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\n The term \"zairai\" does not refer to a cultivar but rather the descendants (plants grown from seed) of original plants brought to Japan. \n
\n
\n\n
\n
\n
Steeping Info
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Zairai
\n
\nHarvest: Summer
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
"},{"id":7001133121641,"title":"#0059.S5 NaturaliTea (Tea Seven): Organic Black Tea with Sakura Leaves 桜葉入り有機和紅茶テイーバッグ 2g x 8 bags","handle":"naturalitea-f1-organic-black-tea-with-sakura-leaves-2g-x-8-bags","description":"
Using the farm's delicious organic black tea, the Kinezuka family has blended in organic dried Aomikan (green mikan citrus) from Fujieda to create a wonderful blend perfect for hot summer days.
\n
Tea Seven is a brand created by NaturaliTea with 6 other producers to create non-traditional Japanese teas (flavored teas).
\n
PRODUCT INFO
\n
\n
\nIngredients: organic black tea, organic sakura leaves \n
\n
\nCultivation Notes: Grown pesticide free. Fertilized with organic compost. \n
\n
Region: Fujieda, Shizuoka
\n
Vendor type: Family-operated farm cooperative.
\n
Established: 1976
\n
Producer: Toshiaki Kinezuka, President, Hito to No, Shizen wo Tsunagu Kai (NaturaliTea)
NaturaliTea is a private cooperative of farmers managed by the Kinezuka family, whose own tea fields produce over 20% of the cooperative's teas. Based in the hills of Fujieda, Shizuoka, the cooperative was established nearly 40 years ago by Toshiaki Kinezuka. Farmers in the cooperative develop techniques together to grow tea, rice, and vegetables without the use of pesticides or synthetic fertilizers.
\n
\n","published_at":"2023-02-18T08:34:47+09:00","created_at":"2023-02-18T08:34:48+09:00","vendor":"NaturaliTea","type":"Green Tea","tags":["bulk","certified organic","cooperative","family business","farm","flavored","flavored black tea","flavored tea","Flavors_Sakura","grown pesticide-free","JAS certified organic","Kinezuka","NaturaliTea","NaturaliTea by the Kinezuka Family","Notes_Flavored","Notes_Women in Tea","organic","Organic_Grown Without Chemical Fertilizers","Organic_Grown Without Pesticides","Organic_JAS Certified Organic","Price_3 - Affordable","Region_Shizuoka","sakura","Sakura Celebration","Sakura Tea","sample","shizuoka","Subregion_Shizuoka > Fujieda","Tea Type_Black Tea (Flavored)","Vendor Type_Cooperative","Vendor Type_Family Business","wholesale30","womenintea"],"price":30000,"price_min":30000,"price_max":780000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40521235988585,"title":"2g Tea bag / Yunomi Sample Bag","option1":"2g Tea bag / Yunomi Sample Bag","option2":null,"option3":null,"sku":"nltf1-002","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0059.S5 NaturaliTea (Tea Seven): Organic Black Tea with Sakura Leaves 桜葉入り有機和紅茶テイーバッグ 2g x 8 bags - 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Using the farm's delicious organic black tea, the Kinezuka family has blended in organic dried Aomikan (green mikan citrus) from Fujieda to create a wonderful blend perfect for hot summer days.
\n
Tea Seven is a brand created by NaturaliTea with 6 other producers to create non-traditional Japanese teas (flavored teas).
\n
PRODUCT INFO
\n
\n
\nIngredients: organic black tea, organic sakura leaves \n
\n
\nCultivation Notes: Grown pesticide free. Fertilized with organic compost. \n
\n
Region: Fujieda, Shizuoka
\n
Vendor type: Family-operated farm cooperative.
\n
Established: 1976
\n
Producer: Toshiaki Kinezuka, President, Hito to No, Shizen wo Tsunagu Kai (NaturaliTea)
NaturaliTea is a private cooperative of farmers managed by the Kinezuka family, whose own tea fields produce over 20% of the cooperative's teas. Based in the hills of Fujieda, Shizuoka, the cooperative was established nearly 40 years ago by Toshiaki Kinezuka. Farmers in the cooperative develop techniques together to grow tea, rice, and vegetables without the use of pesticides or synthetic fertilizers.
\n
\n"},{"id":7000922062953,"title":"#0570.S5 Osada Tea: Premium Genmaicha with Matcha 抹茶入特上玄米茶","handle":"osada-tea-premium-genmaicha-with-matcha","description":"
\n
Steeping Notes
\n
For more steeping tips including cold steeping and ice steeping, please see Yunomi's steeping guides.
\nRegion: Northern regions of Morimachi Village, Shizuoka
\n
\n
About Osada Tea
\n
\n
\n
Established in 1948, Osada Tea is an award winning producer and wholesaler of Japanese tea, focusing on organic tea production, and working closely with the farmers of the Isagawa Tea Agriculture Cooperative in Haruno Village, Tenryu Region of Shizuoka.
\n
4th generation tea master, Osada Natsumi, holds 8th-dan rank of tea appraisal, is registered as a Japanese Tea Instructor, and was Champion of the 58th National Tea Appraisal competition.
\n
","published_at":"2023-02-21T12:06:03+09:00","created_at":"2023-02-17T12:47:33+09:00","vendor":"Osada Tea","type":"","tags":["fukamushi","fukamushicha","Harvest_Spring","Limited Edition","Notes_Steaming: Deep (Fukamushi)","P45","Price_1 - Luxury","Region_Shizuoka","sencha","spring","Spring harvest","Subregion_Shizuoka > Morimachi","Tea Type_Fukamushicha (Deep Steamed)","Tea Type_Sencha","teasider","Vendor Type_Factory","Vendor Type_Family Business","wholesale50"],"price":30000,"price_min":30000,"price_max":99900,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40520371142761,"title":"10g / 0.35 oz / Yunomi sample bag","option1":"10g / 0.35 oz / Yunomi sample bag","option2":null,"option3":null,"sku":"osdGENM-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0570.S5 Osada Tea: Premium Genmaicha with Matcha 抹茶入特上玄米茶 - 10g / 0.35 oz / Yunomi sample bag","public_title":"10g / 0.35 oz / Yunomi sample bag","options":["10g / 0.35 oz / Yunomi sample bag"],"price":30000,"weight":20,"compare_at_price":null,"inventory_quantity":8,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40520371175529,"title":"100g / 3.5 oz / Osada package","option1":"100g / 3.5 oz / Osada package","option2":null,"option3":null,"sku":"osdGENM-100","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0570.S5 Osada Tea: Premium Genmaicha with Matcha 抹茶入特上玄米茶 - 100g / 3.5 oz / Osada package","public_title":"100g / 3.5 oz / Osada package","options":["100g / 3.5 oz / Osada package"],"price":99900,"weight":100,"compare_at_price":null,"inventory_quantity":8,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//de.yunomi.life/cdn/shop/files/26597AA8-2926-45DB-829B-995BB78929C9.jpg?v=1692335857","//de.yunomi.life/cdn/shop/products/bag-premium-genmaicha-with-matcha.jpg?v=1692335857","//de.yunomi.life/cdn/shop/products/4145312_o1_948ad68c-9fdd-4cb5-9949-bd6340605ebe.jpg?v=1692335857"],"featured_image":"//de.yunomi.life/cdn/shop/files/26597AA8-2926-45DB-829B-995BB78929C9.jpg?v=1692335857","options":["Size"],"media":[{"alt":null,"id":23428872634473,"position":1,"preview_image":{"aspect_ratio":0.999,"height":1081,"width":1080,"src":"//de.yunomi.life/cdn/shop/files/26597AA8-2926-45DB-829B-995BB78929C9.jpg?v=1692335857"},"aspect_ratio":0.999,"height":1081,"media_type":"image","src":"//de.yunomi.life/cdn/shop/files/26597AA8-2926-45DB-829B-995BB78929C9.jpg?v=1692335857","width":1080},{"alt":null,"id":23226122502249,"position":2,"preview_image":{"aspect_ratio":1,"height":3024,"width":3024,"src":"//de.yunomi.life/cdn/shop/products/bag-premium-genmaicha-with-matcha.jpg?v=1692335857"},"aspect_ratio":1,"height":3024,"media_type":"image","src":"//de.yunomi.life/cdn/shop/products/bag-premium-genmaicha-with-matcha.jpg?v=1692335857","width":3024},{"alt":null,"id":23224266883177,"position":3,"preview_image":{"aspect_ratio":0.97,"height":237,"width":230,"src":"//de.yunomi.life/cdn/shop/products/4145312_o1_948ad68c-9fdd-4cb5-9949-bd6340605ebe.jpg?v=1692335857"},"aspect_ratio":0.97,"height":237,"media_type":"image","src":"//de.yunomi.life/cdn/shop/products/4145312_o1_948ad68c-9fdd-4cb5-9949-bd6340605ebe.jpg?v=1692335857","width":230}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
\n
Steeping Notes
\n
For more steeping tips including cold steeping and ice steeping, please see Yunomi's steeping guides.
