\nCultivation: Cultivated using centuries-old traditional methods with the exception of plastic canopy shading instead of traditional reeds and straw. Tsuji-san also conducts soil analysis monthly and analysis of amino acid content in the leaf (which forms the umami flavor) annually to craft the best leaf year after year. Field used for competition grade tencha as well.
\n
\nHarvest: May (see variant info for year...in general leaves are aged for about 5 months before grinding is allowed so the newest harvest is released in Oct-Nov). Handpicked for maximum quality.
\n
\nProcessing: Steamed and dried in a traditional tencha oven. Carefully refined removing stems, veins before grinding.
\n
\nGrinding: See variant info
\n
\nPackaging: Double sealed with a pull-top can and inner bag for maximum quality preservation. Wooden gift box option available.
\n
\nNet weight: 20g
\n
\nRegion: Uji, Kyoto
\n
\n
\n
About the Farmer
\n
Tsuji-sensei, a fifth generation tea farmer, is one of Japan’s top cultivators and producers of tencha, and his Asahi cultivar tea field has helped him win dozens awards over the years at the regional and national level. The accumulation of accolades have led to the prestigious Prime Minister’s Award for agriculture in 2017.
","published_at":"2021-09-27T20:47:30+09:00","created_at":"2021-03-16T07:00:06+09:00","vendor":"Tsujiki Tea Garden","type":"Green Tea - Matcha","tags":["Ceremonial Grade","Cultivar_Uji Hikari","Grade_Heritage Grade","heritage grade","hvala","hvala matcha","matcha","Matcha Grade_1 - Ceremonial Grade (Heritage)","Notes_Single Cultivar","Notes_Single Estate","Price_1 - Luxury","Region_Kyoto","single cultivar","Single estate","Subregion_Kyoto > Uji","Tea Type_Matcha","Uji","uji hikari","ujicha","Vendor Type_Family Business","Vendor Type_Farm","wholesale40"],"price":548000,"price_min":548000,"price_max":548000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41755079934057,"title":"20g / 0.7 oz / May 2024 Harvest","option1":"20g / 0.7 oz / May 2024 Harvest","option2":null,"option3":null,"sku":"tjkujh-020b-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0675.K6 Tsujiki: Uji Hikari Modern Heritage Grade Single Cultivar Uji Matcha by Master Kyoto Tea Farmer Tsuji Kiyoharu (20g) 辻喜の抹茶うじひかり - 20g / 0.7 oz / May 2024 Harvest","public_title":"20g / 0.7 oz / May 2024 Harvest","options":["20g / 0.7 oz / May 2024 Harvest"],"price":548000,"weight":60,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//de.yunomi.life/cdn/shop/products/modern-heritage-grade-uji-matcha-uji-hikari-single-cultivar-by-master-kyoto-tea-farmer-tsuji-kiyoharu-20g-918020.jpg?v=1663993348","//de.yunomi.life/cdn/shop/products/modern-heritage-grade-uji-matcha-uji-hikari-single-cultivar-by-master-kyoto-tea-farmer-tsuji-kiyoharu-20g-400334.jpg?v=1663993348","//de.yunomi.life/cdn/shop/files/A7475B20-3EA8-4729-81C6-3F3ABE800DA2.png?v=1754316177"],"featured_image":"//de.yunomi.life/cdn/shop/products/modern-heritage-grade-uji-matcha-uji-hikari-single-cultivar-by-master-kyoto-tea-farmer-tsuji-kiyoharu-20g-918020.jpg?v=1663993348","options":["Size"],"media":[{"alt":"Modern Heritage Grade Uji Matcha, Uji Hikari Single Cultivar, by Master Kyoto Tea Farmer Tsuji Kiyoharu (20g) 辻喜の抹茶うじひかり - Yunomi.life","id":22781414309993,"position":1,"preview_image":{"aspect_ratio":1,"height":2048,"width":2048,"src":"//de.yunomi.life/cdn/shop/products/modern-heritage-grade-uji-matcha-uji-hikari-single-cultivar-by-master-kyoto-tea-farmer-tsuji-kiyoharu-20g-918020.jpg?v=1663993348"},"aspect_ratio":1,"height":2048,"media_type":"image","src":"//de.yunomi.life/cdn/shop/products/modern-heritage-grade-uji-matcha-uji-hikari-single-cultivar-by-master-kyoto-tea-farmer-tsuji-kiyoharu-20g-918020.jpg?v=1663993348","width":2048},{"alt":"Modern Heritage Grade Uji Matcha, Uji Hikari Single Cultivar, by Master Kyoto Tea Farmer Tsuji Kiyoharu (20g) 辻喜の抹茶うじひかり - Yunomi.life","id":22781414375529,"position":2,"preview_image":{"aspect_ratio":1,"height":2048,"width":2048,"src":"//de.yunomi.life/cdn/shop/products/modern-heritage-grade-uji-matcha-uji-hikari-single-cultivar-by-master-kyoto-tea-farmer-tsuji-kiyoharu-20g-400334.jpg?v=1663993348"},"aspect_ratio":1,"height":2048,"media_type":"image","src":"//de.yunomi.life/cdn/shop/products/modern-heritage-grade-uji-matcha-uji-hikari-single-cultivar-by-master-kyoto-tea-farmer-tsuji-kiyoharu-20g-400334.jpg?v=1663993348","width":2048},{"alt":"Yunomi gift can","id":25791926927465,"position":3,"preview_image":{"aspect_ratio":1,"height":1024,"width":1024,"src":"//de.yunomi.life/cdn/shop/files/A7475B20-3EA8-4729-81C6-3F3ABE800DA2.png?v=1754316177"},"aspect_ratio":1,"height":1024,"media_type":"image","src":"//de.yunomi.life/cdn/shop/files/A7475B20-3EA8-4729-81C6-3F3ABE800DA2.png?v=1754316177","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\n
\nCultivation: Cultivated using centuries-old traditional methods with the exception of plastic canopy shading instead of traditional reeds and straw. Tsuji-san also conducts soil analysis monthly and analysis of amino acid content in the leaf (which forms the umami flavor) annually to craft the best leaf year after year. Field used for competition grade tencha as well.
