Yuki and Junko Ogura moved to Odawara from Tokyo a decade ago to pursue a life closer to nature, and engage in their passion for tea. Learning from the tea farmers in Ashigara, the town just north of Odawara City, they cultivate tea without the use of pesticides.
\n\n
\n
\n
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This wakocha, or Japanese black tea, utilizes Yabukita cultivar tea plants, and is grown without the use of pesticides. From the first flush in late spring, farmer Yuki Ogura produces this black tea in the style of first flush Darjeeling tea, withered, rolled, then lightly oxidized.
\n
\n
\nIngredients: Black tea
\n
\nCultivar: Yabukita
\n
\nHarvest: Early May
\n
\nRegion: Ashigara, Kanagawa
\n
\nNotes: Grown without use of pesticides.
\n
\n\n
About the Ogura Family
\n
Yuki and Junko Ogura moved to Odawara from Tokyo a decade ago to pursue a life closer to nature, and engage in their passion for tea. Learning from the tea farmers in Ashigara, the town just north of Odawara City, they cultivate tea without the use of pesticides.
To obtain the best of the best in the world of matcha production, you walk an extra mile to gain an inch. The Heritage Grade label that Yunomi gives to the best and richest matcha products also requires a very specific set of production criteria:
\n\n
Leaves must be shaded for 4 weeks or more
\n
Leaves must be shaded under a canopy, not directly, preventing the shading material from causing damage to the leaves, and allowing the plant to grow freely.
\n
This also allows the plant to be handpicked, and the handpicking must occur in the spring.
\n
The picked leaves must be steamed and dried into leaf flakes called tencha using a tencha roasting facility.
\n
The tencha must be refined to remove leaf stems and veins, then chopped into small even pieces for grinding
There's another step we often don't talk about. That is, as a crop, tea leaves will inevitably vary from year to year. To consistently create the same amazing flavor profile year after year is the role of a master blender, and Shogyokuen's CEO Hiroshi Kobayashi is a blender whose ability to appraise tea leaves is matched only by a handful of industry professional in Japan.
\n
Shogyokuen's Heritage Grade Matcha products utilizes leaves cultivated by the Kobayashi's themselves on a dedicated tea field.
\n
Product Info
\n
\n
Name: Highest Grade Matcha, Kakuun - Cloud of cranes
To obtain the best of the best in the world of matcha production, you walk an extra mile to gain an inch. The Heritage Grade label that Yunomi gives to the best and richest matcha products also requires a very specific set of production criteria:
\n\n
Leaves must be shaded for 4 weeks or more
\n
Leaves must be shaded under a canopy, not directly, preventing the shading material from causing damage to the leaves, and allowing the plant to grow freely.
\n
This also allows the plant to be handpicked, and the handpicking must occur in the spring.
\n
The picked leaves must be steamed and dried into leaf flakes called tencha using a tencha roasting facility.
\n
The tencha must be refined to remove leaf stems and veins, then chopped into small even pieces for grinding
There's another step we often don't talk about. That is, as a crop, tea leaves will inevitably vary from year to year. To consistently create the same amazing flavor profile year after year is the role of a master blender, and Shogyokuen's CEO Hiroshi Kobayashi is a blender whose ability to appraise tea leaves is matched only by a handful of industry professional in Japan.
\n
Shogyokuen's Heritage Grade Matcha products utilizes leaves cultivated by the Kobayashi's themselves on a dedicated tea field.
\n
Product Info
\n
\n
Name: Highest Grade Matcha, Kakuun - Cloud of cranes
Named Seisho, or “Green Pine”, after Seishoji, a Buddhist temple located a short walk from the Nakai Tea Farm.
\n\n
Flavor Profile
\n
Based on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.
\n
\n
\nUmami strength(5 = strongest): 3/5
\n
\nAstringency(5 = least astringent): 3/5
\n
\nColor(1 = yellow, 5 = brilliant green): 4/5
\n
\nTexture(1 = very grainy, 5 = very smooth): 3/5
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nNet weight: 30g
\n
\nCultivar: Okumidori
\n
\nHarvest: Spring
\n
\nRegion: Wazuka, Kyoto, Japan \n
\n
\nShading: 4 weeks (approximate), direct covering
\n
\nSteaming: Regular
\n
\nCertifications: While the Nakai family farms organically, Yunomi is buying in bulk and repackaging, so this product is not certified organic. Custom packaging by the Nakai family may be negotiated and requested by wholesale customers to create acertified organic final retail product.