\nRegion: Northern regions of Morimachi Village, Shizuoka
\n
\n
About Osada Tea
\n
\n
\n
Established in 1948, Osada Tea is an award winning producer and wholesaler of Japanese tea, focusing on organic tea production, and working closely with the farmers of the Isagawa Tea Agriculture Cooperative in Haruno Village, Tenryu Region of Shizuoka.
\n
4th generation tea master, Osada Natsumi, holds 8th-dan rank of tea appraisal, is registered as a Japanese Tea Instructor, and was Champion of the 58th National Tea Appraisal competition.
Produced using winter leaves harvested in March that are pan-fired (kamairi), the leaves are lightly rolled, and sundried in a greenhouse.
\n
This produces a light tea with a grassy-woodsy flavor, and a light, sweet aftertaste.
\n
\n
Steeping Notes
\n
\n
Tea: 3 grams
\n
Time: 3 min.
\n
Water: 90C/195F, 200 ml.
\n
Resteep 3 times.
\n
See Yunomi.life/steep for more info.
\n
\n
Product Info
\n
\n
Ingredients: Green tea
\n
Harvest: End of March
\n
Cultivated without use of pesticides / synthetic fertilizers
\n
Region: Yamazoe Village, Nara
\n
","published_at":"2021-10-31T01:01:44+09:00","created_at":"2021-08-17T10:18:32+09:00","vendor":"Tea Farm Mitocha","type":"Green Tea","tags":["bancha","bulk","Harvest_Spring","hvala rare","kamairicha","Nara","Organic_Grown Without Chemical Fertilizers","Organic_Grown Without Pesticides","rare","rare tea","Region_Nara","spring","Spring harvest","Tea Type_Bancha (Large Leaf)","Tea Type_Kamairicha (Pan-fired)","Vendor Type_Family Business","Vendor Type_Farm","wholesale50"],"price":40000,"price_min":40000,"price_max":600000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40096512901225,"title":"10g / 0.35 oz","option1":"10g / 0.35 oz","option2":null,"option3":null,"sku":"TFMNR004-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0618.N3 Mitocha NR004: Sun-dried Kamairicha Harubancha 天日干し釜炒り春ばん茶 - 10g / 0.35 oz","public_title":"10g / 0.35 oz","options":["10g / 0.35 oz"],"price":40000,"weight":25,"compare_at_price":null,"inventory_quantity":12,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40650925277289,"title":"50g / 1.76 oz","option1":"50g / 1.76 oz","option2":null,"option3":null,"sku":"TFMNR004-050","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0618.N3 Mitocha NR004: Sun-dried Kamairicha Harubancha 天日干し釜炒り春ばん茶 - 50g / 1.76 oz","public_title":"50g / 1.76 oz","options":["50g / 1.76 oz"],"price":70000,"weight":50,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39594096754793,"title":"500g / 1.1 lbs (Very bulky. Requires postal mail shipping. DHL shipping to be calculated manually. Please inquire.)","option1":"500g / 1.1 lbs (Very bulky. Requires postal mail shipping. DHL shipping to be calculated manually. Please inquire.)","option2":null,"option3":null,"sku":"TFMNR004-500","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0618.N3 Mitocha NR004: Sun-dried Kamairicha Harubancha 天日干し釜炒り春ばん茶 - 500g / 1.1 lbs (Very bulky. Requires postal mail shipping. DHL shipping to be calculated manually. Please inquire.)","public_title":"500g / 1.1 lbs (Very bulky. Requires postal mail shipping. DHL shipping to be calculated manually. Please inquire.)","options":["500g / 1.1 lbs (Very bulky. Requires postal mail shipping. DHL shipping to be calculated manually. Please inquire.)"],"price":600000,"weight":500,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//de.yunomi.life/cdn/shop/products/image_6d362106-4075-4339-956e-b111faf4e61a.heic?v=1656062411","//de.yunomi.life/cdn/shop/products/mitocha-nr004-sun-dried-kamairicha-harubancha-994178.jpg?v=1663993358","//de.yunomi.life/cdn/shop/products/mitocha-nr004-sun-dried-kamairicha-harubancha-748997.jpg?v=1663993358","//de.yunomi.life/cdn/shop/products/image_90efff5e-6749-4f2b-8d82-f60065bb08fd.heic?v=1656059016"],"featured_image":"//de.yunomi.life/cdn/shop/products/image_6d362106-4075-4339-956e-b111faf4e61a.heic?v=1656062411","options":["Size"],"media":[{"alt":null,"id":22320539926633,"position":1,"preview_image":{"aspect_ratio":1,"height":2635,"width":2635,"src":"//de.yunomi.life/cdn/shop/products/image_6d362106-4075-4339-956e-b111faf4e61a.heic?v=1656062411"},"aspect_ratio":1,"height":2635,"media_type":"image","src":"//de.yunomi.life/cdn/shop/products/image_6d362106-4075-4339-956e-b111faf4e61a.heic?v=1656062411","width":2635},{"alt":"Mitocha NR004: Sun-dried Kamairicha Harubancha 天日干し釜炒り春ばん茶 - Yunomi.life","id":22781415981161,"position":2,"preview_image":{"aspect_ratio":1,"height":1196,"width":1196,"src":"//de.yunomi.life/cdn/shop/products/mitocha-nr004-sun-dried-kamairicha-harubancha-994178.jpg?v=1663993358"},"aspect_ratio":1,"height":1196,"media_type":"image","src":"//de.yunomi.life/cdn/shop/products/mitocha-nr004-sun-dried-kamairicha-harubancha-994178.jpg?v=1663993358","width":1196},{"alt":"Mitocha NR004: Sun-dried Kamairicha Harubancha 天日干し釜炒り春ばん茶 - Yunomi.life","id":22781416013929,"position":3,"preview_image":{"aspect_ratio":0.8,"height":800,"width":640,"src":"//de.yunomi.life/cdn/shop/products/mitocha-nr004-sun-dried-kamairicha-harubancha-748997.jpg?v=1663993358"},"aspect_ratio":0.8,"height":800,"media_type":"image","src":"//de.yunomi.life/cdn/shop/products/mitocha-nr004-sun-dried-kamairicha-harubancha-748997.jpg?v=1663993358","width":640},{"alt":null,"id":22320737550441,"position":4,"preview_image":{"aspect_ratio":1,"height":1845,"width":1845,"src":"//de.yunomi.life/cdn/shop/products/image_90efff5e-6749-4f2b-8d82-f60065bb08fd.heic?v=1656059016"},"aspect_ratio":1,"height":1845,"media_type":"image","src":"//de.yunomi.life/cdn/shop/products/image_90efff5e-6749-4f2b-8d82-f60065bb08fd.heic?v=1656059016","width":1845}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\n
Produced using winter leaves harvested in March that are pan-fired (kamairi), the leaves are lightly rolled, and sundried in a greenhouse.
\n
This produces a light tea with a grassy-woodsy flavor, and a light, sweet aftertaste.