\n
\nHarvest: May (see variant info for year...in general leaves are aged for about 5 months before grinding is allowed so the newest harvest is released in Oct-Nov). Handpicked for maximum quality.
\n
\nProcessing: Steamed and dried in a traditional tencha oven. Carefully refined removing stems, veins before grinding.
\n
\nGrinding: See variant info
\n
\nPackaging: Double sealed with a pull-top can and inner bag for maximum quality preservation. Wooden gift box option available.
\n
\nNet weight: 20g
\n
\nRegion: Uji, Kyoto
\n
\n
\n
About the Farmer
\n
Tsuji-sensei, a fifth generation tea farmer, is one of Japan’s top cultivators and producers of tencha, and his Asahi cultivar tea field has helped him win dozens awards over the years at the regional and national level. The accumulation of accolades have led to the prestigious Prime Minister’s Award for agriculture in 2017.
Azuma Tea Garden is a family-operated, fourth generation farm specializing in tencha tea leaf cultivation and processing (see below). This all-purpose matcha is a culinary grade matcha from the beautiful tea fields of Wazuka, Kyoto prefecture. A finely grounded, spring harvested matcha, this matcha can be widely used to make delights such as matcha tiramisu, matcha cookies, and matcha lattes… (We would love to hear other ideas!) And yes, it is all-purpose, you can simply enjoy it straight as a matcha!
\n
Note that culinary matcha has unfortunately received a bad reputation because in the mass market, the term “culinary” is often used to refer to poorly processed matcha. However, that is not the case! This culinary matcha comes from Azuma Gardens and may be the perfect matcha powder for you if you are looking to use it to bake, or to add it into your drink. If you are looking for a more affordable culinary matcha solely for baking, please take a look at the Azuma Garden's cooking culinary matcha.
\n
To discover a little bit more about Matcha Grades, please refer to Ian Chun’s article on Yunomi Matcha Grades.
\n
Product Info
\n
\n
\n
\nIngredients: Green Tea
\n
\nHarvest: Spring, primarily okumidori
\n
\nNotes: Grown pesticide-free
\n
\nRegion: Wazuka, Kyoto
\n
\n
\n
Yunomi Evaluation - 43/100
\n
Based on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.
\n
\n
\nUmami: 7/20 (20 being the richest umami)
\n
\nCreaminess: 8/20 (20 being the creamiest)
\n
\nLack of Astringency: 9/20 (20 being least astringent)
\n
\nLack of Bitterness: 9/20 (20 being least bitter)
\n
\nTexture: 5/10 (10 being the smoothest grinding)
\n
\nColor: 5/10 (10 having the greenest, most vibrant color). \n
The Azuma family specializes in growing tencha, the leaves used for creating matcha. In the process of certifying tea fields as organic, they shifting cultivation of their fields to pesticide free practices.
\n
Based in Wazuka, Kyoto, Japan, the family has also recently built their own matcha grinding factory becoming fully vertically integrated as a producer.
\n
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Azuma Tea Garden is a family-operated, fourth generation farm specializing in tencha tea leaf cultivation and processing (see below). This all-purpose matcha is a culinary grade matcha from the beautiful tea fields of Wazuka, Kyoto prefecture. A finely grounded, spring harvested matcha, this matcha can be widely used to make delights such as matcha tiramisu, matcha cookies, and matcha lattes… (We would love to hear other ideas!) And yes, it is all-purpose, you can simply enjoy it straight as a matcha!
\n
Note that culinary matcha has unfortunately received a bad reputation because in the mass market, the term “culinary” is often used to refer to poorly processed matcha. However, that is not the case! This culinary matcha comes from Azuma Gardens and may be the perfect matcha powder for you if you are looking to use it to bake, or to add it into your drink. If you are looking for a more affordable culinary matcha solely for baking, please take a look at the Azuma Garden's cooking culinary matcha.
\n
To discover a little bit more about Matcha Grades, please refer to Ian Chun’s article on Yunomi Matcha Grades.
\n
Product Info
\n
\n
\n
\nIngredients: Green Tea
\n
\nHarvest: Spring, primarily okumidori
\n
\nNotes: Grown pesticide-free
\n
\nRegion: Wazuka, Kyoto
\n
\n
\n
Yunomi Evaluation - 43/100
\n
Based on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.
