Beachside Breakfast
Hojichai Recipe Gallery

Mix 3–4g (1 tablespoon) of Hojichai powder and sugar to taste in hot water (1–4 tbsp), then mix with ice and cold milk.
チャイパウダー3〜4g(大さじ1)とお好みで砂糖をお湯(大さじ1〜4杯)で溶き、氷と冷たいミルクと合わせます。

ハイビスカスティーと焙じチャイ

抹茶とあわせてさらに美味しく

バタフライピーをお好みのミルク

Recipe
Hojicha Ice with Coconut Milk and Soy Milk (1 glass)
Ingredients:
- Hojicha ice cubes (made from hojicha tea)
- 100 ml coconut milk
- 100 ml soy milk
- 1 tablespoon honey (adjust to taste)
- Coconut flakes (optional, for garnish)
Instructions:
- Mix the coconut milk and soy milk together in a bowl or jug.
- Place hojicha ice cubes in a glass.
- Pour the milk mixture over the ice cubes.
- Add honey to taste.
- Optionally, sprinkle coconut flakes on top for garnish.
For an added twist, try using almond milk instead of soy milk for a richer taste!
アーモンドミルクに変えることで、よりリッチな味わいを楽しむことができます。

チャイクッキー

ほうじ茶チャイゼリー

ほうじ茶氷