Kumamoto tea farmer Fujisako Satoru roasted this single cultivar (zairai yamacha) fukamushicha (deep steamed) tea leaves at 200C degrees for about two hours to create a deep, smoky flavor profile.
All teas grown by the Fujisako family of Hinokuni Kumamoto are grown organically certified under the JAS system by Organic Certification Organization Co., Ltd. If repackaged by Yunomi for sampling purposes, it is not considered certified organic.
- Ingredients: Green Tea
- Cultivar: Zairai Yamacha
- Harvest: Summer
- Region: Sagara Village, Kuma District, Kumamoto
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