\n
\n
Steeping Notes
\n
\n
Tea: 3 grams
\n
Time: 3 min.
\n
Water: 90C/195F, 200 ml.
\n
Resteep 3 times.
\n
See Yunomi.life/steep for more info.
\n
\n
Product Info
\n
\n
Ingredients: Green tea
\n
Harvest: End of March
\n
Cultivated without use of pesticides / synthetic fertilizers
\n
Region: Yamazoe Village, Nara
\n
"},{"id":6702529544297,"title":"#0635.K6 Shogyokuen: Tencha Green Tea Leaves for Premium Culinary Grade Matcha","handle":"shogyokuen-tencha-green-tea-leaves-basic","description":"
Tencha is the name of the leaf used to make matcha. It is generally made by shading to prevent the leaf from becoming bitter (reducing sunlight prevents catechin from building up as the leaf grows), then steaming, drying without rolling, and finally refining into flakes.
\n
Grade: This particular would like be ground into a Premium Culinary Grade matcha if made commercially.
\n
You can enjoy this tencha as a tea, or attempt to grind it yourself. Note that commercial level stone mills as well as pulverization machines can create very fine grain matcha powder (5 microns at the highest quality, 15-25 microns for lower quality matcha). Grinding on your own with a handheld grinder or even a coffee grinder will probably not reach the higher quality levels, but 20-30 microns may be possible depending on your grinder.
\n
\n
Steeping recommendation as tea
\n
There is no one recommended method to steep tencha since it's not commonly consumed as tea, but we recommend you start with standard sencha steeping and then adjust the parameters to preference: 3-5 grams of tencha, steeped for 60 seconds in 200 ml of 70C/160F degree water.
\n
Use hotter temperature to extract more astringency and bitterness, cooler temperature for more sweetness. Use more leaves or less water for stronger flavor.
\n
Cold steeping: I also recommend cold steeping 5g / 500 ml of water in the refrigerator overnight: 8-12 hours.
Hiroshi Kobayashi is an award winning blender, and one of 13 tea professionals in Japan who hold the top rank of tea appraisal, level 10.
\n
\n
","published_at":"2021-09-17T12:03:32+09:00","created_at":"2021-09-17T12:03:32+09:00","vendor":"Shogyokuen Tea Factory","type":"Green Tea","tags":["factory","family business","farm","green tea","Harvest_Spring","Price_3 - Affordable","Region_Kyoto","shogyokuen","spring","tea factory","Tea Type_Tencha","tencha","Uji","Ujicha","Vendor Type_Factory","Vendor Type_Family Business","wholesale50"],"price":48000,"price_min":48000,"price_max":480000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39644752445545,"title":"10g / 0.35 oz / May Harvest","option1":"10g / 0.35 oz / May Harvest","option2":null,"option3":null,"sku":"shg-ten030-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0635.K6 Shogyokuen: Tencha Green Tea Leaves for Premium Culinary Grade Matcha - 10g / 0.35 oz / May Harvest","public_title":"10g / 0.35 oz / May Harvest","options":["10g / 0.35 oz / May Harvest"],"price":48000,"weight":10,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39627067162729,"title":"50g / 1.76 oz / May Harvest","option1":"50g / 1.76 oz / May Harvest","option2":null,"option3":null,"sku":"shg-ten030-050","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0635.K6 Shogyokuen: Tencha Green Tea Leaves for Premium Culinary Grade Matcha - 50g / 1.76 oz / May Harvest","public_title":"50g / 1.76 oz / May Harvest","options":["50g / 1.76 oz / May Harvest"],"price":110000,"weight":50,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39638641115241,"title":"250g / 8.8 oz / May Harvest","option1":"250g / 8.8 oz / May Harvest","option2":null,"option3":null,"sku":"shg-ten030-250","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0635.K6 Shogyokuen: Tencha Green Tea Leaves for Premium Culinary Grade Matcha - 250g / 8.8 oz / May Harvest","public_title":"250g / 8.8 oz / May Harvest","options":["250g / 8.8 oz / May Harvest"],"price":480000,"weight":250,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//de.yunomi.life/cdn/shop/products/shogyokuen-tencha-green-tea-leaves-for-premium-culinary-grade-matcha-947491.jpg?v=1663993854","//de.yunomi.life/cdn/shop/files/YunomiBag-GreenTea_fd56a417-f067-4e67-a2ba-a17f32930423.png?v=1739757997"],"featured_image":"//de.yunomi.life/cdn/shop/products/shogyokuen-tencha-green-tea-leaves-for-premium-culinary-grade-matcha-947491.jpg?v=1663993854","options":["Size"],"media":[{"alt":"Shogyokuen: Tencha Green Tea Leaves for Premium Culinary Grade Matcha - Yunomi.life","id":22781490495593,"position":1,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//de.yunomi.life/cdn/shop/products/shogyokuen-tencha-green-tea-leaves-for-premium-culinary-grade-matcha-947491.jpg?v=1663993854"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//de.yunomi.life/cdn/shop/products/shogyokuen-tencha-green-tea-leaves-for-premium-culinary-grade-matcha-947491.jpg?v=1663993854","width":1000},{"alt":null,"id":24170011132009,"position":2,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//de.yunomi.life/cdn/shop/files/YunomiBag-GreenTea_fd56a417-f067-4e67-a2ba-a17f32930423.png?v=1739757997"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//de.yunomi.life/cdn/shop/files/YunomiBag-GreenTea_fd56a417-f067-4e67-a2ba-a17f32930423.png?v=1739757997","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Tencha is the name of the leaf used to make matcha. It is generally made by shading to prevent the leaf from becoming bitter (reducing sunlight prevents catechin from building up as the leaf grows), then steaming, drying without rolling, and finally refining into flakes.
\n
Grade: This particular would like be ground into a Premium Culinary Grade matcha if made commercially.
\n
You can enjoy this tencha as a tea, or attempt to grind it yourself. Note that commercial level stone mills as well as pulverization machines can create very fine grain matcha powder (5 microns at the highest quality, 15-25 microns for lower quality matcha). Grinding on your own with a handheld grinder or even a coffee grinder will probably not reach the higher quality levels, but 20-30 microns may be possible depending on your grinder.
\n
\n
Steeping recommendation as tea
\n
There is no one recommended method to steep tencha since it's not commonly consumed as tea, but we recommend you start with standard sencha steeping and then adjust the parameters to preference: 3-5 grams of tencha, steeped for 60 seconds in 200 ml of 70C/160F degree water.
\n
Use hotter temperature to extract more astringency and bitterness, cooler temperature for more sweetness. Use more leaves or less water for stronger flavor.
\n
Cold steeping: I also recommend cold steeping 5g / 500 ml of water in the refrigerator overnight: 8-12 hours.
Hiroshi Kobayashi is an award winning blender, and one of 13 tea professionals in Japan who hold the top rank of tea appraisal, level 10.
\n
\n
"},{"id":1311858693,"title":"Azuma Tea Garden: Kyoto Tencha Yabukita, Green Tea","handle":"azuma-tea-garden-tencha-yabukita-green-tea","description":"
Tencha is the ingredient used to make matcha. It consists of leaves that have been shaded usually about 4 weeks prior to harvest, and that have been steamed and dried without rolling into the needle shape you see with other types of green tea from Japan. The rolling process breaks down cell membranes in the leaf releasing different flavor compounds, and tencha skips this process offering, in leaf form, a light, sweet tea.
\n
Before grinding into matcha, the unrefined (aracha) tencha leaves are sifted to remove dust and leaf stems, then are chopped to create more even flakes. It is this state that provided in this product.
\n
We recommend you trying it with its matcha counterpart!
Cultivar: Yabukita (Yabukita Matcha counterpart). Identified in 1908 by Sugiyama Hikosaburo in Shizuoka, and officially registered in 1953, the yabukita cultivar is the most common tea plant cultivar in Japan with an approximately 80% share. The rich flavor of the leaves makes it popular for sencha, but it provides a weaker umami taste and is not usually used for matcha as a result.