\n
\n
\nUmami: 7/20 (20 being the richest umami)
\n
\nCreaminess: 8/20 (20 being the creamiest)
\n
\nLack of Astringency: 9/20 (20 being least astringent)
\n
\nLack of Bitterness: 9/20 (20 being least bitter)
\n
\nTexture: 5/10 (10 being the smoothest grinding)
\n
\nColor: 5/10 (10 having the greenest, most vibrant color). \n
The Azuma family specializes in growing tencha, the leaves used for creating matcha. In the process of certifying tea fields as organic, they shifting cultivation of their fields to pesticide free practices.
\n
Based in Wazuka, Kyoto, Japan, the family has also recently built their own matcha grinding factory becoming fully vertically integrated as a producer.
Okumidori cultivar matcha, made with tradition Japanese cultivation and processing methods, from the prize-winning tea garden of the Kuma family.
\n
Instructions for koicha
\n
Use 3g of matcha for 30 ml of water at 80C/175F degrees. Sift the matcha into your bowl, and add the water. Kneed the matcha against the bowl until you form a thick, even syrup.
\n
Instructions for usucha
\n
Use 2g of matcha for 100ml of water at 80C/175Fdegrees. Sift the matcha into your bowl, and add the water. Whisk with a bamboo whisk into a smooth liquor.
\n
\n
Product Info \n
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Okumidori
\n
\nHarvest: Early may
\n
\nGrinding: We will be grinding every 3 months. Unless otherwise specified.
\n
\nRegion: Yame, Fukuoka prefecture, Japan
\n
\nNotes: Shaded for 3-4 weeks prior to handpicked harvest and processed as a micro-batch.
\n
\n
*Can color may vary based on availability; the white can is shown for illustrative purposes only.
Okumidori cultivar matcha, made with tradition Japanese cultivation and processing methods, from the prize-winning tea garden of the Kuma family.
\n
Instructions for koicha
\n
Use 3g of matcha for 30 ml of water at 80C/175F degrees. Sift the matcha into your bowl, and add the water. Kneed the matcha against the bowl until you form a thick, even syrup.
\n
Instructions for usucha
\n
Use 2g of matcha for 100ml of water at 80C/175Fdegrees. Sift the matcha into your bowl, and add the water. Whisk with a bamboo whisk into a smooth liquor.
\n
\n
Product Info \n
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Okumidori
\n
\nHarvest: Early may
\n
\nGrinding: We will be grinding every 3 months. Unless otherwise specified.
\n
\nRegion: Yame, Fukuoka prefecture, Japan
\n
\nNotes: Shaded for 3-4 weeks prior to handpicked harvest and processed as a micro-batch.
\n
\n
*Can color may vary based on availability; the white can is shown for illustrative purposes only.
"},{"id":7278932885609,"title":"#0327.S2 Honyama Matcha from the Hills of Shizuoka","handle":"honyama-tea-matcha","description":"
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: blended
\n
\nGrinding by ball mill
\n
\nHarvest Season: Spring
\n
\norganic status: wholesale buyers may request certification with minimum lot (dependent upon your own ability to import organic food)
\n
\nCultivation & Processing Notes: Shaded for 4 weeks before harvest.
\n
\nRegion: Shizuoka
\n
\n
*Can color may vary based on availability; the white can is shown for illustrative purposes only.
Take 2 grams (about 1.5 chashaku bamboo scoops) of matcha, and place it into your bowl
\n
Using the tips of your chasen bamboo whisks break apart any clumps (using a sifter may also help).
\n
Take boiling water and place it into a teapot or other cooling bowl. Allow the water to cool to 70-80C/158-176F degrees.
\n
Pour the water into your bowl, and using the whisk, slowly make an \"M\" shape in your bowl.
\n
As you speed up the whisk, bubbles (froth) will form.
\n
For Koicha, use about 50-70 ml of water. For Usucha, use 150-200 ml of water.
