\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
\n
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Farm Introduction
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Their leaves are mostly processed as a near-fukamushi (deep steamed), a steaming technique that creates a tea that has fukashimicha's deep, opaque green color and sweetness, but while also retaining much of the leaf's shape.
The saemidori kabusecha (lightly shaded green tea) grown and processed by the Shimizu family of Suizawa, Mie Prefecture. This saemidori kabusecha has many fans for its bright green color and rich flavor.
\n
Kabusechas are a fantastic in-between tea (i.e., in-between sencha and gyokuro) and you wouldn't want to miss out on trying one from the Marushige Shimizu Tea Farm, that is their specialization.
\n
A note about the cultivar: The Saemidori cultivar (which means \"clear green\") was first cross-bred in 1969 between asatsuyu, the \"natural gyokuro\" for its rich umami flavors, and the popular yabukita which balances flavor with great crop yield and resistance to disease.This cultivar is becoming more familiar and liked by Japanese tea lovers. Grown as a kabusecha, you'll find a rich and balanced umami taste, grassy with a citrus-like astringency.
\n
Product Info \n
\n
\n
\nName: Kabusecha Shaded Green Tea, Saemidori
\n
\nCultivar: Saemidori
\n
Cultivation & Processing Notes
\n
\n
Shaded for about 2 weeks, direct covering (see photo)
\n
Steaming: Regular steaming
\n
\n
Harvest: May
\n
Region: Suizawa Village, Yokkaichi City, Mie Prefecture
Use warm water: 50˚C/140˚F, with just enough water to cover the leaves used (5g of leaves or 1 teaspoon, about 120 ml of water). Steep for 2 minutes or until the leaves have soaked up the water. Pour a little at a time into tasting cups, alternating between cups to even out the flavor (thicker flavor will sit at the bottom of your pot)
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The saemidori kabusecha (lightly shaded green tea) grown and processed by the Shimizu family of Suizawa, Mie Prefecture. This saemidori kabusecha has many fans for its bright green color and rich flavor.
\n
Kabusechas are a fantastic in-between tea (i.e., in-between sencha and gyokuro) and you wouldn't want to miss out on trying one from the Marushige Shimizu Tea Farm, that is their specialization.
\n
A note about the cultivar: The Saemidori cultivar (which means \"clear green\") was first cross-bred in 1969 between asatsuyu, the \"natural gyokuro\" for its rich umami flavors, and the popular yabukita which balances flavor with great crop yield and resistance to disease.This cultivar is becoming more familiar and liked by Japanese tea lovers. Grown as a kabusecha, you'll find a rich and balanced umami taste, grassy with a citrus-like astringency.
\n
Product Info \n
\n
\n
\nName: Kabusecha Shaded Green Tea, Saemidori
\n
\nCultivar: Saemidori
\n
Cultivation & Processing Notes
\n
\n
Shaded for about 2 weeks, direct covering (see photo)
\n
Steaming: Regular steaming
\n
\n
Harvest: May
\n
Region: Suizawa Village, Yokkaichi City, Mie Prefecture
Use warm water: 50˚C/140˚F, with just enough water to cover the leaves used (5g of leaves or 1 teaspoon, about 120 ml of water). Steep for 2 minutes or until the leaves have soaked up the water. Pour a little at a time into tasting cups, alternating between cups to even out the flavor (thicker flavor will sit at the bottom of your pot)
Saeakari cultivar kabusecha (shaded green tea) grown and processed by the Shimizu family of Suizawa, Mie Prefecture. The saeakari kabusecha is quite unique, one can enjoy the sweet scent of boiled corn/boiled edamame. Since it is a relatively new variety, it is still considered to be rare. This is a tea that is relatively popular amongst women.
\n
Kabusechas are a fantastic in-between tea (i.e., in-between sencha and gyokuro) and you wouldn't want to miss out on trying one from the Marushige Shimizu Tea Farm, that is what they specialise in! This tea can be wonderfully refreshing when ice steeped, a recommendation for the summer time.
\n
A note about the saeakari cultivar: Registered rather more recently in 2011, saeakari means \"radiant/clear brightness\" in Japanese. It can be characterised with notes of chestnut and boiled corn. Due to its high umami, this cultivar is well-suited as a gyokuro or kabusecha.
