Hachimanjyu: 2023 Organic Yakushima Standard Unshaded Spring Sencha 有機屋久島茶路地栽培

Size: 10g / 0.35 oz / April 2023 / Yunomi sample bag (not certified)

For leaf teas and multi-packs: if one size is out-of-stock but a different size is available, we may be able to repack the item. Please inquire.

JPY ¥350

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A blend of spring harvested yabukita cultivar sencha green tea leaves from the island of Yakushima, Kagoshima, Japan.

  • Cultivars: Blend (mainly Yabukita)
  • Harvest: Late April - Early May
  • Cultivation notes: Unshaded
  • Region: Yakushima Island, Kagoshima, Japan
  • Steaming: Chumushi, regular steaming.

Steeping recommendation: We recommend the standard steeping method. With a temperature of 80˚C/176˚F degrees.

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