\n
\n
Vendor Info
\n
\n
\n
\nName: Honyama Tea
\n
\nType: Factory
\n
\nEstablished: 1916
\n
\nCEO: Momoko Unno (5th generation)
\n
\nEmployees: 60
\n
\nRegion: Shizuoka
\n
","published_at":"2024-05-07T12:13:43+09:00","created_at":"2024-04-29T19:09:01+09:00","vendor":"Honyama Tea","type":"Green Tea - Matcha","tags":["Ceremonial Grade","factory","Harvest_Spring","Honyama","matcha","organic","Price_3 - Affordable","Region_Shizuoka","shizuoka","spring","usucha","wholesale50"],"price":250000,"price_min":250000,"price_max":1780000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41439664308329,"title":"30g / 1 oz / Refill bag in Gift Can","option1":"30g / 1 oz / Refill bag in Gift Can","option2":null,"option3":null,"sku":"hnym01-030","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0327.S2 Honyama Matcha from the Hills of Shizuoka - 30g / 1 oz / Refill bag in Gift Can","public_title":"30g / 1 oz / Refill bag in Gift Can","options":["30g / 1 oz / Refill bag in Gift Can"],"price":250000,"weight":30,"compare_at_price":null,"inventory_quantity":-2,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41597788225641,"title":"MULTIPACK 300g (30g x 10 refill bags) / 10.3 oz / Harvest: Spring","option1":"MULTIPACK 300g (30g x 10 refill bags) / 10.3 oz / Harvest: Spring","option2":null,"option3":null,"sku":"hnym01-030x10","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0327.S2 Honyama Matcha from the Hills of Shizuoka - MULTIPACK 300g (30g x 10 refill bags) / 10.3 oz / Harvest: Spring","public_title":"MULTIPACK 300g (30g x 10 refill bags) / 10.3 oz / Harvest: Spring","options":["MULTIPACK 300g (30g x 10 refill bags) / 10.3 oz / Harvest: Spring"],"price":1780000,"weight":300,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":42402663727209,"title":"100g / 3.5 oz","option1":"100g / 3.5 oz","option2":null,"option3":null,"sku":"hnym01-100","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0327.S2 Honyama Matcha from the Hills of Shizuoka - 100g / 3.5 oz","public_title":"100g / 3.5 oz","options":["100g / 3.5 oz"],"price":490000,"weight":100,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":42049239973993,"title":"250g / 8.8 oz / Bulk bag","option1":"250g / 8.8 oz / Bulk bag","option2":null,"option3":null,"sku":"hnym01-250","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0327.S2 Honyama Matcha from the Hills of Shizuoka - 250g / 8.8 oz / Bulk bag","public_title":"250g / 8.8 oz / Bulk bag","options":["250g / 8.8 oz / Bulk bag"],"price":800000,"weight":250,"compare_at_price":null,"inventory_quantity":-206,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//de.yunomi.life/cdn/shop/files/Honyama-matcha.jpg?v=1733292115","//de.yunomi.life/cdn/shop/files/A7475B20-3EA8-4729-81C6-3F3ABE800DA2.png?v=1754316177","//de.yunomi.life/cdn/shop/files/honyama_superior_farmer.jpg?v=1754271231","//de.yunomi.life/cdn/shop/files/b0dcb658e7ca6ccf90f1b26f61bc62a1.jpg?v=1754271231","//de.yunomi.life/cdn/shop/files/honyama_superior_harvesting_leaf.jpg?v=1754271231","//de.yunomi.life/cdn/shop/files/honyama_superior_leaf.jpg?v=1754271231","//de.yunomi.life/cdn/shop/files/honyama_superior_matcha_field_canopy_shading.jpg?v=1754271231"],"featured_image":"//de.yunomi.life/cdn/shop/files/Honyama-matcha.jpg?v=1733292115","options":["Size"],"media":[{"alt":"honyama matcha from Shizuoka","id":25123066544233,"position":1,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//de.yunomi.life/cdn/shop/files/Honyama-matcha.jpg?v=1733292115"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//de.yunomi.life/cdn/shop/files/Honyama-matcha.jpg?v=1733292115","width":1000},{"alt":"Yunomi gift can","id":25791926927465,"position":2,"preview_image":{"aspect_ratio":1,"height":1024,"width":1024,"src":"//de.yunomi.life/cdn/shop/files/A7475B20-3EA8-4729-81C6-3F3ABE800DA2.png?v=1754316177"},"aspect_ratio":1,"height":1024,"media_type":"image","src":"//de.yunomi.life/cdn/shop/files/A7475B20-3EA8-4729-81C6-3F3ABE800DA2.png?v=1754316177","width":1024},{"alt":null,"id":25236968177769,"position":3,"preview_image":{"aspect_ratio":0.75,"height":1333,"width":1000,"src":"//de.yunomi.life/cdn/shop/files/honyama_superior_farmer.jpg?v=1754271231"},"aspect_ratio":0.75,"height":1333,"media_type":"image","src":"//de.yunomi.life/cdn/shop/files/honyama_superior_farmer.jpg?v=1754271231","width":1000},{"alt":null,"id":25236968210537,"position":4,"preview_image":{"aspect_ratio":0.75,"height":4160,"width":3120,"src":"//de.yunomi.life/cdn/shop/files/b0dcb658e7ca6ccf90f1b26f61bc62a1.jpg?v=1754271231"},"aspect_ratio":0.75,"height":4160,"media_type":"image","src":"//de.yunomi.life/cdn/shop/files/b0dcb658e7ca6ccf90f1b26f61bc62a1.jpg?v=1754271231","width":3120},{"alt":"honyama superior harvesting leaf","id":25236968276073,"position":5,"preview_image":{"aspect_ratio":1.5,"height":1000,"width":1500,"src":"//de.yunomi.life/cdn/shop/files/honyama_superior_harvesting_leaf.jpg?v=1754271231"},"aspect_ratio":1.5,"height":1000,"media_type":"image","src":"//de.yunomi.life/cdn/shop/files/honyama_superior_harvesting_leaf.jpg?v=1754271231","width":1500},{"alt":"honyama superior leaf","id":25236968308841,"position":6,"preview_image":{"aspect_ratio":1.5,"height":1280,"width":1920,"src":"//de.yunomi.life/cdn/shop/files/honyama_superior_leaf.jpg?v=1754271231"},"aspect_ratio":1.5,"height":1280,"media_type":"image","src":"//de.yunomi.life/cdn/shop/files/honyama_superior_leaf.jpg?v=1754271231","width":1920},{"alt":"honyama superior matcha field canopy shading","id":25236968341609,"position":7,"preview_image":{"aspect_ratio":1.504,"height":1000,"width":1504,"src":"//de.yunomi.life/cdn/shop/files/honyama_superior_matcha_field_canopy_shading.jpg?v=1754271231"},"aspect_ratio":1.504,"height":1000,"media_type":"image","src":"//de.yunomi.life/cdn/shop/files/honyama_superior_matcha_field_canopy_shading.jpg?v=1754271231","width":1504}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: blended
\n
\nGrinding by ball mill
\n
\nHarvest Season: Spring
\n
\norganic status: wholesale buyers may request certification with minimum lot (dependent upon your own ability to import organic food)
\n
\nCultivation & Processing Notes: Shaded for 4 weeks before harvest.