\n
Product Info
\n
\n
\nName: Kabusecha Shaded Green Tea, Saeakari
\n
\nCultivar: Saeakari
\n
Cultivation & Processing Notes
\n
\n
Shaded for about 2 weeks, direct covering (see photo)
\n
Steaming: Regular Steaming
\n
\n
Harvest Season: May
\n
\nRegion: Suizawa Village, Yokkaichi City, Mie Prefecture
Use warm water: 50˚C/140˚F, with just enough water to cover the leaves used (5g of leaves or 1 teaspoon, about 120 ml of water). Steep for 2 minutes or until the leaves have soaked up the water. Pour a little at a time into tasting cups, alternating between cups to even out the flavor (thicker flavor will sit at the bottom of your pot)
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Saeakari cultivar kabusecha (shaded green tea) grown and processed by the Shimizu family of Suizawa, Mie Prefecture. The saeakari kabusecha is quite unique, one can enjoy the sweet scent of boiled corn/boiled edamame. Since it is a relatively new variety, it is still considered to be rare. This is a tea that is relatively popular amongst women.
\n
Kabusechas are a fantastic in-between tea (i.e., in-between sencha and gyokuro) and you wouldn't want to miss out on trying one from the Marushige Shimizu Tea Farm, that is what they specialise in! This tea can be wonderfully refreshing when ice steeped, a recommendation for the summer time.
\n
A note about the saeakari cultivar: Registered rather more recently in 2011, saeakari means \"radiant/clear brightness\" in Japanese. It can be characterised with notes of chestnut and boiled corn. Due to its high umami, this cultivar is well-suited as a gyokuro or kabusecha.
\n
Product Info
\n
\n
\nName: Kabusecha Shaded Green Tea, Saeakari
\n
\nCultivar: Saeakari
\n
Cultivation & Processing Notes
\n
\n
Shaded for about 2 weeks, direct covering (see photo)
\n
Steaming: Regular Steaming
\n
\n
Harvest Season: May
\n
\nRegion: Suizawa Village, Yokkaichi City, Mie Prefecture
Use warm water: 50˚C/140˚F, with just enough water to cover the leaves used (5g of leaves or 1 teaspoon, about 120 ml of water). Steep for 2 minutes or until the leaves have soaked up the water. Pour a little at a time into tasting cups, alternating between cups to even out the flavor (thicker flavor will sit at the bottom of your pot)
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Growing in the northernmost commercial tea production region in Sashima, Ibaraki (modern day Koga City), award-winning, 6th generation tea farmer Masahiro Yoshida is known throughout Japan for his excellent tea.
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Organically produced asamushicha (light steamed tea) from a small family-run farm, Koukien Tea Garden in Kirishima, Kagoshima. Kirishima tea is infamous for its fragrance and sweet flavor. This is a kabusecha (shaded tea) so it is low in bitterness and well-balanced with a refreshing and sweet flavor.
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A strongly oxidized oolong tea from tea farmer Fujisako-san, aged in long-term cold storage.
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Certified Organic
\n
All teas grown by the Fujisako family of Hinokuni Kumamoto are grown organically certified under the JAS system by Organic Certification Organization Co., Ltd. If repackaged by Yunomi for sampling purposes, it is not considered certified organic.
\n
Product Info
\n
\n
\nIngredients: Oolong Tea
\n
\nCultivar: Zairai Yamacha
\n
\nHarvest: May
\n
\nRegion: Sagara Village, Kuma District, Kumamoto
\n
\n
Steeping Notes
\n
\n
\nTea: 5 grams
\n
\nTime: 3 min (longer for a stronger cup)
\n
\nWater temperature: 90C/194F degrees
\n
\nWater amount: 200 ml
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Steep up to 3 times
\n
","published_at":"2017-07-24T16:17:55+09:00","created_at":"2018-11-08T16:17:16+09:00","vendor":"Hinokuni Kumamoto","type":"Oolong Tea","tags":["2023autumn","aged","aged tea","Cultivar_Zairai","family business","farm","Harvest_Spring","Kumamoto","Notes_Aged","oolong","oolong tea","organic","Organic_JAS Certified Organic","P20","Price_3 - Affordable","Region_Kumamoto","summer","Top 10 Best Selling 2021 Oolong","Vendor Type_Family Business","Vendor Type_Farm","wholesale50","zairai"],"price":43000,"price_min":43000,"price_max":1800000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13677527564393,"title":"80g / 2.8 oz / May 2007 / Original bag (JAS certified organic)","option1":"80g / 2.8 oz / May 2007 / Original bag (JAS certified organic)","option2":null,"option3":null,"sku":"hnkn-04-080","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0319.K5 Hinokuni Kumamoto: Organic Aged Japanese Oolong Tea - 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A strongly oxidized oolong tea from tea farmer Fujisako-san, aged in long-term cold storage.
