It was busy afternoon…
Matcha Latte Media staff Ian and Mariko looked a little tired…
so I prepared hojicha (or houjicha) latte for a quick break.
Bring water (200-300ml) to a boil with a pan, then add Houjicha (about 4-5 tbsp), brew for a few minutes.
I used Obubu’s houjicha dark roast.
Add sugar (about 3-5g) and milk (about 300-400ml), heat it until just before it boils.
Strain the houjicha latte with a tea strainer.
Now ready to drink…. We had a nice relaxing break!
The post Taking a Break with Hojicha Latte appeared first on YUNOMI.
