Carefully handpicked only from the softest, tender “miru” buds (young, delicate tea leaves harvested early) that quietly sprout on the spring mountains, Fushun is a rare tea variety prized for its refreshing aroma and gently sweet flavor.
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We gently pan-roast these delicate new leaves, blending the subtly toasty scent unique to ‘pan-roasted’ tea with Fushun’s bright and light fragrance. The result is a tender, lingering finish reminiscent of a gentle spring breeze.
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With each sip, your palate is filled with the fresh breath of verdant mountains and the soft umami of the young miru buds.
\nRegion: Haruno Village, Tenryu District, Shizuoka Prefecture
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Steeping Notes
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The amounts below are guidelines. Adjust to preference.
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\nTea: 3 grams (0.11 oz)
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\nWater Amount: 200 ml
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\nWater Temperature: 80℃ degrees (176˚F degrees)
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\nSteeping Time: 2 minutes
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This very special Kamairi-cha tea has a rich flavor and beautiful color. The pan roasting gives pleasant warmth and ties the flavor together.
\n
Product Info
\n
\n
\nIngredients: 100% Shizuoka-grown green tea leaves.
\n
\nHarvest:
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\nCultivar: Hakuyo
\n
\nCultivation Notes:
\n
\nRegion: Mohata, Shimizu, Shizuoka.
\n
\nVendor type: Family-operated farm.
\n
\nEstablished:
\n
\nProducer: Tadashi Sugiyama
\n
\nLocation:
\n
\nFarm Labor:
\n
\n
About Shibakiri Tea Garden
\n
Tea farmer Sugiyama Tadashi grows various cultivars on a few small fields in the mountain village of Mohata, Shimizu City, Shizuoka. Though the Sugiyama family had been farming since 1920, Tadashi himself inherited the farm in 2018 when his father unfortunately passed away. The tea community around him is helping to teach him to create amazing, high-grade teas at very small quantities of a few kilograms to a few dozen kilograms in some cases.
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This very special Kamairi-cha tea has a rich flavor and beautiful color. The pan roasting gives pleasant warmth and ties the flavor together.
\n
Product Info
\n
\n
\nIngredients: 100% Shizuoka-grown green tea leaves.
\n
\nHarvest:
\n
\nCultivar: Hakuyo
\n
\nCultivation Notes:
\n
\nRegion: Mohata, Shimizu, Shizuoka.
\n
\nVendor type: Family-operated farm.
\n
\nEstablished:
\n
\nProducer: Tadashi Sugiyama
\n
\nLocation:
\n
\nFarm Labor:
\n
\n
About Shibakiri Tea Garden
\n
Tea farmer Sugiyama Tadashi grows various cultivars on a few small fields in the mountain village of Mohata, Shimizu City, Shizuoka. Though the Sugiyama family had been farming since 1920, Tadashi himself inherited the farm in 2018 when his father unfortunately passed away. The tea community around him is helping to teach him to create amazing, high-grade teas at very small quantities of a few kilograms to a few dozen kilograms in some cases.
#0488.M3 Miyazaki Sabou: 2025 Organic Kamairicha Green Tea - Okuyutaka Single Cultivar
JPY ¥1,350
Unit price /
Unavailable
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Shipping calculated at checkout.
#0488.M3 Miyazaki Sabou: 2025 Organic Kamairicha Green Tea - Okuyutaka Single Cultivar - [2025] 50g / 1.76 oz / May / Original JAS organic bag
<-- Out of stock. PREORDER NOW. Specific products may have specific circumstances, but in general, procurement time is 2-3 weeks. Note matcha may take 1-3 months. Repacking is possible if a larger size is available (1-2 weeks).
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What is a kamairicha? Kamairicha is green tea which is made by heating the leaves in a pan instead of the typical steaming process that senchas go through. It is the common method of producing Chinese green tea, but is quite rare today in Japan. Rather than producing the typical round pellet shape associated with gunpowder tea, the Japanese method gives the shape of a comma (i.e., the punctuation mark).In general, kamairicha is a traditional folk tea from Southern Japan and Miyazaki prefecture is known as the best prefecture for this type of tea! Kamairichas can be a nice change from the senchas one may be used to with the pleasant scent of roasted chestnuts.
Product Info
Ingredients: Pan-fired green tea
Cultivar: Okuyutaka
Harvest: Spring
Certification: Original package JAS certified organic
Region: Gokase Village, Miyazaki Prefecture
Cultivar
Okuyutaka
Harvest
First Flush (Spring)
Region
Miyazaki - 宮崎県
Organic
JAS Certified Organic,
Grown without Chemical Fertilizers,
Grown without Pesticides
Vendor Type
Farm,
Family Business
Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
#0488.M3 Miyazaki Sabou: 2025 Organic Kamairicha Green Tea - Okuyutaka Single Cultivar
FromJPY ¥580
Unit price /
Unavailable
What is a kamairicha? Kamairicha is green tea which is made by heating the leaves in a pan instead of the typical steaming process that senchas go through. It is the common method of producing Chinese green tea, but is quite rare today in Japan. Rather than producing the typical round pellet shape associated with gunpowder tea, the Japanese method gives the shape of a comma (i.e., the punctuation mark).In general, kamairicha is a traditional folk tea from Southern Japan and Miyazaki prefecture is known as the best prefecture for this type of tea! Kamairichas can be a nice change from the senchas one may be used to with the pleasant scent of roasted chestnuts.
Product Info
Ingredients: Pan-fired green tea
Cultivar: Okuyutaka
Harvest: Spring
Certification: Original package JAS certified organic
Region: Gokase Village, Miyazaki Prefecture
Size
[2025] 50g / 1.76 oz / May / Original JAS organic bag
[2025] 10g / 0.35 oz / May / Yunomi bag (not certified organic)
[2025] MULTIPACK (50g x 10 packs) 500g / 1.1 lbs / May / Original JAS organic bag
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