Honyama Matcha - Premium Culinary Grade
Honyama Matcha - Premium Culinary Grade - 30g / 1 oz / Harvest: Spring <-- This is currently not in stock. Order now, and we will procure immediately from the supplier (takes about 2 weeks). If a larger size is available, we can repack into a smaller size in a few days.
Delivery and Shipping
Delivery and Shipping
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YUNOMI.LIFE'S DELIVERY GUARANTEE: We guarantee delivery for all orders shipped by airmail with a tracking number. (Conditions apply. Exceptions when notified.) Occasionally, orders may require additional customs processing for import. We will aid you to the fullest extent of our ability. If your order does not arrive within ONE month from shipment due to no fault of your own, we will replace or refund your order at no extra cost. We reserve the right to refuse shipment if we think delivery to your address may be difficult. This guarantee does not apply if recipient neglects or refuses to pay customs fees & import taxes, neglects to retrieve an order held at a post office or distribution center, or if the order is not deliverable due to a wrong address. Yunomi.life's Delivery Guarantee does not apply to wholesale purchases.
Product Info
- Ingredients: Green tea
- Cultivar: blended
- Grinding by ball mill
- Harvest Season: Spring
- organic status: wholesale buyers may request certification with minimum lot (dependent upon your own ability to import organic food)
- Cultivation & Processing Notes: Shaded for 4 weeks before harvest.
- Region: Shizuoka
Instructions
- Tools: matcha, chashaku bamboo scoop, chasen bamboo whisk, matcha bowl, cooling bowl or tea pot
- Take 2 grams (about 1.5 chashaku bamboo scoops) of matcha, and place it into your bowl
- Using the tips of your chasen bamboo whisks break apart any clumps (using a sifter may also help).
- Take boiling water and place it into a teapot or other cooling bowl. Allow the water to cool to 70-80C/158-176F degrees.
- Pour the water into your bowl, and using the whisk, slowly make an "M" shape in your bowl.
- As you speed up the whisk, bubbles (froth) will form.
- For Koicha, use about 50-70 ml of water. For Usucha, use 150-200 ml of water.
Vendor Info
- Name: Honyama Tea
- Type: Factory
- Established: 1916
- CEO: Momoko Unno (5th generation)
- Employees: 60
- Region: Shizuoka
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HarvestFirst Flush (Spring)
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Vendor TypeFactory, Family Business
Payment & Security
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