\n
\nRegion: Shizuoka
\n
\n
*Can color may vary based on availability; the white can is shown for illustrative purposes only.
Shiitake Tea is considered a healthy drink by many. It is believed to have a relaxing effect and it is also ideal for drinking after a heavy and oily meal.
\n
Bushuya’s Shiitake Tea is rich in flavour and aroma. Shiitake Tea can be enjoyed as a drink to unwind after a long day’s work.
\n
Shiitake Tea can also be used for cooking to make broth. Simply throw in sliced chicken and vegetables and it is soup perfect for a healthy meal!
\n\n
PREPARATION
\n
\n
\nShiitake Tea: Dissolve a teaspoon of Shiitake Tea powder in hot water (about a cup).
\n
\nBroth: Dissolve Shiitake Tea Powder as desired in hot water and it is ready for use.
\n
\n
PRODUCT INFO
\n
\n
\nIngredients: Salt, Shiitake mushrooms, flavorings (amino acids, etc.) This product does not use artificial flavoring or coloring.\n
Shiitake Tea is considered a healthy drink by many. It is believed to have a relaxing effect and it is also ideal for drinking after a heavy and oily meal.
\n
Bushuya’s Shiitake Tea is rich in flavour and aroma. Shiitake Tea can be enjoyed as a drink to unwind after a long day’s work.
\n
Shiitake Tea can also be used for cooking to make broth. Simply throw in sliced chicken and vegetables and it is soup perfect for a healthy meal!
\n\n
PREPARATION
\n
\n
\nShiitake Tea: Dissolve a teaspoon of Shiitake Tea powder in hot water (about a cup).
\n
\nBroth: Dissolve Shiitake Tea Powder as desired in hot water and it is ready for use.
\n
\n
PRODUCT INFO
\n
\n
\nIngredients: Salt, Shiitake mushrooms, flavorings (amino acids, etc.) This product does not use artificial flavoring or coloring.\n
Named Seisho, or “Green Pine”, after Seishoji, a Buddhist temple located a short walk from the Nakai Tea Farm.
\n\n
Flavor Profile
\n
Based on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.
\n
\n
\nUmami strength(5 = strongest): 3/5
\n
\nAstringency(5 = least astringent): 3/5
\n
\nColor(1 = yellow, 5 = brilliant green): 4/5
\n
\nTexture(1 = very grainy, 5 = very smooth): 3/5
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nNet weight: 30g
\n
\nCultivar: Samidori
\n
\nHarvest: Spring
\n
\nRegion: Wazuka, Kyoto, Japan \n
\n
\nShading: 4 weeks (approximate), direct covering
\n
\nSteaming: Regular
\n
\nCertifications: While the Nakai family farms organically, Yunomi is buying in bulk and repackaging, so this product is not certified organic. Custom packaging by the Nakai family may be negotiated and requested by wholesale customers to create acertified organic final retail product.
\n
\n
About the Nakai family
\n
Since the late 17th century, the Nakai family has been cultivating tea in the village of Wazuka, Kyoto. The 6th tea master, Masao Nakai, began organic and non-pesticide cultivation in 1980, a time when few people were concerned about producing organically. Aiming to create an agricultural system that coexists with the natural environment of the beautiful mountains, Nakai-san was a pioneer in the tea industry of Kyoto. His son, 7th tea master Michio Nakai, continues this tradition today.
