Just 1.7 kg were carefully handpicked and steamed for 10 minutes. After rolling for 6.5 hours, just 300 grams were produced.
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Kirari 31
\n
\nHarvest: April
\n
\nRegion: Sayama, Saitama
\n
Limited to one unit per person
\n
\n
\n
The Cultivar - Kirari 31
\n
The Kirari 31 is a cultivar that is receiving increasing attention in recent years. It was derived from a cross of Sakimidori (the mother or pollen parent) and Saemidori (the father or pollen parent. Saemidori itself a cross between Yabukita and Asatsuyu cultivars). The cultivar was first produced in 1994 with traits such as disease and cold resistance, good growth, and tea quality in mind, and indeed has shown very good resistance against frost so has been recommended to farmers cultivating at higher elevations. In general, the quality of tea made from the Kirari 31 is greater than that of Yabukita and compares with the umami level and color of Saemidori. Ready for harvest in general 3-4 days earlier than Yabukita, it has an excellent color (as you may be able to tell from the photo) with a mild flavor that is similar to Saemidori quality.
From 7-time Minister's Award Winning, 15th generation tea farmer Masahiro Okutomi (Okutomi Tea Garden, Sayama, Saitama), a single cultivar sencha green tea (Kirari 31) harvested on April 12, 2023, and rolled by hand for 6.5 hours.
\n
\n
\n\n\n
\n
\n
\n
Just 1.7 kg were carefully handpicked and steamed for 10 minutes. After rolling for 6.5 hours, just 300 grams were produced.
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Kirari 31
\n
\nHarvest: April
\n
\nRegion: Sayama, Saitama
\n
Limited to one unit per person
\n
\n
\n
The Cultivar - Kirari 31
\n
The Kirari 31 is a cultivar that is receiving increasing attention in recent years. It was derived from a cross of Sakimidori (the mother or pollen parent) and Saemidori (the father or pollen parent. Saemidori itself a cross between Yabukita and Asatsuyu cultivars). The cultivar was first produced in 1994 with traits such as disease and cold resistance, good growth, and tea quality in mind, and indeed has shown very good resistance against frost so has been recommended to farmers cultivating at higher elevations. In general, the quality of tea made from the Kirari 31 is greater than that of Yabukita and compares with the umami level and color of Saemidori. Ready for harvest in general 3-4 days earlier than Yabukita, it has an excellent color (as you may be able to tell from the photo) with a mild flavor that is similar to Saemidori quality.
\n
"},{"id":3425447877,"title":"PREORDER ships late May - #0315.S5 Higashiyamacha: [2025] Chagusaba Sencha, Hanamori 花守 はなもり","handle":"higashiyamacha-hanamori-chagusaba-sencha","description":"
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An okumidori single cultivar sencha from Kurihara Tea Farm’s new tea field in Yame, Fukuoka prefecture.
\n
\n\n
Product Info
\n
\n
\nIngredients: Green tea
\n
Harvest: May
\n
Region: Yabemura village, Yame, Fukuoka
\n
\nNotes: Regular steaming (40-50 seconds) used but leaves are young and delicate so the results is close to a deep steaming (fukamushi)
\n
\n
Producer Info
\n
\n
\nName: Kurihara Seicha Ltd.\n
\n
Members: Kippei, Yuji, and Akio Kurihara (Father and sons)
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An okumidori single cultivar sencha from Kurihara Tea Farm’s new tea field in Yame, Fukuoka prefecture.
\n
\n\n
Product Info
\n
\n
\nIngredients: Green tea
\n
Harvest: May
\n
Region: Yabemura village, Yame, Fukuoka
\n
\nNotes: Regular steaming (40-50 seconds) used but leaves are young and delicate so the results is close to a deep steaming (fukamushi)
\n
\n
Producer Info
\n
\n
\nName: Kurihara Seicha Ltd.\n
\n
Members: Kippei, Yuji, and Akio Kurihara (Father and sons)
\n"},{"id":1328079601769,"title":"PREORDER ships late May - #0856.K4 Ikegawa Tea Farm Coop: First Flush Kochi Sencha, Kiri no Zei 池川一番茶[霧の贅]","handle":"ikegawa-tea-farm-coop-first-flush-sencha-kiri-no-zei","description":"
This first flush sencha, \"Kiri no Zei\" comes from Niyodogawa Village, Kochi Prefecture. Nourished by the famous water of the clear stream Niyodo River, this tea was grown in an ideal location for tea where one finds temperature differences between day and night and fog in the early spring. It is a famous tea made in Niyodogawa Town, which is rich in nature and is considered one of the major tea producing areas of Kochi.
\n
Product Info \n
\n
\n
\nIngredients: Green tea
\n
Net weight: 100 grams
\n
Harvest: Spring
\n
Region: Niyodogawa Village, Agawa District, Kochi Prefecture
\n
\n
Steeping Info
\n
\n
\nTea: 5 grams. Time: 1 min. Water: 70C/158F, 200 ml.
\nLocation: 1696 Sakamoto, Niyodogawa Village, Agawa District, Kochi Prefecture
\n
\n
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This first flush sencha, \"Kiri no Zei\" comes from Niyodogawa Village, Kochi Prefecture. Nourished by the famous water of the clear stream Niyodo River, this tea was grown in an ideal location for tea where one finds temperature differences between day and night and fog in the early spring. It is a famous tea made in Niyodogawa Town, which is rich in nature and is considered one of the major tea producing areas of Kochi.