Tencha is the ingredient used to make matcha. It consists of leaves that have been shaded usually about 4 weeks prior to harvest, and that have been steamed and dried without rolling into the needle shape you see with other types of green tea from Japan. The rolling process breaks down cell membranes in the leaf releasing different flavor compounds, and tencha skips this process offering, in leaf form, a light, sweet tea.
\n
Before grinding into matcha, the unrefined (aracha) tencha leaves are sifted to remove dust and leaf stems, then are chopped to create more even flakes. It is this state that provided in this product.
\n
We recommend you trying it with its matcha counterpart!
Cultivar: Yabukita (Yabukita Matcha counterpart). Identified in 1908 by Sugiyama Hikosaburo in Shizuoka, and officially registered in 1953, the yabukita cultivar is the most common tea plant cultivar in Japan with an approximately 80% share. The rich flavor of the leaves makes it popular for sencha, but it provides a weaker umami taste and is not usually used for matcha as a result.
\n
Region: Wazuka, Kyoto
\n
Cultivation & Processing notes
\n
\n
Shaded about 4 weeks before harvest
\n
Harvest Season: Spring
\n
Steamed and dried without rolling
\n
Refined to remove stems & dust
\n
\n
Vendor type: Family-owned tea farm
\n
"},{"id":2433994821,"title":"Kyocera Ceramic Hand Mill for Sencha Green Tea","handle":"kyocera-ceramic-hand-mill-for-sencha-green-tea","description":"\n
Kyocera's hit product, a ceramic hand grinder or mill made specifically for grinding sencha green tea into powder allowing you to ingest the entire leaf. Specifically for those who want the antioxidants found in green tea, drinking high grade sencha powder provides more than drinking matcha
\n
\n
Manufacturer: Kyocera
\n
Size: 9.4 diameter, 15.4 cm height
\n
\nMaterial: Polypropylene Polyacetal, stainless steel, iron (trivalent black), iron (tin cobalt plating / trivalent chromate) AS resin, ceramic porcelain
\n
Origin: Japan
\n
\n
Note that you will need tencha leaves to grind into matcha powder but the grinding will not create a powder with a commercial level grain size. It will be more coarse.
","published_at":"2017-05-10T16:28:37+09:00","created_at":"2015-10-13T17:06:30+09:00","vendor":"Yunomi Lifestyle","type":"ceramic kitchenware, 6912.00","tags":["ceramic mill","green tea","kyocera","mill","over-50","Yunomi Bakery"],"price":750000,"price_min":750000,"price_max":750000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":7044217029,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"amzn-B00PJBJ218","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kyocera Ceramic Hand Mill for Sencha Green Tea","public_title":null,"options":["Default Title"],"price":750000,"weight":350,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"4960664732029","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//de.yunomi.life/cdn/shop/products/kyocera-ceramic-hand-mill-for-sencha-green-tea-749067.jpg?v=1672529913"],"featured_image":"//de.yunomi.life/cdn/shop/products/kyocera-ceramic-hand-mill-for-sencha-green-tea-749067.jpg?v=1672529913","options":["Title"],"media":[{"alt":"Kyocera Ceramic Hand Mill for Sencha Green Tea - Yunomi.life","id":22781561438313,"position":1,"preview_image":{"aspect_ratio":1.113,"height":1348,"width":1500,"src":"//de.yunomi.life/cdn/shop/products/kyocera-ceramic-hand-mill-for-sencha-green-tea-749067.jpg?v=1672529913"},"aspect_ratio":1.113,"height":1348,"media_type":"image","src":"//de.yunomi.life/cdn/shop/products/kyocera-ceramic-hand-mill-for-sencha-green-tea-749067.jpg?v=1672529913","width":1500},{"alt":null,"id":21082197917801,"position":2,"preview_image":{"aspect_ratio":1.333,"height":360,"width":480,"src":"//de.yunomi.life/cdn/shop/products/hqdefault_00231638-1e82-40f3-bf88-24bdd07c4409.jpg?v=1631229839"},"aspect_ratio":1.77,"external_id":"zfmgSuZxgCw","host":"youtube","media_type":"external_video"}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\n
Kyocera's hit product, a ceramic hand grinder or mill made specifically for grinding sencha green tea into powder allowing you to ingest the entire leaf. Specifically for those who want the antioxidants found in green tea, drinking high grade sencha powder provides more than drinking matcha
\n
\n
Manufacturer: Kyocera
\n
Size: 9.4 diameter, 15.4 cm height
\n
\nMaterial: Polypropylene Polyacetal, stainless steel, iron (trivalent black), iron (tin cobalt plating / trivalent chromate) AS resin, ceramic porcelain
\n
Origin: Japan
\n
\n
Note that you will need tencha leaves to grind into matcha powder but the grinding will not create a powder with a commercial level grain size. It will be more coarse.
"},{"id":6575582117993,"title":"#0546.S5 OHANA BOTANICA: Pure Cinnamon Matcha","handle":"kanes-tea-factory-11-unsweetened-matcha-cinnamon-30g","description":"
Shizuoka matcha powder blended with cinnamon powder from vietnam
Tea: 1-3 grams depending on your strength preference
\n
Water: 70C/160F, 100 ml
\n
Mix well and enjoy!
\n
Use hot milk to transform this into a delicious latte!
\n
\n
Product Info
\n
\n
\nIngredients: Matcha green tea powder, cinnamon powder
\n
\nContents: 30 grams
\n
\nRegion / Harvest of Matcha: Shizuoka, Spring Harvest
\n
\nCinnamon: Vietnam
\n
\nNotes: Grown pesticide free
\n
\nNutritional info (per 30g, based on Japan standard values)
\n
\n
\nCalories: 114.4 kcal
\n
\nProtein: 9.6 g
\n
\nTotal fat: 1.3 g
\n
\n
\nCarbohydrates: 16.0 g
\n
\n
\nSodium: 0 mg
\n
\n
"},{"id":4535394369641,"title":"#0021.K6 Obubu KY021: Wakocha Black Tea Powder for Baking","handle":"obubu-tea-wakocha-black-tea-powder-for-baking","description":"
\n
\nKyoto Obubu Tea Farms offer powdered black tea perfect for creating black tea cookies and cakes.\n
"},{"id":7288122769513,"title":"#0469.S5 Matsumoto Osamu: Micro Batch Sencha, Single Cultivar Koshun","handle":"matsumoto-osamu-micro-batch-sencha-single-cultivar-koshun","description":"
A single cultivar, single estate micro batch (sub-20kg) carefully picked by tea farmer Matsumoto Osamu based in the mountains of the Kawane region, Shizuoka, and processed into light steamed sencha or asamushicha.
\n2nd Steeping -Time: 10 sec. Water: 70C/158F degrees, 100 ml.\n
\n
\n3rd+ Steeping -Time: 30 sec. Water: 70C/158F degrees, 200 ml.\n
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: koshun
\n
\nHarvest: Spring
\n
\nBatch: Sub-20kg micro batch
\n
\nFarm: Matsumoto Osamu
\n
\nRefinement: Maruyama Tea
\n
\nPacking: Yunomi
\n
\nRegion: Kawane, Shizuoka, Japan
\n
\nSteaming: Light
\n
\n
Kaneta Ota Tea Garden
\n
Included among the 130+ awards that Ota Masataka, the tea garden master, has won over the years, are the Emperor's Cup awarded as a special honor to the country's top farmers, and the top National Tea Competition Minister's Award...3 years straight from 2017 - 2019 in the 4kg Sencha category.