\n
\n
About the Nakai family
\n
Since the late 17th century, the Nakai family has been cultivating tea in the village of Wazuka, Kyoto. The 6th tea master, Masao Nakai, began organic and non-pesticide cultivation in 1980, a time when few people were concerned about producing organically. Aiming to create an agricultural system that coexists with the natural environment of the beautiful mountains, Nakai-san was a pioneer in the tea industry of Kyoto. His son, 7th tea master Michio Nakai, continues this tradition today.
","published_at":"2017-10-02T12:26:00+09:00","created_at":"2017-10-02T12:29:51+09:00","vendor":"Nakai Tea Farm","type":"Green Tea - Matcha","tags":["Ceremonial Grade","certified organic","Cultivar_Okumidori","family business","farm","green tea","Harvest_Spring","JAS certified organic","matcha","Notes_Single Cultivar","Notes_Single Estate","okumidori","organic","Price_3 - Affordable","private label","Region_Kyoto","single cultivar","single estate","spring","Subregion_Kyoto > Wazuka","Vendor Type_Family Business","Vendor Type_Farm","Wazuka","wholesale50"],"price":360000,"price_min":360000,"price_max":3149900,"available":false,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31831396155497,"title":"30g / 1 oz / refill bag in gift can","option1":"30g / 1 oz / refill bag in gift can","option2":null,"option3":null,"sku":"nkscm02-030","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0514.K6 Nakai Tea Farm: Naturally Grown Uji Matcha Seisho (Okumidori) Standard Ceremonial Grade, Wazuka, Kyoto - 30g / 1 oz / refill bag in gift can","public_title":"30g / 1 oz / refill bag in gift can","options":["30g / 1 oz / refill bag in gift can"],"price":360000,"weight":55,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"96155497","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39904807714921,"title":"MULTIPACK 300g (30g x 10 refill bags) / 10.6 oz / Spring harvest","option1":"MULTIPACK 300g (30g x 10 refill bags) / 10.6 oz / Spring harvest","option2":null,"option3":null,"sku":"nkscm02-030x10","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0514.K6 Nakai Tea Farm: Naturally Grown Uji Matcha Seisho (Okumidori) Standard Ceremonial Grade, Wazuka, Kyoto - MULTIPACK 300g (30g x 10 refill bags) / 10.6 oz / Spring harvest","public_title":"MULTIPACK 300g (30g x 10 refill bags) / 10.6 oz / Spring harvest","options":["MULTIPACK 300g (30g x 10 refill bags) / 10.6 oz / Spring harvest"],"price":3149900,"weight":300,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"96155497","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//de.yunomi.life/cdn/shop/products/nakai-tea-farm-uji-matcha-seisho-okumidori-standard-ceremonial-grade-wazuka-kyoto-534832.jpg?v=1663993482","//de.yunomi.life/cdn/shop/files/YunomiBag-Matcha.png?v=1753923041"],"featured_image":"//de.yunomi.life/cdn/shop/products/nakai-tea-farm-uji-matcha-seisho-okumidori-standard-ceremonial-grade-wazuka-kyoto-534832.jpg?v=1663993482","options":["Size"],"media":[{"alt":"Nakai Tea Farm: Uji Matcha Seisho (Okumidori) Standard Ceremonial Grade, Wazuka, Kyoto - Yunomi.life","id":22781436231785,"position":1,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//de.yunomi.life/cdn/shop/products/nakai-tea-farm-uji-matcha-seisho-okumidori-standard-ceremonial-grade-wazuka-kyoto-534832.jpg?v=1663993482"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//de.yunomi.life/cdn/shop/products/nakai-tea-farm-uji-matcha-seisho-okumidori-standard-ceremonial-grade-wazuka-kyoto-534832.jpg?v=1663993482","width":1000},{"alt":null,"id":24170112483433,"position":2,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//de.yunomi.life/cdn/shop/files/YunomiBag-Matcha.png?v=1753923041"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//de.yunomi.life/cdn/shop/files/YunomiBag-Matcha.png?v=1753923041","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\n
Named Seisho, or “Green Pine”, after Seishoji, a Buddhist temple located a short walk from the Nakai Tea Farm.
\n\n
Flavor Profile
\n
Based on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.
\n
\n
\nUmami strength(5 = strongest): 3/5
\n
\nAstringency(5 = least astringent): 3/5
\n
\nColor(1 = yellow, 5 = brilliant green): 4/5
\n
\nTexture(1 = very grainy, 5 = very smooth): 3/5
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nNet weight: 30g
\n
\nCultivar: Okumidori
\n
\nHarvest: Spring
\n
\nRegion: Wazuka, Kyoto, Japan \n
\n
\nShading: 4 weeks (approximate), direct covering
\n
\nSteaming: Regular
\n
\nCertifications: While the Nakai family farms organically, Yunomi is buying in bulk and repackaging, so this product is not certified organic. Custom packaging by the Nakai family may be negotiated and requested by wholesale customers to create acertified organic final retail product.