\n
Certified Organic
\n
All teas grown by the Fujisako family of Hinokuni Kumamoto are grown organically certified under the JAS system by Organic Certification Organization Co., Ltd. If repackaged by Yunomi for sampling purposes, it is not considered certified organic.
\n
Product Info
\n
\n
\nIngredients: Oolong Tea
\n
\nCultivar: Zairai Yamacha
\n
\nHarvest: May
\n
\nRegion: Sagara Village, Kuma District, Kumamoto
\n
\n
Steeping Notes
\n
\n
\nTea: 5 grams
\n
\nTime: 3 min (longer for a stronger cup)
\n
\nWater temperature: 90C/194F degrees
\n
\nWater amount: 200 ml
\n
Steep up to 3 times
\n
"},{"id":8062920005,"title":"PREORDER ships late May #0438.F2 Kuma Tea Garden: Yamecha Mountain-Grown Fukamushicha Yabukita & Okuyutaka Blend","handle":"kuma-tea-gardens-mountain-grown-fukamushicha-yabukita-okuyutaka-blend","description":"
A blended fukamushi sencha, this tea is often the most popular tea from Kumamoto Tea Gardens. This is a mellow and rich fukamushicha which blends the fragrant Yabukita cultivar and umami-full Okuyutaka cultivar.
\n
From Kuma-san (tea farmer):
\n
Last summer, we were fortunate as we did not experience negative impacts such as intense heat, drought or flood damage. So, we are happy to share that this tea grew on a strong foundation as it went through a peaceful autumn and received plentiful rest throughout the winter months. This past March, we experienced a high rise in temperature as we hastily welcomed spring. Despite the warm weather, there were days with below zero degree (C) temperatures in the mornings which created temperature differences around 20 degrees between morning and afternoons. That being said, we have had excellent conditions with respect to making tea with remarkable flavor. The remaining days until our shincha harvest for this tea will determine whether we will be able to make good and high quality tea. Please look forward to this one, we will not let you down!
Notes: Mountain-grown. Deep-steamed resulting in a broken, powdery leaf and an opaque, deep-green liquor.
\n
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A blended fukamushi sencha, this tea is often the most popular tea from Kumamoto Tea Gardens. This is a mellow and rich fukamushicha which blends the fragrant Yabukita cultivar and umami-full Okuyutaka cultivar.
\n
From Kuma-san (tea farmer):
\n
Last summer, we were fortunate as we did not experience negative impacts such as intense heat, drought or flood damage. So, we are happy to share that this tea grew on a strong foundation as it went through a peaceful autumn and received plentiful rest throughout the winter months. This past March, we experienced a high rise in temperature as we hastily welcomed spring. Despite the warm weather, there were days with below zero degree (C) temperatures in the mornings which created temperature differences around 20 degrees between morning and afternoons. That being said, we have had excellent conditions with respect to making tea with remarkable flavor. The remaining days until our shincha harvest for this tea will determine whether we will be able to make good and high quality tea. Please look forward to this one, we will not let you down!
The Azuma family’s oolong tea is made with specific cultivars from single fields. Without using pesticides, small insects called unka populate the field in the early summer and damage the leaves in a way that turns into a delicious flavor when the leaves are withered into oolong tea. The process is similar to that seen in the Taiwanese oolong called Oriental Beauty.
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The Azuma family’s oolong tea is made with specific cultivars from single fields. Without using pesticides, small insects called unka populate the field in the early summer and damage the leaves in a way that turns into a delicious flavor when the leaves are withered into oolong tea. The process is similar to that seen in the Taiwanese oolong called Oriental Beauty.
"},{"id":7139481714793,"title":"PREPRDER Ships late May #0701.K6 Uejima Tea Farm: Single Cultivar Samidori Sencha (Superior) from Wazuka, Kyoto","handle":"uejima-tea-farm-wazuka-sencha-superior","description":"
Coming from well-known tea master Uejima-san in the famous tea producing region Wazuka, Kyoto prefecture, this Sencha Superior comes from the samidori cultivar (Not to be confused with perhaps the more familiar saemidori cultivar). While this cultivar is generally suited for shaded teas like kabusecha and gyokuro, Uejima-san’s is a non-shaded samidori making it somewhat of an uncommon and rare find. This well balanced, freshly fragrant sencha from Uejima-san will please you with its elegant umami, enjoy!