","published_at":"2021-03-04T12:17:40+09:00","created_at":"2021-03-04T12:17:40+09:00","vendor":"Nakai Tea Farm","type":"Green Tea - Matcha","tags":["Ceremonial Grade","certified organic","Cultivar_Samidori","family business","farm","green tea","Harvest_Spring","JAS certified organic","matcha","Notes_Single Cultivar","Notes_Single Estate","organic","Price_3 - Affordable","private label","Region_Kyoto","samidori","single cultivar","single estate","spring","Subregion_Kyoto > Wazuka","Vendor Type_Family Business","Vendor Type_Farm","Wazuka","wholesale50"],"price":360000,"price_min":360000,"price_max":3149900,"available":false,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39266925838441,"title":"30g / 1 oz / Spring Harvest -refill bag in gift can","option1":"30g / 1 oz / Spring Harvest -refill bag in gift can","option2":null,"option3":null,"sku":"nkscm01-030","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0515.K6 Nakai Tea Farm: Naturally Grown Uji Matcha Seisho (Samidori) Standard Ceremonial Grade 30g, Wazuka, Kyoto - 30g / 1 oz / Spring Harvest -refill bag in gift can","public_title":"30g / 1 oz / Spring Harvest -refill bag in gift can","options":["30g / 1 oz / Spring Harvest -refill bag in gift can"],"price":360000,"weight":50,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"25838441","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39904812040297,"title":"MULTIPACK 300g (30g x 10 refill bags) / 10.6 oz / Spring Harvest","option1":"MULTIPACK 300g (30g x 10 refill bags) / 10.6 oz / Spring Harvest","option2":null,"option3":null,"sku":"nkscm01-030x10","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0515.K6 Nakai Tea Farm: Naturally Grown Uji Matcha Seisho (Samidori) Standard Ceremonial Grade 30g, Wazuka, Kyoto - MULTIPACK 300g (30g x 10 refill bags) / 10.6 oz / Spring Harvest","public_title":"MULTIPACK 300g (30g x 10 refill bags) / 10.6 oz / Spring Harvest","options":["MULTIPACK 300g (30g x 10 refill bags) / 10.6 oz / Spring Harvest"],"price":3149900,"weight":300,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"25838441","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//de.yunomi.life/cdn/shop/products/image_831574f7-472e-496a-a3c3-3214b0dc8467.jpg?v=1677020808","//de.yunomi.life/cdn/shop/products/image_12e39a7f-0fce-4d9c-8608-114d75333a7d.jpg?v=1677020810","//de.yunomi.life/cdn/shop/files/YunomiBag-Matcha.png?v=1753923041"],"featured_image":"//de.yunomi.life/cdn/shop/products/image_831574f7-472e-496a-a3c3-3214b0dc8467.jpg?v=1677020808","options":["Size"],"media":[{"alt":null,"id":23228489007209,"position":1,"preview_image":{"aspect_ratio":1,"height":3240,"width":3240,"src":"//de.yunomi.life/cdn/shop/products/image_831574f7-472e-496a-a3c3-3214b0dc8467.jpg?v=1677020808"},"aspect_ratio":1,"height":3240,"media_type":"image","src":"//de.yunomi.life/cdn/shop/products/image_831574f7-472e-496a-a3c3-3214b0dc8467.jpg?v=1677020808","width":3240},{"alt":null,"id":23228489302121,"position":2,"preview_image":{"aspect_ratio":1,"height":3238,"width":3238,"src":"//de.yunomi.life/cdn/shop/products/image_12e39a7f-0fce-4d9c-8608-114d75333a7d.jpg?v=1677020810"},"aspect_ratio":1,"height":3238,"media_type":"image","src":"//de.yunomi.life/cdn/shop/products/image_12e39a7f-0fce-4d9c-8608-114d75333a7d.jpg?v=1677020810","width":3238},{"alt":null,"id":24170112483433,"position":3,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//de.yunomi.life/cdn/shop/files/YunomiBag-Matcha.png?v=1753923041"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//de.yunomi.life/cdn/shop/files/YunomiBag-Matcha.png?v=1753923041","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\n
Named Seisho, or “Green Pine”, after Seishoji, a Buddhist temple located a short walk from the Nakai Tea Farm.
\n\n
Flavor Profile
\n
Based on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.
\n
\n
\nUmami strength(5 = strongest): 3/5
\n
\nAstringency(5 = least astringent): 3/5
\n
\nColor(1 = yellow, 5 = brilliant green): 4/5
\n
\nTexture(1 = very grainy, 5 = very smooth): 3/5
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nNet weight: 30g
\n
\nCultivar: Samidori
\n
\nHarvest: Spring
\n
\nRegion: Wazuka, Kyoto, Japan \n
\n
\nShading: 4 weeks (approximate), direct covering
\n
\nSteaming: Regular
\n
\nCertifications: While the Nakai family farms organically, Yunomi is buying in bulk and repackaging, so this product is not certified organic. Custom packaging by the Nakai family may be negotiated and requested by wholesale customers to create acertified organic final retail product.
\n
\n
About the Nakai family
\n
Since the late 17th century, the Nakai family has been cultivating tea in the village of Wazuka, Kyoto. The 6th tea master, Masao Nakai, began organic and non-pesticide cultivation in 1980, a time when few people were concerned about producing organically. Aiming to create an agricultural system that coexists with the natural environment of the beautiful mountains, Nakai-san was a pioneer in the tea industry of Kyoto. His son, 7th tea master Michio Nakai, continues this tradition today.
"},{"id":7533384958057,"title":"PREORDER (2-6 month lead time likely) #0783.K2 Yunomi.Matcha Naturally Grown - Sahohime - Premium Ceremonial Grade (Stone milled)","handle":"0783-k2-yunomi-matcha-naturally-grown-sahohime-premium-ceremonial-grade-stone-milled","description":"
Grown without use of pesticides/synthetic fertilizers, Sahohime is a matcha blessed by its namesake, the goddess of spring. It is characterized by a creamy umami flavor rarely found in organically grown leaves.
\n
佐保姫 Sahohime - the goddess of spring. In theory of the five elements, spring is represented by the east, and Mt. Saho was located east of Heijo-kyo, the ancient capital of the Nara period (710 - 794 AD). The goddess is said to wear a white dress as soft as the spring mist.
\n
We expect new stock by Sept after current stock sells out. However, the situation may change at anytime depending on the production capacity at the factory.
\n
Naturally Grown Label
\n
The \"Naturally Grown\" series are products chosen by Yunomi Tea Merchant Ian that have been verified to be grown without use of pesticides / synthetic fertilizers. Products may also be certified organic according to the Japanese JAS standard (valid in Japan…look for the JAS logo on the package) depending on your country
\n
\n
Yunomi Evaluation - 72/100
\n
Based on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.
