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Product Info

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Steeping Notes

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The amounts below are guidelines. Adjust to preference.

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2025 Spring [Pan-Roasted Tea — Fushun]

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— Wrapped in gentleness, the fragrance of spring.

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Carefully handpicked only from the softest, tender “miru” buds (young, delicate tea leaves harvested early) that quietly sprout on the spring mountains, Fushun is a rare tea variety prized for its refreshing aroma and gently sweet flavor.

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We gently pan-roast these delicate new leaves, blending the subtly toasty scent unique to ‘pan-roasted’ tea with Fushun’s bright and light fragrance. The result is a tender, lingering finish reminiscent of a gentle spring breeze.

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With each sip, your palate is filled with the fresh breath of verdant mountains and the soft umami of the young miru buds.

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Product Info

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Steeping Notes

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The amounts below are guidelines. Adjust to preference.

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#0985 - Shibakiri Tea Garden: Kiyomi - Handpicked Asamushicha

#0487.M3 Miyazaki Sabou: Organic Kamairicha Green Tea - Standard 有機釜炒り茶【中級】

JPY ¥1,320
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The Miyazaki Sabou Tea Garden, operated by the Miyazaki family, specializes in a variety of single cultivar teas which they process into pan-roasted green tea (kamairicha), oolong tea, and black tea. They have been farming without pesticides since 1983. This standard kamairicha green tea (MY07) is a blend coming from Miyazaki-san, a selection from their individual lots using zairai (non-cultivar) and yabukita leaves. The zairai is Miyazaki Sabou Tea Garden's oldest tea field. 

What is a kamairicha? Kamairicha is green tea which is made by heating the leaves in a pan instead of the typical steaming process that senchas go through. It is the common method of producing Chinese green tea, but is quite rare today in Japan. Rather than producing the typical round pellet shape associated with gunpowder tea, the Japanese method gives the shape of a comma (i.e., the punctuation mark). In general, kamairicha is a traditional folk tea from Southern Japan and Miyazaki prefecture is known as the best prefecture for this type of tea! Kamairichas can be a nice change from the senchas one may be used to with the pleasant scent of roasted chestnuts.

 

Product Info

  • Ingredients: Green tea
  • Cultivar: Blended by the tea farmer using zairai (non-cultivar) and yabukita leaves. The zairai field is the farm's oldest at 80+ years
  • Certification: Original package JAS certified organic
  • Production note: Strong green-roast for toasty flavor notes
  • Harvest: Spring
  • Region: Gokase Village, Miyazaki Prefecture, Japan

 

Steeping Notes

Tea: 5 grams. Time: 60 sec. Water: 70C/158F, 200 ml.

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