\nCultivation: Cultivated using centuries-old traditional methods with the exception of plastic canopy shading instead of traditional reeds and straw. Tsuji-san also conducts soil analysis monthly and analysis of amino acid content in the leaf (which forms the umami flavor) annually to craft the best leaf year after year. Field used for competition grade tencha as well.
\n
\nHarvest: May (see variant info for year...in general leaves are aged for about 5 months before grinding is allowed so the newest harvest is released in Oct-Nov). Handpicked for maximum quality.
\n
\nProcessing: Steamed and dried in a traditional tencha oven. Carefully refined removing stems, veins before grinding.
\n
\nGrinding: See variant info
\n
\nPackaging: Double sealed with a pull-top can and inner bag for maximum quality preservation. Wooden gift box option available.
\n
\nNet weight: 20g
\n
\nRegion: Uji, Kyoto
\n
\n
\n
About the Farmer
\n
Tsuji-sensei, a fifth generation tea farmer, is one of Japan’s top cultivators and producers of tencha, and his Asahi cultivar tea field has helped him win dozens awards over the years at the regional and national level. The accumulation of accolades have led to the prestigious Prime Minister’s Award for agriculture in 2017.
","published_at":"2021-09-27T20:47:30+09:00","created_at":"2021-03-16T07:00:06+09:00","vendor":"Tsujiki Tea Garden","type":"Green Tea - Matcha","tags":["Ceremonial Grade","Cultivar_Uji Hikari","Grade_Heritage Grade","heritage grade","hvala","hvala matcha","matcha","Matcha Grade_1 - Ceremonial Grade (Heritage)","Notes_Single Cultivar","Notes_Single Estate","Price_1 - Luxury","Region_Kyoto","single cultivar","Single estate","Subregion_Kyoto > Uji","Tea Type_Matcha","Uji","uji hikari","ujicha","Vendor Type_Family Business","Vendor Type_Farm","wholesale40"],"price":1100000,"price_min":1100000,"price_max":1100000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41755079934057,"title":"20g / 0.7 oz / 2025","option1":"20g / 0.7 oz / 2025","option2":null,"option3":null,"sku":"tjkujh-020b-y25","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0675.K6 Tsujiki: Uji Hikari Modern Heritage Grade Single Cultivar Uji Matcha by Master Kyoto Tea Farmer Tsuji Kiyoharu (20g) 辻喜の抹茶うじひかり - 20g / 0.7 oz / 2025","public_title":"20g / 0.7 oz / 2025","options":["20g / 0.7 oz / 2025"],"price":1100000,"weight":60,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//de.yunomi.life/cdn/shop/products/modern-heritage-grade-uji-matcha-uji-hikari-single-cultivar-by-master-kyoto-tea-farmer-tsuji-kiyoharu-20g-918020.jpg?v=1761805736","//de.yunomi.life/cdn/shop/products/modern-heritage-grade-uji-matcha-uji-hikari-single-cultivar-by-master-kyoto-tea-farmer-tsuji-kiyoharu-20g-400334.jpg?v=1761793052","//de.yunomi.life/cdn/shop/files/Yunomi_gift_can.png?v=1757472785"],"featured_image":"//de.yunomi.life/cdn/shop/products/modern-heritage-grade-uji-matcha-uji-hikari-single-cultivar-by-master-kyoto-tea-farmer-tsuji-kiyoharu-20g-918020.jpg?v=1761805736","options":["Size"],"media":[{"alt":"Modern Heritage Grade Uji Matcha, Uji Hikari Single Cultivar, by Master Kyoto Tea Farmer Tsuji Kiyoharu (20g) 辻喜の抹茶うじひかり - Yunomi.life","id":22781414309993,"position":1,"preview_image":{"aspect_ratio":1,"height":848,"width":848,"src":"//de.yunomi.life/cdn/shop/products/modern-heritage-grade-uji-matcha-uji-hikari-single-cultivar-by-master-kyoto-tea-farmer-tsuji-kiyoharu-20g-918020.jpg?v=1761805736"},"aspect_ratio":1,"height":848,"media_type":"image","src":"//de.yunomi.life/cdn/shop/products/modern-heritage-grade-uji-matcha-uji-hikari-single-cultivar-by-master-kyoto-tea-farmer-tsuji-kiyoharu-20g-918020.jpg?v=1761805736","width":848},{"alt":"Modern