\n
","published_at":"2024-05-06T17:12:19+09:00","created_at":"2024-05-06T17:12:19+09:00","vendor":"Matsumoto Osamu","type":"Green Tea","tags":["2024 Shincha","202503","asamushi","Best Selling Green Tea","certified organic","competition grade","Cultivar_Koshun","factory","Grade_Competition Grade","grown pesticide-free","hvala sencha","Kaneta Ota","koshun","Limited Edition","Maruyama Tea","Notes_Single Cultivar","Notes_Single Estate","Notes_Steaming: Light (Asamushi)","organic","P50","Price_1 - Luxury","Region_Kagoshima","Region_Shizuoka","sencha","shaded","shizuoka","single cultivar","single estate","single field","single tea field","Subregion_Shizuoka > Tenryu","Tea Type_Asamushicha (Light Steamed)","Tea Type_Sencha","tenryu","wholesale50"],"price":100000,"price_min":100000,"price_max":1800000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41466624376937,"title":"10g / 0.35 oz / Sample bag / 2024","option1":"10g / 0.35 oz / Sample bag","option2":"2024","option3":null,"sku":"mrym11-010-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0469.S5 Matsumoto Osamu: Micro Batch Sencha, Single Cultivar Koshun - 10g / 0.35 oz / Sample bag / 2024","public_title":"10g / 0.35 oz / Sample bag / 2024","options":["10g / 0.35 oz / Sample bag","2024"],"price":100000,"weight":15,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41466624409705,"title":"50g / 1.76 oz / Gift can / 2024","option1":"50g / 1.76 oz / Gift can","option2":"2024","option3":null,"sku":"mrym11-050-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0469.S5 Matsumoto Osamu: Micro Batch Sencha, Single Cultivar Koshun - 50g / 1.76 oz / Gift can / 2024","public_title":"50g / 1.76 oz / Gift can / 2024","options":["50g / 1.76 oz / Gift can","2024"],"price":500000,"weight":90,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41466624442473,"title":"250g / 8.8 oz / bulk bag / 2024","option1":"250g / 8.8 oz / bulk bag","option2":"2024","option3":null,"sku":"mrym11-250-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0469.S5 Matsumoto Osamu: Micro Batch Sencha, Single Cultivar Koshun - 250g / 8.8 oz / bulk bag / 2024","public_title":"250g / 8.8 oz / bulk bag / 2024","options":["250g / 8.8 oz / bulk bag","2024"],"price":1800000,"weight":250,"compare_at_price":null,"inventory_quantity":8,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//de.yunomi.life/cdn/shop/files/Product-photo_template_20240509_121651_0000.png?v=1715224765","//de.yunomi.life/cdn/shop/files/kaneta-ota-tea-garden-micro-batch-2022-sencha-single-cultivar-yama-no-ibuki-598714.jpg?v=1715224765","//de.yunomi.life/cdn/shop/files/YunomiBag-GreenTea_248f3a4f-a7c6-4d7b-ade5-2f1c92b4bbea.png?v=1715224765","//de.yunomi.life/cdn/shop/files/matsumotoosamuhand_picking.jpg?v=1715224765","//de.yunomi.life/cdn/shop/files/Matsumoto_tea_farm1.jpg?v=1715224765","//de.yunomi.life/cdn/shop/files/Matsumoto_tea_farm2.jpg?v=1715224765","//de.yunomi.life/cdn/shop/files/image_3aa60a75-11cc-4f24-8131-a6944996c359.jpg?v=1715224765"],"featured_image":"//de.yunomi.life/cdn/shop/files/Product-photo_template_20240509_121651_0000.png?v=1715224765","options":["Size","Harvest Year"],"media":[{"alt":null,"id":24278635413609,"position":1,"preview_image":{"aspect_ratio":1,"height":1080,"width":1080,"src":"//de.yunomi.life/cdn/shop/files/Product-photo_template_20240509_121651_0000.png?v=1715224765"},"aspect_ratio":1,"height":1080,"media_type":"image","src":"//de.yunomi.life/cdn/shop/files/Product-photo_template_20240509_121651_0000.png?v=1715224765","width":1080},{"alt":"Kaneta Ota Tea Garden: Micro batch 2022 Sencha, Single Cultivar Yama no Ibuki - 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A single cultivar, single estate micro batch (sub-20kg) carefully picked by tea farmer Matsumoto Osamu based in the mountains of the Kawane region, Shizuoka, and processed into light steamed sencha or asamushicha.
\n2nd Steeping -Time: 10 sec. Water: 70C/158F degrees, 100 ml.\n
\n
\n3rd+ Steeping -Time: 30 sec. Water: 70C/158F degrees, 200 ml.\n
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: koshun
\n
\nHarvest: Spring
\n
\nBatch: Sub-20kg micro batch
\n
\nFarm: Matsumoto Osamu
\n
\nRefinement: Maruyama Tea
\n
\nPacking: Yunomi
\n
\nRegion: Kawane, Shizuoka, Japan
\n
\nSteaming: Light
\n
\n
Kaneta Ota Tea Garden
\n
Included among the 130+ awards that Ota Masataka, the tea garden master, has won over the years, are the Emperor's Cup awarded as a special honor to the country's top farmers, and the top National Tea Competition Minister's Award...3 years straight from 2017 - 2019 in the 4kg Sencha category.
\n
"},{"id":1311967941,"title":"#0518.P3 Nakazen: Blended Guava Tea (1.5g x 30 tea bags)","handle":"nakazen-blended-guava-tea-tea-bags","description":"
A tea coming from the Nakazen company based in Okinawa Prefecture, this herbal tea is made of the leaves of the Guava plant.
\n
Notes: This is the tea bag version of the blended guava tea.
Place one tea bag in a teapot and pour boiling water. Remove tea bag after steeping to your taste.
"},{"id":4738778202217,"title":"Saikai Ceramics: Hakuwan - Geppaku 月白 - White Porcelain Matcha Bowl with Gift Box","handle":"saikai-ceramics-hakuwan-geppaku-white-porcelain-matcha-bowl-with-gift-box","description":"
The white light of the moon, Geppaku.
\n
See other matcha bowls from Saikai Ceramics' Hakuwan Series
\n
\n
Volume: 425 ml
\n
Size: 11.5 cm diameter, 6.5 cm height
\n
Ceramics tradition: Hasamiyaki
\n
Material: Porcelain
\n
Region: Hasami, Nagasaki
\n
Warnings:
\n
\n
May be used with microwave
\n
Do not use with dishwasher, nor oven.
\n
As the piece ages, the glaze may crack and stain -- a process called kannyu.
\n
There may be slight variations in color, and may not matcha the photo exactly.
\n
\n
\n
\n","published_at":"2020-07-14T14:00:44+09:00","created_at":"2020-07-14T14:00:44+09:00","vendor":"Saikai Ceramics","type":"","tags":["Ceramics Tradition_Hasamiyaki","Color_White","gift","gifts","Hakuwan","Hasami-yaki","Hasamiyaki","Matcha","matcha bowl","Material_Porcelain","porcelain","Region_Nagasaki","Subregion_Nagasaki > Hasami","superdelivery","white","White Collection","wholesale50"],"price":440000,"price_min":440000,"price_max":440000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32631837261929,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"saikai-18167","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Saikai Ceramics: Hakuwan - Geppaku 月白 - White Porcelain Matcha Bowl with Gift Box","public_title":null,"options":["Default Title"],"price":440000,"weight":500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"4965451181677","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//de.yunomi.life/cdn/shop/products/6336986_1.jpg?v=1666064269"],"featured_image":"//de.yunomi.life/cdn/shop/products/6336986_1.jpg?v=1666064269","options":["Title"],"media":[{"alt":null,"id":22924984811625,"position":1,"preview_image":{"aspect_ratio":1,"height":700,"width":700,"src":"//de.yunomi.life/cdn/shop/products/6336986_1.jpg?v=1666064269"},"aspect_ratio":1,"height":700,"media_type":"image","src":"//de.yunomi.life/cdn/shop/products/6336986_1.jpg?v=1666064269","width":700}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
The white light of the moon, Geppaku.
\n
See other matcha bowls from Saikai Ceramics' Hakuwan Series
\n
\n
Volume: 425 ml
\n
Size: 11.5 cm diameter, 6.5 cm height
\n
Ceramics tradition: Hasamiyaki
\n
Material: Porcelain
\n
Region: Hasami, Nagasaki
\n
Warnings:
\n
\n
May be used with microwave
\n
Do not use with dishwasher, nor oven.
