\n

Steeping recommendation

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We recommend the warm water steeping method for this Yakushima Shincha. Steep it in a small amount at low temperature to enjoy the umami flavors more distinctly, then again at higher temperatures to release more flavors.

\n","published_at":"2017-05-10T16:34:31+09:00","created_at":"2020-05-04T11:48:10+09:00","vendor":"Hachimanjyu Yakushima Tea","type":"Green Tea","tags":["1 week","2024 Shincha","202503","April","arrived","bulk","certified organic","Cultivar_Asatsuyu","Cultivar_Kuritawase","family business","farm","green tea","Hachimanjyu Yakushima Tea","Harvest_Spring","JAS certified organic","Kagoshima","kuritawase","kuriwatase","Limited Edition","now shipping","organic","Organic_Grown Without Chemical Fertilizers","Organic_Grown Without Pesticides","Organic_JAS Certified Organic","P30","Price_2 - Premium","Region_Kagoshima","sample","sencha","spring","Subregion_Kagoshima > Yakushima","Tea Type_Sencha","Teasider","ultra minor","Vendor Type_Family Business","Vendor Type_Farm","wholesale50","Yakushima"],"price":45000,"price_min":45000,"price_max":2800000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40553040281705,"title":"[2024] 10g / 0.35 oz / April / Yunomi bag (not certified organic)","option1":"[2024] 10g / 0.35 oz / April / Yunomi bag (not certified organic)","option2":null,"option3":null,"sku":"hmj26149-010-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0307.K2 Hachimanjyu Yakushima Tea: Early Spring First Flush Green Tea (Limited Edition / Last units) 屋久島 新茶 - 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Yunomi.life","id":22781335404649,"position":1,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//de.yunomi.life/cdn/shop/products/hachimanjyu-yakushima-tea-2022-early-spring-first-flush-green-tea-limited-edition-767787.jpg?v=1663992861"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//de.yunomi.life/cdn/shop/products/hachimanjyu-yakushima-tea-2022-early-spring-first-flush-green-tea-limited-edition-767787.jpg?v=1663992861","width":1000},{"alt":"Hachimanjyu Yakushima Tea: 2022 Early Spring First Flush Green Tea (Limited Edition) 屋久島 新茶 - Yunomi.life","id":22781335470185,"position":2,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//de.yunomi.life/cdn/shop/products/hachimanjyu-yakushima-tea-2022-early-spring-first-flush-green-tea-limited-edition-346112.jpg?v=1663992861"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//de.yunomi.life/cdn/shop/products/hachimanjyu-yakushima-tea-2022-early-spring-first-flush-green-tea-limited-edition-346112.jpg?v=1663992861","width":1000},{"alt":"Hachimanjyu Yakushima Tea: 2022 Early Spring First Flush Green Tea (Limited Edition) 屋久島 新茶 - Yunomi.life","id":22781335568489,"position":3,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//de.yunomi.life/cdn/shop/products/hachimanjyu-yakushima-tea-2022-early-spring-first-flush-green-tea-limited-edition-548725.jpg?v=1663992861"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//de.yunomi.life/cdn/shop/products/hachimanjyu-yakushima-tea-2022-early-spring-first-flush-green-tea-limited-edition-548725.jpg?v=1663992861","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"

An extra early harvest from the popular tea farm on Yakushima Island, Kagoshima, Japan, this blend by farmer Watanabe-san is an exquisite taste of umami as a lightly steamed sencha. Package may differ from photo.

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A post shared by Yunomi Tea (@yunomitea) on

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Steeping recommendation

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We recommend the warm water steeping method for this Yakushima Shincha. Steep it in a small amount at low temperature to enjoy the umami flavors more distinctly, then again at higher temperatures to release more flavors.