\n
\n
About the Nakai family
\n
Since the late 17th century, the Nakai family has been cultivating tea in the village of Wazuka, Kyoto. The 6th tea master, Masao Nakai, began organic and non-pesticide cultivation in 1980, a time when few people were concerned about producing organically. Aiming to create an agricultural system that coexists with the natural environment of the beautiful mountains, Nakai-san was a pioneer in the tea industry of Kyoto. His son, 7th tea master Michio Nakai, continues this tradition today.
"},{"id":1321132741,"title":"#0048.S5 NaturaliTea: Kukicha Midori, Green Tea Leaf Stems (Naturally Grown)","handle":"naturalitea-kukicha-midori-stem-tea","description":"
A delicious leaf stem tea (kukicha) grown by NaturaliTea, a family-operated farm cooperative in Fujieda, Shizuoka Prefecture. Cultivating without pesticides or chemical fertilisers since 1976, the kukicha midori is perfect for those looking to avoid the bitterness of green tea. The Kukicha Midori is finished with care after the stems are selected during the finishing process of the first harvest. It is a perfect everyday tea that is sure to refresh your mood with its vibrant taste, floral and refreshing aroma. Enjoy!
\n
Note: This product now uses Yunomi resealable craft bags for better storage.
\n
Product Info
\n
\n
Name: Kukicha Midori
\n
Japanese name: くき茶みどり
\n
Ingredients: 100% Shizuoka-grown green tea
\n
Harvest: Spring harvest
\n
Cultivation Notes: Grown pesticide free. Fertilized with organic compost.
\n
Region: Fujieda, Shizuoka
\n
Vendor type: Family-operated farm cooperative.
\n
Established: 1976
\n
Producer: Toshiaki Kinezuka, President, Hito to No, Shizen wo Tsunagu Kai (NaturaliTea)
NaturaliTea is a private cooperative of farmers managed by the Kinezuka family, whose own tea fields produce over 20% of the cooperative's teas. Based in the hills of Fujieda, Shizuoka, the cooperative was established nearly 40 years ago by Toshiaki Kinezuka. Farmers in the cooperative develop techniques together to grow tea, rice, and vegetables without the use of pesticides or synthetic fertilizers.
\n
\n
","published_at":"2017-05-10T16:29:38+09:00","created_at":"2015-08-03T22:28:21+09:00","vendor":"NaturaliTea","type":"Green Tea","tags":["2025 Shincha","202508","arrived","bulk","certified organic","cooperative","family business","farm","green tea","grown pesticide-free","Harvest_Spring","icedtea","Kinezuka","kukicha","NaturaliTea","NaturaliTea by the Kinezuka Family","Notes_Women in Tea","organic","P10","Price_3 - Affordable","Region_Shizuoka","sale","sample","shizuoka","spring","Stem tea","Subregion_Shizuoka > Fujieda","Tea Type_Kukicha (leaf stems)","unshaded","Vendor Type_Family Business","Vendor Type_Farm","wholesale30","womenintea"],"price":40000,"price_min":40000,"price_max":1400000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32356964597865,"title":"10g / 0.35 oz / Yunomi bag","option1":"10g / 0.35 oz / Yunomi bag","option2":null,"option3":null,"sku":"nltkm-010-y25","requires_shipping":true,"taxable":true,"featured_image":{"id":30253332299881,"product_id":1321132741,"position":2,"created_at":"2022-09-24T13:39:22+09:00","updated_at":"2023-08-15T14:25:44+09:00","alt":"NaturaliTea #10: 2022 Kukicha Midori, Stem Tea - 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A delicious leaf stem tea (kukicha) grown by NaturaliTea, a family-operated farm cooperative in Fujieda, Shizuoka Prefecture. Cultivating without pesticides or chemical fertilisers since 1976, the kukicha midori is perfect for those looking to avoid the bitterness of green tea. The Kukicha Midori is finished with care after the stems are selected during the finishing process of the first harvest. It is a perfect everyday tea that is sure to refresh your mood with its vibrant taste, floral and refreshing aroma. Enjoy!
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Note: This product now uses Yunomi resealable craft bags for better storage.
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Product Info
\n
\n
Name: Kukicha Midori
\n
Japanese name: くき茶みどり
\n
Ingredients: 100% Shizuoka-grown green tea
\n
Harvest: Spring harvest
\n
Cultivation Notes: Grown pesticide free. Fertilized with organic compost.