\n
To note, the samidori comes from a tea plant in Uji and was bred by Koyama Masajirou in 1939. Nowadays, it is more common to come across a matcha from this cultivar in Kyoto prefecture.
Noriyasu Uejima is a hard working and humble tea master. In the 90+ year old tea tasting competition held in Kyoto, he is the only winner to ever achieve a perfect score. Cultivating and processing some of Kyoto's finest teas, the Ritz Carlton Hotel of Kyoto features his teas in their line up for guests. He is the 5th generation master farmer carrying on a tradition that dates back to the mid-19th century when his ancestor started the Uejima family as a branch family of an even older main family. The farm also operates the Wazuka Village's Wazuka Cha Cafe.
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Coming from well-known tea master Uejima-san in the famous tea producing region Wazuka, Kyoto prefecture, this Sencha Superior comes from the samidori cultivar (Not to be confused with perhaps the more familiar saemidori cultivar). While this cultivar is generally suited for shaded teas like kabusecha and gyokuro, Uejima-san’s is a non-shaded samidori making it somewhat of an uncommon and rare find. This well balanced, freshly fragrant sencha from Uejima-san will please you with its elegant umami, enjoy!
\n
To note, the samidori comes from a tea plant in Uji and was bred by Koyama Masajirou in 1939. Nowadays, it is more common to come across a matcha from this cultivar in Kyoto prefecture.
Noriyasu Uejima is a hard working and humble tea master. In the 90+ year old tea tasting competition held in Kyoto, he is the only winner to ever achieve a perfect score. Cultivating and processing some of Kyoto's finest teas, the Ritz Carlton Hotel of Kyoto features his teas in their line up for guests. He is the 5th generation master farmer carrying on a tradition that dates back to the mid-19th century when his ancestor started the Uejima family as a branch family of an even older main family. The farm also operates the Wazuka Village's Wazuka Cha Cafe.
"},{"id":6735211528297,"title":"#0168.S5 Kiyosawa Tea Gardens: Shizuoka Spring Asamushi Sencha by Konagai Chizuko","handle":"sencha-konagai-chizuko","description":"\n
A single cultivar Yabukita sencha from farmer Konagai Chizuko and her husband, this light-steamed sencha has a light, delicate flavor and aroma with strong but not overwhelming hints of toastiness. Grown on mountain-top tea fields in the remote Kiyosawa Village, in the mountains of Eastern Shizuoka, the clarity of the air and water of this locale shines through with the light steaming production.
\n
Kiyosawa Village is the old name for the this mountainous region of the Aoi Ward, Shizuoka City, and means \"pure river\". The Kuromata River 黒俣川 runs through the area.
\n
\n
\nIngredients: Green tea
\n
\nCultivars: Yabukita
\n
\nHarvest: May
\n
\nNotes: Pesticides are used only after the spring harvest has finished during the summer months when insects are more active. Only one harvest (spring) is made per year.
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A single cultivar Yabukita sencha from farmer Konagai Chizuko and her husband, this light-steamed sencha has a light, delicate flavor and aroma with strong but not overwhelming hints of toastiness. Grown on mountain-top tea fields in the remote Kiyosawa Village, in the mountains of Eastern Shizuoka, the clarity of the air and water of this locale shines through with the light steaming production.
\n
Kiyosawa Village is the old name for the this mountainous region of the Aoi Ward, Shizuoka City, and means \"pure river\". The Kuromata River 黒俣川 runs through the area.
\n
\n
\nIngredients: Green tea
\n
\nCultivars: Yabukita
\n
\nHarvest: May
\n
\nNotes: Pesticides are used only after the spring harvest has finished during the summer months when insects are more active. Only one harvest (spring) is made per year.
"},{"id":7372513116265,"title":"(SOLD OUT until next June) #0590.N2 Oishi Tea Farm: Handpicked Benifuuki Tsushima Black Tea","handle":"oishi-tea-farm-handpicked-benifuuki-tsushima-black-tea","description":"
This benifuuki cultivar black tea comes from a small family farm on the pristine island of Tsushima between Japan and Korea, where 90% of the island is still virgin forest. The Oishi family has been farming tea there for over a decade now, learning to specialize in organic cultivation and processing of black tea.
