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#0906 Matcha Kurumy - Toasty flavor profile with hints of walnuts

Okumidori Tea Cultivar -tuotteet

(27 tuotetta)

The okumidori cultivar is a late flushing cultivated variety in comparison with the Yabukita cultivar (which is the industry standard comprising of 70% of Japan’s tea fields). It was originally developed and registered in Shizuoka in 1974 as a hybrid of Yabukita and a non-cultivar idensities as Shizuoka Zairai #16.

As a late flushing cultivar, it is able to grow in a warmer period helping farmers avoid frost damage. Originally meant for sencha it has become a popular cultivar for matcha as well as it produces a deep dark green color (as opposed to a brighter green produced by cultivars like saemidori).

Näytä nimellä

Suodata & Lajittele

Lajitteluperuste
Saatavuus
Hintaluokka
Tea Type
Lajike
Sadonkorjuukausi
Alue
Matcha Grade
Organic Characteristics
Astringency Level
Bitterness Level
Sweetness Level
Toastiness Level
Umami Level

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