Heritage Grade Uji Matcha, Uji Hikari Single Cultivar, by Master Kyoto Tea Farmer Tsuji Kiyoharu (20g) 辻喜の抹茶うじひかり - Yunomi.life","id":22781414375529,"position":2,"preview_image":{"aspect_ratio":1,"height":1024,"width":1024,"src":"//de.yunomi.life/cdn/shop/products/modern-heritage-grade-uji-matcha-uji-hikari-single-cultivar-by-master-kyoto-tea-farmer-tsuji-kiyoharu-20g-400334.jpg?v=1761793052"},"aspect_ratio":1,"height":1024,"media_type":"image","src":"//de.yunomi.life/cdn/shop/products/modern-heritage-grade-uji-matcha-uji-hikari-single-cultivar-by-master-kyoto-tea-farmer-tsuji-kiyoharu-20g-400334.jpg?v=1761793052","width":1024},{"alt":"Yunomi gift can","id":25791926927465,"position":3,"preview_image":{"aspect_ratio":1,"height":1024,"width":1024,"src":"//de.yunomi.life/cdn/shop/files/Yunomi_gift_can.png?v=1757472785"},"aspect_ratio":1,"height":1024,"media_type":"image","src":"//de.yunomi.life/cdn/shop/files/Yunomi_gift_can.png?v=1757472785","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\n
\nCultivation: Cultivated using centuries-old traditional methods with the exception of plastic canopy shading instead of traditional reeds and straw. Tsuji-san also conducts soil analysis monthly and analysis of amino acid content in the leaf (which forms the umami flavor) annually to craft the best leaf year after year. Field used for competition grade tencha as well.
\n
\nHarvest: May (see variant info for year...in general leaves are aged for about 5 months before grinding is allowed so the newest harvest is released in Oct-Nov). Handpicked for maximum quality.
\n
\nProcessing: Steamed and dried in a traditional tencha oven. Carefully refined removing stems, veins before grinding.
\n
\nGrinding: See variant info
\n
\nPackaging: Double sealed with a pull-top can and inner bag for maximum quality preservation. Wooden gift box option available.
\n
\nNet weight: 20g
\n
\nRegion: Uji, Kyoto
\n
\n
\n
About the Farmer
\n
Tsuji-sensei, a fifth generation tea farmer, is one of Japan’s top cultivators and producers of tencha, and his Asahi cultivar tea field has helped him win dozens awards over the years at the regional and national level. The accumulation of accolades have led to the prestigious Prime Minister’s Award for agriculture in 2017.
Okumidori cultivar matcha, made with tradition Japanese cultivation and processing methods, from the prize-winning tea garden of the Kuma family.
\n
Instructions for koicha
\n
Use 3g of matcha for 30 ml of water at 80C/175F degrees. Sift the matcha into your bowl, and add the water. Kneed the matcha against the bowl until you form a thick, even syrup.
\n
Instructions for usucha
\n
Use 2g of matcha for 100ml of water at 80C/175Fdegrees. Sift the matcha into your bowl, and add the water. Whisk with a bamboo whisk into a smooth liquor.
\n
\n
Product Info \n
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Okumidori
\n
\nHarvest: Early may
\n
\nGrinding: We will be grinding every 3 months. Unless otherwise specified.
\n
\nRegion: Yame, Fukuoka prefecture, Japan
\n
\nNotes: Shaded for 3-4 weeks prior to handpicked harvest and processed as a micro-batch.
\n
\n
*Can color may vary based on availability; the white can is shown for illustrative purposes only.