\n
The tea leaves grown in the rich nature of Tsushima were carefully handpicked and hand-processed. This black tea is gentle and soft with a fruity aroma and a honey-like sweetness. You may want to try it straight first without adding milk or sugar to simply delight in its pure color and taste. This item was the earliest product of Oishi Farms and is still a popular representative product.
\nLocation: 817-1603, 1384 Higashizato, Kamiagata Town, Tsushima City, Nagasaki Prefecture
\n
","published_at":"2024-07-30T14:43:44+09:00","created_at":"2024-07-18T11:45:01+09:00","vendor":"Oishi Tea Farm","type":"Black Tea","tags":["award winning","benifuuki","Black / Oolong / Dark Teas","black tea","bulk","family business","farm","Harvest_Summer","hvala black tea","Nagasaki","Notes_Award Winning","organic","over-50","Price_2 - Premium","summer","Tea Type_Black Tea","Top 10 Best Selling 2021 Black Tea","Tsushima","ultra minor","under-10","Vendor Type_Family Business","Vendor Type_Farm","wholesale40"],"price":60000,"price_min":60000,"price_max":450000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41732704174185,"title":"10g / 0.35 oz","option1":"10g / 0.35 oz","option2":null,"option3":null,"sku":"otf006-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"(SOLD OUT until next June) #0590.N2 Oishi Tea Farm: Handpicked Benifuuki Tsushima Black Tea - 10g / 0.35 oz","public_title":"10g / 0.35 oz","options":["10g / 0.35 oz"],"price":60000,"weight":15,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41732704206953,"title":"100g / 3.5 oz","option1":"100g / 3.5 oz","option2":null,"option3":null,"sku":"otf006-100","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"(SOLD OUT until next June) #0590.N2 Oishi Tea Farm: Handpicked Benifuuki Tsushima Black Tea - 100g / 3.5 oz","public_title":"100g / 3.5 oz","options":["100g / 3.5 oz"],"price":450000,"weight":100,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//de.yunomi.life/cdn/shop/products/oishi-tea-farm-tsushima-black-tea-321182.jpg?v=1716029773","//de.yunomi.life/cdn/shop/products/oishi-tea-farm-tsushima-black-tea-638756.jpg?v=1713488759","//de.yunomi.life/cdn/shop/files/IMG-3265.jpg?v=1713488759","//de.yunomi.life/cdn/shop/files/11287CEE-6EB4-421E-861B-9B4B05ACE52E.png?v=1722318938"],"featured_image":"//de.yunomi.life/cdn/shop/products/oishi-tea-farm-tsushima-black-tea-321182.jpg?v=1716029773","options":["Size"],"media":[{"alt":"Oishi Tea Farm: Tsushima Black Tea - Yunomi.life","id":22781457006697,"position":1,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//de.yunomi.life/cdn/shop/products/oishi-tea-farm-tsushima-black-tea-321182.jpg?v=1716029773"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//de.yunomi.life/cdn/shop/products/oishi-tea-farm-tsushima-black-tea-321182.jpg?v=1716029773","width":1000},{"alt":"Oishi Tea Farm: Tsushima Black Tea - Yunomi.life","id":22781457039465,"position":2,"preview_image":{"aspect_ratio":1,"height":2048,"width":2048,"src":"//de.yunomi.life/cdn/shop/products/oishi-tea-farm-tsushima-black-tea-638756.jpg?v=1713488759"},"aspect_ratio":1,"height":2048,"media_type":"image","src":"//de.yunomi.life/cdn/shop/products/oishi-tea-farm-tsushima-black-tea-638756.jpg?v=1713488759","width":2048},{"alt":null,"id":23575492231273,"position":3,"preview_image":{"aspect_ratio":1,"height":1191,"width":1191,"src":"//de.yunomi.life/cdn/shop/files/IMG-3265.jpg?v=1713488759"},"aspect_ratio":1,"height":1191,"media_type":"image","src":"//de.yunomi.life/cdn/shop/files/IMG-3265.jpg?v=1713488759","width":1191},{"alt":null,"id":24698579353705,"position":4,"preview_image":{"aspect_ratio":1,"height":1024,"width":1024,"src":"//de.yunomi.life/cdn/shop/files/11287CEE-6EB4-421E-861B-9B4B05ACE52E.png?v=1722318938"},"aspect_ratio":1,"height":1024,"media_type":"image","src":"//de.yunomi.life/cdn/shop/files/11287CEE-6EB4-421E-861B-9B4B05ACE52E.png?v=1722318938","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
This benifuuki cultivar black tea comes from a small family farm on the pristine island of Tsushima between Japan and Korea, where 90% of the island is still virgin forest. The Oishi family has been farming tea there for over a decade now, learning to specialize in organic cultivation and processing of black tea.
