"src":"//de.yunomi.life/cdn/shop/products/OrganicJapaneseTeaFarmerTakeo-sanbasedinMiePrefecture_800x_800x_e623b639-e0db-4e5a-9f72-cf57ca4def47.jpg?v=1734961882"},"aspect_ratio":1,"height":800,"media_type":"image","src":"//de.yunomi.life/cdn/shop/products/OrganicJapaneseTeaFarmerTakeo-sanbasedinMiePrefecture_800x_800x_e623b639-e0db-4e5a-9f72-cf57ca4def47.jpg?v=1734961882","width":800},{"alt":null,"id":23211332862057,"position":3,"preview_image":{"aspect_ratio":1.333,"height":360,"width":480,"src":"//de.yunomi.life/cdn/shop/products/hqdefault_a66d5e5f-2153-4a16-9f10-b97fe85b0c43.jpg?v=1676258028"},"aspect_ratio":1.77,"external_id":"xwXc889pbbE","host":"youtube","media_type":"external_video"}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Houjicha is made by roasting ryokucha (green tea) over strong heat over a short period of time burning the leaves to a degree and imparting the roasted flavor. Because the ambient environment (temperature and humidity) affects the original green tea leaves depending on the leaf size and shape, the amount of stems still mixed into the leaves, there is a high level of skill involved with roasting the leaf evenly.
\n
this hojicha utilizes summer harvested leaf that has grown larger than spring sencha. This results in a balanced earthy flavor whereas spring sencha would have stronger notes of caramel and autumn harvested leaf grown even larger would taste even more earthy
\n
\n
PRODUCT INFO
\n
\n
\nIngredients: Green tea
\n
\nJapanese name: 上ほうじ茶
\n
\nCultivar: Blend
\n
\nHarvest Season: Summer
\n
\nCultivation & Processing Notes: Roasted. Pesticides not used in cultivation.
\n
\nRegion: Mie Prefecture
\n
\nNumber of Cups in 100g: 80 cups (20 uses / 4 steepings / 1 cup per steeping. Varies with your steeping recipe.)
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Free shipping over JPY1,500 within Japan.
International shipping available to 90+ countries!
#0307.K2 Hachimanjyu Yakushima Tea: 2025 Early Spring First Flush Green Tea (Limited Edition / Last units) 屋久島 新茶
JPY ¥2,499
Unit price /
Unavailable
International shipments will pay any duties / sales tax (GST, VAT, etc) to the courier or post office in your country.
Shipping calculated at checkout.
#0307.K2 Hachimanjyu Yakushima Tea: 2025 Early Spring First Flush Green Tea (Limited Edition / Last units) 屋久島 新茶 - 80g / 2.8 oz / Original JAS organic bag with Yunomi label
<-- Out of stock. PREORDER now for immediate procurement (usually 2-3 weeks, 1-2 months in in some cases) or repacking if larger size available (1-2 week delay). 10g sizes for 2025 harvest will be available starting mid-June.
Purchasing Restricted (Currently out-of-stock at our Warehouse. Please contact us to discuss availability or custom repacking if other sizes are available.)
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An extra early harvest from the popular tea farm on Yakushima Island, Kagoshima, Japan, this blend by farmer Watanabe-san is an exquisite taste of umami as a lightly steamed sencha. Package may differ from photo.
Steaming: Asamushi, or lightly steamed. This results a leaf that is kept more intact than longer steaming, and therefore results in a clearer, liquid that extracts more slowly from the leaf for multiple steepings. This type of steaming is usually reserved for higher quality leaf.
Organic certification: Note to wholesale customers, this product is grown and processed to JAS organic certification. Please contact us for proper organic export documentation. Minimum purchase may be required.
We recommend the warm water steeping method for this Yakushima Shincha. Steep it in a small amount at low temperature to enjoy the umami flavors more distinctly, then again at higher temperatures to release more flavors.
First steeping
Tea: 5 grams
Time: 90 seconds
Water: 65C/150F degrees, 200 ml
Second steeping
Time: 10 seconds (the tea is primed at this point so will extract flavor immediately)
Water: 80C/176F degrees, 200 ml
Third & fourth steeping
Time: 30-60 seconds
Water: 90C/195F degrees, 200 ml
Cultivar
Asatsuyu,
Kuritawase
Harvest
First Flush (Spring)
Region
Kagoshima - 鹿児島県
Organic
JAS Certified Organic,
Grown without Pesticides,
Grown without Chemical Fertilizers
Vendor Type
Farm,
Family Business
Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
#0307.K2 Hachimanjyu Yakushima Tea: 2025 Early Spring First Flush Green Tea (Limited Edition / Last units) 屋久島 新茶
FromJPY ¥450
Unit price /
Unavailable
An extra early harvest from the popular tea farm on Yakushima Island, Kagoshima, Japan, this blend by farmer Watanabe-san is an exquisite taste of umami as a lightly steamed sencha. Package may differ from photo.
Steaming: Asamushi, or lightly steamed. This results a leaf that is kept more intact than longer steaming, and therefore results in a clearer, liquid that extracts more slowly from the leaf for multiple steepings. This type of steaming is usually reserved for higher quality leaf.
Organic certification: Note to wholesale customers, this product is grown and processed to JAS organic certification. Please contact us for proper organic export documentation. Minimum purchase may be required.
We recommend the warm water steeping method for this Yakushima Shincha. Steep it in a small amount at low temperature to enjoy the umami flavors more distinctly, then again at higher temperatures to release more flavors.
First steeping
Tea: 5 grams
Time: 90 seconds
Water: 65C/150F degrees, 200 ml
Second steeping
Time: 10 seconds (the tea is primed at this point so will extract flavor immediately)
Water: 80C/176F degrees, 200 ml
Third & fourth steeping
Time: 30-60 seconds
Water: 90C/195F degrees, 200 ml
Size
80g / 2.8 oz / Original JAS organic bag with Yunomi label
10g / 0.35 oz / Yunomi bag (not certified organic)
MULTIPACK (80g x 10 Original JAS organic bags) 800g / 28 oz
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