\n"},{"id":6156296965,"title":"#0803.K6 Nishide OG18: Organic Uji Gyokuro 宇治茶 有機玉露","handle":"nishide-organic-uji-gyokuro","description":"

Creating organic gyokuro has been something of a holy grail for those interested. Why? Due to the heavy fertilization that is necessary to produce the richness in gyokuro, it has been very difficult to achieve using organic fertilizers. This attempt by Nishide-san and the farmers he works with is quite decent with rich umami flavors that spread across the tongue. 

\n
This Nishide OG18 gyokuro was made from two cultivars that are from the Kyoto prefecture: Gokou and Ujimidori. These two cultivars were especially developed to suit the soil and climate of Kyoto prefecture. Both are cultivars that are very appropriate for shading. That is why they are often made into gyokuro or matcha. With the gokou cultivar known for its' rich umami and the Ujimidori characteristic of its aromatic characteristics (floral, creamy aroma), please delight in the dance of these two cultivars! Oh, and please don't forget to enjoy across multiple (3-4) steeps. 
\n

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Product Info

\n\n

Steeping Notes

\n\n

Producer Info

\n\n


The Nishide Tea Factory is managed by husband and wife team, Takashi and Atsuko Nishide and their family. Established over 140 years ago, the Nishide family buys aracha tea (unrefined leaves) from the tea farms of Kyoto and surrounding prefectures, and refines them further to craft high quality tea leaves that are uniform in color and shape, and of course excellent in flavor.

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Creating organic gyokuro has been something of a holy grail for those interested. Why? Due to the heavy fertilization that is necessary to produce the richness in gyokuro, it has been very difficult to achieve using organic fertilizers. This attempt by Nishide-san and the farmers he works with is quite decent with rich umami flavors that spread across the tongue. 

\n
This Nishide OG18 gyokuro was made from two cultivars that are from the Kyoto prefecture: Gokou and Ujimidori. These two cultivars were especially developed to suit the soil and climate of Kyoto prefecture. Both are cultivars that are very appropriate for shading. That is why they are often made into gyokuro or matcha. With the gokou cultivar known for its' rich umami and the Ujimidori characteristic of its aromatic characteristics (floral, creamy aroma), please delight in the dance of these two cultivars! Oh, and please don't forget to enjoy across multiple (3-4) steeps. 
\n

\n

Product Info

\n\n

Steeping Notes

\n\n

Producer Info

\n\n


The Nishide Tea Factory is managed by husband and wife team, Takashi and Atsuko Nishide and their family. Established over 140 years ago, the Nishide family buys aracha tea (unrefined leaves) from the tea farms of Kyoto and surrounding prefectures, and refines them further to craft high quality tea leaves that are uniform in color and shape, and of course excellent in flavor.

"}],"collections":[93005317,93104078953,172361547881,269024985193,217672901,56754110569,189234821,194767813,133056168041,268453740649,57050300521,79820488809,370294725,169897066601],"taxes_included":true}

Free shipping over JPY1,500 within Japan.

International shipping available to 90+ countries!

#0118.S5 Ayumi Farms (Cyittorattu): 2024 Sencha that Laughs with the Mountains 山と笑う煎茶

3 Reviews
JPY ¥450
Tax included in Japan. International shipments will pay any duties / sales tax (GST, VAT, etc) to the courier or post office in your country. Shipping calculated at checkout.

Size

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Produced by Ayumi Farms: Cyittorattuthis sencha comes from their 88th night tea harvest. This sencha was produced through their cyclic philosophy of giving back to the earth and then, receiving again from the earth. The soil of the tea bushes of this sencha are enriched with the solids discarded by a traditional local soy sauce maker, sake kasu (rice discarded after being fermented for sake), from a local brewery. Rice and wheat straw from their own farm are also placed between their tea bushes to further enrich the soil. Ayumi Farms is therefore placed within a beautiful cycle of regeneration - this is the key to a sustainable way of living. Through tea production, Ayumi Farms continues to contribute to the way agriculture has been deeply rooted in the region (i.e., Fujieda, Shizuoka prefecture). 