\n
\n
\n
\nUmami: 16/20 (20 being the richest umami)
\n
\nCreaminess: 15/20 (20 being the creamiest)
\n
\nLack of Astringency: 14/20 (20 being least astringent)
\n
\nLack ofBitterness: 13/20 (20 being leastbitter)
\n
\nTexture: 7/10
\n
\n
\n
\n
\n
(10 being the smoothest grinding)
\n
\nColor: 7/10 (10 having the greenest, most vibrant color)
\n
\n
Product info
\n
\n
\nIngredients: Green tea.
\n
\nHarvest: Spring
\n
\nCultivation: Grown without use of pesticides / synthetic fertilizers. Shaded 3-4 weeks before harvest.
\n
\nPackaging: Silver plastic bag inside resealable bag.
\n
\nStorage: We recommend storing one 30-gram bag at room temperature for daily use in the screw top can or resealable bag, and the remaining in your freezer for long-term storage if you buy more than one at once. NOTE: For freezer storage, double-seal in a plastic ziplock bag and tupperware container for maximum freshness and to avoid other food smells from affecting the matcha. Always allow the bag to sit for 24-hours before unsealing to acclimate to room temperature. This avoids condensation from damaging the matcha powder.
\n
\n
Did you know matcha is best when it's freshly ground?
\n
How good your matcha is depends of course on the quality of the underlying leaf. However, producers buy many different production lots from many different farmers. Their skill, the reason why we call them master blenders, is in blending the leaves prior to grinding to create a specific profile in terms of powder color, powder aroma, grain size, matcha color, and most importantly the flavor of the matcha.
\n
While the harvest season can make a big difference in quality since larger autumn leaves will be more bitter and more difficult to grind into fine powder, the harvest year is not necessarily important particularly right after the spring harvest (May - August). At this time, leaves may actually be too fresh to make good matcha--their flavor may create matcha that is very strong in umami but also too bitter. Meanwhile, leaves thathave aged over the past year will be more mellow and perfect for balancing the fresh leaf.
\n
Matcha however does get old quickly after grinding. In 6 months after grinding the color will fade, and the aroma will disappear. After 9 months, the strength of the flavor will also fade. As a result, higher grade matcha tends to have a best by date of 3-6 months, while lower grade matcha has a best by date of 12 months in Japan. Western brands often have a 18-24 month shelf life though.
\n
As a rule, we do our best to ensure that the Yunomi branded matcha is never older the 6 months from grinding, and that matcha other brands are never older than 6 months from procurement.
\n
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Grown without use of pesticides/synthetic fertilizers, Sahohime is a matcha blessed by its namesake, the goddess of spring. It is characterized by a creamy umami flavor rarely found in organically grown leaves.
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佐保姫 Sahohime - the goddess of spring. In theory of the five elements, spring is represented by the east, and Mt. Saho was located east of Heijo-kyo, the ancient capital of the Nara period (710 - 794 AD). The goddess is said to wear a white dress as soft as the spring mist.
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We expect new stock by Sept after current stock sells out. However, the situation may change at anytime depending on the production capacity at the factory.
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Naturally Grown Label
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The \"Naturally Grown\" series are products chosen by Yunomi Tea Merchant Ian that have been verified to be grown without use of pesticides / synthetic fertilizers. Products may also be certified organic according to the Japanese JAS standard (valid in Japan…look for the JAS logo on the package) depending on your country
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Yunomi Evaluation - 72/100
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Based on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.
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\nUmami: 16/20 (20 being the richest umami)
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\nCreaminess: 15/20 (20 being the creamiest)
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\nLack of Astringency: 14/20 (20 being least astringent)
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\nLack ofBitterness: 13/20 (20 being leastbitter)
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\nTexture: 7/10
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(10 being the smoothest grinding)
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\nColor: 7/10 (10 having the greenest, most vibrant color)
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Product info
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\nIngredients: Green tea.
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\nHarvest: Spring
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\nCultivation: Grown without use of pesticides / synthetic fertilizers. Shaded 3-4 weeks before harvest.
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\nPackaging: Silver plastic bag inside resealable bag.
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\nStorage: We recommend storing one 30-gram bag at room temperature for daily use in the screw top can or resealable bag, and the remaining in your freezer for long-term storage if you buy more than one at once. NOTE: For freezer storage, double-seal in a plastic ziplock bag and tupperware container for maximum freshness and to avoid other food smells from affecting the matcha. Always allow the bag to sit for 24-hours before unsealing to acclimate to room temperature. This avoids condensation from damaging the matcha powder.
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Did you know matcha is best when it's freshly ground?
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How good your matcha is depends of course on the quality of the underlying leaf. However, producers buy many different production lots from many different farmers. Their skill, the reason why we call them master blenders, is in blending the leaves prior to grinding to create a specific profile in terms of powder color, powder aroma, grain size, matcha color, and most importantly the flavor of the matcha.
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While the harvest season can make a big difference in quality since larger autumn leaves will be more bitter and more difficult to grind into fine powder, the harvest year is not necessarily important particularly right after the spring harvest (May - August). At this time, leaves may actually be too fresh to make good matcha--their flavor may create matcha that is very strong in umami but also too bitter. Meanwhile, leaves thathave aged over the past year will be more mellow and perfect for balancing the fresh leaf.
