Masuya Miso: Koji Rice 300g 米こうじ

JPY ¥680

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Koji is a fermentation starter, a mold essentially, used to create soy sauce, miso, even Japanese sake! 

note: package may have been updated since this product photo was taken

    Product Info 

      • Product name: Koji Rice
      • Product type
      • Rice
      • Ingredients: Rice (Japan), [Additives] Dextrin, black ginger extract / cyclodextrin. Japanese Original: 米(国産)、【別添物】デキストリン、ブラックジンジャー抽出物/シクロデキストリン
      • Net weight: 300 grams
      • Storage
    • Keep in cool, dry area away from sunlight.
    • Manufacturer: Mayasumiso
    • Best by date: See back of package (example: 16.08.30 = August 30, 2016). Please contact us if it arrives with less than one month on the best by date.

    Nutritional info (per 100g)

      • Energy: 370 kcal
      • Protein: 6.7 g
      • Fat: 1.5 g
      • Carbohydrates: 84.3 g
    • Sodium: 0 g


    Articles about koji 

    What's koji and what makes it so special?

    Shio-koji (Japanese fermented condiment) Recipe


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