This mountain tea is characterized by its thin and delicate leaves, sweetness, umami and rich aroma. And if you listen carefully, maybe you will be able to taste the laughter from the mountains!

 

Product Info

  • Net weight: 80 grams /  2.8 oz
  • Harvest: May
  • Cultivation & Processing Notes: No pesticides, no chemical fertilizers
  • Region: Fujieda, Shizuoka prefecture 
  • Storage: Store sealed airtight in cool, dry area avoiding sunlight


Steeping Notes

 

  • Tea: 3 grams
  • Time: 90 seconds
  • Water temperature: 60C/140F degrees
  • Water amount: 60 ml
  • Use hotter water for more bitterness, cooler water for more sweetness
  • See Steeping Techniques for more steeping techniques.

Steeping Notes from Ayumi Farms: How to enjoy our hand-picked sencha 

  1. Prepare boiling hot water, and let it cool to about 60℃
  2. Put the tea leaves in the tea pot (kyusu). For one person, about 3g of tea leaves is recommended 
  3. Carefully pour the cooled hot water into the tea pot, and put the lid on top. The recommended amount of hot water is about 60ml
  4. Do not shake the tea pot, wait for about 90 seconds. Check how the tea leaves are opening up. The best is when they are about 80% open
  5. Pour the steeped tea into tea cups 
  6. For the subsequent steeps, use boiling hot water and more amount of hot water
  7. Please enjoy and appreciate your mountain sencha!

 

About the Tea Farmer

  • Name: Ayumi Kinezuka
  • Vendor Type: Family business (Ayumi Farm: Cyittorattu
  • Location: Fujieda-shi, Shizuoka, Japan 426-0134

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Ayumi Farms

#0118.S5 Ayumi Farms (Cyittorattu): 2024 Sencha that Laughs with the Mountains 山と笑う煎茶

From JPY ¥450

Produced by Ayumi Farms: Cyittorattuthis sencha comes from their 88th night tea harvest. This sencha was produced through their cyclic philosophy of giving back to the earth and then, receiving again from the earth. The soil of the tea bushes of this sencha are enriched with the solids discarded by a traditional local soy sauce maker, sake kasu (rice discarded after being fermented for sake), from a local brewery. Rice and wheat straw from their own farm are also placed between their tea bushes to further enrich the soil. Ayumi Farms is therefore placed within a beautiful cycle of regeneration - this is the key to a sustainable way of living. Through tea production, Ayumi Farms continues to contribute to the way agriculture has been deeply rooted in the region (i.e., Fujieda, Shizuoka prefecture). 

This mountain tea is characterized by its thin and delicate leaves, sweetness, umami and rich aroma. And if you listen carefully, maybe you will be able to taste the laughter from the mountains!

 

Product Info


Steeping Notes

 

Steeping Notes from Ayumi Farms: How to enjoy our hand-picked sencha 

  1. Prepare boiling hot water, and let it cool to about 60℃
  2. Put the tea leaves in the tea pot (kyusu). For one person, about 3g of tea leaves is recommended 
  3. Carefully pour the cooled hot water into the tea pot, and put the lid on top. The recommended amount of hot water is about 60ml
  4. Do not shake the tea pot, wait for about 90 seconds. Check how the tea leaves are opening up. The best is when they are about 80% open
  5. Pour the steeped tea into tea cups 
  6. For the subsequent steeps, use boiling hot water and more amount of hot water
  7. Please enjoy and appreciate your mountain sencha!

 

About the Tea Farmer

Size

  • [2024] 10g / 0.35 oz / May / Yunomi Sample Bag
  • [2024] 80g / 2.8 oz / May / Original Bag
  • [2024] 100g / 3.5 oz / May / Yunomi Bag
  • [2024] 240g / 8.5 oz / May / Yunomi Resealable Bag
  • [2024] 1kg / 2.2 lbs
View product