","published_at":"2020-08-27T11:56:08+09:00","created_at":"2019-04-08T15:01:27+09:00","vendor":"Kuma Tea Gardens","type":"Green Tea - Matcha","tags":["4 weeks","ceremonial grade","Cultivar_Okumidori","family business","family-owned Japanese tea farms","farm","Fukuoka","Grade_Heritage Grade","green tea","Harvest_Spring","heritage grade","matcha","Matcha Grade_1 - Ceremonial Grade (Heritage)","Notes_Handpicked","Notes_Mountain-grown","Notes_Single Estate","Notes_Women in Tea","okumidori","Price per 30g_4000 to 5000 yen (~US$36 to US$45)","Price_2 - Premium","Region_Fukuoka","spring","Subregion_Fukuoka > Yame","Vendor Type_Family Business","Vendor Type_Farm","women in tea","womenintea","Yame","Yamecha"],"price":730000,"price_min":730000,"price_max":730000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":27691637473385,"title":"20g / 0.7 oz / Grinding 2025 / Refill bag in gift can","option1":"20g / 0.7 oz / Grinding 2025 / Refill bag in gift can","option2":null,"option3":null,"sku":"kmtmoku-020","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0442.F2 Kuma Tea Garden FK039: Yame Oboro Matcha, Single Estate (Okumidori), Heritage Grade - 20g / 0.7 oz / Grinding 2025 / Refill bag in gift can","public_title":"20g / 0.7 oz / Grinding 2025 / Refill bag in gift can","options":["20g / 0.7 oz / Grinding 2025 / Refill bag in gift can"],"price":730000,"weight":70,"compare_at_price":null,"inventory_quantity":24,"inventory_management":"shopify","inventory_policy":"deny","barcode":"37473385","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//de.yunomi.life/cdn/shop/products/kuma-tea-garden-yame-oboro-matcha-single-estate-okumidori-heritage-grade-784748.jpg?v=1668724235","//de.yunomi.life/cdn/shop/products/kuma-tea-garden-yame-oboro-matcha-single-estate-okumidori-heritage-grade-566705.jpg?v=1668724224","//de.yunomi.life/cdn/shop/products/kuma-tea-garden-yame-oboro-matcha-single-estate-okumidori-heritage-grade-973548.jpg?v=1734962271"],"featured_image":"//de.yunomi.life/cdn/shop/products/kuma-tea-garden-yame-oboro-matcha-single-estate-okumidori-heritage-grade-784748.jpg?v=1668724235","options":["Size"],"media":[{"alt":"Kuma Tea Garden: Yame Oboro Matcha, Single Estate (Okumidori), Heritage Grade - Yunomi.life","id":22781389570153,"position":1,"preview_image":{"aspect_ratio":1,"height":800,"width":800,"src":"//de.yunomi.life/cdn/shop/products/kuma-tea-garden-yame-oboro-matcha-single-estate-okumidori-heritage-grade-784748.jpg?v=1668724235"},"aspect_ratio":1,"height":800,"media_type":"image","src":"//de.yunomi.life/cdn/shop/products/kuma-tea-garden-yame-oboro-matcha-single-estate-okumidori-heritage-grade-784748.jpg?v=1668724235","width":800},{"alt":"Kuma Tea Garden: Yame Oboro Matcha, Single Estate (Okumidori), Heritage Grade - Yunomi.life","id":22781389602921,"position":2,"preview_image":{"aspect_ratio":1.333,"height":300,"width":400,"src":"//de.yunomi.life/cdn/shop/products/kuma-tea-garden-yame-oboro-matcha-single-estate-okumidori-heritage-grade-566705.jpg?v=1668724224"},"aspect_ratio":1.333,"height":300,"media_type":"image","src":"//de.yunomi.life/cdn/shop/products/kuma-tea-garden-yame-oboro-matcha-single-estate-okumidori-heritage-grade-566705.jpg?v=1668724224","width":400},{"alt":"Kuma Tea Garden: Yame Oboro Matcha, Single Estate (Okumidori), Heritage Grade - Yunomi.life","id":22781389635689,"position":3,"preview_image":{"aspect_ratio":1.774,"height":541,"width":960,"src":"//de.yunomi.life/cdn/shop/products/kuma-tea-garden-yame-oboro-matcha-single-estate-okumidori-heritage-grade-973548.jpg?v=1734962271"},"aspect_ratio":1.774,"height":541,"media_type":"image","src":"//de.yunomi.life/cdn/shop/products/kuma-tea-garden-yame-oboro-matcha-single-estate-okumidori-heritage-grade-973548.jpg?v=1734962271","width":960},{"alt":null,"id":20926460067945,"position":4,"preview_image":{"aspect_ratio":1.333,"height":360,"width":480,"src":"//de.yunomi.life/cdn/shop/products/hqdefault_9f30bb02-0bfc-47b1-9627-9c87e803a98a.jpg?v=1627690468"},"aspect_ratio":1.77,"external_id":"6nM0oSbkQ5E","host":"youtube","media_type":"external_video"}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Okumidori cultivar matcha, made with tradition Japanese cultivation and processing methods, from the prize-winning tea garden of the Kuma family.
\n
Instructions for koicha
\n
Use 3g of matcha for 30 ml of water at 80C/175F degrees. Sift the matcha into your bowl, and add the water. Kneed the matcha against the bowl until you form a thick, even syrup.
\n
Instructions for usucha
\n
Use 2g of matcha for 100ml of water at 80C/175Fdegrees. Sift the matcha into your bowl, and add the water. Whisk with a bamboo whisk into a smooth liquor.
\n
\n
Product Info \n
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Okumidori
\n
\nHarvest: Early may
\n
\nGrinding: We will be grinding every 3 months. Unless otherwise specified.
\n
\nRegion: Yame, Fukuoka prefecture, Japan
\n
\nNotes: Shaded for 3-4 weeks prior to handpicked harvest and processed as a micro-batch.