\n
The tea leaves grown in the rich nature of Tsushima were carefully handpicked and hand-processed. This black tea is gentle and soft with a fruity aroma and a honey-like sweetness. You may want to try it straight first without adding milk or sugar to simply delight in its pure color and taste. This item was the earliest product of Oishi Farms and is still a popular representative product.
This genmaicha from the beautiful mountains of Yabe Village (located in Yame, Fukuoka prefecture) utilizes brown rice from the Kyushu region (Southern most island of Japan) and sencha from Chiyonoen's second flush. Please enjoy the fragrant aroma of brown rice mixed with sencha, a comforting tea that is commonly liked by all - from children to the elderly.
\n
Please enjoy brewing quickly with hot water.
\n
Product Description
\n
\n
\nIngredients: Green Tea, Kyushu-grown toasted rice
\n
\nNet weight: 200 grams
\n
\nHarvest: Spring
\n
\nRegion: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters.
\n
\n
About the Farm
\n
Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.
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This genmaicha from the beautiful mountains of Yabe Village (located in Yame, Fukuoka prefecture) utilizes brown rice from the Kyushu region (Southern most island of Japan) and sencha from Chiyonoen's second flush. Please enjoy the fragrant aroma of brown rice mixed with sencha, a comforting tea that is commonly liked by all - from children to the elderly.
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Please enjoy brewing quickly with hot water.
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Product Description
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\nIngredients: Green Tea, Kyushu-grown toasted rice
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\nNet weight: 200 grams
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\nHarvest: Spring
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\nRegion: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters.
\n
\n
About the Farm
\n
Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.
"},{"id":4873993093225,"title":"#0269.F2 Chiyonoen Tea Garden: #21B Mountain-Grown Yame Black Tea, Single Cultivar Yabukita Summer【矢部紅茶】やぶきた夏摘み (Naturally Grown)","handle":"chiyonoen-tea-garden-21b-mountain-grown-yame-black-tea-single-cultivar-yabukita","description":"
The Yabukita cultivar that was harvested to make this black tea comes from the beautiful mountains of Yabe Village (500m altitude, Yame, Fukuoka Prefecture). This summer harvested organic black tea comes from Chiyonoen’s second flush. It has a strong and sweet aroma, similar to Chinese black tea with a mellow rich flavor. Chiyonoen recommends this black tea for when you would like to warm-up and relax during the colder months.
\n
\n
Product Description
\n
\n
\nIngredients: Black Tea \n
\n
\nCultivar: Yabukita
\n
\nHarvest: Summer, second flush
\n
\nCultivation notes: No pesticides, no synthetic fertilizer used in cultivation \n
\n
\nRegion: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 500 meters.
\n
\n
\n
Steeping Notes \n
\n
The steeping guidelines below are from Chiyonoen. For more steeping tips including cold steeping and ice steeping, please see Yunomi's steeping guides.
Before preparing the tea, have the teapot warmed up (e.g., by pouring hot water in it)
\n
Put the tea leaves in the teapot, pour hot water and steep for 3-4 minutes
\n
Pour the tea until the last drop
\n
\n
\n
\n
\n
\n
About the Farm
\n
Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.
