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Miyano Tea Factory: Sayama Light Roasted Spring Leaf Stems (Kuki Hojicha) 香りの特上浅炒りほうじ茶

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JPY ¥350
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Premium leaf stems from spring harvested green tea are lightly roasted to create a delicate, clean flavor.

Steeping Info

  • Tea: 5 grams
  • Time: 1 minutes
  • Water temperature: 90C/195F degrees
  • Water amount: 200 ml
  • Resteeping: 3 - 4 times.

Product Info

  • Ingredients: Green Tea
  • Harvest: Spring
  • Region: Sayama, Saitama, Japan
  • Storage: Store airtight in cool, dry place.

About Miyano Tea Factory

This family operated factory has been in business since 1869, and just celebrated their 150th anniversary. Takehisa Miyano cultivates tea on his own where he also often holds tea picking events and seminars, but as a factory, he buys quality tea leaves from farmers throughout the Sayama region, blending expertly into the very best teas.

 Miyano Tea Factory, Sayama, Saitama, Japan

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Miyano Tea Factory: Sayama Light Roasted Spring Leaf Stems (Kuki Hojicha) 香りの特上浅炒りほうじ茶 - Yunomi.life
Miyano Tea Factory

Miyano Tea Factory: Sayama Light Roasted Spring Leaf Stems (Kuki Hojicha) 香りの特上浅炒りほうじ茶

From JPY ¥350

Premium leaf stems from spring harvested green tea are lightly roasted to create a delicate, clean flavor.

Steeping Info

Product Info

About Miyano Tea Factory

This family operated factory has been in business since 1869, and just celebrated their 150th anniversary. Takehisa Miyano cultivates tea on his own where he also often holds tea picking events and seminars, but as a factory, he buys quality tea leaves from farmers throughout the Sayama region, blending expertly into the very best teas.

 Miyano Tea Factory, Sayama, Saitama, Japan

Net Weight

  • 10g / 0.35 oz
  • 100g / 3.5 oz
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