\n
Region: Fujieda, Shizuoka
\n
Vendor type: Family-operated farm cooperative.
\n
Established: 1976
\n
Producer: Toshiaki Kinezuka, President, Hito to No, Shizen wo Tsunagu Kai (NaturaliTea)
NaturaliTea is a private cooperative of farmers managed by the Kinezuka family, whose own tea fields produce over 20% of the cooperative's teas. Based in the hills of Fujieda, Shizuoka, the cooperative was established nearly 40 years ago by Toshiaki Kinezuka. Farmers in the cooperative develop techniques together to grow tea, rice, and vegetables without the use of pesticides or synthetic fertilizers.
\n
\n
"},{"id":1321132805,"title":"#0045.S5 NaturaliTea: Sencha Green Tea, Setoya Midori 有機一番摘み煎茶 瀬戸谷みどり","handle":"naturalitea-05-sencha-green-tea-setoya-midori","description":"
\n
\n
The taste profile is a simple, easy-to-drink sencha——the deep taste of nature. This sencha comes from the first tea harvest which spans from early to mid-May, including the native species (Zairai) which is the beginning of Japanese tea. Setoya is the name given to the area in Fujieda City, Shizuoka Prefecture, where many of this tea vendor's fields are located. Please enjoy the unique taste and sweetness of mountain grown tea.
\n
Product Info
\n
\n
Name: Setoya Midori
\n
Ingredients: 100% Shizuoka-grown green tea leaves
\n
Harvest: Mid-May harvest
\n
Cultivar: Yabukita, Zairai
\n
Cultivation Notes: Grown pesticide free. Fertilized with organic compost.
\n
Region: Fujieda, Shizuoka
\n
Vendor type: Family-operated farm cooperative.
\n
Established: 1976
\n
Producer: Toshiaki Kinezuka, President, Hito to No, Shizen wo Tsunagu Kai (NaturaliTea)
\nFarm Labor: In addition to their own fields, the Kinezuka family's company has partnerships with over thirty other neighboring farmers to both research organic farming techniques and work together to produce tea leaves. Leaves are then aggregated and processed into the products below.
\n
\nPrimary Sales Route: Sold in Japan mostly through phone and fax orders.
\n
\n
\n
\n
Steeping Notes \n
\n
Steep in hot water at about 80 ° C for 1 minute.
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About the Vendor
\n
NaturaliTea is a private cooperative of farmers managed by the Kinezuka family, whose own tea fields produce over 20% of the cooperative's teas. Based in the hills of Fujieda, Shizuoka, the cooperative was established nearly 40 years ago by Toshiaki Kinezuka. Farmers in the cooperative develop techniques together to grow tea, rice, and vegetables without the use of pesticides or synthetic fertilizers.
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\n
\n
The taste profile is a simple, easy-to-drink sencha——the deep taste of nature. This sencha comes from the first tea harvest which spans from early to mid-May, including the native species (Zairai) which is the beginning of Japanese tea. Setoya is the name given to the area in Fujieda City, Shizuoka Prefecture, where many of this tea vendor's fields are located. Please enjoy the unique taste and sweetness of mountain grown tea.
\n
Product Info
\n
\n
Name: Setoya Midori
\n
Ingredients: 100% Shizuoka-grown green tea leaves
\n
Harvest: Mid-May harvest
\n
Cultivar: Yabukita, Zairai
\n
Cultivation Notes: Grown pesticide free. Fertilized with organic compost.
\n
Region: Fujieda, Shizuoka
\n
Vendor type: Family-operated farm cooperative.
\n
Established: 1976
\n
Producer: Toshiaki Kinezuka, President, Hito to No, Shizen wo Tsunagu Kai (NaturaliTea)
\nFarm Labor: In addition to their own fields, the Kinezuka family's company has partnerships with over thirty other neighboring farmers to both research organic farming techniques and work together to produce tea leaves. Leaves are then aggregated and processed into the products below.
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\nPrimary Sales Route: Sold in Japan mostly through phone and fax orders.
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Steeping Notes \n
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Steep in hot water at about 80 ° C for 1 minute.
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About the Vendor
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NaturaliTea is a private cooperative of farmers managed by the Kinezuka family, whose own tea fields produce over 20% of the cooperative's teas. Based in the hills of Fujieda, Shizuoka, the cooperative was established nearly 40 years ago by Toshiaki Kinezuka. Farmers in the cooperative develop techniques together to grow tea, rice, and vegetables without the use of pesticides or synthetic fertilizers.
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