\n
As the piece ages, the glaze may crack and stain -- a process called kannyu.
\n
There may be slight variations in color, and may not matcha the photo exactly.
\n
\n
\n
\n"},{"id":4617892888681,"title":"#0532.S4 Botebotecha from Ocha no Sankoen, Shimane, Japan","handle":"botebotecha-from-shimane-japan","description":"
Botebotecha is a traditional way of making tea by whisking brewed bancha tea leaves, wild chrysanthemum flowers, and sometimes other ingredients (okowa, boiled beans, rice mixed with red beans (sekihan), shredded kouya tofu and pickels) practiced in Matsue City, the capital of Shimane Prefecture. The tea flowers are said to contain sopamine and that helps create a large amount of foam.
\n
This base provided by Shimane based Ocha no Sankoen is made with a roasted bancha blended with tea flowers.
\n
Historically, it is said that the tea master and daimyo lord Harusato Matsudaira (1751-1818, known by his tea name Fumai) would make this as a snack when he went hawking. During a time of famine, Matsudaira told people to eat their scare food in this way to extend their rations. The name \"botebotecha\" comes from the sound of whisking vigorously.
\n
Instructions: If you can get all the ingredients necessary to make this traditional folk tea, we have the tea itself for you here. Boil the bancha / tea flower mix in a kettle, and then allow to cool. Whisk it (very hard) with a bit of salt at the edges of the whisk until you get a bubble bath level of foam. Then you are supposed to mix the food into the tea, and let it settle so you can pour it into your mouth.
We will be exploring our own steeping methods with this tea since the traditional way of drinking may be difficult for most people.
\n\n
Place the tea into a kettle with water and bring to a boil.
\n
After it cools, pour into a bowl.
\n
Use a long chasen (bamboo whisk) with the tips dipped in salt, and whisk vigorously until it foams.
\n\n
Alternatively as tea: 3g / 1 min / 90C (195F) / 200 ml
\n
Japanese Version:
\n\n
ぼてぼて茶の茶葉を土瓶に入れて煮立てます
\n
少し冷ましたものを茶碗にそそぎます
\n
長めの茶筅の佐紀に塩をつけて泡立てます
\n\n
Product Info
\n
\n
\nIngredients: Green tea (roasted bancha), tea flowers
\n
\nRegion: Shimane Prefecture
\n
\n
Producer Info
\n
\n
\nProducer: Sankoen
\n
\nCEO: Masaya Oshima
\n
\nEstablished: 1984
\n
\nEmployees: 13
\n
Family business, factory
\n
\nCertifications: ISO22000 (2016/7/27)
\n
","published_at":"2020-04-16T15:59:54+09:00","created_at":"2020-04-16T15:59:54+09:00","vendor":"Ocha no Sankoen","type":"Green Tea","tags":["Bancha","factory","family business","Harvest_Autumn","rare","rare Japanese tea","rare tea","Region_Shimane","Tea Type_Bancha (Large Leaf)","Vendor Type_Factory","wholesale30"],"price":30000,"price_min":30000,"price_max":99900,"available":false,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32203135189097,"title":"10g / 0.35 oz / Yunomi sample bag (leaves may be a bit crushed)","option1":"10g / 0.35 oz / Yunomi sample bag (leaves may be a bit crushed)","option2":null,"option3":null,"sku":"3kn-bote-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0532.S4 Botebotecha from Ocha no Sankoen, Shimane, Japan - 10g / 0.35 oz / Yunomi sample bag (leaves may be a bit crushed)","public_title":"10g / 0.35 oz / Yunomi sample bag (leaves may be a bit crushed)","options":["10g / 0.35 oz / Yunomi sample bag (leaves may be a bit crushed)"],"price":30000,"weight":20,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"35189097","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32203135221865,"title":"60g / 2.1 oz (Original Sankoen bag)","option1":"60g / 2.1 oz (Original Sankoen bag)","option2":null,"option3":null,"sku":"3kn-bote-060","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0532.S4 Botebotecha from Ocha no Sankoen, Shimane, Japan - 60g / 2.1 oz (Original Sankoen bag)","public_title":"60g / 2.1 oz (Original Sankoen bag)","options":["60g / 2.1 oz (Original Sankoen bag)"],"price":99900,"weight":200,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"35221865","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//de.yunomi.life/cdn/shop/products/botebotecha-from-ocha-no-sankoen-shimane-japan-431705.jpg?v=1663992664","//de.yunomi.life/cdn/shop/files/FullSizeRender_463e6c96-478a-4a87-828c-ce043813fcc4.heic?v=1695272534","//de.yunomi.life/cdn/shop/files/FullSizeRender_bf31fc31-1370-4327-ab31-bdac774151d2.heic?v=1695274737","//de.yunomi.life/cdn/shop/products/botebotecha-from-ocha-no-sankoen-shimane-japan-805468.jpg?v=1695274737"],"featured_image":"//de.yunomi.life/cdn/shop/products/botebotecha-from-ocha-no-sankoen-shimane-japan-431705.jpg?v=1663992664","options":["Size"],"media":[{"alt":"Botebotecha from Ocha no Sankoen, Shimane, Japan - Yunomi.life","id":22781302734953,"position":1,"preview_image":{"aspect_ratio":1,"height":2048,"width":2048,"src":"//de.yunomi.life/cdn/shop/products/botebotecha-from-ocha-no-sankoen-shimane-japan-431705.jpg?v=1663992664"},"aspect_ratio":1,"height":2048,"media_type":"image","src":"//de.yunomi.life/cdn/shop/products/botebotecha-from-ocha-no-sankoen-shimane-japan-431705.jpg?v=1663992664","width":2048},{"alt":null,"id":23465425502313,"position":2,"preview_image":{"aspect_ratio":1,"height":3024,"width":3024,"src":"//de.yunomi.life/cdn/shop/files/FullSizeRender_463e6c96-478a-4a87-828c-ce043813fcc4.heic?v=1695272534"},"aspect_ratio":1,"height":3024,"media_type":"image","src":"//de.yunomi.life/cdn/shop/files/FullSizeRender_463e6c96-478a-4a87-828c-ce043813fcc4.heic?v=1695272534","width":3024},{"alt":null,"id":23465481797737,"position":3,"preview_image":{"aspect_ratio":1,"height":1992,"width":1992,"src":"//de.yunomi.life/cdn/shop/files/FullSizeRender_bf31fc31-1370-4327-ab31-bdac774151d2.heic?v=1695274737"},"aspect_ratio":1,"height":1992,"media_type":"image","src":"//de.yunomi.life/cdn/shop/files/FullSizeRender_bf31fc31-1370-4327-ab31-bdac774151d2.heic?v=1695274737","width":1992},{"alt":"Botebotecha from Ocha no Sankoen, Shimane, Japan - Yunomi.life","id":22781302767721,"position":4,"preview_image":{"aspect_ratio":1.333,"height":751,"width":1001,"src":"//de.yunomi.life/cdn/shop/products/botebotecha-from-ocha-no-sankoen-shimane-japan-805468.jpg?v=1695274737"},"aspect_ratio":1.333,"height":751,"media_type":"image","src":"//de.yunomi.life/cdn/shop/products/botebotecha-from-ocha-no-sankoen-shimane-japan-805468.jpg?v=1695274737","width":1001}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Botebotecha is a traditional way of making tea by whisking brewed bancha tea leaves, wild chrysanthemum flowers, and sometimes other ingredients (okowa, boiled beans, rice mixed with red beans (sekihan), shredded kouya tofu and pickels) practiced in Matsue City, the capital of Shimane Prefecture. The tea flowers are said to contain sopamine and that helps create a large amount of foam.
\n
This base provided by Shimane based Ocha no Sankoen is made with a roasted bancha blended with tea flowers.
\n
Historically, it is said that the tea master and daimyo lord Harusato Matsudaira (1751-1818, known by his tea name Fumai) would make this as a snack when he went hawking. During a time of famine, Matsudaira told people to eat their scare food in this way to extend their rations. The name \"botebotecha\" comes from the sound of whisking vigorously.