","published_at":"2021-01-12T15:47:43+09:00","created_at":"2021-01-12T15:44:55+09:00","vendor":"Chiyonoen Tea Garden","type":"Black Tea","tags":["black tea","Cultivar_Yabukita","family business","farm","Fukuoka","Harvest_Summer","mountain","Mountain-grown","Notes_Mountain-grown","Notes_Single Cultivar","Notes_Single Estate","organic","Organic_Grown Without Chemical Fertilizers","Organic_Grown Without Pesticides","P40","Price_1 - Luxury","Region_Fukuoka","Subregion_Fukuoka > Yame","summer","Tea Type_Black Tea","Vendor Type_Family Business","Vendor Type_Farm","wholesale30","yabukita","Yame","Yamecha"],"price":75000,"price_min":75000,"price_max":3000000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39859754106985,"title":"10g / 0.35 oz / Summer","option1":"10g / 0.35 oz / Summer","option2":null,"option3":null,"sku":"cynblkyab-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0269.F2 Chiyonoen Tea Garden: #21B Mountain-Grown Yame Black Tea, Single Cultivar Yabukita Summer【矢部紅茶】やぶきた夏摘み (Naturally Grown) - 10g / 0.35 oz / Summer","public_title":"10g / 0.35 oz / Summer","options":["10g / 0.35 oz / Summer"],"price":75000,"weight":14,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41722406600809,"title":"100g / 3.5 oz / Summer","option1":"100g / 3.5 oz / Summer","option2":null,"option3":null,"sku":"cynblkyab-100","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0269.F2 Chiyonoen Tea Garden: #21B Mountain-Grown Yame Black Tea, Single Cultivar Yabukita Summer【矢部紅茶】やぶきた夏摘み (Naturally Grown) - 100g / 3.5 oz / Summer","public_title":"100g / 3.5 oz / Summer","options":["100g / 3.5 oz / Summer"],"price":600000,"weight":100,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41722383925353,"title":"500g / 1.1 lbs / Summer","option1":"500g / 1.1 lbs / Summer","option2":null,"option3":null,"sku":"cynblkyab-500","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0269.F2 Chiyonoen Tea Garden: #21B Mountain-Grown Yame Black Tea, Single Cultivar Yabukita Summer【矢部紅茶】やぶきた夏摘み (Naturally Grown) - 500g / 1.1 lbs / Summer","public_title":"500g / 1.1 lbs / Summer","options":["500g / 1.1 lbs / Summer"],"price":3000000,"weight":500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//de.yunomi.life/cdn/shop/products/chiyonoen-tea-garden-21b-organic-mountain-grown-yame-black-tea-single-cultivar-yabukita-summer-830600.jpg?v=1692070681","//de.yunomi.life/cdn/shop/products/chiyonoen-tea-garden-21b-organic-mountain-grown-yame-black-tea-single-cultivar-yabukita-summer-508997.gif?v=1692070681"],"featured_image":"//de.yunomi.life/cdn/shop/products/chiyonoen-tea-garden-21b-organic-mountain-grown-yame-black-tea-single-cultivar-yabukita-summer-830600.jpg?v=1692070681","options":["Size"],"media":[{"alt":"Chiyonoen Tea Garden: #21B Organic Mountain-Grown Yame Black Tea, Single Cultivar Yabukita Summer【矢部紅茶】やぶきた夏摘み - Yunomi.life","id":22781310337129,"position":1,"preview_image":{"aspect_ratio":1,"height":506,"width":506,"src":"//de.yunomi.life/cdn/shop/products/chiyonoen-tea-garden-21b-organic-mountain-grown-yame-black-tea-single-cultivar-yabukita-summer-830600.jpg?v=1692070681"},"aspect_ratio":1,"height":506,"media_type":"image","src":"//de.yunomi.life/cdn/shop/products/chiyonoen-tea-garden-21b-organic-mountain-grown-yame-black-tea-single-cultivar-yabukita-summer-830600.jpg?v=1692070681","width":506},{"alt":"Chiyonoen Tea Garden: #21B Organic Mountain-Grown Yame Black Tea, Single Cultivar Yabukita Summer【矢部紅茶】やぶきた夏摘み - Yunomi.life","id":22781310369897,"position":2,"preview_image":{"aspect_ratio":1,"height":150,"width":150,"src":"//de.yunomi.life/cdn/shop/products/chiyonoen-tea-garden-21b-organic-mountain-grown-yame-black-tea-single-cultivar-yabukita-summer-508997.gif?v=1692070681"},"aspect_ratio":1,"height":150,"media_type":"image","src":"//de.yunomi.life/cdn/shop/products/chiyonoen-tea-garden-21b-organic-mountain-grown-yame-black-tea-single-cultivar-yabukita-summer-508997.gif?v=1692070681","width":150}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
The Yabukita cultivar that was harvested to make this black tea comes from the beautiful mountains of Yabe Village (500m altitude, Yame, Fukuoka Prefecture). This summer harvested organic black tea comes from Chiyonoen’s second flush. It has a strong and sweet aroma, similar to Chinese black tea with a mellow rich flavor. Chiyonoen recommends this black tea for when you would like to warm-up and relax during the colder months.
\n
\n
Product Description
\n
\n
\nIngredients: Black Tea \n
\n
\nCultivar: Yabukita
\n
\nHarvest: Summer, second flush
\n
\nCultivation notes: No pesticides, no synthetic fertilizer used in cultivation \n
\n
\nRegion: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 500 meters.
