A strongly oxidized oolong tea from Fujisako-san's May 2007 harvest, aged in long-term cold storage.
All teas grown by the Fujisako family of Hinokuni Kumamoto are grown organically certified under the JAS system by Organic Certification Organization Co., Ltd. If repackaged by Yunomi for sampling purposes, it is not considered certified organic.
- Ingredients: Oolong Tea
- Cultivar: Zairai Yamacha
- Harvest: May 2007
- Region: Sagara Village, Kuma District, Kumamoto
- Tea: 5 grams
- Time: 3 min (longer for a stronger cup)
- Water temperature: 90C/194F degrees
- Water amount: 200 ml
- Steep up to 3 times
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