\n
\n
*Can color may vary based on availability; the white can is shown for illustrative purposes only.
*We have set a maximum order per variant. If you wish to order more, please contact us. Our matcha stock is limited. In some cases, if a large quantity is ordered at once, we may need to cancel part of the order.
\n
Produced for Yunomi.life by Shizuoka-based factory, Oyaizu Tea, Yanagi (meaning \"willow\") is made for luxury lattes with deep green color, delicious matcha flavor and a decent level of bitterness to stand out against oat milk, etc.
\n
Oyaizu Seicha buys tencha leaves from Shizuoka, Kagoshima, and other major locations within Japan blending leaves differently per production to achieve consistent flavor quality.
\n
Company Certifications: FSSC22000, Halal, JAS Organic.
\n
Note that this matcha is NOT organic, and may not be in compliance with pesticide residue regulations for sale in your country. Leaf cultivation was intended for export to EU, and is likely compliant with EU regulations. Please confirm with us if this is a concern.
\n
Grinding Dates
\n
Grinding dates are an important factor in determining the quality of the matcha as the powder degrades in flavor, aroma and color over time. We are ordering production of this product every 1-3 months, so you may assume that no more than 3 months have past since grinding.
\n
Grinding Method
\n
Oyaizu Tea uses machine ceramic bead pulverization with cooling units to create a quality grinding that is indistinguishable from traditional stone mill grinding but at much higher production capacity.
\n
*Can color may vary based on availability; the white can is shown for illustrative purposes only.
\n
","published_at":"2025-05-20T19:19:53+09:00","created_at":"2025-04-23T16:22:51+09:00","vendor":"Oyaizu Tea Factory","type":"Green Tea - Matcha","tags":["award winning","green tea","Harvest_Spring","matcha","newfeatured","spring","Tea Type_Matcha","usucha","wholesale60","Yunomi"],"price":280000,"price_min":280000,"price_max":9800000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42245040504937,"title":"30g / 1 oz / Refill Bag in Gift Can","option1":"30g / 1 oz / Refill Bag in Gift Can","option2":null,"option3":null,"sku":"OYU-MA65-030","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0912.S5 Premium Barista Grade Matcha - Yanagi 柳 - Oyaizu Tea - 30g / 1 oz / Refill Bag in Gift Can","public_title":"30g / 1 oz / Refill Bag in Gift Can","options":["30g / 1 oz / Refill Bag in Gift Can"],"price":280000,"weight":30,"compare_at_price":null,"inventory_quantity":17,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":42245040603241,"title":"MULTIPACK 300g (30g x 10 refill bags) / 10.6 oz","option1":"MULTIPACK 300g (30g x 10 refill bags) / 10.6 oz","option2":null,"option3":null,"sku":"OYU-MA65-030x10","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0912.S5 Premium Barista Grade Matcha - 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*We have set a maximum order per variant. If you wish to order more, please contact us. Our matcha stock is limited. In some cases, if a large quantity is ordered at once, we may need to cancel part of the order.
\n
Produced for Yunomi.life by Shizuoka-based factory, Oyaizu Tea, Yanagi (meaning \"willow\") is made for luxury lattes with deep green color, delicious matcha flavor and a decent level of bitterness to stand out against oat milk, etc.
\n
Oyaizu Seicha buys tencha leaves from Shizuoka, Kagoshima, and other major locations within Japan blending leaves differently per production to achieve consistent flavor quality.
\n
Company Certifications: FSSC22000, Halal, JAS Organic.
\n
Note that this matcha is NOT organic, and may not be in compliance with pesticide residue regulations for sale in your country. Leaf cultivation was intended for export to EU, and is likely compliant with EU regulations. Please confirm with us if this is a concern.
\n
Grinding Dates
\n
Grinding dates are an important factor in determining the quality of the matcha as the powder degrades in flavor, aroma and color over time. We are ordering production of this product every 1-3 months, so you may assume that no more than 3 months have past since grinding.
\n
Grinding Method
\n
Oyaizu Tea uses machine ceramic bead pulverization with cooling units to create a quality grinding that is indistinguishable from traditional stone mill grinding but at much higher production capacity.
\n
*Can color may vary based on availability; the white can is shown for illustrative purposes only.
\n
"},{"id":7448386207849,"title":"#0238.K6 Nishide: Naturally Grown Matcha Kotoka, Standard Ceremonial Grade","handle":"0238-k6-nishide-organic-matcha-kotoka-from-nara-standard-ceremonial-grade","description":"
Using tea leaves from a certified organic tea farm in Nara Prefecture, tea master Nishide-san creates a delicate but rich organicmatcha.