\n
\n
\n
Steeping Notes \n
\n
The steeping guidelines below are from Chiyonoen. For more steeping tips including cold steeping and ice steeping, please see Yunomi's steeping guides.
Before preparing the tea, have the teapot warmed up (e.g., by pouring hot water in it)
\n
Put the tea leaves in the teapot, pour hot water and steep for 3-4 minutes
\n
Pour the tea until the last drop
\n
\n
\n
\n
\n
\n
About the Farm
\n
Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.
"},{"id":1321157381,"title":"#0005.K6 Obubu Tea: Sencha of the Summer Sun, Green Tea","handle":"obubu-06-sencha-of-the-summer-sun-green-tea","description":"
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\n
Tea color
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Tea leaves
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Brewed leaves
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\n\n\n
\n
\n
\n
\n
\n\n
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Sencha of the Summer Sun or 太陽の煎茶(夏) is the companion to Sencha of the Spring Sun, with a bitter taste that is strong at first. But the as the aftertaste spreads through you mouth, you begin to taste the sweet early summer sun shining brightly. Great for washing down oily meals (like summer BBQs...yum!).
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Grown uncovered on west-facing slopes, the leaves take in the strong early summer sun and warm breezes before they are harvested in early July. The soil of the tea fields is composed of granite that has eroded after many millennia.
\n
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Tea color
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Tea leaves
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Brewed leaves
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Sencha of the Summer Sun or 太陽の煎茶(夏) is the companion to Sencha of the Spring Sun, with a bitter taste that is strong at first. But the as the aftertaste spreads through you mouth, you begin to taste the sweet early summer sun shining brightly. Great for washing down oily meals (like summer BBQs...yum!).
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Grown uncovered on west-facing slopes, the leaves take in the strong early summer sun and warm breezes before they are harvested in early July. The soil of the tea fields is composed of granite that has eroded after many millennia.
Yuzu peel granules (about 2-3 mm in size) made from farmer Yujiro Oishi's yuzu citrus grown on the island of Tsushima, Nagasaki.
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The Oishi family discovered that yuzu grows surprisingly well on the mountainous soil of Tsushima and that it is relatively easy to grow pesticide free. The yuzu peels were carefully dried and crushed.
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Please enjoy the citric and refreshing scent and taste of their home grown yuzu. The aroma of the yuzu will give a nice accent to your dishes.
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Product Information
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\nIngredients: Powdered yuzu citrus peels
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\nExpiration: After opening, the product will be good for a year stored in room temperature
Yuzu peel granules (about 2-3 mm in size) made from farmer Yujiro Oishi's yuzu citrus grown on the island of Tsushima, Nagasaki.
\n
The Oishi family discovered that yuzu grows surprisingly well on the mountainous soil of Tsushima and that it is relatively easy to grow pesticide free. The yuzu peels were carefully dried and crushed.
\n
Please enjoy the citric and refreshing scent and taste of their home grown yuzu. The aroma of the yuzu will give a nice accent to your dishes.
\n
\n
Product Information
\n
\n
\nIngredients: Powdered yuzu citrus peels
\n
\nExpiration: After opening, the product will be good for a year stored in room temperature
Fine Yuzu peel powder made from farmer Yujiro Oishi's yuzu citrus grown on the island of Tsushima, Nagasaki.
\n
The Oishi family discovered that yuzu grows surprisingly well on the mountainous soil of Tsushima and that it is relatively easy to grow pesticide free. The yuzu peels were carefully dried and crushed.
\n
Please enjoy the citric and refreshing scent and taste of their home grown yuzu. The aroma of the yuzu will give a nice accent to your dishes.
\n
\n
Product Information
\n
\n
\nIngredients: Powdered yuzu citrus peels
\n
\nExpiration: After opening, the product will be good for a year stored in room temperature
Fine Yuzu peel powder made from farmer Yujiro Oishi's yuzu citrus grown on the island of Tsushima, Nagasaki.
\n
The Oishi family discovered that yuzu grows surprisingly well on the mountainous soil of Tsushima and that it is relatively easy to grow pesticide free. The yuzu peels were carefully dried and crushed.
\n
Please enjoy the citric and refreshing scent and taste of their home grown yuzu. The aroma of the yuzu will give a nice accent to your dishes.
\n
\n
Product Information
\n
\n
\nIngredients: Powdered yuzu citrus peels
\n
\nExpiration: After opening, the product will be good for a year stored in room temperature
International shipping available to 90+ countries!
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