\n
Product Info \n
\n
\n
\nIngredients: Green tea
\n
Net weight: 100 grams
\n
Harvest: Spring
\n
Region: Niyodogawa Village, Agawa District, Kochi Prefecture
\n
\n
Steeping Info
\n
\n
\nTea: 5 grams. Time: 1 min. Water: 70C/158F, 200 ml.
A premium sencha made with a single tea plant cultivar, sayama-kaori. This cultivar is named after the Sayama tea region (where Yokota Tea Garden is based), which encompasses Saitama prefecture and a small area of northwestern Tokyo. The Yokota Tea Garden processed this tea using the \"ichoka\" method, in which the harvested tea leaves are withered to enhance their scent. It was also steamed for a long time to enhance the rich flavor. Grown by 4th, 5th, and 6th generation tea farmers in the famous Sayama region of Saitama prefecture.
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2025 100g package may differ from photo (current package is the main photo)
\n
\n
Product Info
\n
\n
\nName: Sayamacha Sayama-kaori Sencha
\n
\nIngredients: Green tea
\n
\nCultivar: Sayama-kaori
\n
\nHarvest: Spring
\n
\nRegion: Sayama, Saitama
\n
\nNumber of Cups in 100g: 30 cups (10 uses / 3 steepings / 1 cup per steeping. Varies with your steeping recipe.)
A premium sencha made with a single tea plant cultivar, sayama-kaori. This cultivar is named after the Sayama tea region (where Yokota Tea Garden is based), which encompasses Saitama prefecture and a small area of northwestern Tokyo. The Yokota Tea Garden processed this tea using the \"ichoka\" method, in which the harvested tea leaves are withered to enhance their scent. It was also steamed for a long time to enhance the rich flavor. Grown by 4th, 5th, and 6th generation tea farmers in the famous Sayama region of Saitama prefecture.
\n
2025 100g package may differ from photo (current package is the main photo)
\n
\n
Product Info
\n
\n
\nName: Sayamacha Sayama-kaori Sencha
\n
\nIngredients: Green tea
\n
\nCultivar: Sayama-kaori
\n
\nHarvest: Spring
\n
\nRegion: Sayama, Saitama
\n
\nNumber of Cups in 100g: 30 cups (10 uses / 3 steepings / 1 cup per steeping. Varies with your steeping recipe.)
PREORDER ships late May - #0178.K2 Chakouan: 2025 Chiran Green Tea Fukamushi Superior 知覧深蒸し 上煎茶 (H1011)
JPY ¥1,999
Unit price /
Unavailable
Tax included in Japan. International shipments will pay any duties / sales tax (GST, VAT, etc) to the courier or post office in your country.
Shipping calculated at checkout.
PREORDER ships late May - #0178.K2 Chakouan: 2025 Chiran Green Tea Fukamushi Superior 知覧深蒸し 上煎茶 (H1011) - 90g / 3.2 oz / Original bag with Yunomi.life label
<-- Currently not in stock. Order now for immediate procurement (2-3 week delay) or repacking if larger size available (1-2 week delay). 10g sizes for 2025 harvest will be available starting mid-June.
Purchasing Restricted (Currently out-of-stock at our Warehouse. Please contact us to discuss availability or custom repacking if other sizes are available.)
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Fukamushi sencha from Chiran, Kagoshima Prefecture. Fukamushi is a special method of processing sencha tea leaves that involves an extended steaming time. As a result, the leaves tend to lose their shape, crumbling into small particles much easier than other sencha teas. This transforms the flavor from a clean, smooth tasting tea, to a tea that is thick and strong in flavor for the amount and quality level of the leaf itself.
Kagoshima, Chiran-cha
Kagoshima is the second largest tea production region in Japan. Chiran is a small town located in southern Kagoshima Prefecture, known for samurai district and gardens that have been preserved since the Edo period. Chiran-cha refers to and is a brand name for tea grown in the town of Chiran.
Product Info
Name: Chiran Green Tea Fukamushi Superior
Japanese name: 知覧 深むし茶 上煎茶
Ingredients: Green Tea
Net Weight: 100 grams (Original Chakouan bag)
Harvest: Spring
Region: Chiran, Kagoshima
Notes: Deep steamed for a deep green color and rich flavor
PREORDER ships late May - #0178.K2 Chakouan: 2025 Chiran Green Tea Fukamushi Superior 知覧深蒸し 上煎茶 (H1011)
FromJPY ¥400
Unit price /
Unavailable
Fukamushi sencha from Chiran, Kagoshima Prefecture. Fukamushi is a special method of processing sencha tea leaves that involves an extended steaming time. As a result, the leaves tend to lose their shape, crumbling into small particles much easier than other sencha teas. This transforms the flavor from a clean, smooth tasting tea, to a tea that is thick and strong in flavor for the amount and quality level of the leaf itself.
Kagoshima, Chiran-cha
Kagoshima is the second largest tea production region in Japan. Chiran is a small town located in southern Kagoshima Prefecture, known for samurai district and gardens that have been preserved since the Edo period. Chiran-cha refers to and is a brand name for tea grown in the town of Chiran.
Product Info
Name: Chiran Green Tea Fukamushi Superior
Japanese name: 知覧 深むし茶 上煎茶
Ingredients: Green Tea
Net Weight: 100 grams (Original Chakouan bag)
Harvest: Spring
Region: Chiran, Kagoshima
Notes: Deep steamed for a deep green color and rich flavor
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