\nCultivars: BLEND - Mainly Yabukita but also okumidori and other cultivars as necessary to maintain flavor profile consistency.
\n
\nGrinding: Stone mill ground at the new Nishide Tea Factory Grinding Facility.
\n
\nCertifications: This product may be certified JAS organic on demand by the producer for custom wholesale projects, however for Yunomi's retail, we are not certifying the product we sell regularly due to regulatory complexity.
\nAddress: 59 Higashiokutani Zenjyoji, Ujitawara-cho, Tsuzuki-gun, Kyoto 610-0201, Japan
\n
\n
The Nishide Tea Factory is managed by husband and wife team, Takashi and Atsuko Nishide and their family. Established over 140 years ago, the Nishide family buys aracha tea (unrefined leaves) from the tea farms of Kyoto and surrounding prefectures, and refines them further to craft high quality tea leaves that are uniform in color and shape, and of course excellent in flavor.
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Using tea leaves from a certified organic tea farm in Nara Prefecture, tea master Nishide-san creates a delicate but rich organicmatcha.
\nCultivars: BLEND - Mainly Yabukita but also okumidori and other cultivars as necessary to maintain flavor profile consistency.
\n
\nGrinding: Stone mill ground at the new Nishide Tea Factory Grinding Facility.
\n
\nCertifications: This product may be certified JAS organic on demand by the producer for custom wholesale projects, however for Yunomi's retail, we are not certifying the product we sell regularly due to regulatory complexity.
\nAddress: 59 Higashiokutani Zenjyoji, Ujitawara-cho, Tsuzuki-gun, Kyoto 610-0201, Japan
\n
\n
The Nishide Tea Factory is managed by husband and wife team, Takashi and Atsuko Nishide and their family. Established over 140 years ago, the Nishide family buys aracha tea (unrefined leaves) from the tea farms of Kyoto and surrounding prefectures, and refines them further to craft high quality tea leaves that are uniform in color and shape, and of course excellent in flavor.
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Matcha Shortage - In-stock or pre-order matcha can be found here. Pre-order lead times are estimates only and may change at any time.
Free shipping over JPY1,500 within Japan with login.
International shipping available to 90+ countries!
#0870.S5 Chikumeido: Usucha Matcha Seiju no Shiro 抹茶【清寿の白】
JPY ¥3,000
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#0870.S5 Chikumeido: Usucha Matcha Seiju no Shiro 抹茶【清寿の白】 - 30g / 1 oz / Refill bag in can
<-- Out of stock. PREORDER NOW. Specific products may have specific circumstances, but in general, procurement time is 2-3 weeks. Note matcha may take 1-3 months. Repacking is possible if a larger size is available (1-2 weeks).
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Preferred by the 15th master of the Urasenke School of Chanoyu, Hōunsai (1923-), this matcha is a rich blend meant for informal gatherings.
Ingredients: Green Tea
Storage: Store airtight in cool, dry location.
Best by date: We always ship with at least 3 months left. (Standard period for best recommended quality is 9 months after production.)
About Chikumeido Shizuoka Tea
Chikumeido Shizuoka Tea itself is one of Japan's oldest companies, established in 1781 at the beginning of the reign of the 11th Tokugawa Shogun, Ienari, by founder Nishimura Shoatsu Tadazane. The 7th tea master, Nishimura Eiji, who created this product, is also credited with popularizing the term "hot water gyokuro" - what we call today Kabusecha (Warakake series from Chikumeido).
Harvest
First Flush (Spring)
Region
Shizuoka - 静岡県
Vendor Type
Family Business,
Factory
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#0870.S5 Chikumeido: Usucha Matcha Seiju no Shiro 抹茶【清寿の白】
JPY ¥3,000
Unit price /
Unavailable
Preferred by the 15th master of the Urasenke School of Chanoyu, Hōunsai (1923-), this matcha is a rich blend meant for informal gatherings.
Ingredients: Green Tea
Storage: Store airtight in cool, dry location.
Best by date: We always ship with at least 3 months left. (Standard period for best recommended quality is 9 months after production.)
About Chikumeido Shizuoka Tea
Chikumeido Shizuoka Tea itself is one of Japan's oldest companies, established in 1781 at the beginning of the reign of the 11th Tokugawa Shogun, Ienari, by founder Nishimura Shoatsu Tadazane. The 7th tea master, Nishimura Eiji, who created this product, is also credited with popularizing the term "hot water gyokuro" - what we call today Kabusecha (Warakake series from Chikumeido).
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