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Matcha however does get old quickly after grinding. In 6 months after grinding the color will fade, and the aroma will disappear. After 9 months, the strength of the flavor will also fade. As a result, higher grade matcha tends to have a best by date of 3-6 months, while lower grade matcha has a best by date of 12 months in Japan. Western brands often have a 18-24 month shelf life though.
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As a rule, we do our best to ensure that the Yunomi branded matcha is never older the 6 months from grinding, and that matcha other brands are never older than 6 months from procurement.
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"},{"id":6717406838889,"title":"#0563.S5 Osada Tea: Organic Gokou Matcha Koiai, Single Cultivar, Mountain-Grown in Tenryu, Shizuoka (Limited stock - Next available in July 2025","handle":"osada-tea-organic-mountain-grown-matcha-koiai-tenryu-shizuoka","description":"
The finest organic matcha made with leaves grown at an altitude of 300 - 500 meters in the Tenryu mountains, this matcha was ground by stone mill. Osada Tea has carefully grounded this matcha from a cultivar called \"Gokou\". Made without using any pesticides or chemical fertilizers.
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\nGokou cultivar: A cultivar that was specifically developed to suit the soil and climate of Kyoto prefecture. Very well-suited for shading, it is often made into gyokuro or matcha. Gokou is quite common to come across in Kyoto Prefecture, characteristic with its' earthy aroma and deep umami. \n
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Instructions \n
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Yunomi generally recommends 1g per 50 ml, but Osada-san recommends a little thicker matcha: 2g pr 70 ml made with 80C/176F degree water.
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Product Info
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\nIngredients: Green tea
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\nCultivar: Gokou
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\nFarmer: Izawa Tea Farm
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\nHarvest: Spring
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\nRegion: Haruno Village, Tenryu Region, Shizuoka
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About Osada Tea
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Established in 1948, Osada Tea is an award winning producer and wholesaler of Japanese tea, focusing on organic tea production, and working closely with the farmers of the Isagawa Tea Agriculture Cooperative in Haruno Village, Tenryu Region of Shizuoka.
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4th generation tea master, Osada Natsumi, holds 8th-dan rank of tea appraisal, is registered as a Japanese Tea Instructor, and was Champion of the 58th National Tea Appraisal competition.
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The finest organic matcha made with leaves grown at an altitude of 300 - 500 meters in the Tenryu mountains, this matcha was ground by stone mill. Osada Tea has carefully grounded this matcha from a cultivar called \"Gokou\". Made without using any pesticides or chemical fertilizers.
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\nGokou cultivar: A cultivar that was specifically developed to suit the soil and climate of Kyoto prefecture. Very well-suited for shading, it is often made into gyokuro or matcha. Gokou is quite common to come across in Kyoto Prefecture, characteristic with its' earthy aroma and deep umami. \n
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Instructions \n
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Yunomi generally recommends 1g per 50 ml, but Osada-san recommends a little thicker matcha: 2g pr 70 ml made with 80C/176F degree water.
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Product Info
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\nIngredients: Green tea
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\nCultivar: Gokou
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\nFarmer: Izawa Tea Farm
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\nHarvest: Spring
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\nRegion: Haruno Village, Tenryu Region, Shizuoka
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About Osada Tea
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Established in 1948, Osada Tea is an award winning producer and wholesaler of Japanese tea, focusing on organic tea production, and working closely with the farmers of the Isagawa Tea Agriculture Cooperative in Haruno Village, Tenryu Region of Shizuoka.
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4th generation tea master, Osada Natsumi, holds 8th-dan rank of tea appraisal, is registered as a Japanese Tea Instructor, and was Champion of the 58th National Tea Appraisal competition.
Matcha Shortage - Inventories are now at their lowest. Items in-stock or pre-order items can be found here. Pre-order lead times are estimates only and may change at any time.
Free shipping over JPY1,500 within Japan.
International shipping available to 90+ countries!
International shipments will pay any duties / sales tax (GST, VAT, etc) to the courier or post office in your country.
Shipping calculated at checkout.
#0550.S5 OHANA BOTANICA: Sweet White Peach Matcha - 30g / 1 oz
<-- Out of stock. PREORDER NOW. Specific products may have specific circumstances, but in general, procurement time is 2-3 weeks. Note matcha may take 1-3 months. Repacking is possible if a larger size is available (1-2 weeks).
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YUNOMI.LIFE'S DELIVERY GUARANTEE: We guarantee delivery for all orders shipped by airmail with a tracking number. (Conditions apply. Exceptions when notified.) Occasionally, orders may require additional customs processing for import. We will aid you to the fullest extent of our ability. If your order does not arrive within ONE month from shipment due to no fault of your own, we will replace or refund your order at no extra cost. We reserve the right to refuse shipment if we think delivery to your address may be difficult. This guarantee does not apply if recipient neglects or refuses to pay customs fees & import taxes, neglects to retrieve an order held at a post office or distribution center, or if the order is not deliverable due to a wrong address. Yunomi.life's Delivery Guarantee does not apply to wholesale purchases.
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Carbon-neutral shipping on all orders
A sweet matcha flavored with white peach. Add hot milk to transform this into a delicious latte!
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![\"Osada](\"https://cdn.shopify.com/s/files/1/0926/4578/files/osada-natsumi_480x480.jpg?v=1633505215\")