\n
Instructions: If you can get all the ingredients necessary to make this traditional folk tea, we have the tea itself for you here. Boil the bancha / tea flower mix in a kettle, and then allow to cool. Whisk it (very hard) with a bit of salt at the edges of the whisk until you get a bubble bath level of foam. Then you are supposed to mix the food into the tea, and let it settle so you can pour it into your mouth.
We will be exploring our own steeping methods with this tea since the traditional way of drinking may be difficult for most people.
\n\n
Place the tea into a kettle with water and bring to a boil.
\n
After it cools, pour into a bowl.
\n
Use a long chasen (bamboo whisk) with the tips dipped in salt, and whisk vigorously until it foams.
\n\n
Alternatively as tea: 3g / 1 min / 90C (195F) / 200 ml
\n
Japanese Version:
\n\n
ぼてぼて茶の茶葉を土瓶に入れて煮立てます
\n
少し冷ましたものを茶碗にそそぎます
\n
長めの茶筅の佐紀に塩をつけて泡立てます
\n\n
Product Info
\n
\n
\nIngredients: Green tea (roasted bancha), tea flowers
\n
\nRegion: Shimane Prefecture
\n
\n
Producer Info
\n
\n
\nProducer: Sankoen
\n
\nCEO: Masaya Oshima
\n
\nEstablished: 1984
\n
\nEmployees: 13
\n
Family business, factory
\n
\nCertifications: ISO22000 (2016/7/27)
\n
"},{"id":7075072540777,"title":"#0847.S5 Murakami Tea Garden: Mountain-Grown Second Flush Wakocha Yabukita Black Tea 和紅茶やぶきた","handle":"murakami-tea-garden-mountain-grown-second-flush-wakocha-yabukita-black-tea","description":"
The Yabukita cultivar is the standard in Japan representing 75% of Japanese tea fields. The bitterness in this cultivar makes for a balanced black tea.
\n
\n
\n\n
\n
\n
Steeping Info
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Yabukita
\n
\nHarvest: Summer
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
","published_at":"2023-11-03T00:08:38+09:00","created_at":"2023-11-03T00:06:59+09:00","vendor":"Murakami Tea Garden","type":"Black Tea","tags":["Black / Oolong / Dark Teas","black tea","Cultivar_Yabukita","family business","featured202308","Harvest_Summer","Limited Edition","mountain","Mountain-grown","Notes_Handpicked","Notes_Mountain-grown","Notes_Single Cultivar","Notes_Single Estate","Price_3 - Affordable","Region_Shizuoka","shizuoka","single estate","single tea field","Subregion_Shizuoka > Yoshiwara","summer","Tea Type_Black Tea","Vendor Type_Family Business","Vendor Type_Farm","wakocha","wakoucha","wholesale50","yabukita"],"price":40000,"price_min":40000,"price_max":600000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40817359061097,"title":"10g / 0.35 oz / Late June 2024","option1":"10g / 0.35 oz / Late June 2024","option2":null,"option3":null,"sku":"mrkwkyb2-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0847.S5 Murakami Tea Garden: Mountain-Grown Second Flush Wakocha Yabukita Black Tea 和紅茶やぶきた - 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The Yabukita cultivar is the standard in Japan representing 75% of Japanese tea fields. The bitterness in this cultivar makes for a balanced black tea.
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\n
\n\n
\n
\n
Steeping Info
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
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\n
Product Info
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\n
\nIngredients: Black Tea
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\nCultivar: Yabukita
\n
\nHarvest: Summer
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\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
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\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
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Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
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Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
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\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
\nLocation: Ashikita, Ashikita-gun, Kumamoto 869-6303, Japan
\n
\n
The Kajihara Tea Garden is cultivated by Toshihiro Kajihara, a 3rd generation tea farmer based in the 9-family hamlet of Tsuge in Ashikita Village, Kumamoto. Being first born in his family, he was expected to continue the family business and so specialized in tea during his studies in the Public Agricultural University in Kumamoto prefecture. At the age of 20, he returned home to start his tea career.
\nLocation: Ashikita, Ashikita-gun, Kumamoto 869-6303, Japan
\n
\n
The Kajihara Tea Garden is cultivated by Toshihiro Kajihara, a 3rd generation tea farmer based in the 9-family hamlet of Tsuge in Ashikita Village, Kumamoto. Being first born in his family, he was expected to continue the family business and so specialized in tea during his studies in the Public Agricultural University in Kumamoto prefecture. At the age of 20, he returned home to start his tea career.
Use hotter temperature for more astringency, cooler temperature for more sweetness. Also take a look at our steeping techniques section for info on cold steeping and ice steeping, etc.
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Product Info
\n
\n
\nIngredients: Green Tea
\n
\nCultivar: Blended
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\nHarvest: Spring
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\nRegion: Sayama, Saitama
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\n\n
Producer Info
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\nName: Hiraoka Tea Garden
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\nCEO: Tadahito Hiraoka
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\nLocation: Sayama, Saitama
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\nEstablished: During the Edo Period (1600 - 1868, exact date unknown)
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","published_at":"2021-06-13T00:37:53+09:00","created_at":"2021-06-13T00:37:53+09:00","vendor":"Hiraoka Tea Garden","type":"Green Tea","tags":["2024 Shincha","202503","farm","green tea","Harvest_Spring","Limited Edition","Notes_Single Estate","P10","Price_3 - Affordable","Region_Saitama","regular steaming","saitama","sencha","single estate","spring","Subregion_Saitama > Sayama","Tea Type_Sencha","Vendor Type_Family Business","Vendor Type_Farm","wholesale30"],"price":35000,"price_min":35000,"price_max":139900,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39492389240937,"title":"[2024] 10g / 0.35 oz / May / Yunomi bag","option1":"[2024] 10g / 0.35 oz / May / Yunomi bag","option2":null,"option3":null,"sku":"HRKG122-010-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0326.S2 Hiraoka Tea Garden: Shincha - Superior Grade Kukicha Leaf Stem Tea【新茶】上くき茶 - [2024] 10g / 0.35 oz / May / Yunomi bag","public_title":"[2024] 10g / 0.35 oz / May / Yunomi bag","options":["[2024] 10g / 0.35 oz / May / Yunomi bag"],"price":35000,"weight":15,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40661968027753,"title":"[2024] 100g / 3.5 oz / May / Original bag","option1":"[2024] 100g / 3.5 oz / May / Original bag","option2":null,"option3":null,"sku":"HRKG122-100-y24","requires_shipping":true,"taxable":true,"featured_image":{"id":30830091042921,"product_id":6651577958505,"position":1,"created_at":"2023-08-15T11:15:18+09:00","updated_at":"2023-08-15T11:15:28+09:00","alt":null,"width":1080,"height":1081,"src":"//de.yunomi.life/cdn/shop/files/3AEE3E13-5D6B-43CD-A290-CAB2814C3662.jpg?v=1692065728","variant_ids":[40661968027753]},"available":true,"name":"#0326.S2 Hiraoka Tea Garden: Shincha - Superior Grade Kukicha Leaf Stem Tea【新茶】上くき茶 - 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Steeping Notes \n
\n
\n
\nTea: 5 grams
\n
\nTime: 60 seconds
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\nWater: 70C/160F, 200 ml
\n
Use hotter temperature for more astringency, cooler temperature for more sweetness. Also take a look at our steeping techniques section for info on cold steeping and ice steeping, etc.
\n
\n
Product Info
\n
\n
\nIngredients: Green Tea
\n
\nCultivar: Blended
\n
\nHarvest: Spring
\n
\nRegion: Sayama, Saitama
\n
\n\n
Producer Info
\n
\n
\nName: Hiraoka Tea Garden
\n
\nCEO: Tadahito Hiraoka
\n
\nLocation: Sayama, Saitama
\n
\nEstablished: During the Edo Period (1600 - 1868, exact date unknown)
For the casual matcha tea drinker, a reasonably priced chasen, or bamboo tea whisk is a must. The whisk allows you to froth up a bowl of matcha tea while breaking apart clumps.
