Tomei Dashi Shoyu - Transparent Soy Sauce with Bonito & Kelp Broth by Fundodai Goyo Inc.

JPY ¥999

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Meet Ayako Soda, the development manager who created Tomei Shoyu (The Asahi Shimbun article).

  • Volume: 100 ml
  • UPDATED NEEDED - Ingredients: Distilled shoyu, table salt, brewed vinegar / flavoring (amino acids, etc.), trehalose, alcohol, (soybean and wheat used in these ingredients)
  • Region: Kumamoto, Japan
  • Manufacturer: Fundodai Goyo Inc

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