\n
Whisk Guide
\n
The \"Number\" represents the approximate but not exact number of prongs, and the more prongs, the more froth or foam it produces. However, this is not an indication of better quality as some schools of tea ceremony frown upon froth. The biggest school of tea ceremony, Urasenke, teaches that an even level of froth is desirable, and so this has become standard among non-practitioners.
\n\n
Shape: The shape of this whisk is made according to Urasenke standards with the tips of the prongs curled inward.
For the casual matcha tea drinker, a reasonably priced chasen, or bamboo tea whisk is a must. The whisk allows you to froth up a bowl of matcha tea while breaking apart clumps.
\n
Whisk Guide
\n
The \"Number\" represents the approximate but not exact number of prongs, and the more prongs, the more froth or foam it produces. However, this is not an indication of better quality as some schools of tea ceremony frown upon froth. The biggest school of tea ceremony, Urasenke, teaches that an even level of froth is desirable, and so this has become standard among non-practitioners.
\n\n
Shape: The shape of this whisk is made according to Urasenke standards with the tips of the prongs curled inward.
top: 5.5 cm (2.2 in)Measurements are approximate\n
\n
bottom: 2.2 cm (0.9 in) Measurements are approximate\n
\n
\n
\nHeight: 11 cm (4.3 in) Measurements are approximate\n
\n
\nMaterial: Bamboo
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Includes plastic case
\n
\nNote: Color may not be exactly as photographed.
\n
\nOrigin: Made in China
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\n
"},{"id":1311841861,"title":"Morita Tea Shop: Tea Time, Genmaicha with Matcha (200g)","handle":"morita-tea-shop-tea-time-genmaicha-with-matcha","description":"
\n
The product name for this genmaicha with matcha blend is literally called “Tea Time” (庭待夢 pronounced てぃーたいむ), the Morita Tea Shop played a bit with the use of characters to have it read that way in Japanese.
\n\n
Blending matcha into leaf teas (sencha or genmaicha mostly), is this idea new to you? It is actually liked by many people! This genmaicha was made with domestic Japanese brown rice with a base of fukamushicha and with high quality Uji matcha. The Morita Tea Shop recommends brewing it quickly at a high temperature to bring out the bright green color of matcha, the fragrant aroma of brown rice, and of course its rich flavor.
\n
\n
\n
\n
The Morita family has been craftily blending tea for some 80 years in the Sayama region of Saitama prefecture (north of Tokyo, and one of the major tea producing regions in Japan) to develop high quality tea. As a blender, they select high quality leaves from various tea farms in Japan, and buy it as aracha or processed but unfinished tea.
\n\n\n
\n\n\n
AROMA
\n
★★★★★
\n
UMAMI
\n
★★★
\n
SHIBUMI
\n
★
\n
\n
Product Info
\n
\n
\nName: Tea Time, Genmaicha with Matcha
\n
\nJapanese Name: 抹茶入玄米茶「庭侍夢」
\n
\nIngredients: Green tea, toasted brown rice, matcha green tea powder
\n
\nNet weight: 200 grams / 7 oz
\n
\nHarvest of the tea leaves: Summer
\n
\nRegion of the tea leaves: Sayama, Saitama
\n
\nVendor: Morita tea shop
\n
\nLocation: Saitama Prefecture
\n
\n
Steeping notes
\n
\n
\nTea: 3g. Time: 45-60 sec. Water: 90C/194F, 1 cup.
The product name for this genmaicha with matcha blend is literally called “Tea Time” (庭待夢 pronounced てぃーたいむ), the Morita Tea Shop played a bit with the use of characters to have it read that way in Japanese.
\n\n
Blending matcha into leaf teas (sencha or genmaicha mostly), is this idea new to you? It is actually liked by many people! This genmaicha was made with domestic Japanese brown rice with a base of fukamushicha and with high quality Uji matcha. The Morita Tea Shop recommends brewing it quickly at a high temperature to bring out the bright green color of matcha, the fragrant aroma of brown rice, and of course its rich flavor.
\n
\n
\n
\n
The Morita family has been craftily blending tea for some 80 years in the Sayama region of Saitama prefecture (north of Tokyo, and one of the major tea producing regions in Japan) to develop high quality tea. As a blender, they select high quality leaves from various tea farms in Japan, and buy it as aracha or processed but unfinished tea.
\n\n\n
\n\n\n
AROMA
\n
★★★★★
\n
UMAMI
\n
★★★
\n
SHIBUMI
\n
★
\n
\n
Product Info
\n
\n
\nName: Tea Time, Genmaicha with Matcha
\n
\nJapanese Name: 抹茶入玄米茶「庭侍夢」
\n
\nIngredients: Green tea, toasted brown rice, matcha green tea powder
\n
\nNet weight: 200 grams / 7 oz
\n
\nHarvest of the tea leaves: Summer
\n
\nRegion of the tea leaves: Sayama, Saitama
\n
\nVendor: Morita tea shop
\n
\nLocation: Saitama Prefecture
\n
\n
Steeping notes
\n
\n
\nTea: 3g. Time: 45-60 sec. Water: 90C/194F, 1 cup.
\n
"},{"id":2811543109,"title":"Yunomi Dojo Lesson 307: Aging Japanese green tea leaves","handle":"yunomi-dojo-lesson-307-aging-japanese-green-tea-leaves","description":"
Taste the difference between this year's harvest and previous year's harvest.
\n
\n
10 grams of a 2022 harvested green tea
\n
10 grams of a 2023 harvested green tea
\n
10 grams of a 2024 harvested green tea
\n
Tea products used will be the same product from the same original manufacturer.
It is often said that the fresher a tea leaf is, the better it tastes. This is why tea that has just been harvested, shincha or \"new tea\", is so highly valued.
\n
As time passes, tea that is not stored very well will mix with the oxygen and moisture in the air and go stale within a few weeks. Temperature changes in the storage environment also play a part in this.
\n
However, with proper storage conditions -- low humidity, low consistent temperature, airtight storage, absence of other odors -- tea leaves will age. The chemicals inside the leaf that make up its flavor will breakdown slowly without oxidizing, creating a more rounded taste. This is in fact how the leaves used to make the highest quality matcha are prepared.
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Prior to the invention of temperature control technology, the process of aging tea leaves required extensive preparation as Japanese summers are hot and humid. Today, many \"aged\" teas are often leaves that were unsold from the previous year since temperature controlled storage used to maintain freshness acts as an environment for aging over the course of 1-2 years.
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Taste the difference between this year's harvest and previous year's harvest.
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10 grams of a 2022 harvested green tea
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10 grams of a 2023 harvested green tea
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10 grams of a 2024 harvested green tea
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Tea products used will be the same product from the same original manufacturer.
It is often said that the fresher a tea leaf is, the better it tastes. This is why tea that has just been harvested, shincha or \"new tea\", is so highly valued.
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As time passes, tea that is not stored very well will mix with the oxygen and moisture in the air and go stale within a few weeks. Temperature changes in the storage environment also play a part in this.
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However, with proper storage conditions -- low humidity, low consistent temperature, airtight storage, absence of other odors -- tea leaves will age. The chemicals inside the leaf that make up its flavor will breakdown slowly without oxidizing, creating a more rounded taste. This is in fact how the leaves used to make the highest quality matcha are prepared.
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Prior to the invention of temperature control technology, the process of aging tea leaves required extensive preparation as Japanese summers are hot and humid. Today, many \"aged\" teas are often leaves that were unsold from the previous year since temperature controlled storage used to maintain freshness acts as an environment for aging over the course of 1-2 years.
Purchasing Restricted (Currently out-of-stock at our Warehouse. Please contact us to discuss availability or custom repacking if other sizes are available.)
Purchasing Restricted (Currently out-of-stock at our Warehouse. Please contact us to discuss availability or custom repacking if other sizes are available.)
Purchasing Restricted (Currently out-of-stock at our Warehouse. Please contact us to discuss availability or custom repacking if other sizes are available.)
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